#fromthegarden — Public Fediverse posts

Next nice harvest will be gramichama. A small, subtropical tree with fruit that tastes just like cherries. And such pretty fruit! #fromthegarden #permaculture #retrosuburbia

#permaculture #retrosuburbia #fromthegarden #2fruits5veg Midummer breakfast - homegrown mango, ladyfinger banana, gudgin (davidson plum) and honey, on homemade Greek yoghurt.

In the last week we've gone from peas every meal to beans every meal. Seasons turn. #permaculture #retrosuburbia #fromthegarden

Saag with sourdough naan bread for dinner, so good. This time of year (it's spring in Australia), we eat a whole big bunch of silver beet (chard) most days. Saag or spanakopita or quiche or gozlemes or mahshi selek. But I think saag is my favourite. #permaculture #retrosuburbia #fromthegarden https://witcheskitchen.com.au/saag-with-cottage-cheese/

A little scramble of egg, peas, broccolini, silver beet, cherry toms, spring onion scapes for breakfast. All #fromthegarden #retrosuburbia #permaculture #thegoodlife

Lots of spring onions in the garden atm so I tried making sourdough Korean scallion pancakes for breakfast. Crispy, flakey, easy, very delicious. #permaculture #retrosuburbia # #fromthegarden

Little bit of sun and our bananas started ripening in the bag. First of 5 bunches we have on, two ladyfingers, two cavs, and this one a ducasse. #permaculture #retrosuburbia #fromthegarden

First roast of this year's coffee. I'll roast it a bit lighter next cup. #permaculture #retrosuburbia #fromthegarden

Early spring really, the days lengthening fast now. My suburban garden in subtropical NSW, Australia. #permaculture #retrosuburbia #fromthegarden

First pick of coffee beans for the season. With luck we'll get most of a year's supply thus year, from our little suburban garden. #retrosuburbia #permaculture #fromthegarden

Refritos, fried egg, broccoli and tomatoes for breakfast. All #fromthegarden . #permaculture #retrosuburbia.

Chia porridge with pawpaw, passionfruit, gudgin sprinkles, greek yoghurt. All from the garden bar some milk powder to make the yoghurt. #permaculture #retrosuburbia #fromthegarden

Minestrone soup, all out of the garden bar the parmesan on top, on this cold night. #permaculture #retrosuburbia #fromthegarden

Okonomiyaki for breakfast, with crispy fried oyster mushrooms, avocado and cherry tomatoes on top. Almost all #fromthegarden #permaculture #retrosuburbia

Chia and banana porridge for a cold wet morning, with greek yoghurt, passionfruit and gudgin syrup. All #fromthegarden except for some milk powder for making yoghurt. #Permaculture on a tiny house block in #retrosuburbia

Minestrone with fresh sourdough this wet evening. All #fromthegarden except for some flour and some parmesan for on top. #permaculture #retrosuburbia

Alfred wrecked our bananas but gave us mushrooms. Not sure it's a fair trade but I'll take it. #permaculture #retrosuburbia #fromthegarden

Our lemons are just coming into season and I had a hankering for gozlemes for Sunday breakfast. Sourdough, spring onion, molokhia, garlic greens, basil, fried in olive oil. All #fromthegarden apart from some flour and oil. Very fast and easy. #permaculture #retrosuburbia