#fishery — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #fishery, aggregated by home.social.
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Inquiry finds years of mismanagement in lead up to Tasmania’s sand flathead fishing ban
An inquiry into the ban on fishing sand flathead in Tasmania’s south-east has found the state government failed…
#Australia #anglers #angling #AU #Austrlia #bannedfish #canyoucatchflatheadintasmania #fishery #fishing #fishingrod #flathead #gavinpearce #hobartfishing #NRETas #sandflathead #TARFish #tas #tasfishing #tasmaniafishing #whatfishcanyoucatch #whattodoifyoucatchflathead
https://www.europesays.com/australia/86277/ -
https://www.europesays.com/videos/86654/ Fact check: How inaccurate and conflicting claims may have affected Iceland’s EU referendum #Euronews #EuropeanUnion #Fishery #Iceland #referendum
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https://www.europesays.com/videos/86644/ Fact check: How inaccurate and conflicting claims may have affected Iceland’s EU referendum #Euronews #EuropeanUnion #Fishery #Iceland #referendum
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https://www.europesays.com/videos/84205/ Fight for water: Dried-up lakes and mass fish deaths at one of Hungary’s largest fish farms #Agriculture #Drought #Euronews #Fishery #heatwave #WaterShortage
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https://www.europesays.com/videos/84189/ Fight for water: Dried-up lakes and mass fish deaths at one of Hungary’s largest fish farms #Agriculture #Drought #Euronews #Fishery #heatwave #WaterShortage
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A golden start to a hardworking day || Chittagong by I Am An Amateur Lifestyle Photographer
https://tmblr.co/Z7VXvxjr2IUoWq00
#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #ghat #image #market #people #photography #portrait #sea #seafood #street #traditional #travel #a #golden #start #hardworking #morning #light #lightingold #sunlight
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A golden start to a hardworking day || Chittagong by I Am An Amateur Lifestyle Photographer
https://tmblr.co/Z7VXvxjr2IUoWq00
#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #ghat #image #market #people #photography #portrait #sea #seafood #street #traditional #travel #a #golden #start #hardworking #morning #light #lightingold #sunlight
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A golden start to a hardworking day || Chittagong by I Am An Amateur Lifestyle Photographer
https://tmblr.co/Z7VXvxjr2IUoWq00
#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #ghat #image #market #people #photography #portrait #sea #seafood #street #traditional #travel #a #golden #start #hardworking #morning #light #lightingold #sunlight
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A golden start to a hardworking day || Chittagong by I Am An Amateur Lifestyle Photographer
https://tmblr.co/Z7VXvxjr2IUoWq00
#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #ghat #image #market #people #photography #portrait #sea #seafood #street #traditional #travel #a #golden #start #hardworking #morning #light #lightingold #sunlight
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A golden start to a hardworking day || Chittagong by I Am An Amateur Lifestyle Photographer
https://tmblr.co/Z7VXvxjr2IUoWq00
#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #ghat #image #market #people #photography #portrait #sea #seafood #street #traditional #travel #a #golden #start #hardworking #morning #light #lightingold #sunlight
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#lobster #climatechange #fishery #ecosystem
Mullowney 28 May 2026 Research Square
Shifting Geography of the American Lobster (Homarus americanus)
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#lobster #climatechange #fishery #ecosystem
Mullowney 28 May 2026 Research Square
Shifting Geography of the American Lobster (Homarus americanus)
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#lobster #climatechange #fishery #ecosystem
Mullowney 28 May 2026 Research Square
Shifting Geography of the American Lobster (Homarus americanus)
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#lobster #climatechange #fishery #ecosystem
Mullowney 28 May 2026 Research Square
Shifting Geography of the American Lobster (Homarus americanus)
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#lobster #climatechange #fishery #ecosystem
Mullowney 28 May 2026 Research Square
Shifting Geography of the American Lobster (Homarus americanus)
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NSW abalone industry faces coastline closure due to severe stock decline
Once the New South Wales South Coast was brimming with abalone, but today most of the populations are…
#NewsBeep #News #Environment #abalone #abaloneindustry #AU #Australia #batemansbay #fisheries #fishery #Merimbula #narooma #rorymcewen #Science #sharebuyout
https://www.newsbeep.com/au/819955/ -
NSW abalone industry faces coastline closure due to severe stock decline
Once the New South Wales South Coast was brimming with abalone, but today most of the populations are…
#NewsBeep #News #Environment #abalone #abaloneindustry #AU #Australia #batemansbay #fisheries #fishery #Merimbula #narooma #rorymcewen #Science #sharebuyout
https://www.newsbeep.com/au/819955/ -
How Do Thermocline Depth Maps Help To Locate Bluefin Tuna?
