#foodieverse — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #foodieverse, aggregated by home.social.
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Mit dem #FischbrötchenFreitag geht die Woche am #Landgericht #Lübeck zu Ende. Wir wünschen Euch allen ein erholsames Wochenende!
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Obviously, #PyConIT2024 (and 2023) called for some food exploration.
As always, I don't claim for these to be the 3 *best* places to go to, but rather 3 *good* places, among a multitude.
Except this time it's actually 4, including a Special Mention.
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CW: Food, Brunch
Random holiday breakfast. I was watching a Georgian travel show and craving #khachapuri but also #croqueMonsieur. In a frenzy, I made this for #brunch. It definitely hit the spot.
(Note, not traditional shaped because this is an gluten free dough that it pretty finicky)
Making anything good?
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CW: Food, Brunch
Random holiday breakfast. I was watching a Georgian travel show and craving #khachapuri but also #croqueMonsieur. In a frenzy, I made this for #brunch. It definitely hit the spot.
(Note, not traditional shaped because this is an gluten free dough that it pretty finicky)
Making anything good?
-
CW: Food, Brunch
Random holiday breakfast. I was watching a Georgian travel show and craving #khachapuri but also #croqueMonsieur. In a frenzy, I made this for #brunch. It definitely hit the spot.
(Note, not traditional shaped because this is an gluten free dough that it pretty finicky)
Making anything good?
-
CW: Food, Brunch
Random holiday breakfast. I was watching a Georgian travel show and craving #khachapuri but also #croqueMonsieur. In a frenzy, I made this for #brunch. It definitely hit the spot.
(Note, not traditional shaped because this is an gluten free dough that it pretty finicky)
Making anything good?
-
CW: Food, Brunch
Random holiday breakfast. I was watching a Georgian travel show and craving #khachapuri but also #croqueMonsieur. In a frenzy, I made this for #brunch. It definitely hit the spot.
(Note, not traditional shaped because this is an gluten free dough that it pretty finicky)
Making anything good?
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CW: Food, Bennies, Ouch That's Tasty
#HappyHollandaise ! We had a bunch of beautiful leftover roast potatoes from solstice dinner and some extra yorkies, so I made a nice brunch to celebrate @yonabee 's first day off for the holidays. Have you ever made hollandaise before?
A few tips:
1. It's easier than you think.
2. If you are worried about it
separating, you can add a tiny bit of cream or milk after you've made it to help stabilize it for holding. (Milk solids for the win)3. Slow and low, that is the tempo.
4. Add butter to eggs and your sauce will have legs, but eggs to butter and your sauce will sputter.
5. If you want to make bennies for a crowd, you can hold your holly at a safe temp in a thermos for quite some time. (This is how I survived the tradition of bennies every Sunday with the coast guard, as with a crew of 13 we had no kitchen staff and it was just me, myself and I running the show.)
Fun things to add:
A dash of hot sauce or a dab of miso and some garlic while you melt the butter.
Tarragon and finely minced shallot (oh wow, you just made béarnaise!)
Lime instead of lemon, or any other tart citrus for that matter. Lime is great with a mango bacon Benny. Grapefruit is amazing with a garlic shrimp one!
#ouchThatsTasty #cooksOfMastodon #happyHolidays #brunch #food #cookingWithChronicPain #foodieVerse