#garlicmustard — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #garlicmustard, aggregated by home.social.
-
One more for the #InvasiveSpecies topic, and then I'll be moving on to other subjects!
Garlic Mustard - Eat It to Beat It!
• Young tender leaves can be torn up a bit and added to salads.• Sautee garlic in olive oil or sesame oil or bacon grease; add chopped garlic
mustard and other greens if available (garlic chives, spinach, arugula,
lambsquarters, mustard greens, what-have-you); a little salt or soy sauce; add a bit of water or stock and cook gently. A dash of vinegar, balsamic or otherwise, may be in order. Taste and decide. This could be spread on toast, added to casseroles, eggs, quiche, stir-fries, etc.• Garlic mustard pesto: crush garlic, slice up garlic mustard and also garlic chives if
available, puree both in food processor with olive oil and walnuts (or pine nuts);
add parmesan cheese. Start the water for pasta!• Cream sauce: heat 1/4 cup oil and add 1/4 cup flour and cook; add hot milk.
Separately cook finely chopped garlic mustard in a little sesame oil; and tamari or soy sauce. Add some of the sauce; puree in food processor and add back to the sauce. Add cheese as desired. Good on stuffed grape leaves for one.• With leftover garlic mustard sauce, add a little yogurt, balsamic vinegar, and tamari and serve as a sauce for steamed asparagus. [That sounds really good!]
Read more [PDF, includes recipes]:
https://www.woodcountywi.gov/Departments/LandConservation/Brochures/Garlic%20Mustard%20Recipes.pdf -
One more for the #InvasiveSpecies topic, and then I'll be moving on to other subjects!
Garlic Mustard - Eat It to Beat It!
• Young tender leaves can be torn up a bit and added to salads.• Sautee garlic in olive oil or sesame oil or bacon grease; add chopped garlic
mustard and other greens if available (garlic chives, spinach, arugula,
lambsquarters, mustard greens, what-have-you); a little salt or soy sauce; add a bit of water or stock and cook gently. A dash of vinegar, balsamic or otherwise, may be in order. Taste and decide. This could be spread on toast, added to casseroles, eggs, quiche, stir-fries, etc.• Garlic mustard pesto: crush garlic, slice up garlic mustard and also garlic chives if
available, puree both in food processor with olive oil and walnuts (or pine nuts);
add parmesan cheese. Start the water for pasta!• Cream sauce: heat 1/4 cup oil and add 1/4 cup flour and cook; add hot milk.
Separately cook finely chopped garlic mustard in a little sesame oil; and tamari or soy sauce. Add some of the sauce; puree in food processor and add back to the sauce. Add cheese as desired. Good on stuffed grape leaves for one.• With leftover garlic mustard sauce, add a little yogurt, balsamic vinegar, and tamari and serve as a sauce for steamed asparagus. [That sounds really good!]
Read more [PDF, includes recipes]:
https://www.woodcountywi.gov/Departments/LandConservation/Brochures/Garlic%20Mustard%20Recipes.pdf -
One more for the #InvasiveSpecies topic, and then I'll be moving on to other subjects!
Garlic Mustard - Eat It to Beat It!
• Young tender leaves can be torn up a bit and added to salads.• Sautee garlic in olive oil or sesame oil or bacon grease; add chopped garlic
mustard and other greens if available (garlic chives, spinach, arugula,
lambsquarters, mustard greens, what-have-you); a little salt or soy sauce; add a bit of water or stock and cook gently. A dash of vinegar, balsamic or otherwise, may be in order. Taste and decide. This could be spread on toast, added to casseroles, eggs, quiche, stir-fries, etc.• Garlic mustard pesto: crush garlic, slice up garlic mustard and also garlic chives if
available, puree both in food processor with olive oil and walnuts (or pine nuts);
add parmesan cheese. Start the water for pasta!• Cream sauce: heat 1/4 cup oil and add 1/4 cup flour and cook; add hot milk.
Separately cook finely chopped garlic mustard in a little sesame oil; and tamari or soy sauce. Add some of the sauce; puree in food processor and add back to the sauce. Add cheese as desired. Good on stuffed grape leaves for one.• With leftover garlic mustard sauce, add a little yogurt, balsamic vinegar, and tamari and serve as a sauce for steamed asparagus. [That sounds really good!]
Read more [PDF, includes recipes]:
https://www.woodcountywi.gov/Departments/LandConservation/Brochures/Garlic%20Mustard%20Recipes.pdf -
One more for the #InvasiveSpecies topic, and then I'll be moving on to other subjects!
Garlic Mustard - Eat It to Beat It!
• Young tender leaves can be torn up a bit and added to salads.• Sautee garlic in olive oil or sesame oil or bacon grease; add chopped garlic
mustard and other greens if available (garlic chives, spinach, arugula,
lambsquarters, mustard greens, what-have-you); a little salt or soy sauce; add a bit of water or stock and cook gently. A dash of vinegar, balsamic or otherwise, may be in order. Taste and decide. This could be spread on toast, added to casseroles, eggs, quiche, stir-fries, etc.• Garlic mustard pesto: crush garlic, slice up garlic mustard and also garlic chives if
available, puree both in food processor with olive oil and walnuts (or pine nuts);
add parmesan cheese. Start the water for pasta!• Cream sauce: heat 1/4 cup oil and add 1/4 cup flour and cook; add hot milk.