(the sustainable recreational bluefin tuna fishery in New Zealand is spinning up)
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https://www.fishingmaps.info/articles/bluefin-tuna-and-the-thermocline/ <-- shared technical article
--
https://youtu.be/jit_BjecD1I?si=Ici-Ar3UWlCNyble <-- shared Marine Stewardship Council video, “How science guides sustainable tuna fishing…”
--
https://www.nzgeo.com/stories/billion-dollar-fish/ <-- shared technical media article
--
[this post should not be considered an endorsement of a particular product, approach, organisation or professional(s)]
H/T @ Sam McClatchie | Rewired ex-NOAA Fisheries Oceanographer. Creator of Fishing Maps. Now based in Huia, near Auckland, New Zealand.
“The vertical structure of the upper ocean has a big effect on the productivity and distribution of plankton near the surface of the ocean. The vertical structure also affects the concentration of feed, and that affects the behaviour of Bluefin. Vertical structure of the water is controlled by the interaction of heating by the sun, wind-driven mixing, and the density of the water. In offshore areas, or in areas away from river outflows, density is determined mainly by water temperature. The sun warms the surface of the ocean, and the wind blowing over the ocean distributes the heat by mixing the water.
As the sun warms the surface water it becomes less dense and forms a cap sitting on top of the cold deeper water. The temperature changes rapidly at the boundary between the warm less dense surface water and the denser, cooler water below. This boundary is called the thermocline. If you have ever swum in a lake in the summer and found it warm as bathwater in the surface, but freezing cold when you dropped your feet down, you have experienced the effect of a thermocline.
When there is a warm cap on the ocean, the water is said to be stratified (or layered). If the wind has been calm, and the weather sunny, the warm surface layer will be stable, and strongly stratified conditions may develop. In these conditions, Bluefin dive frequently to relatively shallow depths (less than 100 metres). They dive rapidly, feed below the thermocline and return to the surface waters frequently, spending as much as 65% of their time in the upper 10 metres…
Concentrations of feed often occur just below the thermocline. These layers can be seen on an echosounder. Bluefin dive down through the thermocline to feed on these layers. When the water is strongly stratified, the Bluefin dive more frequently to feed. They also dive faster, and stay less time in the deep cold water than they do when the water is well mixed.
Bluefin use this foraging strategy during both day and night. These fish maintain a body temperature warmer than the water, so they remain highly efficient swimmers in cold water..."
#GIS #spatial #mapping #webmaps #mobile #bluefin #tuna #sustainable #recreational #fishing #fishery #NewZealand #fish #thermocline #depth #remotesensing #food #plankton #warming #watertemperature #marine #ocean #hydrology #river #outflows #hydrography #water #stratification #surface #depth #feeding #ecosystem #habitat -
How Do Thermocline Depth Maps Help To Locate Bluefin Tuna?
(the sustainable recreational bluefin tuna fishery in New Zealand is spinning up)
--
https://www.fishingmaps.info/articles/bluefin-tuna-and-the-thermocline/ <-- shared technical article
--
https://youtu.be/jit_BjecD1I?si=Ici-Ar3UWlCNyble <-- shared Marine Stewardship Council video, “How science guides sustainable tuna fishing…”
--
https://www.nzgeo.com/stories/billion-dollar-fish/ <-- shared technical media article
--
[this post should not be considered an endorsement of a particular product, approach, organisation or professional(s)]
H/T @ Sam McClatchie | Rewired ex-NOAA Fisheries Oceanographer. Creator of Fishing Maps. Now based in Huia, near Auckland, New Zealand.
“The vertical structure of the upper ocean has a big effect on the productivity and distribution of plankton near the surface of the ocean. The vertical structure also affects the concentration of feed, and that affects the behaviour of Bluefin. Vertical structure of the water is controlled by the interaction of heating by the sun, wind-driven mixing, and the density of the water. In offshore areas, or in areas away from river outflows, density is determined mainly by water temperature. The sun warms the surface of the ocean, and the wind blowing over the ocean distributes the heat by mixing the water.
As the sun warms the surface water it becomes less dense and forms a cap sitting on top of the cold deeper water. The temperature changes rapidly at the boundary between the warm less dense surface water and the denser, cooler water below. This boundary is called the thermocline. If you have ever swum in a lake in the summer and found it warm as bathwater in the surface, but freezing cold when you dropped your feet down, you have experienced the effect of a thermocline.
When there is a warm cap on the ocean, the water is said to be stratified (or layered). If the wind has been calm, and the weather sunny, the warm surface layer will be stable, and strongly stratified conditions may develop. In these conditions, Bluefin dive frequently to relatively shallow depths (less than 100 metres). They dive rapidly, feed below the thermocline and return to the surface waters frequently, spending as much as 65% of their time in the upper 10 metres…
Concentrations of feed often occur just below the thermocline. These layers can be seen on an echosounder. Bluefin dive down through the thermocline to feed on these layers. When the water is strongly stratified, the Bluefin dive more frequently to feed. They also dive faster, and stay less time in the deep cold water than they do when the water is well mixed.
