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#germanfood — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #germanfood, aggregated by home.social.

  1. Prost! Top Rated German Christmas Market Returns To Houston Area This December With Authentic Bavarian Charm – And It’s FREE

    Photo via Shutterstock Save The Houston area’s best Christmas market is set to return this Decemb…
    #dining #cooking #diet #food #GermanWine #Beer #christmas #GermanFood #Germanwine #regionalfolk #shopping; #Wine
    diningandcooking.com/2610072/p

  2. Big white asparagus, small wiener 🤣🤣🤣

    Seriously, I never thought asparagus would taste so good! It’s white asparagus season now in Munich!

    #munich #münchen #sausages #asparagus #food #germanfood #deutschland

  3. Big white asparagus, small wiener 🤣🤣🤣

    Seriously, I never thought asparagus would taste so good! It’s white asparagus season now in Munich!

    #munich #münchen #sausages #asparagus #food #germanfood #deutschland

  4. Big white asparagus, small wiener 🤣🤣🤣

    Seriously, I never thought asparagus would taste so good! It’s white asparagus season now in Munich!

    #munich #münchen #sausages #asparagus #food #germanfood #deutschland

  5. Big white asparagus, small wiener 🤣🤣🤣

    Seriously, I never thought asparagus would taste so good! It’s white asparagus season now in Munich!

    #munich #münchen #sausages #asparagus #food #germanfood #deutschland

  6. Big white asparagus, small wiener 🤣🤣🤣

    Seriously, I never thought asparagus would taste so good! It’s white asparagus season now in Munich!

    #munich #münchen #sausages #asparagus #food #germanfood #deutschland

  7. Schnitzel

    For our Christmas Eve dinner, just the three of us, we made seitan schnitzel with sides of roasted Brussels sprouts and potatoes. Unfortunately I ran out of time to make a gravy, so I fried up some onions.

    I remembered from last time that we needed more egg replacer, so I made 6 equivalent for dredging. I think I could have halved the peppered flour. We also heat way less oil in the dutch oven, which does mean the sides don’t fully fry.

    The nice thing about this seitan (beyond being deliciously deep fried) is that the earlier baking step makes it much more tender than our usually favorite style of seitan.

    #christmas #cooking #food #germanFood #hailSeitan #vegan

  8. Schnitzel

    For our Christmas Eve dinner, just the three of us, we made seitan schnitzel with sides of roasted Brussels sprouts and potatoes. Unfortunately I ran out of time to make a gravy, so I fried up some onions.

    I remembered from last time that we needed more egg replacer, so I made 6 equivalent for dredging. I think I could have halved the peppered flour. We also heat way less oil in the dutch oven, which does mean the sides don’t fully fry.

    The nice thing about this seitan (beyond being deliciously deep fried) is that the earlier baking step makes it much more tender than our usually favorite style of seitan.

    #christmas #cooking #food #germanFood #hailSeitan #vegan

  9. Schnitzel

    For our Christmas Eve dinner, just the three of us, we made seitan schnitzel with sides of roasted Brussels sprouts and potatoes. Unfortunately I ran out of time to make a gravy, so I fried up some onions.

    I remembered from last time that we needed more egg replacer, so I made 6 equivalent for dredging. I think I could have halved the peppered flour. We also heat way less oil in the dutch oven, which does mean the sides don’t fully fry.

    The nice thing about this seitan (beyond being deliciously deep fried) is that the earlier baking step makes it much more tender than our usually favorite style of seitan.

    #christmas #cooking #food #germanFood #hailSeitan #vegan

  10. Schnitzel

    For our Christmas Eve dinner, just the three of us, we made seitan schnitzel with sides of roasted Brussels sprouts and potatoes. Unfortunately I ran out of time to make a gravy, so I fried up some onions.

    I remembered from last time that we needed more egg replacer, so I made 6 equivalent for dredging. I think I could have halved the peppered flour. We also heat way less oil in the dutch oven, which does mean the sides don’t fully fry.

    The nice thing about this seitan (beyond being deliciously deep fried) is that the earlier baking step makes it much more tender than our usually favorite style of seitan.

    #christmas #cooking #food #germanFood #hailSeitan #vegan

  11. Schnitzel

    For our Christmas Eve dinner, just the three of us, we made seitan schnitzel with sides of roasted Brussels sprouts and potatoes. Unfortunately I ran out of time to make a gravy, so I fried up some onions.

    I remembered from last time that we needed more egg replacer, so I made 6 equivalent for dredging. I think I could have halved the peppered flour. We also heat way less oil in the dutch oven, which does mean the sides don’t fully fry.

    The nice thing about this seitan (beyond being deliciously deep fried) is that the earlier baking step makes it much more tender than our usually favorite style of seitan.

