#farinata — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #farinata, aggregated by home.social.
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Weil es neulich so lecker war, heute nächster Durchgang "#Farinata". Mit Kartoffeln (waren vom #Brotbacken über), Tomaten, Zwiebeln, Kalamata und Parmesan. Molto gustoso!
Die Kartoffeln bildeten die gedankliche Brücke zur savoyardischen Küche. Drum gab es dazu noch nen leckeren #Cidre aus #Savoyen.
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Weil es neulich so lecker war, heute nächster Durchgang "#Farinata". Mit Kartoffeln (waren vom #Brotbacken über), Tomaten, Zwiebeln, Kalamata und Parmesan. Molto gustoso!
Die Kartoffeln bildeten die gedankliche Brücke zur savoyardischen Küche. Drum gab es dazu noch nen leckeren #Cidre aus #Savoyen.
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Weil es neulich so lecker war, heute nächster Durchgang "#Farinata". Mit Kartoffeln (waren vom #Brotbacken über), Tomaten, Zwiebeln, Kalamata und Parmesan. Molto gustoso!
Die Kartoffeln bildeten die gedankliche Brücke zur savoyardischen Küche. Drum gab es dazu noch nen leckeren #Cidre aus #Savoyen.
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Im vergangenen Jahr wurden wir in #Ligurien auf #Farinata aufmerksam. Ein Gericht, das ich aus unerfindlichen Gründen hierzulande noch nie entdeckt hatte. Kürzlich tauchte dann im Spiegel dieses Rezept auf
Das musste probiert werden. Geschmacklich in unserer Erinnerung nur bedingt authentisch, aber extrem lecker und dabei supereinfach. Wir haben Zwiebeln, Auberginen, Tomaten und Parmesan (war das i-Tüpfelchen!) reingetan.
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Im vergangenen Jahr wurden wir in #Ligurien auf #Farinata aufmerksam. Ein Gericht, das ich aus unerfindlichen Gründen hierzulande noch nie entdeckt hatte. Kürzlich tauchte dann im Spiegel dieses Rezept auf
Das musste probiert werden. Geschmacklich in unserer Erinnerung nur bedingt authentisch, aber extrem lecker und dabei supereinfach. Wir haben Zwiebeln, Auberginen, Tomaten und Parmesan (war das i-Tüpfelchen!) reingetan.
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Im vergangenen Jahr wurden wir in #Ligurien auf #Farinata aufmerksam. Ein Gericht, das ich aus unerfindlichen Gründen hierzulande noch nie entdeckt hatte. Kürzlich tauchte dann im Spiegel dieses Rezept auf
Das musste probiert werden. Geschmacklich in unserer Erinnerung nur bedingt authentisch, aber extrem lecker und dabei supereinfach. Wir haben Zwiebeln, Auberginen, Tomaten und Parmesan (war das i-Tüpfelchen!) reingetan.
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Im vergangenen Jahr wurden wir in #Ligurien auf #Farinata aufmerksam. Ein Gericht, das ich aus unerfindlichen Gründen hierzulande noch nie entdeckt hatte. Kürzlich tauchte dann im Spiegel dieses Rezept auf
Das musste probiert werden. Geschmacklich in unserer Erinnerung nur bedingt authentisch, aber extrem lecker und dabei supereinfach. Wir haben Zwiebeln, Auberginen, Tomaten und Parmesan (war das i-Tüpfelchen!) reingetan.
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La Farinata ligure: croccante fuori, morbida dentro. Un piatto povero, ma irresistibile. Provala calda! 😋
▶️ https://www.visitriviera.info/mangiare/farinata/
#streetfood #farinata #genova #visitriviera #iloveliguria #liguria -
La Farinata ligure: croccante fuori, morbida dentro. Un piatto povero, ma irresistibile. Provala calda! 😋
▶️ https://www.visitriviera.info/mangiare/farinata/
#streetfood #farinata #genova #visitriviera #iloveliguria #liguria -
Mia moglie mi ha esplicitamente indicato che ha voglia di focaccia di Recco fatta in casa.
Fuori ci sono 36°C.
È stato un piacere ed un onore conoscervi.
Se devo soffrire tanto vale che ne approfitti per preparare anche della farinata
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Mia moglie mi ha esplicitamente indicato che ha voglia di focaccia di Recco fatta in casa.
Fuori ci sono 36°C.
È stato un piacere ed un onore conoscervi.
Se devo soffrire tanto vale che ne approfitti per preparare anche della farinata
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Mia moglie mi ha esplicitamente indicato che ha voglia di focaccia di Recco fatta in casa.
Fuori ci sono 36°C.
È stato un piacere ed un onore conoscervi.
Se devo soffrire tanto vale che ne approfitti per preparare anche della farinata
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Mia moglie mi ha esplicitamente indicato che ha voglia di focaccia di Recco fatta in casa.
Fuori ci sono 36°C.
È stato un piacere ed un onore conoscervi.