Bluefin use this foraging strategy during both day and night. These fish maintain a body temperature warmer than the water, so they remain highly efficient swimmers in cold water..."
#GIS #spatial #mapping #webmaps #mobile #bluefin #tuna #sustainable #recreational #fishing #fishery #NewZealand #fish #thermocline #depth #remotesensing #food #plankton #warming #watertemperature #marine #ocean #hydrology #river #outflows #hydrography #water #stratification #surface #depth #feeding #ecosystem #habitat -
How Do Thermocline Depth Maps Help To Locate Bluefin Tuna?
(the sustainable recreational bluefin tuna fishery in New Zealand is spinning up)
--
https://www.fishingmaps.info/articles/bluefin-tuna-and-the-thermocline/ <-- shared technical article
--
https://youtu.be/jit_BjecD1I?si=Ici-Ar3UWlCNyble <-- shared Marine Stewardship Council video, “How science guides sustainable tuna fishing…”
--
https://www.nzgeo.com/stories/billion-dollar-fish/ <-- shared technical media article
--
[this post should not be considered an endorsement of a particular product, approach, organisation or professional(s)]
H/T @ Sam McClatchie | Rewired ex-NOAA Fisheries Oceanographer. Creator of Fishing Maps. Now based in Huia, near Auckland, New Zealand.
“The vertical structure of the upper ocean has a big effect on the productivity and distribution of plankton near the surface of the ocean. The vertical structure also affects the concentration of feed, and that affects the behaviour of Bluefin. Vertical structure of the water is controlled by the interaction of heating by the sun, wind-driven mixing, and the density of the water. In offshore areas, or in areas away from river outflows, density is determined mainly by water temperature. The sun warms the surface of the ocean, and the wind blowing over the ocean distributes the heat by mixing the water.
As the sun warms the surface water it becomes less dense and forms a cap sitting on top of the cold deeper water. The temperature changes rapidly at the boundary between the warm less dense surface water and the denser, cooler water below. This boundary is called the thermocline. If you have ever swum in a lake in the summer and found it warm as bathwater in the surface, but freezing cold when you dropped your feet down, you have experienced the effect of a thermocline.
When there is a warm cap on the ocean, the water is said to be stratified (or layered). If the wind has been calm, and the weather sunny, the warm surface layer will be stable, and strongly stratified conditions may develop. In these conditions, Bluefin dive frequently to relatively shallow depths (less than 100 metres). They dive rapidly, feed below the thermocline and return to the surface waters frequently, spending as much as 65% of their time in the upper 10 metres…
Concentrations of feed often occur just below the thermocline. These layers can be seen on an echosounder. Bluefin dive down through the thermocline to feed on these layers. When the water is strongly stratified, the Bluefin dive more frequently to feed. They also dive faster, and stay less time in the deep cold water than they do when the water is well mixed.
Bluefin use this foraging strategy during both day and night. These fish maintain a body temperature warmer than the water, so they remain highly efficient swimmers in cold water..."
#GIS #spatial #mapping #webmaps #mobile #bluefin #tuna #sustainable #recreational #fishing #fishery #NewZealand #fish #thermocline #depth #remotesensing #food #plankton #warming #watertemperature #marine #ocean #hydrology #river #outflows #hydrography #water #stratification #surface #depth #feeding #ecosystem #habitat -
How Do Thermocline Depth Maps Help To Locate Bluefin Tuna?
(the sustainable recreational bluefin tuna fishery in New Zealand is spinning up)
--
https://www.fishingmaps.info/articles/bluefin-tuna-and-the-thermocline/ <-- shared technical article
--
https://youtu.be/jit_BjecD1I?si=Ici-Ar3UWlCNyble <-- shared Marine Stewardship Council video, “How science guides sustainable tuna fishing…”
--
https://www.nzgeo.com/stories/billion-dollar-fish/ <-- shared technical media article
--
[this post should not be considered an endorsement of a particular product, approach, organisation or professional(s)]
H/T @ Sam McClatchie | Rewired ex-NOAA Fisheries Oceanographer. Creator of Fishing Maps. Now based in Huia, near Auckland, New Zealand.
“The vertical structure of the upper ocean has a big effect on the productivity and distribution of plankton near the surface of the ocean. The vertical structure also affects the concentration of feed, and that affects the behaviour of Bluefin. Vertical structure of the water is controlled by the interaction of heating by the sun, wind-driven mixing, and the density of the water. In offshore areas, or in areas away from river outflows, density is determined mainly by water temperature. The sun warms the surface of the ocean, and the wind blowing over the ocean distributes the heat by mixing the water.
As the sun warms the surface water it becomes less dense and forms a cap sitting on top of the cold deeper water. The temperature changes rapidly at the boundary between the warm less dense surface water and the denser, cooler water below. This boundary is called the thermocline. If you have ever swum in a lake in the summer and found it warm as bathwater in the surface, but freezing cold when you dropped your feet down, you have experienced the effect of a thermocline.
