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#foodiesofmastodon — Public Fediverse posts

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  1. Oh shit, I've started an intra-European conflict about who has the least spice sense.

    Tbf the Pacific Northwest's idea of spicy cooking is adding cream cheese to everything.

    Hotdog topping? cream cheese
    Making sushi? cream cheese
    Eggs need a kick in the pants? Cream cheese

    mastodon.social/@bishopoforang

    @bishopoforange

    #PNW #foodiesofmastodon

  2. normally I wouldn’t advocate mucking about with perfection – which pavé d’Affinois objectively is – but friends these are gently spicy yet dizzying new heights 🤤 (cc @fugueish)

    #Cheese #Fromage #FoodiesOfMastodon

  3. And here endeth the wild garlic season for 2023 🤷‍♂️

    My first batch of pesto was made on 1 April & most of this final batch is already in the freezer to enjoy later in the year. There are some pickled flower buds to go with it 🙇‍♂️🤤

    #FoodiesOfMastodon #SummerIsComing Photography

  4. We made #tostadas for #dinner last night.
    #foodstodon #foodofthefediverse #foozma73
    Tostadas consist of a corn shell, refried beans, taco meat, cheese, onion, tomato and green bell pepper. #foodiesunite #food #easymeals #foodiesofmastodon #foodiesofthefediverse

  5. Eating junk food today. I am proud to be an American! They have the best gourmet junk food ever. Today it’s buffalo wings #food #foodiesofmastodon #fediverse

  6. A black bean and pork stir fry with a mix of white, grey, pink, and yellow oyster mushrooms, plus some shiitake mushrooms.

    (#stirfry #food #foody #foodiesofmastodon #pork #mushrooms #mushies #fungi)

  7. Made some chicken wings and breast in the air fryer for dinner. Slathered em in some sweet and tangy barbecue sauce.

    (#chicken #chickenwings #foodie #foodiesofmastodon #barbecue #dinner)

  8. Cooked Raw banana peels...
    In hindi -> kacche kele ki sabzi.

    Made it for the first time and I am proud of how it turned out!!

    #bananas #indian #food #IndianCuisine
    #rawbanana #justpeels #foodtoot #foodiesofmastodon

  9. A very satisfactory #SundayLunch at The Pheasant, #Admaston. First #pint of #wyevalley HPA not pictured because it was murky AF - end of the barrel. However, the lunch was excellent, very reasonably priced and locally sourced. Will be back. #foodiesofmastodon

  10. Food toot! The fella @peterwolohan is a super chef 😍👨‍🍳 and works at 'House' in Dublin. The new menu is out now which includes this - Venison tartar, riduja dressing and smoked yoghurt. 🤸‍♂️ #foodietoot #foodieverse #foodiesofmastodon #Dublin

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