Separately cook finely chopped garlic mustard in a little sesame oil; and tamari or soy sauce. Add some of the sauce; puree in food processor and add back to the sauce. Add cheese as desired. Good on stuffed grape leaves for one.• With leftover garlic mustard sauce, add a little yogurt, balsamic vinegar, and tamari and serve as a sauce for steamed asparagus. [That sounds really good!]
Read more [PDF, includes recipes]:
https://www.woodcountywi.gov/Departments/LandConservation/Brochures/Garlic%20Mustard%20Recipes.pdf -
‘If you can’t beat them, eat them.’ Why foraging for invasive plants is good for you — and the planet.
How to identify and cook two invasive species
By Jenna Perlman, Updated April 16, 2024
"The Globe asked local #foragers for recipes incorporating two edible (and quite tasty) invasives: #GarlicMustard and #JapaneseKnotweed. Below is a detailed identification guide and some of the best recipes, with help from certified educator Rachel Goclawski, who runs the 'Cooking with Mrs. G' YouTube channel."
Archived version:
https://archive.ph/7CNV1#SolarPunkSunday #InvasiveSpecies #EatEmToBeatEm #Foraging #Recipes
-
‘If you can’t beat them, eat them.’ Why foraging for invasive plants is good for you — and the planet.
How to identify and cook two invasive species
By Jenna Perlman, Updated April 16, 2024
"The Globe asked local #foragers for recipes incorporating two edible (and quite tasty) invasives: #GarlicMustard and #JapaneseKnotweed. Below is a detailed identification guide and some of the best recipes, with help from certified educator Rachel Goclawski, who runs the 'Cooking with Mrs. G' YouTube channel."
Archived version:
https://archive.ph/7CNV1#SolarPunkSunday #InvasiveSpecies #EatEmToBeatEm #Foraging #Recipes
-
‘If you can’t beat them, eat them.’ Why foraging for invasive plants is good for you — and the planet.
How to identify and cook two invasive species
By Jenna Perlman, Updated April 16, 2024
"The Globe asked local #foragers for recipes incorporating two edible (and quite tasty) invasives: #GarlicMustard and #JapaneseKnotweed. Below is a detailed identification guide and some of the best recipes, with help from certified educator Rachel Goclawski, who runs the 'Cooking with Mrs. G' YouTube channel."
Archived version:
https://archive.ph/7CNV1#SolarPunkSunday #InvasiveSpecies #EatEmToBeatEm #Foraging #Recipes
-
‘If you can’t beat them, eat them.’ Why foraging for invasive plants is good for you — and the planet.
How to identify and cook two invasive species
By Jenna Perlman, Updated April 16, 2024
"The Globe asked local #foragers for recipes incorporating two edible (and quite tasty) invasives: #GarlicMustard and #JapaneseKnotweed. Below is a detailed identification guide and some of the best recipes, with help from certified educator Rachel Goclawski, who runs the 'Cooking with Mrs. G' YouTube channel."
Archived version:
https://archive.ph/7CNV1#SolarPunkSunday #InvasiveSpecies #EatEmToBeatEm #Foraging #Recipes
-
Includes plants -- like #SowThistle, #GarlicMustard, and #Watercress!
Welcome to Invasivorism
"Turning invasive species into gourmet meals could blunt #environmental and economic costs across the US. But can Americans stomach them? Chefs and biologists are taking a gamble."
Learn more:
http://eattheinvaders.org/#SolarPunkSunday #Invasivorism #EatEmToBeatEm #InvasiveSpecies
-
Includes plants -- like #SowThistle, #GarlicMustard, and #Watercress!
Welcome to Invasivorism
"Turning invasive species into gourmet meals could blunt #environmental and economic costs across the US. But can Americans stomach them? Chefs and biologists are taking a gamble."
Learn more:
http://eattheinvaders.org/#SolarPunkSunday #Invasivorism #EatEmToBeatEm #InvasiveSpecies
-
Includes plants -- like #SowThistle, #GarlicMustard, and #Watercress!
Welcome to Invasivorism
"Turning invasive species into gourmet meals could blunt #environmental and economic costs across the US. But can Americans stomach them? Chefs and biologists are taking a gamble."
Learn more:
http://eattheinvaders.org/#SolarPunkSunday #Invasivorism #EatEmToBeatEm #InvasiveSpecies
-
Includes plants -- like #SowThistle, #GarlicMustard, and #Watercress!
Welcome to Invasivorism
"Turning invasive species into gourmet meals could blunt #environmental and economic costs across the US. But can Americans stomach them? Chefs and biologists are taking a gamble."