When there is a warm cap on the ocean, the water is said to be stratified (or layered). If the wind has been calm, and the weather sunny, the warm surface layer will be stable, and strongly stratified conditions may develop. In these conditions, Bluefin dive frequently to relatively shallow depths (less than 100 metres). They dive rapidly, feed below the thermocline and return to the surface waters frequently, spending as much as 65% of their time in the upper 10 metres…
Concentrations of feed often occur just below the thermocline. These layers can be seen on an echosounder. Bluefin dive down through the thermocline to feed on these layers. When the water is strongly stratified, the Bluefin dive more frequently to feed. They also dive faster, and stay less time in the deep cold water than they do when the water is well mixed.
Bluefin use this foraging strategy during both day and night. These fish maintain a body temperature warmer than the water, so they remain highly efficient swimmers in cold water..."
#GIS #spatial #mapping #webmaps #mobile #bluefin #tuna #sustainable #recreational #fishing #fishery #NewZealand #fish #thermocline #depth #remotesensing #food #plankton #warming #watertemperature #marine #ocean #hydrology #river #outflows #hydrography #water #stratification #surface #depth #feeding #ecosystem #habitat -
How Do Thermocline Depth Maps Help To Locate Bluefin Tuna?
(the sustainable recreational bluefin tuna fishery in New Zealand is spinning up)
--
https://www.fishingmaps.info/articles/bluefin-tuna-and-the-thermocline/ <-- shared technical article
--
https://youtu.be/jit_BjecD1I?si=Ici-Ar3UWlCNyble <-- shared Marine Stewardship Council video, “How science guides sustainable tuna fishing…”
--
https://www.nzgeo.com/stories/billion-dollar-fish/ <-- shared technical media article
--
[this post should not be considered an endorsement of a particular product, approach, organisation or professional(s)]
H/T @ Sam McClatchie | Rewired ex-NOAA Fisheries Oceanographer. Creator of Fishing Maps. Now based in Huia, near Auckland, New Zealand.
“The vertical structure of the upper ocean has a big effect on the productivity and distribution of plankton near the surface of the ocean. The vertical structure also affects the concentration of feed, and that affects the behaviour of Bluefin. Vertical structure of the water is controlled by the interaction of heating by the sun, wind-driven mixing, and the density of the water. In offshore areas, or in areas away from river outflows, density is determined mainly by water temperature. The sun warms the surface of the ocean, and the wind blowing over the ocean distributes the heat by mixing the water.
As the sun warms the surface water it becomes less dense and forms a cap sitting on top of the cold deeper water. The temperature changes rapidly at the boundary between the warm less dense surface water and the denser, cooler water below. This boundary is called the thermocline. If you have ever swum in a lake in the summer and found it warm as bathwater in the surface, but freezing cold when you dropped your feet down, you have experienced the effect of a thermocline.
When there is a warm cap on the ocean, the water is said to be stratified (or layered). If the wind has been calm, and the weather sunny, the warm surface layer will be stable, and strongly stratified conditions may develop. In these conditions, Bluefin dive frequently to relatively shallow depths (less than 100 metres). They dive rapidly, feed below the thermocline and return to the surface waters frequently, spending as much as 65% of their time in the upper 10 metres…
Concentrations of feed often occur just below the thermocline. These layers can be seen on an echosounder. Bluefin dive down through the thermocline to feed on these layers. When the water is strongly stratified, the Bluefin dive more frequently to feed. They also dive faster, and stay less time in the deep cold water than they do when the water is well mixed.
Bluefin use this foraging strategy during both day and night. These fish maintain a body temperature warmer than the water, so they remain highly efficient swimmers in cold water..."
