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#foodmarketing — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #foodmarketing, aggregated by home.social.

  1. Energy Bars: Lies & How to Avoid Them!

    Unlock the secrets to healthier eating! Learn how to navigate misleading food marketing and optimize your diet. We explore energy bar ingredients and empower you to make informed choices for weight loss and improved well-being. Take control of your health journey!

    Follow @biohackingpathway for more

    #healthyeating #weightloss #diettips #energybars #nutrition #healthylifestyle #consumerempowerment #foodmarketing #wellbeing #dietprogram

  2. Food companies are targeting users of weight-loss drugs with ‘GLP-1 Friendly’ labels

    By DEE-ANN DURBIN Meals and snacks with “GLP-1 Friendly” labels on the packaging are becoming more common in U.S. supermarkets as a growing number of Americans try obesity drugs like Wegovy and Zepbound t…
    #dining #cooking #diet #food #Food #FoodLabels #foodmarketing #glp-1 #GLP-1friendly
    diningandcooking.com/2472998/f

  3. Research across four studies confirms that men avoid vegan food due to 'masculinity threat' 💪, viewing plant-based diets as feminine 🌿. However, researchers found that rebranding vegan products with masculine-coded typography on packaging significantly increased men's purchase intentions 📈.

    Read Full Article

    #VeganMasculinity #PlantBasedDiet #FoodMarketing #GenderNorms #MenAndVeganism
    Reenviado desde Science News
    (https://t.me/experienciainterdimensional/10015)

  4. Home advantage for food in shops?

    Researchers at our Uni carried out a survey to see whether consumers misjudge the environmental impact of imported food. It turned out there were misconceptions based on the information provided about its origin: uni-goettingen.de/en/3240.html

    Research in #FoodQualityandPreference: doi.org/10.1016/j.foodqual.202

    #FoodMarketing #AgriculturalProducts #Environment

  5. Home advantage for food in shops?

    Researchers at our Uni carried out a survey to see whether consumers misjudge the environmental impact of imported food. It turned out there were misconceptions based on the information provided about its origin: uni-goettingen.de/en/3240.html

    Research in #FoodQualityandPreference: doi.org/10.1016/j.foodqual.202

    #FoodMarketing #AgriculturalProducts #Environment

  6. Home advantage for food in shops?

    Researchers at our Uni carried out a survey to see whether consumers misjudge the environmental impact of imported food. It turned out there were misconceptions based on the information provided about its origin: uni-goettingen.de/en/3240.html

    Research in #FoodQualityandPreference: doi.org/10.1016/j.foodqual.202

    #FoodMarketing #AgriculturalProducts #Environment

  7. Home advantage for food in shops?

    Researchers at our Uni carried out a survey to see whether consumers misjudge the environmental impact of imported food. It turned out there were misconceptions based on the information provided about its origin: uni-goettingen.de/en/3240.html

    Research in #FoodQualityandPreference: doi.org/10.1016/j.foodqual.202

    #FoodMarketing #AgriculturalProducts #Environment

  8. Home advantage for food in shops?

    Researchers at our Uni carried out a survey to see whether consumers misjudge the environmental impact of imported food. It turned out there were misconceptions based on the information provided about its origin: uni-goettingen.de/en/3240.html

    Research in #FoodQualityandPreference: doi.org/10.1016/j.foodqual.202

    #FoodMarketing #AgriculturalProducts #Environment

  9. Energy Bars: Lies & How to Avoid Them!

    Unlock the secrets to healthier eating! Learn how to navigate misleading food marketing and optimize your diet. We explore energy bar ingredients and empower you to make informed choices for weight loss and improved well-being. Take control of your health journey!

    Follow @biohackingpathway for more

    #healthyeating #weightloss #diettips #energybars #nutrition #healthylifestyle #consumerempowerment #foodmarketing #wellbeing #dietprogram

  10. Want more protein for less money? Don’t be fooled by the slick black packaging

    Black packaging by design Food marketers use colours to give us signals about what’s in a package. Green signals natural and environmentally friendly, reds and yel…
    #dining #cooking #diet #food #Nutrition #Australia #foodmarketing #health #HealthNews #marketing #NewZealand #news #nutrition #protein
    diningandcooking.com/2285210/w

  11. #25Ottobre - Per festeggiare la Giornata mondiale della #pasta suggeriamo la lettura #OpenAccess dalla rivista #ItalianoLinguaDue sull’uso degli #italianismi nelle campagne pubblicitarie realizzate per il mercato estero. Le strategie linguistiche utilizzate nel #FoodMarketing promuovono l’idea di un legame che unisce l’#Italia e l’#italiano al #bello e al #buono

    ⬇️ doi.org/10.54103/2037-3597/238

  12. 🧀 Velveeta’s “Respect the Drip” shows how food culture drives behavior:
    🎵 Cardi B + social-first marketing = indulgence & identity
    🥪 Consumers crave playful “drippy” moments
    ⚖️ Wellness means balance, not restriction

    Food marketing mirrors how people live, not just how they eat.

    🔗 marketingdive.com/news/velveet

    #RDNLeadership #FoodCulture #ConsumerBehavior #WellnessStrategy #FoodMarketing

  13. 🍫 Kit Kat’s new “Break Brothers” aren’t just mascots—they’re a masterclass in brand storytelling.

    From NCAA spotlight to snack aisle loyalty, this is how character-driven marketing builds emotional equity.

    #FoodMarketing #BrandStrategy #LeadershipInAction candyusa.com/cst/kit-kat-debut

  14. Ik kwam dit stuk tegen en wil het toch even met jullie delen.

    "More than 80 per cent of the processed food sold in the UK is so unhealthy that it is considered unsafe for marketing to children under WHO guidelines."

    #UltraProcessedFood #Health #FoodMarketing

    thetimes.co.uk/article/4822100