Learn more:
http://eattheinvaders.org/#SolarPunkSunday #Invasivorism #EatEmToBeatEm #InvasiveSpecies
-
Does anyone have good sources for learning how to eat #GarlicMustard safely? (Or for #foraging safely in general?) I'm just mildly alarmed because the first websites I looked at discussing eating garlic mustard did not mention cyanide or safety at all.
How well chopped does the plant need to be? How long must it sit before eating? How important is ventilation in the room, if you're releasing a toxic gas? What soaking and/or cooking procedures are required to make it safe?
-
Does anyone have good sources for learning how to eat #GarlicMustard safely? (Or for #foraging safely in general?) I'm just mildly alarmed because the first websites I looked at discussing eating garlic mustard did not mention cyanide or safety at all.
How well chopped does the plant need to be? How long must it sit before eating? How important is ventilation in the room, if you're releasing a toxic gas? What soaking and/or cooking procedures are required to make it safe?
-
Does anyone have good sources for learning how to eat #GarlicMustard safely? (Or for #foraging safely in general?) I'm just mildly alarmed because the first websites I looked at discussing eating garlic mustard did not mention cyanide or safety at all.
How well chopped does the plant need to be? How long must it sit before eating? How important is ventilation in the room, if you're releasing a toxic gas? What soaking and/or cooking procedures are required to make it safe?
-
Does anyone have good sources for learning how to eat #GarlicMustard safely? (Or for #foraging safely in general?) I'm just mildly alarmed because the first websites I looked at discussing eating garlic mustard did not mention cyanide or safety at all.
How well chopped does the plant need to be? How long must it sit before eating? How important is ventilation in the room, if you're releasing a toxic gas? What soaking and/or cooking procedures are required to make it safe?
-
Ein Geruch von Knobi liegt in der Luft...
-
The scent of garlic is in the air...#knoblauchrauke #wildflower #wildblume #wildkräuter #garlicmustard
-
The scent of garlic is in the air...
#knoblauchrauke #wildflower #wildblume #wildkräuter #garlicmustard
-
The scent of garlic is in the air...
#knoblauchrauke #wildflower #wildblume #wildkräuter #garlicmustard
-
The scent of garlic is in the air...
#knoblauchrauke #wildflower #wildblume #wildkräuter #garlicmustard
-
We checked out a trail that we had been driving past many times. The sky was overcast and the canopy was tight so light levels were low. I wanted to travel light so no tripod or macros lens for the DSLR. Luckily the iPhone takes great shots.
#nature #forestbathing #hiking #outside #naturephotography #photography #naturelovers #naturelover #explore #natureisbeautiful #speedriver #garlicmustard #plants
-
We checked out a trail that we had been driving past many times. The sky was overcast and the canopy was tight so light levels were low. I wanted to travel light so no tripod or macros lens for the DSLR. Luckily the iPhone takes great shots.
#nature #forestbathing #hiking #outside #naturephotography #photography #naturelovers #naturelover #explore #natureisbeautiful #speedriver #garlicmustard #plants
-
#Gardening #Invasives #GarlicMustard #ToxicPlants #KillItWithFire
Everything you need to know about this horrible invasive.
Hint: Get it out BEFORE it seeds.
-
#Gardening #Invasives #GarlicMustard #ToxicPlants #KillItWithFire
Everything you need to know about this horrible invasive.
Hint: Get it out BEFORE it seeds.
-
#Gardening #Invasives #GarlicMustard #ToxicPlants #KillItWithFire
Everything you need to know about this horrible invasive.
Hint: Get it out BEFORE it seeds.
-
#Gardening #Invasives #GarlicMustard #ToxicPlants #KillItWithFire
Everything you need to know about this horrible invasive.
Hint: Get it out BEFORE it seeds.
-
Nothing more satisfying than pulling garlic mustard in May, when you should be grading. Especially when you get to do it with a little kid. #GarlicMustard #InvasiveSpecies #ParentingWin #spring #BackyardNature #EndOfSemesterVibes #Vermont
-
Nothing more satisfying than pulling garlic mustard in May, when you should be grading. Especially when you get to do it with a little kid. #GarlicMustard #InvasiveSpecies #ParentingWin #spring #BackyardNature #EndOfSemesterVibes #Vermont
-
Nothing more satisfying than pulling garlic mustard in May, when you should be grading. Especially when you get to do it with a little kid. #GarlicMustard #InvasiveSpecies #ParentingWin #spring #BackyardNature #EndOfSemesterVibes #Vermont
-
Nothing more satisfying than pulling garlic mustard in May, when you should be grading. Especially when you get to do it with a little kid. #GarlicMustard #InvasiveSpecies #ParentingWin #spring #BackyardNature #EndOfSemesterVibes #Vermont
-
I wish the deer in my neighborhood would evolve to eat the invasive #garlicmustard. 🦌
-
I wish the deer in my neighborhood would evolve to eat the invasive #garlicmustard. 🦌
-
I wish the deer in my neighborhood would evolve to eat the invasive #garlicmustard. 🦌
-
I wish the deer in my neighborhood would evolve to eat the invasive #garlicmustard. 🦌