#GIS #spatial #mapping #webmaps #mobile #bluefin #tuna #sustainable #recreational #fishing #fishery #NewZealand #fish #thermocline #depth #remotesensing #food #plankton #warming #watertemperature #marine #ocean #hydrology #river #outflows #hydrography #water #stratification #surface #depth #feeding #ecosystem #habitat -
After circulating through #AI #DataCenter cooling systems, water may be discharged back into surface waters at higher temperatures. Warmer discharge water can:
*reduce dissolved oxygen levels
*stress fish and aquatic organisms
*promote algal blooms
*cause long-term changes to aquatic ecosystems
#Fishing #Fish #Fishery
https://fieldreport.caes.uga.edu/publications/TP121/how-data-centers-impact-surface-and-ground-waters/ -
After circulating through #AI #DataCenter cooling systems, water may be discharged back into surface waters at higher temperatures. Warmer discharge water can:
*reduce dissolved oxygen levels
*stress fish and aquatic organisms
*promote algal blooms
*cause long-term changes to aquatic ecosystems
#Fishing #Fish #Fishery
https://fieldreport.caes.uga.edu/publications/TP121/how-data-centers-impact-surface-and-ground-waters/ -
After circulating through #AI #DataCenter cooling systems, water may be discharged back into surface waters at higher temperatures. Warmer discharge water can:
*reduce dissolved oxygen levels
*stress fish and aquatic organisms
*promote algal blooms
*cause long-term changes to aquatic ecosystems
#Fishing #Fish #Fishery
https://fieldreport.caes.uga.edu/publications/TP121/how-data-centers-impact-surface-and-ground-waters/ -
After circulating through #AI #DataCenter cooling systems, water may be discharged back into surface waters at higher temperatures. Warmer discharge water can:
*reduce dissolved oxygen levels
*stress fish and aquatic organisms
*promote algal blooms
*cause long-term changes to aquatic ecosystems
#Fishing #Fish #Fishery
https://fieldreport.caes.uga.edu/publications/TP121/how-data-centers-impact-surface-and-ground-waters/ -
After circulating through #AI #DataCenter cooling systems, water may be discharged back into surface waters at higher temperatures. Warmer discharge water can:
*reduce dissolved oxygen levels
*stress fish and aquatic organisms
*promote algal blooms
*cause long-term changes to aquatic ecosystems
#Fishing #Fish #Fishery
https://fieldreport.caes.uga.edu/publications/TP121/how-data-centers-impact-surface-and-ground-waters/ -
https://www.linkedin.com/in/genevieve-r-19341240/
'Genevieve R.
...
'Governance | #NZ #Coastal Policy enthusiast | Writer | Public #Health advocate | Sepsis Survivor | ADHD Advocate | Busy unique mind | Proudly #WOKE| All Strong Views my own (proudly)'#Christchurch, Canterbury, New Zealand
'When I first became involved in advocating for eastern #tarakihi in 2019, #Fisheries New Zealand’s own #science estimated the eastern stock had fallen to around 16% of its unfished #biomass—well below the 20% soft limit and nowhere near the #Harvest Strategy Standard target of 40%.
'Six years later, we’re paying substantially more at the checkout, yet the eastern stock remains well under a rebuilding-plan target.
'Recent projections suggest it is still hovering around the lower management thresholds, with recovery far from assured under current catch settings.
'That should concern every New Zealander.
We’ve somehow normalised the idea that a fish can become increasingly expensive while remaining chronically depleted. Consumers are paying more, commercial operators continue #fishing, and we’re repeatedly told the #fishery is being managed “#sustainably”.'If this is what #sustainability looks like, perhaps we need to rethink what the word means.
'A truly #sustainable fishery shouldn’t require decades of rebuilding while the stock remains well below the level our own management system says it should achieve. It shouldn’t leave us debating whether 10–20% of the original spawning biomass is acceptable, and it most certainly shouldn’t have us celebrating modest improvements while remaining nowhere near the target.'
.....
'Perhaps the real question isn’t why the price has risen, it’s whether we’ve convinced ourselves that #depletion has become an acceptable definition of sustainability.
#fisheries #rma #cma #rcep #fisheriesact #protect #enhance #restore -
https://www.linkedin.com/in/genevieve-r-19341240/
'Genevieve R.
...
'Governance | #NZ #Coastal Policy enthusiast | Writer | Public #Health advocate | Sepsis Survivor | ADHD Advocate | Busy unique mind | Proudly #WOKE| All Strong Views my own (proudly)'#Christchurch, Canterbury, New Zealand
'When I first became involved in advocating for eastern #tarakihi in 2019, #Fisheries New Zealand’s own #science estimated the eastern stock had fallen to around 16% of its unfished #biomass—well below the 20% soft limit and nowhere near the #Harvest Strategy Standard target of 40%.
'Six years later, we’re paying substantially more at the checkout, yet the eastern stock remains well under a rebuilding-plan target.
'Recent projections suggest it is still hovering around the lower management thresholds, with recovery far from assured under current catch settings.
'That should concern every New Zealander.
We’ve somehow normalised the idea that a fish can become increasingly expensive while remaining chronically depleted. Consumers are paying more, commercial operators continue #fishing, and we’re repeatedly told the #fishery is being managed “#sustainably”.'If this is what #sustainability looks like, perhaps we need to rethink what the word means.
'A truly #sustainable fishery shouldn’t require decades of rebuilding while the stock remains well below the level our own management system says it should achieve. It shouldn’t leave us debating whether 10–20% of the original spawning biomass is acceptable, and it most certainly shouldn’t have us celebrating modest improvements while remaining nowhere near the target.'
.....
'Perhaps the real question isn’t why the price has risen, it’s whether we’ve convinced ourselves that #depletion has become an acceptable definition of sustainability.
#fisheries #rma #cma #rcep #fisheriesact #protect #enhance #restore -
https://www.linkedin.com/in/genevieve-r-19341240/
'Genevieve R.
