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#foodpr0n — Public Fediverse posts

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  1. @jendefer

    Try roasting beets, whole or cut up, on the BBQ grill or in the oven on a cookie sheet.

    I like to cut them in half or quarters on the BBQ or into irregular slightly smaller pieces in the oven (six to eight pieces per large beet), and season accordingly to your preference - I prefer a little salt and some savory seasonings like thyme, marjoram, basil, or oregano. Steak and asada seasonings are good too, and mixing whatever you season it with in a measuring cup with EVOO a bit of balsamic vinegar is typically how I mix those seasonings. Then stir and apply with a brush.

    Don't be afraid to let them char a bit for character, again, to your preference of taste. When finished, they should be tender and melt away in your mouth.

    Some folks aren't into the flavor of olive oil, but don't fret! melted tallow or lard works just as well, better even, for crispiness on the outside, without any intrusive flavors - but please don't use any seed oils, that defeats the purpose of eating healthy. These beets are still delicious this way even if you don't baste them with anything or even season them at all.

    You can thank me later, or invite me to your next backyard BBQ.

    #tallship #foodpr0n #beets #roasted_beets

    ⛵

    .

  2. Making some white bean and tomato soup, because soup is good food.
    #cooking #food #foodPr0n

  3. Made #soup using dried beans (the 15 bean thing), one pound spicy Italian sausage, some carrots celery garlic and onion sautéed in bacon fat, a 28oz can whole tomatoes, water, plus a little V8 I had in the fridge. And seasoning and herbs. Turned out really well. #food #foodpr0n #cooking

  4. Red beans and rice today, since the weather is cold and yuck.
    #food #foodpr0n

  5. #food #foodpr0n #foodporn #cooking 🍜🍽️
    This was going to be a cranberry upside down cake but it turned into a cranberry dump cake. Not that there is anything wrong with that!

  6. #food #foodpr0n #foodporn #cooking #sammiches #sammichpr0n
    Smoked pork with peppers and onions and my own secret sauce. I have plenty of the bean salad left so you should see it again.

  7. Soup o' the day today is broccoli and cheddar cheese. #food #foodpr0n #soup

  8. Making broth is a great way to use old vegetables and chicken bones (or a carcass). #food #foodpr0n

  9. #food #foodpr0n #foodporn #cooking
    We kept it simple this year: Thanksgiving dinner

  10. #food #foodpr0n #foodporn #cooking
    Chicken veggie gravy with brown butter pan biscuits

  11. #food #foodporn #foodpr0n #cooking
    Meatloaf and last minute gravy but we got'er done.

  12. #food #foodpr0n #foodporn #cooking
    We love our vacuum bagger. These are portioned out from a pork tenderloin we found on sale. They can go straight into a sous vide setup.

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