home.social

#foodsystem — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #foodsystem, aggregated by home.social.

fetched live
  1. … Within the #foodsystem, dietary shifts could significantly cut emissions and free land for carbon sequestration, while delivering #health & land-use co-benefits. Feasible mitigation strategies include #methane reductions through demand-side changes and reduced #livestock numbers… +

  2. … Within the #foodsystem, dietary shifts could significantly cut emissions and free land for carbon sequestration, while delivering #health & land-use co-benefits. Feasible mitigation strategies include #methane reductions through demand-side changes and reduced #livestock numbers… +

  3. … Within the #foodsystem, dietary shifts could significantly cut emissions and free land for carbon sequestration, while delivering #health & land-use co-benefits. Feasible mitigation strategies include #methane reductions through demand-side changes and reduced #livestock numbers… +

  4. Havering Council joins with partners to launch Food Alliance

    A new borough-wide initiative, the Havering Food Alliance, has launched. It will bring together charities, businesses, community groups, and…
    #London #Britain #UnitedKingdom #UK #GB #England #Headlines #News #Europe #EU #Havering #FoodAlliance #foodsystem #HaveringCouncil #sustainable
    europesays.com/gbr/london/1807

  5. Canada is investing in the “Critical Middle” of its food system — why Australia’s strategy should too

    As Australia begins the process of developing its National Food Security Strategy: “Feeding Australia”, Canada’s National Food Security…
    #Canada #FoodSecurity #foodsystem
    europesays.com/canada/157412/

  6. … that underpin the #foodsystem; we must ensure they are developed not merely as tools for producing low-cost, highly palatable foods – the dominant drivers of today’s food industry – but as solutions designed to support both human & planetary health.

  7. … that underpin the #foodsystem; we must ensure they are developed not merely as tools for producing low-cost, highly palatable foods – the dominant drivers of today’s food industry – but as solutions designed to support both human & planetary health.

  8. July 23, 2026 Dietetics & Veterinary Science students were omitted from the expansion of the 'Paid Prac' program.

    We need a resilience and robust food system. That's paddock to plate 'paid prac'.

    #FoodSystem #PaidPrac #Education #Medicare #Healthcare

    ℹ️
    www.health.gov.au/ministers/th... #auspol

  9. Cellular agriculture is a significant evolution in the global #foodsystem, driven by a growing imperative for #sustainable, ethical & secure food sources. Once it overcomes remaining hurdles, it can contribute to more resilient food production: doi.org/10.1016/j.cl... #CultivatedMeat #Fermentation

    Redirecting

  10. Cellular agriculture is a significant evolution in the global #foodsystem, driven by a growing imperative for #sustainable, ethical & secure food sources. Once it overcomes remaining hurdles, it can contribute to more resilient food production: doi.org/10.1016/j.cl... #CultivatedMeat #Fermentation

    Redirecting

  11. Cellular agriculture is a significant evolution in the global #foodsystem, driven by a growing imperative for #sustainable, ethical & secure food sources. Once it overcomes remaining hurdles, it can contribute to more resilient food production: doi.org/10.1016/j.cl... #CultivatedMeat #Fermentation

    Redirecting

  12. Cellular agriculture is a significant evolution in the global #foodsystem, driven by a growing imperative for #sustainable, ethical & secure food sources. Once it overcomes remaining hurdles, it can contribute to more resilient food production: doi.org/10.1016/j.cl... #CultivatedMeat #Fermentation

    Redirecting

  13. Cellular agriculture is a significant evolution in the global #foodsystem, driven by a growing imperative for #sustainable, ethical & secure food sources. Once it overcomes remaining hurdles, it can contribute to more resilient food production: doi.org/10.1016/j.cl... #CultivatedMeat #Fermentation

    Redirecting

  14. Japan To Invest $6.2 Billion In Alternative Proteins And Other ‘New Foods’

    The Japanese government has published a draft public-private investment roadmap worth USD $2.3 trillion and including more than…
    #EuropeSays #Japan #JP #alternativeprotein #Business #foodsystem #investment #Japanese #news
    europesays.com/japan/61247/

  15. @violetmadder @amenonsen @idzie @CedarTea

    I think education about soil and systems thinking ist the most inportant achievement of the permaculture movement.

    I can live with people having tiny hobby-"permaculture" gardens that look more like an abandoned, weed-infested plot than something you can feed a family with.

    And it is totally ok when they get excited about their 8 kg of home-grown tomatoes. Even if they continue to buy most of their vegetables (and of course, all flour and whatever) elsewhere. At least they try. And learn. And they appreciate farming (and hopefully, farmers).

    These people work against industrial farming. And when society collapses (nowadays this is more becoming a when than an if question), they'll be able to grow at least a bit of their food.

