#gadogado — Public Fediverse posts

@InvaderXan some other comfort foods would be:
- #nasiGoreng / #bamiGoreng
- #GadoGado
- #AjamPedis
(all of them primarily #Indonesian)

- mushy peas
- home-made apple pie
- fish and chips
- onion soup
- falafel

or, in the middle of winter:
- a day-old green pea-soup (#snert) with dried sausage or #rookworst,
- hot cacao with whipped cream, ground cinnamon and chilli-flakes (and perhaps a shot of brown rum)
- a mash of potatoes, kale, gravy[5/5]

@InvaderXan some other comfort foods would be:
- #nasiGoreng / #bamiGoreng
- #GadoGado
- #AjamPedis
(all of them primarily #Indonesian)

- mushy peas
- home-made apple pie
- fish and chips
- onion soup
- falafel

or, in the middle of winter:
- a day-old green pea-soup (#snert) with dried sausage or #rookworst,
- hot cacao with whipped cream, ground cinnamon and chilli-flakes (and perhaps a shot of brown rum)
- a mash of potatoes, kale, gravy[5/5]

@greyor #tofu and (imho especially) #tempeh also go really well in an #Indonesian #GadoGado, which is basically whatever (raw) veggies and fried protein you like, covered in a sort of #sateh- / #peanutSauce: https://www.ilovevegan.com/vegan-gado-gado-salad/

@paul
https://en.m.wikipedia.org/wiki/Smoke_point#Temperature might come in handy to see if the desired oil has a high enough #smokePoint.
https://goodfries.eu/en/rules/ suggests a temperature between 160°C and 175°C.
Maybe #peanutOil?

I don't think it satisfies your 'unhealthy' requirements, but to me #Indonesian #GadoGado very much counts as #comfortFood: https://www.lazycatkitchen.com/vegan-gado-gado-salad-tempeh/
(And I'm not even #vegan)

Usually I'm lazy though and skip the #tempeh and just toss #peanutSauce over raw, cut/diced/slices veggies.