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#foodtraditions — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #foodtraditions, aggregated by home.social.

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  1. Rediscover Tasty Food Traditions!

    Rediscover the joy of traditional cooking! Join us as we explore the fascinating connection between culinary creativity and time-honored food practices. Learn how our ancestors' wisdom can inform our modern diets and inspire healthier eating habits.

    Follow @biohackingpathway for more

    #RediscoverFoodTraditions #FoodTraditions #CulinaryHistory #HealthyEating #TraditionalRecipes #Foodie #Cooking #FoodCulture #EatToBeatYourDiet #RediscoverYourRoots #MindfulEating

  2. Passata day is one of those food traditions where the sauce is only half the story.

    Families turn crates of late-summer tomatoes into a production line: washing, milling, bottling, sealing — often with several generations working together and plenty of debate over the correct method. Months later, each bottle brings a little August back into the kitchen.

    indiefoodblog.blogspot.com/202

    #food #Passata #ItalianFood #FoodTraditions

  3. I compared French and Senegalese foods to see which country comes out on top

    I’m cooking my way through every World Cup matchup. So far, I’ve challenged Brazilian and Moroccan food, the Netherlands and Japan, and Urug…
    #dining #cooking #diet #food #Frenchcooking #Cooking #foodtraditions #francais #france #French #frenchcooking #frenchonionsoup #JollofRice #moroccanfood #senegal
    diningandcooking.com/2728657/i

  4. Around the world, almost all major religions have forbidden, restricted or deeply symbolic foods.
    Here are food rules that show how our beliefs shape cultures. foodculturebites.com/the-forbidde...
    #FoodHistory #ReligiousFood #Foodculture #WorldReligions #FoodTraditions

    The Forbidden Fruits in World ...

  5. Rediscover Tasty Food Traditions!

    Rediscover the joy of traditional cooking! Join us as we explore the fascinating connection between culinary creativity and time-honored food practices. Learn how our ancestors' wisdom can inform our modern diets and inspire healthier eating habits.

    Follow @biohackingpathway for more

    #RediscoverFoodTraditions #FoodTraditions #CulinaryHistory #HealthyEating #TraditionalRecipes #Foodie #Cooking #FoodCulture #EatToBeatYourDiet #RediscoverYourRoots #MindfulEating

  6. Rediscover Tasty Food Traditions!

    Rediscover the joy of traditional cooking! Join us as we explore the fascinating connection between culinary creativity and time-honored food practices. Learn how our ancestors' wisdom can inform our modern diets and inspire healthier eating habits.

    Follow @biohackingpathway for more

    #RediscoverFoodTraditions #FoodTraditions #CulinaryHistory #HealthyEating #TraditionalRecipes #Foodie #Cooking #FoodCulture #EatToBeatYourDiet #RediscoverYourRoots #MindfulEating

  7. 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Burns Night approaches (January 25th) — time to talk about neeps and tatties.
    The essential side dish for any Burns Supper:

    Neeps = swede (or turnip in Scotland), mashed
    Tatties = potatoes, mashed

    No elaborate techniques required. Just root vegetables, butter, salt, and pepper. Sometimes the simplest traditions are the most enduring.

    Are you hosting or attending a Burns Supper this year?

    #BurnsNight #RobertBurns #FoodTraditions #ComfortFood #TraditionalFood

  8. Ready to create a Thanksgiving feast to remember? 🦃 Our complete guide is here to help you on your culinary journey!

    We're sharing everything from tips for a perfect roast turkey to traditional side dishes and creative ideas for all those delicious leftovers. Let's make this year's celebration a flavorful adventure!

    worldfoodwine.com/worldly/than

    #ThanksgivingRecipes #HolidayCooking #FoodTraditions #food

  9. Rediscover Tasty Food Traditions!

    Rediscover the joy of traditional cooking! Join us as we explore the fascinating connection between culinary creativity and time-honored food practices. Learn how our ancestors' wisdom can inform our modern diets and inspire healthier eating habits.

