#fruitphysiology — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #fruitphysiology, aggregated by home.social.
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Is it that a bacterium colonises the inner surface and puts out volatiles? Is it a physiological change in the fruit tissue itself that puts out these volatiles?
What are the volatiles? And why is it only red peppers? Does the process - whatever it is - require a certain level of sugar only present in red peppers?
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