    As a soil microbiologist, I am constantly in a tensed relation with some permaculture gurus without any real farming experience who sell their esoteric design courses to a public that spent their critical thinking already in fighting industrial agriculture and are easily convinced by the offer of simplistic explanations spiced with fancy words (beware of anybody saying "molecular structure" too often 🧐) and makes hyperbolic promises ("My technique increases microbial activity by 1000" or "augmented humus content by several percent in a few years").

    But hey, in the end, the permaculture movement as a whole *is* in fact a motor of change towards the right direction. And they have definitely found some truth where extractivist agriculture just survived until now becase nature is surprisingly resilient and we as a society invest a huge amount of resources and technology just to maintain (kids, the times of every year strongly increasing yields are long over) agronomy's sacred grail of productivity while soil fertility is decreasing at a horrible pace. Because of unsustainable agricultural practices.

    So we need to keep building the alliance between permaculture movement (or 'agroecologic' or 'regenerative agriculture' or 'biodynamic' or whatever they want to identify themselves), 'real' farmers and researchers, while transforming the food system regarding production, transformation, distribution and consumption. Because every sector of the economy matters.

    #Agroecology #RegenerativeAgriculture #Permaculture #Biodynamic #Agriculture #FoodSystem #IndustrialAgriculture #Soil

  16. @violetmadder @amenonsen @idzie @CedarTea

    I think education about soil and systems thinking ist the most inportant achievement of the permaculture movement.

    I can live with people having tiny hobby-"permaculture" gardens that look more like an abandoned, weed-infested plot than something you can feed a family with.

    And it is totally ok when they get excited about their 8 kg of home-grown tomatoes. Even if they continue to buy most of their vegetables (and of course, all flour and whatever) elsewhere. At least they try. And learn. And they appreciate farming (and hopefully, farmers).

    These people work against industrial farming. And when society collapses (nowadays this is more becoming a when than an if question), they'll be able to grow at least a bit of their food.

    As a soil microbiologist, I am constantly in a tensed relation with some permaculture gurus without any real farming experience who sell their esoteric design courses to a public that spent their critical thinking already in fighting industrial agriculture and are easily convinced by the offer of simplistic explanations spiced with fancy words (beware of anybody saying "molecular structure" too often 🧐) and makes hyperbolic promises ("My technique increases microbial activity by 1000" or "augmented humus content by several percent in a few years").

    But hey, in the end, the permaculture movement as a whole *is* in fact a motor of change towards the right direction. And they have definitely found some truth where extractivist agriculture just survived until now becase nature is surprisingly resilient and we as a society invest a huge amount of resources and technology just to maintain (kids, the times of every year strongly increasing yields are long over) agronomy's sacred grail of productivity while soil fertility is decreasing at a horrible pace. Because of unsustainable agricultural practices.

    So we need to keep building the alliance between permaculture movement (or 'agroecologic' or 'regenerative agriculture' or 'biodynamic' or whatever they want to identify themselves), 'real' farmers and researchers, while transforming the food system regarding production, transformation, distribution and consumption. Because every sector of the economy matters.

    #Agroecology #RegenerativeAgriculture #Permaculture #Biodynamic #Agriculture #FoodSystem #IndustrialAgriculture #Soil

  17. @violetmadder @amenonsen @idzie @CedarTea

    I think education about soil and systems thinking ist the most inportant achievement of the permaculture movement.

    I can live with people having tiny hobby-"permaculture" gardens that look more like an abandoned, weed-infested plot than something you can feed a family with.

    And it is totally ok when they get excited about their 8 kg of home-grown tomatoes. Even if they continue to buy most of their vegetables (and of course, all flour and whatever) elsewhere. At least they try. And learn. And they appreciate farming (and hopefully, farmers).

    These people work against industrial farming. And when society collapses (nowadays this is more becoming a when than an if question), they'll be able to grow at least a bit of their food.

    As a soil microbiologist, I am constantly in a tensed relation with some permaculture gurus without any real farming experience who sell their esoteric design courses to a public that spent their critical thinking already in fighting industrial agriculture and are easily convinced by the offer of simplistic explanations spiced with fancy words (beware of anybody saying "molecular structure" too often 🧐) and makes hyperbolic promises ("My technique increases microbial activity by 1000" or "augmented humus content by several percent in a few years").

    But hey, in the end, the permaculture movement as a whole *is* in fact a motor of change towards the right direction. And they have definitely found some truth where extractivist agriculture just survived until now becase nature is surprisingly resilient and we as a society invest a huge amount of resources and technology just to maintain (kids, the times of every year strongly increasing yields are long over) agronomy's sacred grail of productivity while soil fertility is decreasing at a horrible pace. Because of unsustainable agricultural practices.

    So we need to keep building the alliance between permaculture movement (or 'agroecologic' or 'regenerative agriculture' or 'biodynamic' or whatever they want to identify themselves), 'real' farmers and researchers, while transforming the food system regarding production, transformation, distribution and consumption. Because every sector of the economy matters.