    #christmas #cooking #food #germanFood #hailSeitan #vegan

  12. Kässpatzen or Käsespätzle are a hearty Alpine egg noodle dish made with freshly scraped Spätzle, melted mountain cheese and crispy onions. While Spätzle appear in many regions of southern Germany and Austria, this Allgäu version stands out for its strong local cheeses and creamy richness. Pure comfort food 🧀🧀

    #comfortfood #germanfood #foodhistory #spätzle #Alpen

  13. Kässpatzen or Käsespätzle are a hearty Alpine egg noodle dish made with freshly scraped Spätzle, melted mountain cheese and crispy onions. While Spätzle appear in many regions of southern Germany and Austria, this Allgäu version stands out for its strong local cheeses and creamy richness. Pure comfort food 🧀🧀

  14. Kässpatzen or Käsespätzle are a hearty Alpine egg noodle dish made with freshly scraped Spätzle, melted mountain cheese and crispy onions. While Spätzle appear in many regions of southern Germany and Austria, this Allgäu version stands out for its strong local cheeses and creamy richness. Pure comfort food 🧀🧀

    #comfortfood #germanfood #foodhistory #spätzle #Alpen

  15. Enjoy traditional German food and music at this year’s Deutschesfest in Odessa! | News

    ODESSA, Wash. — If you’re looking to grab a delicious bratwurst, hear some great music and maybe dust off your lederhosen, check out this weekend’s Deutsche…
    #dining #cooking #diet #food #Food #celebration #deutschesfest #GermanFood #odessa #streetfair #Washington #www.deutschesfest.net
    diningandcooking.com/2291574/e

  16. It's a lovely day in #Totterdown today for a cheeky cold lunchtime pint and we have a German menu on today til 9pm from #LeonasBespokeCatering. Come and grab some early cos once it's gone, it's gone.

    #BS4 #Bristol #craftbeer #germanfood #Oktoberfest #properportions #sunnysaturday #warmerthanitlooks

  17. Hey, psssst! Does anyone care for some... fake roast venison? It's medieval! And super, super sweet! Aaand it is fancy - it brings it's own BLING! (I mean gilded almonds! Whoa!) And basically it's vegan, because it is a christian Lenten dish from the 1. printed German Cookbook from 1485. Have a look at it (and at my fail during cooking this. 😅). Experimental archaeology in action.

    youtu.be/YxXpQYztqnw

    My YT-Channel exists since.. mh.. 3 weeks? So, thanks for boosts and for following me! 🥰 Your actions feed my blogs!

    Oh, and happy #easter and #TransDayOfVisibility! 🐇

    #food #reenactment #LivingHistory #ExperimentalArchaeology #LentenDish #MedievalCooking #Medieval #MedievalFood #vegan #veganRecipe #cookbook #medievalcookbook #medievalmanuscript #küchenmeisterei #Kuchemeysterey #GermanCookbuch #GermanFood #Fastenspeise #Fastenzeit #Mittelalterküche #Spätmittelalter #15thCentury #15tesjahrhundert #ExperimentelleArchäologie

    @food
    @foodblogger_de
    @kochen
    @histodons

  18. Sunday dinner: Senfbraten with boiled potatoes and sauerkraut. Paired it with a dry gewurztraminer from New York. Delicious! #food #wine #germanfood #eatthis

  19. Boston (MA USA) peeps: is there a bakery where one can get good stollen?

    (in a previous life we [okay mostly my ex-wife] used to make it. Some year I will again...)

    #christmasFood #christmas #germanChristmas #germany #germanFood #boston #bostonMA #MA

  20. If somebody is looking for a good recipe of #Gerupfter (#Franconia's version of #Obazda), I tried this recipe yesterday and it's probably the best Gerupfter/Obazda I've ever had. fraenkische-rezepte.de/rezepte
    #germanfood #cooking

  21. #FoodPic: a simple but hearty specialty of my wife’s home region of #Allgäu in southern #Germany: #HeißeSeelen (literally “hot souls”).

    It’s a rich and hearty bread roll called a #Seele, cut in half, spread with #mustard, layered with #smokedham or #Leberkäs and #Bergkäse (#mountaincheese like #Gruyère or #Appenzell) and #onions, then roasted in the oven for a few minutes to melt the #cheese. A tasty and hearty #sandwich!

    #cooking #kochen #germanfood #deutscheküche #foodie #food

  22. CW: CW: Food

    Lunch is VERY yummy today! I only wanted six but the dude gave me seven “because I’m in a good mood”. Gotta love local markets! #Dampfnudeln #GermanFood #Lunch #Food #Hungry

  23. Potatoes and egg with Frankfurt green sauce.

    A couple of weeks ago I found a frozen herb mix for the green sauce in our local supermarket and decided to try it out. They were fine and we all ate with appetite but fresh is far more fragrant so I think for our next iteration of this dish I‘ll wait a bit until the herbs are in season again.

    #HomeCooking #MainMeal #MyDinner #Food #GermanFood #GrüneSauce #Pellkartoffeln #MeatlessMonday #VegetarianFood #VeganFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202211 #Sylkeweb202211