Today my low-carb diet inspired me to try something new. I took a Portobello mushroom, chopped the stem up and added it to some ground turkey along with seasonings and a few bread crumbs, roasted the cap most of the way while waiting for my turkey burger to cook, used a bit of shredded cheese to stick the Patty on the concave side of the cap while they both roasted the rest of the way, poured on a layer of tomato sauce, added a few leaves of spinach, and finished it with a bit of extra cheese on top which I then melted. I'm not sure what you would call this, but it was delicious! Whatever this mushroom burger is, I'm probably going to make it again sometime!
#cooking #foodpic #lowcarb