#ferranadria — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #ferranadria, aggregated by home.social.
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🌱 ■ Ferran Adrià, el chef español que cambió la gastronomía mundial: "El concepto de cocineros y camareros no tiene que existir" ■ "Es mucho más importante el servicio que la cocina, ya te lo digo yo".
https://www.huffingtonpost.es/life/ferran-adria-chef-espanol-cambio-gastronomia-mundial-el-concepto-cocineros-camareros-existir-f202605.html?int=MASTODON_WORLD -
🔥 ■ Ferrán Adrià tiene muy claro lo que haría si va a un restaurante y el camarero es un robot ■ En una entrevista para 'El Periódico'.
https://www.huffingtonpost.es/virales/ferran-adria-claro-haria-restaurante-camarero-robot-f202603.html?int=MASTODON_WORLD -
🎯 ■ Ferran Adrià se pronuncia sobre el escándalo que afecta al mejor restaurante del mundo ■ Los empleados de 'Noma' han cargado contra René Redzepi, alma del negocio.
https://www.huffingtonpost.es/virales/ferran-adria-pronuncia-sobre-escandalo-afecta-mejor-restaurante-mundo-f202602.html?int=MASTODON_WORLD -
These 12 Molecular Gastronomy Recipes Still Feel Futuristic
Credit: Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek “Molecular gastronomy made us joyful and perplexed in equal measure,” writes Kat Kinsman in F&W’s re…
#dining #cooking #diet #food #RecipeTopics #FerranAdrià #GrantAchatz #KatKinsman #moleculargastronomy #Recipes #WylieDufresne
https://www.diningandcooking.com/2529934/these-12-molecular-gastronomy-recipes-still-feel-futuristic/ -
These 12 Molecular Gastronomy Recipes Still Feel Futuristic
Credit: Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek “Molecular gastronomy made us joyful and perplexed in equal measure,” writes Kat Kinsman in F&W’s re…
#dining #cooking #diet #food #RecipeTopics #FerranAdrià #GrantAchatz #KatKinsman #moleculargastronomy #Recipes #WylieDufresne
https://www.diningandcooking.com/2529934/these-12-molecular-gastronomy-recipes-still-feel-futuristic/ -
These 12 Molecular Gastronomy Recipes Still Feel Futuristic
Credit: Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek “Molecular gastronomy made us joyful and perplexed in equal measure,” writes Kat Kinsman in F&W’s re…
#dining #cooking #diet #food #RecipeTopics #FerranAdrià #GrantAchatz #KatKinsman #moleculargastronomy #Recipes #WylieDufresne
https://www.diningandcooking.com/2529934/these-12-molecular-gastronomy-recipes-still-feel-futuristic/ -
These 12 Molecular Gastronomy Recipes Still Feel Futuristic
Credit: Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek “Molecular gastronomy made us joyful and perplexed in equal measure,” writes Kat Kinsman in F&W’s re…
#dining #cooking #diet #food #RecipeTopics #FerranAdrià #GrantAchatz #KatKinsman #moleculargastronomy #Recipes #WylieDufresne
https://www.diningandcooking.com/2529934/these-12-molecular-gastronomy-recipes-still-feel-futuristic/ -
These 12 Molecular Gastronomy Recipes Still Feel Futuristic https://www.diningandcooking.com/2529934/these-12-molecular-gastronomy-recipes-still-feel-futuristic/ #FerranAdrià #GrantAchatz #KatKinsman #MolecularGastronomy #RecipeTopics #Recipes #WylieDufresne
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These 12 Molecular Gastronomy Recipes Still Feel Futuristic https://www.diningandcooking.com/2529934/these-12-molecular-gastronomy-recipes-still-feel-futuristic/ #FerranAdrià #GrantAchatz #KatKinsman #MolecularGastronomy #RecipeTopics #Recipes #WylieDufresne
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These 12 Molecular Gastronomy Recipes Still Feel Futuristic https://www.diningandcooking.com/2529934/these-12-molecular-gastronomy-recipes-still-feel-futuristic/ #FerranAdrià #GrantAchatz #KatKinsman #MolecularGastronomy #RecipeTopics #Recipes #WylieDufresne
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🎯 ■ Ferran Adrià cuenta el día que su padre dijo que el sashimi “era para los gatos” ■ El chef recuerda en la Cadena SER la primera vez que llevó a sus padres a un japonés… y cómo tuvo que pedir tempura para salvar la cena.