...
'Governance | #NZ #Coastal Policy enthusiast | Writer | Public #Health advocate | Sepsis Survivor | ADHD Advocate | Busy unique mind | Proudly #WOKE| All Strong Views my own (proudly)'#Christchurch, Canterbury, New Zealand
'When I first became involved in advocating for eastern #tarakihi in 2019, #Fisheries New Zealand’s own #science estimated the eastern stock had fallen to around 16% of its unfished #biomass—well below the 20% soft limit and nowhere near the #Harvest Strategy Standard target of 40%.
'Six years later, we’re paying substantially more at the checkout, yet the eastern stock remains well under a rebuilding-plan target.
'Recent projections suggest it is still hovering around the lower management thresholds, with recovery far from assured under current catch settings.
'That should concern every New Zealander.
We’ve somehow normalised the idea that a fish can become increasingly expensive while remaining chronically depleted. Consumers are paying more, commercial operators continue #fishing, and we’re repeatedly told the #fishery is being managed “#sustainably”.'If this is what #sustainability looks like, perhaps we need to rethink what the word means.
'A truly #sustainable fishery shouldn’t require decades of rebuilding while the stock remains well below the level our own management system says it should achieve. It shouldn’t leave us debating whether 10–20% of the original spawning biomass is acceptable, and it most certainly shouldn’t have us celebrating modest improvements while remaining nowhere near the target.'
.....
'Perhaps the real question isn’t why the price has risen, it’s whether we’ve convinced ourselves that #depletion has become an acceptable definition of sustainability.
#fisheries #rma #cma #rcep #fisheriesact #protect #enhance #restore -
https://www.linkedin.com/in/genevieve-r-19341240/
'Genevieve R.
...
'Governance | #NZ #Coastal Policy enthusiast | Writer | Public #Health advocate | Sepsis Survivor | ADHD Advocate | Busy unique mind | Proudly #WOKE| All Strong Views my own (proudly)'#Christchurch, Canterbury, New Zealand
'When I first became involved in advocating for eastern #tarakihi in 2019, #Fisheries New Zealand’s own #science estimated the eastern stock had fallen to around 16% of its unfished #biomass—well below the 20% soft limit and nowhere near the #Harvest Strategy Standard target of 40%.
'Six years later, we’re paying substantially more at the checkout, yet the eastern stock remains well under a rebuilding-plan target.
'Recent projections suggest it is still hovering around the lower management thresholds, with recovery far from assured under current catch settings.
'That should concern every New Zealander.
We’ve somehow normalised the idea that a fish can become increasingly expensive while remaining chronically depleted. Consumers are paying more, commercial operators continue #fishing, and we’re repeatedly told the #fishery is being managed “#sustainably”.'If this is what #sustainability looks like, perhaps we need to rethink what the word means.
'A truly #sustainable fishery shouldn’t require decades of rebuilding while the stock remains well below the level our own management system says it should achieve. It shouldn’t leave us debating whether 10–20% of the original spawning biomass is acceptable, and it most certainly shouldn’t have us celebrating modest improvements while remaining nowhere near the target.'
.....
'Perhaps the real question isn’t why the price has risen, it’s whether we’ve convinced ourselves that #depletion has become an acceptable definition of sustainability.
#fisheries #rma #cma #rcep #fisheriesact #protect #enhance #restore -
https://www.linkedin.com/in/genevieve-r-19341240/
'Genevieve R.
...
'Governance | #NZ #Coastal Policy enthusiast | Writer | Public #Health advocate | Sepsis Survivor | ADHD Advocate | Busy unique mind | Proudly #WOKE| All Strong Views my own (proudly)'#Christchurch, Canterbury, New Zealand
'When I first became involved in advocating for eastern #tarakihi in 2019, #Fisheries New Zealand’s own #science estimated the eastern stock had fallen to around 16% of its unfished #biomass—well below the 20% soft limit and nowhere near the #Harvest Strategy Standard target of 40%.
'Six years later, we’re paying substantially more at the checkout, yet the eastern stock remains well under a rebuilding-plan target.
'Recent projections suggest it is still hovering around the lower management thresholds, with recovery far from assured under current catch settings.
'That should concern every New Zealander.
We’ve somehow normalised the idea that a fish can become increasingly expensive while remaining chronically depleted. Consumers are paying more, commercial operators continue #fishing, and we’re repeatedly told the #fishery is being managed “#sustainably”.'If this is what #sustainability looks like, perhaps we need to rethink what the word means.
'A truly #sustainable fishery shouldn’t require decades of rebuilding while the stock remains well below the level our own management system says it should achieve. It shouldn’t leave us debating whether 10–20% of the original spawning biomass is acceptable, and it most certainly shouldn’t have us celebrating modest improvements while remaining nowhere near the target.'
