#fromthegarden — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #fromthegarden, aggregated by home.social.
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Next nice harvest will be gramichama. A small, subtropical tree with fruit that tastes just like cherries. And such pretty fruit! #fromthegarden #permaculture #retrosuburbia
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Next nice harvest will be gramichama. A small, subtropical tree with fruit that tastes just like cherries. And such pretty fruit! #fromthegarden #permaculture #retrosuburbia
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Next nice harvest will be gramichama. A small, subtropical tree with fruit that tastes just like cherries. And such pretty fruit! #fromthegarden #permaculture #retrosuburbia
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Next nice harvest will be gramichama. A small, subtropical tree with fruit that tastes just like cherries. And such pretty fruit! #fromthegarden #permaculture #retrosuburbia
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Next nice harvest will be gramichama. A small, subtropical tree with fruit that tastes just like cherries. And such pretty fruit! #fromthegarden #permaculture #retrosuburbia
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#permaculture #retrosuburbia #fromthegarden #2fruits5veg Midummer breakfast - homegrown mango, ladyfinger banana, gudgin (davidson plum) and honey, on homemade Greek yoghurt.
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#permaculture #retrosuburbia #fromthegarden #2fruits5veg Midummer breakfast - homegrown mango, ladyfinger banana, gudgin (davidson plum) and honey, on homemade Greek yoghurt.
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#permaculture #retrosuburbia #fromthegarden #2fruits5veg Midummer breakfast - homegrown mango, ladyfinger banana, gudgin (davidson plum) and honey, on homemade Greek yoghurt.
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#permaculture #retrosuburbia #fromthegarden #2fruits5veg Midummer breakfast - homegrown mango, ladyfinger banana, gudgin (davidson plum) and honey, on homemade Greek yoghurt.
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#permaculture #retrosuburbia #fromthegarden #2fruits5veg Midummer breakfast - homegrown mango, ladyfinger banana, gudgin (davidson plum) and honey, on homemade Greek yoghurt.
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First gudgin of the season. We'll have kilos of them this year but the first are always a treat. They're mouth puckeringly sour but so deep in flavour (and extremely good forvyou). I'll make jam and sauce and dried powder later but these first 4 go in the fridge (seeds taken out) with a sprinkle of sugar overnight and onto my yoghurt tomorrow. #fromthegarden #permaculture #bushtucker
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First gudgin of the season. We'll have kilos of them this year but the first are always a treat. They're mouth puckeringly sour but so deep in flavour (and extremely good forvyou). I'll make jam and sauce and dried powder later but these first 4 go in the fridge (seeds taken out) with a sprinkle of sugar overnight and onto my yoghurt tomorrow. #fromthegarden #permaculture #bushtucker
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First gudgin of the season. We'll have kilos of them this year but the first are always a treat. They're mouth puckeringly sour but so deep in flavour (and extremely good forvyou). I'll make jam and sauce and dried powder later but these first 4 go in the fridge (seeds taken out) with a sprinkle of sugar overnight and onto my yoghurt tomorrow. #fromthegarden #permaculture #bushtucker
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First gudgin of the season. We'll have kilos of them this year but the first are always a treat. They're mouth puckeringly sour but so deep in flavour (and extremely good forvyou). I'll make jam and sauce and dried powder later but these first 4 go in the fridge (seeds taken out) with a sprinkle of sugar overnight and onto my yoghurt tomorrow. #fromthegarden #permaculture #bushtucker
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First gudgin of the season. We'll have kilos of them this year but the first are always a treat. They're mouth puckeringly sour but so deep in flavour (and extremely good forvyou). I'll make jam and sauce and dried powder later but these first 4 go in the fridge (seeds taken out) with a sprinkle of sugar overnight and onto my yoghurt tomorrow. #fromthegarden #permaculture #bushtucker
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Not just fermentation today. I also got 15 jars of apple sauce made using the St. Lawrence apples from the tree in our yard. Still to come: more salsa using the peppers from our garden 😀🍎🌶️🍎
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Not just fermentation today. I also got 15 jars of apple sauce made using the St. Lawrence apples from the tree in our yard. Still to come: more salsa using the peppers from our garden 😀🍎🌶️🍎
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Not just fermentation today. I also got 15 jars of apple sauce made using the St. Lawrence apples from the tree in our yard. Still to come: more salsa using the peppers from our garden 😀🍎🌶️🍎
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Not just fermentation today. I also got 15 jars of apple sauce made using the St. Lawrence apples from the tree in our yard. Still to come: more salsa using the peppers from our garden 😀🍎🌶️🍎
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Not just fermentation today. I also got 15 jars of apple sauce made using the St. Lawrence apples from the tree in our yard. Still to come: more salsa using the peppers from our garden 😀🍎🌶️🍎
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In the last week we've gone from peas every meal to beans every meal. Seasons turn. #permaculture #retrosuburbia #fromthegarden
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In the last week we've gone from peas every meal to beans every meal. Seasons turn. #permaculture #retrosuburbia #fromthegarden
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In the last week we've gone from peas every meal to beans every meal. Seasons turn. #permaculture #retrosuburbia #fromthegarden
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In the last week we've gone from peas every meal to beans every meal. Seasons turn. #permaculture #retrosuburbia #fromthegarden
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In the last week we've gone from peas every meal to beans every meal. Seasons turn. #permaculture #retrosuburbia #fromthegarden
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Glorious carrots and leeks this time of year (in subtropical part of Australia). #permaculture #fromthegarden
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Glorious carrots and leeks this time of year (in subtropical part of Australia). #permaculture #fromthegarden
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Glorious carrots and leeks this time of year (in subtropical part of Australia). #permaculture #fromthegarden
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Glorious carrots and leeks this time of year (in subtropical part of Australia). #permaculture #fromthegarden
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Saag with sourdough naan bread for dinner, so good. This time of year (it's spring in Australia), we eat a whole big bunch of silver beet (chard) most days. Saag or spanakopita or quiche or gozlemes or mahshi selek. But I think saag is my favourite. #permaculture #retrosuburbia #fromthegarden https://witcheskitchen.com.au/saag-with-cottage-cheese/