Se devo soffrire tanto vale che ne approfitti per preparare anche della farinata
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Mia moglie mi ha esplicitamente indicato che ha voglia di focaccia di Recco fatta in casa.
Fuori ci sono 36°C.
È stato un piacere ed un onore conoscervi.
Se devo soffrire tanto vale che ne approfitti per preparare anche della farinata
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#Farinata is a kind of pancake made with #chickpeas, a little olive oil, salt and water. The secret to making a good one is to leave the batter for at least 4 hours before popping it in the oven. Here's one I made earlier. It's not bad at all. #vegitarianfood #glutenfree
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#Farinata is a kind of pancake made with #chickpeas, a little olive oil, salt and water. The secret to making a good one is to leave the batter for at least 4 hours before popping it in the oven. Here's one I made earlier. It's not bad at all. #vegitarianfood #glutenfree
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#Farinata is a kind of pancake made with #chickpeas, a little olive oil, salt and water. The secret to making a good one is to leave the batter for at least 4 hours before popping it in the oven. Here's one I made earlier. It's not bad at all. #vegitarianfood #glutenfree
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#Farinata is a kind of pancake made with #chickpeas, a little olive oil, salt and water. The secret to making a good one is to leave the batter for at least 4 hours before popping it in the oven. Here's one I made earlier. It's not bad at all. #vegitarianfood #glutenfree
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#Farinata is a kind of pancake made with #chickpeas, a little olive oil, salt and water. The secret to making a good one is to leave the batter for at least 4 hours before popping it in the oven. Here's one I made earlier. It's not bad at all. #vegitarianfood #glutenfree
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Farinata di ceci: la ricetta rivoluzionaria che sta cambiando le abitudini alimentari – non vorrai più farne a meno! Ricetta qui 👉👉👇
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I've been wanting to make this Farinata/Socca Italian chickpea flour flat bread since I saw it on Stanley Tucci's Searching for Italy (Tuscany episode I think). I had three recipes, they were all basically the same. But I went with Chef John's because I have had success with his. My god is this amazing. If I didn't tell you it was made with chickpeas you wouldn't know. Has a very cake-like texture but flavor profile reminds me more of hashbrowns. I did the version without any seasoning besides a little salt. With extra seasoning it'd punch up even more. I will be experimenting for sure! #cooking #recipe #farinata #italy #chickpeas #GarbanzoBeans www.allrecipes.com/recipe/2354… -
I've been wanting to make this Farinata/Socca Italian chickpea flour flat bread since I saw it on Stanley Tucci's Searching for Italy (Tuscany episode I think). I had three recipes, they were all basically the same. But I went with Chef John's because I have had success with his. My god is this amazing. If I didn't tell you it was made with chickpeas you wouldn't know. Has a very cake-like texture but flavor profile reminds me more of hashbrowns. I did the version without any seasoning besides a little salt. With extra seasoning it'd punch up even more. I will be experimenting for sure! #cooking #recipe #farinata #italy #chickpeas #GarbanzoBeans www.allrecipes.com/recipe/2354… -
I've been wanting to make this Farinata/Socca Italian chickpea flour flat bread since I saw it on Stanley Tucci's Searching for Italy (Tuscany episode I think). I had three recipes, they were all basically the same. But I went with Chef John's because I have had success with his. My god is this amazing. If I didn't tell you it was made with chickpeas you wouldn't know. Has a very cake-like texture but flavor profile reminds me more of hashbrowns. I did the version without any seasoning besides a little salt. With extra seasoning it'd punch up even more. I will be experimenting for sure! #cooking #recipe #farinata #italy #chickpeas #GarbanzoBeans www.allrecipes.com/recipe/2354… -
I've been wanting to make this Farinata/Socca Italian chickpea flour flat bread since I saw it on Stanley Tucci's Searching for Italy (Tuscany episode I think). I had three recipes, they were all basically the same. But I went with Chef John's because I have had success with his. My god is this amazing. If I didn't tell you it was made with chickpeas you wouldn't know. Has a very cake-like texture but flavor profile reminds me more of hashbrowns. I did the version without any seasoning besides a little salt. With extra seasoning it'd punch up even more. I will be experimenting for sure! #cooking #recipe #farinata #italy #chickpeas #GarbanzoBeans www.allrecipes.com/recipe/2354… -
I've been wanting to make this Farinata/Socca Italian chickpea flour flat bread since I saw it on Stanley Tucci's Searching for Italy (Tuscany episode I think). I had three recipes, they were all basically the same. But I went with Chef John's because I have had success with his. My god is this amazing. If I didn't tell you it was made with chickpeas you wouldn't know. Has a very cake-like texture but flavor profile reminds me more of hashbrowns. I did the version without any seasoning besides a little salt. With extra seasoning it'd punch up even more. I will be experimenting for sure! #cooking #recipe #farinata #italy #chickpeas #GarbanzoBeans www.allrecipes.com/recipe/2354…
