#fromthegarden — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #fromthegarden, aggregated by home.social.
-
Garden update! The plants survived the move and this is the harvest so far. We had them for the first time in the morning on German bread with cream cheese. Really tasty. I could not have done it without my little assistant ❤️
#Garden #Gardening #FromTheGarden #Plants #Tomato #Tomatoes #Breakfast #Family #Parenting #Chicago #Skokie #Chicagoland
-
Garden update! The plants survived the move and this is the harvest so far. We had them for the first time in the morning on German bread with cream cheese. Really tasty. I could not have done it without my little assistant ❤️
#Garden #Gardening #FromTheGarden #Plants #Tomato #Tomatoes #Breakfast #Family #Parenting #Chicago #Skokie #Chicagoland
-
Garden update! The plants survived the move and this is the harvest so far. We had them for the first time in the morning on German bread with cream cheese. Really tasty. I could not have done it without my little assistant ❤️
#Garden #Gardening #FromTheGarden #Plants #Tomato #Tomatoes #Breakfast #Family #Parenting #Chicago #Skokie #Chicagoland
-
Garden update! The plants survived the move and this is the harvest so far. We had them for the first time in the morning on German bread with cream cheese. Really tasty. I could not have done it without my little assistant ❤️
#Garden #Gardening #FromTheGarden #Plants #Tomato #Tomatoes #Breakfast #Family #Parenting #Chicago #Skokie #Chicagoland
-
Next nice harvest will be gramichama. A small, subtropical tree with fruit that tastes just like cherries. And such pretty fruit! #fromthegarden #permaculture #retrosuburbia
-
Next nice harvest will be gramichama. A small, subtropical tree with fruit that tastes just like cherries. And such pretty fruit! #fromthegarden #permaculture #retrosuburbia
-
Next nice harvest will be gramichama. A small, subtropical tree with fruit that tastes just like cherries. And such pretty fruit! #fromthegarden #permaculture #retrosuburbia
-
Next nice harvest will be gramichama. A small, subtropical tree with fruit that tastes just like cherries. And such pretty fruit! #fromthegarden #permaculture #retrosuburbia
-
#permaculture #retrosuburbia #fromthegarden #2fruits5veg Midummer breakfast - homegrown mango, ladyfinger banana, gudgin (davidson plum) and honey, on homemade Greek yoghurt.
-
#permaculture #retrosuburbia #fromthegarden #2fruits5veg Midummer breakfast - homegrown mango, ladyfinger banana, gudgin (davidson plum) and honey, on homemade Greek yoghurt.
-
#permaculture #retrosuburbia #fromthegarden #2fruits5veg Midummer breakfast - homegrown mango, ladyfinger banana, gudgin (davidson plum) and honey, on homemade Greek yoghurt.
-
#permaculture #retrosuburbia #fromthegarden #2fruits5veg Midummer breakfast - homegrown mango, ladyfinger banana, gudgin (davidson plum) and honey, on homemade Greek yoghurt.
-
First gudgin of the season. We'll have kilos of them this year but the first are always a treat. They're mouth puckeringly sour but so deep in flavour (and extremely good forvyou). I'll make jam and sauce and dried powder later but these first 4 go in the fridge (seeds taken out) with a sprinkle of sugar overnight and onto my yoghurt tomorrow. #fromthegarden #permaculture #bushtucker
-
First gudgin of the season. We'll have kilos of them this year but the first are always a treat. They're mouth puckeringly sour but so deep in flavour (and extremely good forvyou). I'll make jam and sauce and dried powder later but these first 4 go in the fridge (seeds taken out) with a sprinkle of sugar overnight and onto my yoghurt tomorrow. #fromthegarden #permaculture #bushtucker
-
First gudgin of the season. We'll have kilos of them this year but the first are always a treat. They're mouth puckeringly sour but so deep in flavour (and extremely good forvyou). I'll make jam and sauce and dried powder later but these first 4 go in the fridge (seeds taken out) with a sprinkle of sugar overnight and onto my yoghurt tomorrow. #fromthegarden #permaculture #bushtucker
-
First gudgin of the season. We'll have kilos of them this year but the first are always a treat. They're mouth puckeringly sour but so deep in flavour (and extremely good forvyou). I'll make jam and sauce and dried powder later but these first 4 go in the fridge (seeds taken out) with a sprinkle of sugar overnight and onto my yoghurt tomorrow. #fromthegarden #permaculture #bushtucker
-
Not just fermentation today. I also got 15 jars of apple sauce made using the St. Lawrence apples from the tree in our yard. Still to come: more salsa using the peppers from our garden 😀🍎🌶️🍎
-
Not just fermentation today. I also got 15 jars of apple sauce made using the St. Lawrence apples from the tree in our yard. Still to come: more salsa using the peppers from our garden 😀🍎🌶️🍎
-
Not just fermentation today. I also got 15 jars of apple sauce made using the St. Lawrence apples from the tree in our yard. Still to come: more salsa using the peppers from our garden 😀🍎🌶️🍎
-
Not just fermentation today. I also got 15 jars of apple sauce made using the St. Lawrence apples from the tree in our yard. Still to come: more salsa using the peppers from our garden 😀🍎🌶️🍎
-
In the last week we've gone from peas every meal to beans every meal. Seasons turn. #permaculture #retrosuburbia #fromthegarden
-
In the last week we've gone from peas every meal to beans every meal. Seasons turn. #permaculture #retrosuburbia #fromthegarden
-
In the last week we've gone from peas every meal to beans every meal. Seasons turn. #permaculture #retrosuburbia #fromthegarden
-
In the last week we've gone from peas every meal to beans every meal. Seasons turn. #permaculture #retrosuburbia #fromthegarden
-
Glorious carrots and leeks this time of year (in subtropical part of Australia). #permaculture #fromthegarden
-
Glorious carrots and leeks this time of year (in subtropical part of Australia). #permaculture #fromthegarden
-
Glorious carrots and leeks this time of year (in subtropical part of Australia). #permaculture #fromthegarden
-
Glorious carrots and leeks this time of year (in subtropical part of Australia). #permaculture #fromthegarden
-
Saag with sourdough naan bread for dinner, so good. This time of year (it's spring in Australia), we eat a whole big bunch of silver beet (chard) most days. Saag or spanakopita or quiche or gozlemes or mahshi selek. But I think saag is my favourite. #permaculture #retrosuburbia #fromthegarden https://witcheskitchen.com.au/saag-with-cottage-cheese/
-
Saag with sourdough naan bread for dinner, so good. This time of year (it's spring in Australia), we eat a whole big bunch of silver beet (chard) most days. Saag or spanakopita or quiche or gozlemes or mahshi selek. But I think saag is my favourite. #permaculture #retrosuburbia #fromthegarden https://witcheskitchen.com.au/saag-with-cottage-cheese/
-
Saag with sourdough naan bread for dinner, so good. This time of year (it's spring in Australia), we eat a whole big bunch of silver beet (chard) most days. Saag or spanakopita or quiche or gozlemes or mahshi selek. But I think saag is my favourite. #permaculture #retrosuburbia #fromthegarden https://witcheskitchen.com.au/saag-with-cottage-cheese/
-
A little scramble of egg, peas, broccolini, silver beet, cherry toms, spring onion scapes for breakfast. All #fromthegarden #retrosuburbia #permaculture #thegoodlife
