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#foodadditives — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #foodadditives, aggregated by home.social.

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  1. An examination of 71 plant-based foods in the UK that mimic animal-based foods found that the plant-based foods had more food additives, non-food additives, and total ingredients. The greatest differences were among alternatives to dairy, meat, and other savory items.

    Summary: knowridge.com/2026/06/many-pla

    Original paper: tandfonline.com/doi/full/10.10

    #Science #Diet #Vegan #Vegetarian #FoodAdditives

  2. An examination of 71 plant-based foods in the UK that mimic animal-based foods found that the plant-based foods had more food additives, non-food additives, and total ingredients. The greatest differences were among alternatives to dairy, meat, and other savory items.

    Summary: knowridge.com/2026/06/many-pla

    Original paper: tandfonline.com/doi/full/10.10

    #Science #Diet #Vegan #Vegetarian #FoodAdditives

  3. An examination of 71 plant-based foods in the UK that mimic animal-based foods found that the plant-based foods had more food additives, non-food additives, and total ingredients. The greatest differences were among alternatives to dairy, meat, and other savory items.

    Summary: knowridge.com/2026/06/many-pla

    Original paper: tandfonline.com/doi/full/10.10

    #Science #Diet #Vegan #Vegetarian #FoodAdditives

  4. An examination of 71 plant-based foods in the UK that mimic animal-based foods found that the plant-based foods had more food additives, non-food additives, and total ingredients. The greatest differences were among alternatives to dairy, meat, and other savory items.

    Summary: knowridge.com/2026/06/many-pla

    Original paper: tandfonline.com/doi/full/10.10

    #Science #Diet #Vegan #Vegetarian #FoodAdditives

  5. An examination of 71 plant-based foods in the UK that mimic animal-based foods found that the plant-based foods had more food additives, non-food additives, and total ingredients. The greatest differences were among alternatives to dairy, meat, and other savory items.

    Summary: knowridge.com/2026/06/many-pla

    Original paper: tandfonline.com/doi/full/10.10

    #Science #Diet #Vegan #Vegetarian #FoodAdditives

  6. This week's #NewBooks at the library: Another three books from our January clearance sale, some of which have been review candidates for some time now.

    - Planet Palm: How Palm Oil Ended Up in Everything – and Endangered the World, a shocking and eye-opening reportage written by Jocelyn C. Zuckerman and published by Hurst Publishers.

    - Making Faces: The Evolutionary Origins of the Human Face, written by Adam S. Wilkins, published by Belknap Press. Not one I was planning to review, but I find it very hard to pass up a bargain on an interesting book on human evolution and physical anthropology.

    - Unfit for Purpose: When Human Evolution Collides with the Modern World, written by Adam Hart, published by Bloomsbury Sigma. One of several books that explores the mismatch between our evolutionary legacy and the modern world we have created for ourselves. I expect them to be amusing reads all!

    #Books #Bookstodon #Scicomm #EnvironmentalIssues #PalmOil #PlantationForestry #FoodAdditives #Evolution #HumanEvolution #PhysicalAnthropology #Anatomy #PopularScience @bookstodon

  7. This week's #NewBooks at the library: Another three books from our January clearance sale, some of which have been review candidates for some time now.

    - Planet Palm: How Palm Oil Ended Up in Everything – and Endangered the World, a shocking and eye-opening reportage written by Jocelyn C. Zuckerman and published by Hurst Publishers.

    - Making Faces: The Evolutionary Origins of the Human Face, written by Adam S. Wilkins, published by Belknap Press. Not one I was planning to review, but I find it very hard to pass up a bargain on an interesting book on human evolution and physical anthropology.

    - Unfit for Purpose: When Human Evolution Collides with the Modern World, written by Adam Hart, published by Bloomsbury Sigma. One of several books that explores the mismatch between our evolutionary legacy and the modern world we have created for ourselves. I expect them to be amusing reads all!

    #Books #Bookstodon #Scicomm #EnvironmentalIssues #PalmOil #PlantationForestry #FoodAdditives #Evolution #HumanEvolution #PhysicalAnthropology #Anatomy #PopularScience @bookstodon

  8. This week's #NewBooks at the library: Another three books from our January clearance sale, some of which have been review candidates for some time now.

    - Planet Palm: How Palm Oil Ended Up in Everything – and Endangered the World, a shocking and eye-opening reportage written by Jocelyn C. Zuckerman and published by Hurst Publishers.

    - Making Faces: The Evolutionary Origins of the Human Face, written by Adam S. Wilkins, published by Belknap Press. Not one I was planning to review, but I find it very hard to pass up a bargain on an interesting book on human evolution and physical anthropology.

    - Unfit for Purpose: When Human Evolution Collides with the Modern World, written by Adam Hart, published by Bloomsbury Sigma. One of several books that explores the mismatch between our evolutionary legacy and the modern world we have created for ourselves. I expect them to be amusing reads all!

    #Books #Bookstodon #Scicomm #EnvironmentalIssues #PalmOil #PlantationForestry #FoodAdditives #Evolution #HumanEvolution #PhysicalAnthropology #Anatomy #PopularScience @bookstodon

  9. This week's #NewBooks at the library: Another three books from our January clearance sale, some of which have been review candidates for some time now.

