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#foodandrestauranttrends — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #foodandrestauranttrends, aggregated by home.social.

  1. Of Course Itameshi and Wafu Italian Restaurants Are Everywhere Now

    For over 20 years, Florida chef Eric Fralick dreamed of Kinjo, his Tampa restaurant that’s billed as “itameshi wafu Italian” cuisine. Opened last August, it serves dishes such as akami “spagh…
    #dining #cooking #diet #food #Italiancooking #diningout #FoodandRestaurantTrends #Italia #Italian #italiancooking #italiano #italy
    diningandcooking.com/2538488/o

  2. Of Course Itameshi and Wafu Italian Restaurants Are Everywhere Now

    For over 20 years, Florida chef Eric Fralick dreamed of Kinjo, his Tampa restaurant that’s billed as “itameshi wafu Italian” cuisine. Opened last August, it serves dishes such as akami “spagh…
    #dining #cooking #diet #food #Italiancooking #diningout #FoodandRestaurantTrends #Italia #Italian #italiancooking #italiano #italy
    diningandcooking.com/2538488/o

  3. Restaurant Trend: Classic French Recipes in Hot New Restaurants

    Modern French gastronomy has never not been in crisis, in rupture from itself. Nouvelle cuisine was a response to the cream-laden excess of Marie-Antoine Carême and Auguste Escoffier; cuisine minceur …
    #dining #cooking #diet #food #Frenchlunch #Lunch #FoodandRestaurantTrends #francais #france #French #lunch #newyorkcity #reports
    diningandcooking.com/2341206/r

  4. The Legacy of the Taco Bell Crunchwrap

    The Crunchwrap Supreme is a feat of both texture and engineering. To create the Taco Bell classic, which — like Eater — turned 20 years old this year, a large flour tortilla is layered with seasoned beef and thick nacho cheese sauce, a crispy tostada shell, shredded lettuce, diced toma…
    #dining #cooking #diet #food #RecipeTopics #FoodandRestaurantTrends #Recipes #RecipesTopics
    diningandcooking.com/2240250/t