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#fritters — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #fritters, aggregated by home.social.

  1. Had my 2nd go at baking fritters, and they’re fantastic! I chose fresh blackberries this time, and I really like how purple they are (my favorite color). I was able to monitor the oil temperature better, resulting in the dough getting fully baked.

    Recipe here: sallysbakingaddiction.com/home

    #seattle #pnw #baking #fritters #blackberry

  2. Had my 2nd go at baking fritters, and they’re fantastic! I chose fresh blackberries this time, and I really like how purple they are (my favorite color). I was able to monitor the oil temperature better, resulting in the dough getting fully baked.

    Recipe here: sallysbakingaddiction.com/home

    #seattle #pnw #baking #fritters #blackberry

  3. Had my 2nd go at baking fritters, and they’re fantastic! I chose fresh blackberries this time, and I really like how purple they are (my favorite color). I was able to monitor the oil temperature better, resulting in the dough getting fully baked.

    Recipe here: sallysbakingaddiction.com/home

    #seattle #pnw #baking #fritters #blackberry

  4. Had my 2nd go at baking fritters, and they’re fantastic! I chose fresh blackberries this time, and I really like how purple they are (my favorite color). I was able to monitor the oil temperature better, resulting in the dough getting fully baked.

    Recipe here: sallysbakingaddiction.com/home

    #seattle #pnw #baking #fritters #blackberry

  5. Had my 2nd go at baking fritters, and they’re fantastic! I chose fresh blackberries this time, and I really like how purple they are (my favorite color). I was able to monitor the oil temperature better, resulting in the dough getting fully baked.

    Recipe here: sallysbakingaddiction.com/home

    #seattle #pnw #baking #fritters #blackberry

  6. One of my favorite things to do with the zucchini and summer squash abundance from my garden: sallysbakingaddiction.com/zucc. I use orange yams, not the yellow sweet potatoes, for the added color and because that's what I usually buy. I add fresh shredded parmesan thanks to another recipe I read and I use the pancake plate in my waffle iron to make them nice and symmetrical and avoid the mess of frying.

    #Recipes #RecipeOfTheDay #TodaysRecipe #Zucchini #Recipe #cooking #food #fritters #yams

  7. One of my favorite things to do with the zucchini and summer squash abundance from my garden: sallysbakingaddiction.com/zucc. I use orange yams, not the yellow sweet potatoes, for the added color and because that's what I usually buy. I add fresh shredded parmesan thanks to another recipe I read and I use the pancake plate in my waffle iron to make them nice and symmetrical and avoid the mess of frying.

    #Recipes #RecipeOfTheDay #TodaysRecipe #Zucchini #Recipe #cooking #food #fritters #yams

  8. One of my favorite things to do with the zucchini and summer squash abundance from my garden: sallysbakingaddiction.com/zucc. I use orange yams, not the yellow sweet potatoes, for the added color and because that's what I usually buy. I add fresh shredded parmesan thanks to another recipe I read and I use the pancake plate in my waffle iron to make them nice and symmetrical and avoid the mess of frying.

    #Recipes #RecipeOfTheDay #TodaysRecipe #Zucchini #Recipe #cooking #food #fritters #yams

  9. One of my favorite things to do with the zucchini and summer squash abundance from my garden: sallysbakingaddiction.com/zucc. I use orange yams, not the yellow sweet potatoes, for the added color and because that's what I usually buy. I add fresh shredded parmesan thanks to another recipe I read and I use the pancake plate in my waffle iron to make them nice and symmetrical and avoid the mess of frying.

    #Recipes #RecipeOfTheDay #TodaysRecipe #Zucchini #Recipe #cooking #food #fritters #yams

  10. One of my favorite things to do with the zucchini and summer squash abundance from my garden: sallysbakingaddiction.com/zucc. I use orange yams, not the yellow sweet potatoes, for the added color and because that's what I usually buy. I add fresh shredded parmesan thanks to another recipe I read and I use the pancake plate in my waffle iron to make them nice and symmetrical and avoid the mess of frying.