    - Planet Palm: How Palm Oil Ended Up in Everything – and Endangered the World, a shocking and eye-opening reportage written by Jocelyn C. Zuckerman and published by Hurst Publishers.

    - Making Faces: The Evolutionary Origins of the Human Face, written by Adam S. Wilkins, published by Belknap Press. Not one I was planning to review, but I find it very hard to pass up a bargain on an interesting book on human evolution and physical anthropology.

    - Unfit for Purpose: When Human Evolution Collides with the Modern World, written by Adam Hart, published by Bloomsbury Sigma. One of several books that explores the mismatch between our evolutionary legacy and the modern world we have created for ourselves. I expect them to be amusing reads all!

    #Books #Bookstodon #Scicomm #EnvironmentalIssues #PalmOil #PlantationForestry #FoodAdditives #Evolution #HumanEvolution #PhysicalAnthropology #Anatomy #PopularScience @bookstodon

  10. This week's #NewBooks at the library: Another three books from our January clearance sale, some of which have been review candidates for some time now.

    - Planet Palm: How Palm Oil Ended Up in Everything – and Endangered the World, a shocking and eye-opening reportage written by Jocelyn C. Zuckerman and published by Hurst Publishers.

    - Making Faces: The Evolutionary Origins of the Human Face, written by Adam S. Wilkins, published by Belknap Press. Not one I was planning to review, but I find it very hard to pass up a bargain on an interesting book on human evolution and physical anthropology.

    - Unfit for Purpose: When Human Evolution Collides with the Modern World, written by Adam Hart, published by Bloomsbury Sigma. One of several books that explores the mismatch between our evolutionary legacy and the modern world we have created for ourselves. I expect them to be amusing reads all!

    #Books #Bookstodon #Scicomm #EnvironmentalIssues #PalmOil #PlantationForestry #FoodAdditives #Evolution #HumanEvolution #PhysicalAnthropology #Anatomy #PopularScience @bookstodon

  11. These are 'allowed'/claimed under the GRAS (Generally Recognized As Safe) exception.

    "EWG Finds More Than 100 Unreviewed Chemicals in the US Food Supply"
    via Food&Wine

    foodandwine.com/secret-gras-fo

    #Food #FoodAdditives #FoodScience

  12. These are 'allowed'/claimed under the GRAS (Generally Recognized As Safe) exception.

    "EWG Finds More Than 100 Unreviewed Chemicals in the US Food Supply"
    via Food&Wine

    foodandwine.com/secret-gras-fo

    #Food #FoodAdditives #FoodScience

  13. These are 'allowed'/claimed under the GRAS (Generally Recognized As Safe) exception.

    "EWG Finds More Than 100 Unreviewed Chemicals in the US Food Supply"
    via Food&Wine

    foodandwine.com/secret-gras-fo

    #Food #FoodAdditives #FoodScience

  14. These are 'allowed'/claimed under the GRAS (Generally Recognized As Safe) exception.

    "EWG Finds More Than 100 Unreviewed Chemicals in the US Food Supply"
    via Food&Wine

    foodandwine.com/secret-gras-fo

    #Food #FoodAdditives #FoodScience

  15. These are 'allowed'/claimed under the GRAS (Generally Recognized As Safe) exception.

    "EWG Finds More Than 100 Unreviewed Chemicals in the US Food Supply"
    via Food&Wine

    foodandwine.com/secret-gras-fo

    #Food #FoodAdditives #FoodScience

  16. 📣 Food additives guidance update We’ve updated our guidance on the data required for the risk assessment of food additive applications. Visit our topic page for details: 👉 link.europa.eu/H7M6W3 #FoodAdditives #RiskAssessment

    Food additives

  17. “The primary goal was to investigate the genotoxicity of 32 commonly consumed food additives and six mixtures corresponding to dietary exposure in France. While our findings indicate the potential toxicity of some combinations, further research is needed to determine whether the in vitro concentrations used are predictive of a possible human health risks.” #DNA #ISOGG #epigenetics #foodadditives #geneadons
    sciencedirect.com/science/arti

  18. “The primary goal was to investigate the genotoxicity of 32 commonly consumed food additives and six mixtures corresponding to dietary exposure in France. While our findings indicate the potential toxicity of some combinations, further research is needed to determine whether the in vitro concentrations used are predictive of a possible human health risks.” #DNA #ISOGG #epigenetics #foodadditives #geneadons
    sciencedirect.com/science/arti

  19. “The primary goal was to investigate the genotoxicity of 32 commonly consumed food additives and six mixtures corresponding to dietary exposure in France. While our findings indicate the potential toxicity of some combinations, further research is needed to determine whether the in vitro concentrations used are predictive of a possible human health risks.” #DNA #ISOGG #epigenetics #foodadditives #geneadons
    sciencedirect.com/science/arti

  20. “The primary goal was to investigate the genotoxicity of 32 commonly consumed food additives and six mixtures corresponding to dietary exposure in France. While our findings indicate the potential toxicity of some combinations, further research is needed to determine whether the in vitro concentrations used are predictive of a possible human health risks.” #DNA #ISOGG #epigenetics #foodadditives #geneadons
    sciencedirect.com/science/arti