    Follow @biohackingpathway for more

    #RediscoverFoodTraditions #FoodTraditions #CulinaryHistory #HealthyEating #TraditionalRecipes #Foodie #Cooking #FoodCulture #EatToBeatYourDiet #RediscoverYourRoots #MindfulEating

  10. Cassava Life 🍠✨: Discover the Amazon’s unique tradition of masato—a fermented cassava drink made with a surprising ingredient! Dive into the ritual, culture, and science behind this ancestral beverage. Curious? Read more: thedoe.com/article/cassava-lif #CassavaLife #AmazonCulture #Fermentation #FoodTraditions xD

  11. Discover the shared traditions of Venice and Hungary through cotognata, a sweet quince delight that bridges cultures. 🍂✨ Learn its history and try the recipe! #Venice #Hungary #Cotognata #FoodTraditions #Quince #RecipeIdeas

    msecchi.com/blogmarco/cotognat

    Posted into Venice Unveiled: Hidden Gems & Local Secrets @venice-unveiled-hidden-gems-local-secrets-msecchi

  12. Food is not just fuel for the body, it's a connection to beliefs, heritage. But food banks are challenged by high cost of food, often buying inexpensive, calorie-rich products. #FoodTraditions #EconomicChallenges #FoodBanks

  13. Hej Lars. @larsga

    I am seriously looking into stone brewing later this year. Ninety-nine percent of what I know about it, so far, is from your Historic Brewing Techniques book. In all the examples of stone brewing that you came across in your research, did anyone have separate tuns for mashing and for lautering or were they all combination-type tuns similar to the Latvian example in your book?

    Tak!

    #StoneBrewing
    #RetroBrewing
    #homebrewing
    #FoodTraditions

  14. Celebrate tradition with sancocho! This beloved Latin American stew is a must-try for any food enthusiast.

    Explore the recipe and its cultural roots here: worldfoodwine.com/worldly/best

  15. Live action ainneor digging!

    Getting the plot measured and lined out.

    Turning over the first sods to form the bed’s outline/wall.

    Before you start, make sure you sharpen the cutting edge of your shovel. It will make cutting through the turf MUCH easier.

    Thread
    1/11

    #ainneor
    #FoodTraditions
    #GrowFood
    #Oregon

  16. Cooking: A Blend of Tradition, Health, and Community 🌟

    Join us in exploring why cooking is so much more than just preparing food. It's a journey through culture, health, and social connections. 🥘👫

    👉 worldfoodwine.com/worldly/why-

  17. Kære #DKMastodon

    How significant is laks (salmon) to the contemporary dansk diet? Is it just a nice treat, now and then, or is it an important element of dansk food culture? How about historically (150+ years ago)?

    Is there en fisk that is more significant/important?

    Tak!

    #FoodHistory
    #FoodTraditions
    #salmon
    #laks
    #Scandifuturism

  18. Calling all food-loving Norwegians! I would really like to know about Christmas #food traditions between Christmas and New Year, not the celebration days themselves. If you had a family/friends party at that time would it be more likely to be in the form of a sit down dinner or more like a help yourself hot/cold buffet table? Thanks lots in advance!
    #Christmas #ChristmasFood #FoodFolklore #traditions #FoodTraditions #Norway #Norwegian

  19. Dagens batch of gravad ørred. Smukt.

    I couldn't find a good dansk ord for "batch." Any suggestions?

    When you buy gravad laks i Danmark, how long can they last in the refrigerator before spoiling? (I'm sure they're rarely given a chance.)

    #GravadØrred
    #Trout
    #FoodTraditions
    #Scandifuturism
    #Oregon

  20. Kære #DKMastodon,

    After I fillet en ørred I have this beautiful leftover bit of bones with some meat left on it that I hate to toss (actually, I bury it in my garden area). Are there any traditional skandinavisk recipes that integrated fisk carcasses, like for making broth or soup?

    Tak!

    #FoodTraditions
    #Mad
    #Fisk
    #Ørred

  21. I'm starting another batch of gravad ørred. The color on this ørred is lovely, almost like the color of en laks.

    These fillets weigh just over 140 grams. Twice as much as the last ørred I filleted. Either this fisk is twice as big, my filleting is 100% better, or a little of both.

    Tråd
    1/3

    Here are some instructions on making gravad ørred:
    expressional.social/@wannabemy

    #GravadØrred
    #Trout
    #FoodTraditions
    #Scandifuturism
    #Oregon

  22. #rakfisk

    I'm thinking about trying to make rakfisk. However, I am clueless on how it is supposed to taste. 😬

    Have you ever eaten rakfisk?

    Did you like it?

    How would you describe the taste?

    Tak!