.....
'Perhaps the real question isn’t why the price has risen, it’s whether we’ve convinced ourselves that #depletion has become an acceptable definition of sustainability.
#fisheries #rma #cma #rcep #fisheriesact #protect #enhance #restore -
https://www.europesays.com/videos/44881/ Fisherman wrestles great white shark to free it from hook #AtlanticOcean #Euronews #Fishery #release #sharks
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Together against the storm || Chittagong by I Am An Amateur Lifestyle Photographer
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#bangladesh #boat #business #chittagong #coastal #economy #fish #fisherman #fishery #fishing #ghat #image #market #photography #sea #seafood #street #traditional #travel #together #against #storm #flickr #thingsdavidlikes
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Together against the storm || Chittagong by I Am An Amateur Lifestyle Photographer
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#bangladesh #boat #business #chittagong #coastal #economy #fish #fisherman #fishery #fishing #ghat #image #market #photography #sea #seafood #street #traditional #travel #together #against #storm #flickr #thingsdavidlikes
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Together against the storm || Chittagong by I Am An Amateur Lifestyle Photographer
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#bangladesh #boat #business #chittagong #coastal #economy #fish #fisherman #fishery #fishing #ghat #image #market #photography #sea #seafood #street #traditional #travel #together #against #storm #flickr #thingsdavidlikes
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Together against the storm || Chittagong by I Am An Amateur Lifestyle Photographer
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#bangladesh #boat #business #chittagong #coastal #economy #fish #fisherman #fishery #fishing #ghat #image #market #photography #sea #seafood #street #traditional #travel #together #against #storm #flickr #thingsdavidlikes
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Together against the storm || Chittagong by I Am An Amateur Lifestyle Photographer
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#bangladesh #boat #business #chittagong #coastal #economy #fish #fisherman #fishery #fishing #ghat #image #market #photography #sea #seafood #street #traditional #travel #together #against #storm #flickr #thingsdavidlikes
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Japan fishery exports surge to record high
Agencies Japanese exports of fishery products in 2025 hit a record high 423.1 billion yen ($2.6 billion), up…
#EuropeSays #Japan #JP #Business #BusinessofJapan #exports #fishery #high #Japan'sbusiness #Japanesebusiness #record #surge #to
https://www.europesays.com/japan/36551/ -
Italy-Libya, La Pietra at “Nova”: Cooperation on fishing and olive oil can help both supply chains
Cooperation between Italy and Libya in the fisheries and agribusiness sectors could represent an opportuni…
#dining #cooking #diet #food #Italianoliveoil ##fishery #Italia #Italian #Italianolive #italianoliveoil #italiano #italy #Italy-Libya #Oil #Olive #OliveOil
https://www.diningandcooking.com/2665551/italy-libya-la-pietra-at-nova-cooperation-on-fishing-and-olive-oil-can-help-both-supply-chains/ -
Italy-Libya, La Pietra at “Nova”: Cooperation on fishing and olive oil can help both supply chains
Cooperation between Italy and Libya in the fisheries and agribusiness sectors could represent an opportuni…
#dining #cooking #diet #food #Italianoliveoil ##fishery #Italia #Italian #Italianolive #italianoliveoil #italiano #italy #Italy-Libya #Oil #Olive #OliveOil
https://www.diningandcooking.com/2665551/italy-libya-la-pietra-at-nova-cooperation-on-fishing-and-olive-oil-can-help-both-supply-chains/ -
Italy-Libya, La Pietra at “Nova”: Cooperation on fishing and olive oil can help both supply chains
Cooperation between Italy and Libya in the fisheries and agribusiness sectors could represent an opportuni…
#dining #cooking #diet #food #Italianoliveoil ##fishery #Italia #Italian #Italianolive #italianoliveoil #italiano #italy #Italy-Libya #Oil #Olive #OliveOil
https://www.diningandcooking.com/2665551/italy-libya-la-pietra-at-nova-cooperation-on-fishing-and-olive-oil-can-help-both-supply-chains/ -
Italy-Libya, La Pietra at “Nova”: Cooperation on fishing and olive oil can help both supply chains
Cooperation between Italy and Libya in the fisheries and agribusiness sectors could represent an opportuni…
#dining #cooking #diet #food #Italianoliveoil ##fishery #Italia #Italian #Italianolive #italianoliveoil #italiano #italy #Italy-Libya #Oil #Olive #OliveOil
https://www.diningandcooking.com/2665551/italy-libya-la-pietra-at-nova-cooperation-on-fishing-and-olive-oil-can-help-both-supply-chains/ -
NSW government funds Aboriginal-led south coast sea urchin enterprise with $1.48m grant
Walbunja diver John Carriage has been hunting and gathering in the ocean since he was a young child,…
#NewsBeep #News #Business #abalone #aboriginal-led #AU #Australia #diving #fishery #Long-spinedseaurchins #nativetitle #reefrecovery #seaurchin #seaurchinroe
https://www.newsbeep.com/au/675617/ -
NSW government funds Aboriginal-led south coast sea urchin enterprise with $1.48m grant
Walbunja diver John Carriage has been hunting and gathering in the ocean since he was a young child,…
#NewsBeep #News #Business #abalone #aboriginal-led #AU #Australia #diving #fishery #Long-spinedseaurchins #nativetitle #reefrecovery #seaurchin #seaurchinroe
https://www.newsbeep.com/au/675617/ -
At first light || Chittagong by I Am An Amateur Lifestyle Photographer
