#fritters — Public Fediverse posts

Had my 2nd go at baking fritters, and they’re fantastic! I chose fresh blackberries this time, and I really like how purple they are (my favorite color). I was able to monitor the oil temperature better, resulting in the dough getting fully baked.

Recipe here: https://sallysbakingaddiction.com/homemade-berry-fritters/

#seattle #pnw #baking #fritters #blackberry

One of my favorite things to do with the zucchini and summer squash abundance from my garden: https://sallysbakingaddiction.com/zucchini-sweet-potato-fritters. I use orange yams, not the yellow sweet potatoes, for the added color and because that's what I usually buy. I add fresh shredded parmesan thanks to another recipe I read and I use the pancake plate in my waffle iron to make them nice and symmetrical and avoid the mess of frying.

#Recipes #RecipeOfTheDay #TodaysRecipe #Zucchini #Recipe #cooking #food #fritters #yams

Zucchini Corn Fritters with Cottage Cheese :)) #food #foodie #fritters #mediterraneanfood
https://mediterraneanlatinloveaffair.com/zucchini-corn-fritters-cottage-cheese/

#Queens Night Market: you must try #breadfruit #fritters from #Grenada

Snack Attack: Red Lentil Fritters Stealing the Show! #fritters #snacktime https://flipboard.com/@shilpakerur/crispy-golden-goddness-red-lentil-fritters-for-the-win-8s9qb1013d3tctch

I just made this dipping sauce (and the fritters to go with it) - and it is truly awesome. If you don't like it that hot, remove the pith & seeds.

40 g tamarind block

6 garlic cloves, peeled & crushed
2 tsp superfine sugar
1/2 tsp salt
1 tbsp fish sauce
2 finger chilies, sliced into rings
Makes: about 75 ml

Recipe for fritters and dip:
https://nationalpost.com/life/food/cook-this-burmese-tofu-fritters-from-mandalay

#DippingSauce
#Fritters
#Burmese
#Chilli
#Tamarind

Here's a cracking recipe from Burpee Europe for aubergine fritters - perfect for using up a glut!

#gardening #cooking #gyo #homegrown #aubergines #fritters #gluts #greenhouse #allotments #recipe #vegetarian

https://www.mandycanudigit.com/2023/10/02/aubergine-fritters-recipe-using-up-a-glut/

I followed a Nigel Slater recipe to make sweetcorn & kimchi fritters. He uses fresh corn and I only had frozen. On the other hand, my kimchi is homemade.

Ingredients:
- kernels from two ears of corn (or about 200gr of frozen sweetcorn)
- 2 spring onions
- 2 egg yolks
- 250g kimchi
- 2 tbsp soy sauce
- 50g plain flour.

Mix everything, make patties and fry in a bit of oil for 4 to 5 minutes on one side (no stirring!) and 2 minutes on the other side.

#NigelSlater
#Kimchi
#Sweetcorn
#Fritters