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#gastronomytourism — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #gastronomytourism, aggregated by home.social.

  1. Chefs Jayjay (Manila) and Fiz (Malaysia/SG) served up dishes that echoed many Southeast Asian flavors, which showed just how close our countries are, that we share similar ingredients and tastes. SyCip’s wife, the equally wonderful Chef Rhea Castro SyCip of Flourpot PH, took care of the #desserts using bananas and coconuts, which again ubiquitously grow in the region. #food #gastronomy #SomethingLikeLife #travel #tourism #Philippines #gastronomytourism

    businessmirror.com.ph/2025/08/

  2. THE Philippine culinary tourism market will be worth some US$21 billion by the year 2032, with the increasing efforts by the private sector and government in promoting Filipino cuisine. #travel #tourism #gastronomy #culinarytourism #gastronomytourism #Philippines

    Sutukil: Sugba (grilled), tuwa (stewed), kilaw (fish cooked in Vinegar)

    businessmirror.com.ph/2024/06/