    #Recipes #RecipeOfTheDay #TodaysRecipe #Zucchini #Recipe #cooking #food #fritters #yams

  11. Two die after eating yogurt fritters

    NOWSHEHRA VIRKAN: Two siblings on Friday died after eating contaminated yogurt fitter in Moza, Chadiala under limits of Taltala police station. Six other persons fell critical ill due consuming the contaminated food, the police spokesman said. The deceased included Meerab (19) and his brother namely Dawood Irshad (8). #die #eating #yogurt #fritters

    bmfnews.com/two-die-after-eati

  12. I just made this dipping sauce (and the fritters to go with it) - and it is truly awesome. If you don't like it that hot, remove the pith & seeds.

    40 g tamarind block

    6 garlic cloves, peeled & crushed
    2 tsp superfine sugar
    1/2 tsp salt
    1 tbsp fish sauce
    2 finger chilies, sliced into rings
    Makes: about 75 ml

    Recipe for fritters and dip:
    nationalpost.com/life/food/coo

    #DippingSauce
    #Fritters
    #Burmese
    #Chilli
    #Tamarind

  13. I just made this dipping sauce (and the fritters to go with it) - and it is truly awesome. If you don't like it that hot, remove the pith & seeds.

    40 g tamarind block

    6 garlic cloves, peeled & crushed
    2 tsp superfine sugar
    1/2 tsp salt
    1 tbsp fish sauce
    2 finger chilies, sliced into rings
    Makes: about 75 ml

    Recipe for fritters and dip:
    nationalpost.com/life/food/coo





  14. I just made this dipping sauce (and the fritters to go with it) - and it is truly awesome. If you don't like it that hot, remove the pith & seeds.

    40 g tamarind block

    6 garlic cloves, peeled & crushed
    2 tsp superfine sugar
    1/2 tsp salt
    1 tbsp fish sauce
    2 finger chilies, sliced into rings
    Makes: about 75 ml

    Recipe for fritters and dip:
    nationalpost.com/life/food/coo

    #DippingSauce
    #Fritters
    #Burmese
    #Chilli
    #Tamarind

  15. I followed a Nigel Slater recipe to make sweetcorn & kimchi fritters. He uses fresh corn and I only had frozen. On the other hand, my kimchi is homemade.

    Ingredients:
    - kernels from two ears of corn (or about 200gr of frozen sweetcorn)
    - 2 spring onions
    - 2 egg yolks
    - 250g kimchi
    - 2 tbsp soy sauce
    - 50g plain flour.

    Mix everything, make patties and fry in a bit of oil for 4 to 5 minutes on one side (no stirring!) and 2 minutes on the other side.

    #NigelSlater
    #Kimchi
    #Sweetcorn
    #Fritters

  16. I followed a Nigel Slater recipe to make sweetcorn & kimchi fritters. He uses fresh corn and I only had frozen. On the other hand, my kimchi is homemade.

    Ingredients:
    - kernels from two ears of corn (or about 200gr of frozen sweetcorn)
    - 2 spring onions
    - 2 egg yolks
    - 250g kimchi
    - 2 tbsp soy sauce
    - 50g plain flour.

    Mix everything, make patties and fry in a bit of oil for 4 to 5 minutes on one side (no stirring!) and 2 minutes on the other side.




  17. I followed a Nigel Slater recipe to make sweetcorn & kimchi fritters. He uses fresh corn and I only had frozen. On the other hand, my kimchi is homemade.

    Ingredients:
    - kernels from two ears of corn (or about 200gr of frozen sweetcorn)
    - 2 spring onions
    - 2 egg yolks
    - 250g kimchi
    - 2 tbsp soy sauce
    - 50g plain flour.

    Mix everything, make patties and fry in a bit of oil for 4 to 5 minutes on one side (no stirring!) and 2 minutes on the other side.

    #NigelSlater
    #Kimchi
    #Sweetcorn
    #Fritters