#foodjusticefiles — Public Fediverse posts

Catch the latest #FoodJusticeFiles installment before #UNFSS2021, in which @[email protected] investigates why a nutritious superfood is being routed away from communities in West Africa to feed salmon, pigs and pets? Read the full story: https://newint.org/immersive/2021/09/20/disappearing-senegalese-sardines-fjf

Meet the rebel chefs on a mission to decolonize diets across sub-Saharan Africa. @[email protected] goes in search of new ingredients – from ngai ngai to dawadawa. https://newint.org/immersive/2021/03/26/freedom-food-fjf #decolonizeyourdiet #foodjusticefiles

Freedom food: meet the rebel chefs from sub-Saharan Africa championing indigenous grains, fruits, seeds and vegetables. https://newint.org/immersive/2021/03/26/freedom-food-fjf #decolonizeyourdiet #foodjusticefiles

Read more about the four sub-Saharan chefs that are championing indigenous ingredients – just one of many immersive features from our #foodjusticefiles series. https://newint.org/immersive/2021/03/26/freedom-food-fjf #decolonizeyourdiet

Meet the rebel chefs on a mission to decolonize diets across sub-Saharan Africa. @[email protected] goes in search of ‘new’ ingredients – from ngai ngai to dawadawa. https://newint.org/immersive/2021/03/26/freedom-food-fjf #decolonizeyourdiet #foodjusticefiles

From Kenya to Sudan and Ghana to Senegal, meet four rebel chefs that are decolonizing the ingredients used in their kitchens https://newint.org/immersive/2021/03/26/freedom-food-fjf #decolonizeyourdiet #foodjusticefiles