https://www.huffingtonpost.es/virales/ferran-adria-cuenta-dia-padres-dijeron-sashimi-era-gatos-f202602.html?int=MASTODON_WORLD -
CaixaBank y elBullifoundation presentan Plan GENHESIS para mejorar la gestión en restauración https://www.vinetur.com/2026021296218/caixabank-y-elbullifoundation-presentan-plan-genhesis-para-mejorar-la-gestion-en-restauracion.html?utm_source=dlvr.it&utm_medium=mastodon #CaixaBank #elBullifoundation #PlanGENHESIS #gestiónrestaurantes #FerranAdrià
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🎯 ■ El empresario José Elías dice que los jóvenes para ser felices necesitan 40.000 euros al mes y Ferran Adrià le responde con una sentencia inolvidable ■ Han vuelto a recuperar un momento muy sonado.
https://www.huffingtonpost.es/virales/el-empresario-joseias-dice-jovenes-felices-necesitan-40000-euros-mes-ferran-adria-le-responde-sentencia-inolvidable-f202512.html?int=MASTODON_WORLD -
https://www.europesays.com/es/299106/ Cuando los libros son el diván donde se confiesan los chefs | Gastronomía: recetas, restaurantes y bebidas #AnthonyBourdain #Cocineras #Cocineros #Entertainment #Entretenimiento #ES #España #FerranAdrià #Gastronomía #GuíaMichelin #LeCordonBleu #LibrosGastronomía #Spain
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Global fine dining is shifting away from its French roots as a new generation of chefs redefine culinary excellence through innovation, diversity and influence on platforms like the "50 Best Restaurants" list. https://www.japantimes.co.jp/commentary/2025/07/21/no-best-world-chef/?utm_medium=Social&utm_source=mastodon #commentary #maido #ferranadria #reneredzepi #michelinguide #50bestrestaurantsintheworld
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Global fine dining is shifting away from its French roots as a new generation of chefs redefine culinary excellence through innovation, diversity and influence on platforms like the "50 Best Restaurants" list. https://www.japantimes.co.jp/commentary/2025/07/21/no-best-world-chef/?utm_medium=Social&utm_source=mastodon #commentary #maido #ferranadria #reneredzepi #michelinguide #50bestrestaurantsintheworld
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Global fine dining is shifting away from its French roots as a new generation of chefs redefine culinary excellence through innovation, diversity and influence on platforms like the "50 Best Restaurants" list. https://www.japantimes.co.jp/commentary/2025/07/21/no-best-world-chef/?utm_medium=Social&utm_source=mastodon #commentary #maido #ferranadria #reneredzepi #michelinguide #50bestrestaurantsintheworld
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Global fine dining is shifting away from its French roots as a new generation of chefs redefine culinary excellence through innovation, diversity and influence on platforms like the "50 Best Restaurants" list. https://www.japantimes.co.jp/commentary/2025/07/21/no-best-world-chef/?utm_medium=Social&utm_source=mastodon #commentary #maido #ferranadria #reneredzepi #michelinguide #50bestrestaurantsintheworld
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🔥 ■ Ferran Adrià se pronuncia, fiel a su estilo, sobre cómo debe ser el nuevo papa: difícil ser más claro ■ "Soy de los que piensa...".
https://www.huffingtonpost.es/virales/ferran-adriase-pronuncia-fiel-estilo-sobre-como-debe-nuevo-papa-dificil-mas-claro.html?int=MASTODON_WORLD -
🔥 ■ Prueba la tortilla de patatas española en el mercado de Nueva York del chef José Andrés y saca una clara comparación ■ El maestro tortillero @davidgelicook fue al Mercado Little Spain.
https://www.huffingtonpost.es/virales/prueba-tortilla-patatas-espanola-mercado-nueva-york-chef-jose-andres-saca-clara-comparacion.html?int=MASTODON_WORLD