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#ferranadria — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #ferranadria, aggregated by home.social.

  1. 🌱 ■ Ferran Adrià, el chef español que cambió la gastronomía mundial: "El concepto de cocineros y camareros no tiene que existir" ■ "Es mucho más importante el servicio que la cocina, ya te lo digo yo".
    huffingtonpost.es/life/ferran-

    #chefs #ferranadria #life #gastronomia

  2. 🎯 ■ Ferran Adrià se pronuncia sobre el escándalo que afecta al mejor restaurante del mundo ■ Los empleados de 'Noma' han cargado contra René Redzepi, alma del negocio.
    huffingtonpost.es/virales/ferr

    #virales #gastronomia #ferranadria

  3. These 12 Molecular Gastronomy Recipes Still Feel Futuristic

    Credit: Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek “Molecular gastronomy made us joyful and perplexed in equal measure,” writes Kat Kinsman in F&W’s re…
    #dining #cooking #diet #food #RecipeTopics #FerranAdrià #GrantAchatz #KatKinsman #moleculargastronomy #Recipes #WylieDufresne
    diningandcooking.com/2529934/t

  4. These 12 Molecular Gastronomy Recipes Still Feel Futuristic

    Credit: Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek “Molecular gastronomy made us joyful and perplexed in equal measure,” writes Kat Kinsman in F&W’s re…
    #dining #cooking #diet #food #RecipeTopics #FerranAdrià #GrantAchatz #KatKinsman #moleculargastronomy #Recipes #WylieDufresne
    diningandcooking.com/2529934/t

  5. These 12 Molecular Gastronomy Recipes Still Feel Futuristic

    Credit: Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek “Molecular gastronomy made us joyful and perplexed in equal measure,” writes Kat Kinsman in F&W’s re…
    #dining #cooking #diet #food #RecipeTopics #FerranAdrià #GrantAchatz #KatKinsman #moleculargastronomy #Recipes #WylieDufresne
    diningandcooking.com/2529934/t

  6. These 12 Molecular Gastronomy Recipes Still Feel Futuristic

    Credit: Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek “Molecular gastronomy made us joyful and perplexed in equal measure,” writes Kat Kinsman in F&W’s re…
    #dining #cooking #diet #food #RecipeTopics #FerranAdrià #GrantAchatz #KatKinsman #moleculargastronomy #Recipes #WylieDufresne
    diningandcooking.com/2529934/t

  7. 🎯 ■ Ferran Adrià cuenta el día que su padre dijo que el sashimi “era para los gatos” ■ El chef recuerda en la Cadena SER la primera vez que llevó a sus padres a un japonés… y cómo tuvo que pedir tempura para salvar la cena.
    huffingtonpost.es/virales/ferr

    #virales #cocina #ferranadria

  8. 🎯 ■ El empresario José Elías dice que los jóvenes para ser felices necesitan 40.000 euros al mes y Ferran Adrià le responde con una sentencia inolvidable ■ Han vuelto a recuperar un momento muy sonado.
    huffingtonpost.es/virales/el-e

    #ferranadria #joseelias #virales #dinero #jovenes

  9. Global fine dining is shifting away from its French roots as a new generation of chefs redefine culinary excellence through innovation, diversity and influence on platforms like the "50 Best Restaurants" list. japantimes.co.jp/commentary/20 #commentary #maido #ferranadria #reneredzepi #michelinguide #50bestrestaurantsintheworld

  10. Global fine dining is shifting away from its French roots as a new generation of chefs redefine culinary excellence through innovation, diversity and influence on platforms like the "50 Best Restaurants" list. japantimes.co.jp/commentary/20 #commentary #maido #ferranadria #reneredzepi #michelinguide #50bestrestaurantsintheworld

  11. Global fine dining is shifting away from its French roots as a new generation of chefs redefine culinary excellence through innovation, diversity and influence on platforms like the "50 Best Restaurants" list. japantimes.co.jp/commentary/20 #commentary #maido #ferranadria #reneredzepi #michelinguide #50bestrestaurantsintheworld

  12. Global fine dining is shifting away from its French roots as a new generation of chefs redefine culinary excellence through innovation, diversity and influence on platforms like the "50 Best Restaurants" list. japantimes.co.jp/commentary/20 #commentary #maido #ferranadria #reneredzepi #michelinguide #50bestrestaurantsintheworld

  13. 🔥 ■ Prueba la tortilla de patatas española en el mercado de Nueva York del chef José Andrés y saca una clara comparación ■ El maestro tortillero @davidgelicook fue al Mercado Little Spain.
    huffingtonpost.es/virales/prue

    #tortilla #virales #eeuu #ferranadria #joseandres