    #Agroecology #RegenerativeAgriculture #Permaculture #Biodynamic #Agriculture #FoodSystem #IndustrialAgriculture #Soil

  18. @violetmadder @amenonsen @idzie @CedarTea

    I think education about soil and systems thinking ist the most inportant achievement of the permaculture movement.

    I can live with people having tiny hobby-"permaculture" gardens that look more like an abandoned, weed-infested plot than something you can feed a family with.

    And it is totally ok when they get excited about their 8 kg of home-grown tomatoes. Even if they continue to buy most of their vegetables (and of course, all flour and whatever) elsewhere. At least they try. And learn. And they appreciate farming (and hopefully, farmers).

    These people work against industrial farming. And when society collapses (nowadays this is more becoming a when than an if question), they'll be able to grow at least a bit of their food.

    As a soil microbiologist, I am constantly in a tensed relation with some permaculture gurus without any real farming experience who sell their esoteric design courses to a public that spent their critical thinking already in fighting industrial agriculture and are easily convinced by the offer of simplistic explanations spiced with fancy words (beware of anybody saying "molecular structure" too often 🧐) and makes hyperbolic promises ("My technique increases microbial activity by 1000" or "augmented humus content by several percent in a few years").

    But hey, in the end, the permaculture movement as a whole *is* in fact a motor of change towards the right direction. And they have definitely found some truth where extractivist agriculture just survived until now becase nature is surprisingly resilient and we as a society invest a huge amount of resources and technology just to maintain (kids, the times of every year strongly increasing yields are long over) agronomy's sacred grail of productivity while soil fertility is decreasing at a horrible pace. Because of unsustainable agricultural practices.

    So we need to keep building the alliance between permaculture movement (or 'agroecologic' or 'regenerative agriculture' or 'biodynamic' or whatever they want to identify themselves), 'real' farmers and researchers, while transforming the food system regarding production, transformation, distribution and consumption. Because every sector of the economy matters.

    #Agroecology #RegenerativeAgriculture #Permaculture #Biodynamic #Agriculture #FoodSystem #IndustrialAgriculture #Soil

  19. @violetmadder @amenonsen @idzie @CedarTea

    I think education about soil and systems thinking ist the most inportant achievement of the permaculture movement.

    I can live with people having tiny hobby-"permaculture" gardens that look more like an abandoned, weed-infested plot than something you can feed a family with.

    And it is totally ok when they get excited about their 8 kg of home-grown tomatoes. Even if they continue to buy most of their vegetables (and of course, all flour and whatever) elsewhere. At least they try. And learn. And they appreciate farming (and hopefully, farmers).

    These people work against industrial farming. And when society collapses (nowadays this is more becoming a when than an if question), they'll be able to grow at least a bit of their food.

    As a soil microbiologist, I am constantly in a tensed relation with some permaculture gurus without any real farming experience who sell their esoteric design courses to a public that spent their critical thinking already in fighting industrial agriculture and are easily convinced by the offer of simplistic explanations spiced with fancy words (beware of anybody saying "molecular structure" too often 🧐) and makes hyperbolic promises ("My technique increases microbial activity by 1000" or "augmented humus content by several percent in a few years").

    But hey, in the end, the permaculture movement as a whole *is* in fact a motor of change towards the right direction. And they have definitely found some truth where extractivist agriculture just survived until now becase nature is surprisingly resilient and we as a society invest a huge amount of resources and technology just to maintain (kids, the times of every year strongly increasing yields are long over) agronomy's sacred grail of productivity while soil fertility is decreasing at a horrible pace. Because of unsustainable agricultural practices.

    So we need to keep building the alliance between permaculture movement (or 'agroecologic' or 'regenerative agriculture' or 'biodynamic' or whatever they want to identify themselves), 'real' farmers and researchers, while transforming the food system regarding production, transformation, distribution and consumption. Because every sector of the economy matters.

    #Agroecology #RegenerativeAgriculture #Permaculture #Biodynamic #Agriculture #FoodSystem #IndustrialAgriculture #Soil

  20. Canada’s $2.1 Billion Food Strategy Doesn’t Mention Plant-Based Proteins Once

    Canada has announced a new USD $2.1 billion (CAD $3 billion) food strategy, but it doesn’t mention plant-based…
    #Canada #alternativeproteins #foodstrategy #foodsystem #news
    europesays.com/canada/107145/

  21. IGD Relaunches Feeding Britain’s Future Careers Programme

    IGD has officially relaunched Feeding Britain’s Future, a movement that aims to mobilise the scale of the food…
    #EuropeSays #Britain #Europe #EU #feedingbritain’sfuture #foodsystem #igd
    europesays.com/britain/56243/

  22. Future Harvest: The European program tackling the decline in generational renewal in farming

    Backed by the PepsiCo Foundation, the program will reach 900 young farmers in 2026. The program will be…
    #Europe #EU #EIT #European #EuropeanCommission #EuropeanUnion #farmingpopulation #foodsystem #FutureHarvest #PepsiCoFoundation #youngfarmers
    europesays.com/europe/54809/