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#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #image #ghat #landscape #market #people #photography #portrait #sea #seafood #street #traditional #travel #at #first #light #flickr #thingsdavidlikes
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At first light || Chittagong by I Am An Amateur Lifestyle Photographer
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#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #image #ghat #landscape #market #people #photography #portrait #sea #seafood #street #traditional #travel #at #first #light #flickr #thingsdavidlikes
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At first light || Chittagong by I Am An Amateur Lifestyle Photographer
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#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #image #ghat #landscape #market #people #photography #portrait #sea #seafood #street #traditional #travel #at #first #light #flickr #thingsdavidlikes
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At first light || Chittagong by I Am An Amateur Lifestyle Photographer
https://tmblr.co/Z7VXvxjJUpRq4W00
#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #image #ghat #landscape #market #people #photography #portrait #sea #seafood #street #traditional #travel #at #first #light #flickr #thingsdavidlikes
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Where courage meets adversity || Chittagong. by I Am An Amateur Lifestyle Photographer
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#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #ghat #image #landscape #market #people #photography #seafood #sea #street #traditional #travel #where #courage #meets #adversity #rough #weather #busy #preparations
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Where courage meets adversity || Chittagong. by I Am An Amateur Lifestyle Photographer
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#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #ghat #image #landscape #market #people #photography #seafood #sea #street #traditional #travel #where #courage #meets #adversity #rough #weather #busy #preparations
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Where courage meets adversity || Chittagong. by I Am An Amateur Lifestyle Photographer
https://tmblr.co/Z7VXvxjGd8WzCa00
#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #ghat #image #landscape #market #people #photography #seafood #sea #street #traditional #travel #where #courage #meets #adversity #rough #weather #busy #preparations
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Where courage meets adversity || Chittagong. by I Am An Amateur Lifestyle Photographer
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#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #ghat #image #landscape #market #people #photography #seafood #sea #street #traditional #travel #where #courage #meets #adversity #rough #weather #busy #preparations
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Circle of life || Chittagong by I Am An Amateur Lifestyle Photographer
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#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #ghat #image #landscape #people #photography #traditional #street #travel #circle #life #drone #areal #kaptai #lake #flickr #thingsdavidlikes
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Circle of life || Chittagong by I Am An Amateur Lifestyle Photographer
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#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #ghat #image #landscape #people #photography #traditional #street #travel #circle #life #drone #areal #kaptai #lake #flickr #thingsdavidlikes
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Circle of life || Chittagong by I Am An Amateur Lifestyle Photographer
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#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #ghat #image #landscape #people #photography #traditional #street #travel #circle #life #drone #areal #kaptai #lake #flickr #thingsdavidlikes
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Circle of life || Chittagong by I Am An Amateur Lifestyle Photographer
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#bangladesh #boat #business #chittagong #coastal #color #economy #fish #fisherman #fishery #fishing #ghat #image #landscape #people #photography #traditional #street #travel #circle #life #drone #areal #kaptai #lake #flickr #thingsdavidlikes
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‘We can’t have octopus all year round’: Why Greek chefs and WWF want people to eat invasive species
Overfishing and destructive fishing methods are putting growing pressure on marine ecosystems, weakening the ocean’s ability to store…
#NewsBeep #News #Environment #CA #Canada #climatechange #Fishery #ocean #Retailtrade #Science #Sea #wwf
https://www.newsbeep.com/ca/628696/ -
‘We can’t have octopus all year round’: Why Greek chefs and WWF want people to eat invasive species
Overfishing and destructive fishing methods are putting growing pressure on marine ecosystems, weakening the ocean’s ability to store…
#NewsBeep #News #Environment #ClimateChange #environment #Fishery #Ocean #Retailtrade #Science #Sea #UK #UnitedKingdom #wwf
https://www.newsbeep.com/uk/549898/ -
‘We can’t have octopus all year round’: Why Greek chefs and WWF want people to eat invasive species
Overfishing and destructive fishing methods are putting growing pressure on marine ecosystems, weakening the ocean’s ability to store…
#NewsBeep #News #Environment #ClimateChange #environment #Fishery #Ocean #Retailtrade #Science #Sea #UK #UnitedKingdom #wwf
https://www.newsbeep.com/uk/549898/