    #FoodTraditions

  23. Gravad Ørred (continued further)

    Step 7

    After your ørred has been in the refrigerator for two days (and flipped over twice a day) it is ready to slice and eat.

    As I pulled mine out of the plastic bag, I found a little more liquid on the gravad ørred than I like. Next time, I will drain the bag of excess liquid each time I flip it over.

    Tråd
    8/11

    #GravadØrred
    #Trout
    #FoodTraditions
    #Scandifuturism
    #Oregon

  24. Gravad Ørred (continued)

    Step 3

    After your ørred has be frozen at an adequately cold temperature for the right amount of time (see Step 2, above), let it defrost.

    Wash and gently dry fisken.

    With a small, very sharp filet knife, filet ørreden.

    Here is, by far, the best video I've seen on how to filet en ørred:

    youtube.com/watch?v=18am-cr0yG

    #GravadØrred
    #Trout
    #FoodTraditions
    #Scandifuturism
    #Oregon

    Tråd
    4/?

  25. Gravad Ørred

    Last year, Scandifuturist Eirik Storesund wrote an article ("Dig Your Own Grave(n) Meats") that inspired me to make en ørred equivalent of gravad laks (since there are a lot of ørreder in the creeks near us).

    I'm going to write en tråd (progressively adding to it) on how to make your own gravad ørred.

    Tråd
    1/11

    #GravadØrred
    #Trout
    #FoodTraditions
    #Scandifuturism
    #Oregon

  26. @danohibernian Let’s start with a few hashtags. I’ll take your wish list of key words and turn them into hashtags:
    #SouthernScandinavianPrehistory (Bronze Age to the Roman Iron Age)
#IrishHistory (12th through the 20th Centuries) 
#FoodHistory
    #FoodTraditions 
#Homebrewing (Danish and Norwegian Farmhouse Ales)
#Scandifuturism
#Rewilding
#Hurling (Laois agus an Chláir)

    Copy and paste a hashtag into your search bar. When it pops up, click the “follow” button. People will find you!

  27. I have been using this milk for a couple of months now and wanted to let people know about it.
    Do you remember the old-style milk with cream on top? 🥛🐄
    It's a nostalgic memory for many of us, this type of milk was once the norm in Australia, but has largely been replaced by homogenized milk that's easier to process and distribute.
    But for those who miss the rich flavour and creamy texture of old-style milk, there are still some farmers who produce it the traditional way. Supporting these local producers not only gives you a taste of the past, but also helps to sustain small-scale farming and preserve regional food traditions.
    So next time you're at the grocery store, why not look for a bottle of old-style milk? You might be surprised by how much you enjoy it, and you'll be doing your part to keep this piece of culinary heritage alive. 🙌 #oldstylemilk #creamontop #supportlocalfarms #foodtraditions

  28. Eggs: these were dyed in the traditional manner, simmered for long hours with vinegar and many, many onion skins, plus some saffron that was going stale so I threw it in. The result is very tasty - even the white has flavour. #food #cooking #FoodTraditions #GreekEaster #EasterEggs

  29. Fascinating and delicious. 🤤

    "A lot of Easter traditions – including hot cross buns and lamb on Sunday – stem from medieval Christian or even earlier pagan beliefs. The chocolate Easter egg, however, is a more modern twist on tradition."

    theconversation.com/easter-egg

    #EasterEggs #Easter #History #Histodons #FoodTraditions #Traditions #AustralianHistory #AustralianPodcast #OzHist #HistoryPodcast

  30. The Greek salad the cookbooks don’t tell you about is this traditional Winter classic: shredded cabbage (with or without grated carrots) dressed with lemon, olive oil, and salt. #GreekSalad #cooking #FoodTraditions

  31. I just discovered this rhyme to remember when the #EmberDays fall: "Lenty, Penty, Crucy, Lucy" 😂
    en.wikipedia.org/wiki/Ember_da

    And here is a traditional #recipe for a savoury tart: recipereminiscing.wordpress.co
    #FoodTraditions

  32. <... I have been based in #Cornwall in the UK for the last 11 years.

    I love everything #Celtic and found #CelticChristianity an inspiring, refreshingly healthy view of #religion and human nature.

    It also helped me develop a healthier, friendlier perspective on #paganism.

    I am particularly interested in sharing and promoting Christian #FoodTraditions associated with the various feasts and holidays all through the year and from around the world.

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