#exmoorfoodfest — Public Fediverse posts

Welcome to Porlock Weir Hotel

Our landmark hotel is situated overlooking the historic harbour of Porlock Weir and the atmosphere is one of peaceful nurture, where guests can kick off their cares along with their shoes and relax in this extraordinary corner of Exmoor.  

Rooms:
Individually styled and decorated with your comfort in mind, all 17 bedrooms aim to enhance and promote good restful sleep that will leave you feeling rejuvenated and ready to face the world! 

Each room includes a sustainably designed, eco-friendly and tailor-made Hypnos bed. The ultimate in comfort and dressed with handcrafted, sustainable Devon duvets and pillows, together these form the perfect bed partners designed specifically to encourage a better night’s sleep.

Dining:
Dine with us and celebrate fresh, local, seasonal food made with love.

Our kitchen is open daily and we serve a selection of menus throughout the day. Whether you are looking for a sunny spot for morning coffee and cake, the perfect place for a celebratory lunch, a freshly made woodfired pizza to share with friends or a romantic dinner for two with a view to die for. We have a variety of indoor and outdoor eating areas to choose from

About the Chef:
Miguel Tenreiro 

Miguel Tenreiro is of Portuguese origin but grew up in South Africa where he trained at The Castle Hotel in Kyalami, Johannesburg under chef Jade Sullaphen.  He moved to the UK in 2007, working for the Way family at both The Royal Castle Hotel in Dartmouth under head chef Henri Gunter and as Head Chef at the historic Luttrell Arms Hotel in Dunster.

Head Chef Miguel has a passion for nose to tail cooking thus minimising waste. Seasonal ingredients always form the basis of his menu and he takes great care to understand where the food he uses has been produced, supporting local farmers and suppliers and reducing food miles.

Exmoor Food Fest offer: tba

Porlock Weir hotel 
Porlock Weir 
TA24 8PB

[email protected]
Tel. 01643 800400

www.porlockweirhotel.co.uk

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#DiningOut #europe #Exmoor #ExmoorFoodFest #Exmoor4all #Food #hotels #news #restaurant #restaurants #Somerset #travel

Welcome to the Royal Oak in Porlock

In the centre of Porlock, surrounded by moor, woodland and sea air, The Royal Oak has been part of village life for generations. Fires lit in winter, doors open in summer, and tables shared in every season.

It’s the kind of inn where conversation lingers, dogs doze beneath chairs, and walkers drift in from the hills in search of something warm and good. Locals, travellers, neighbours and newcomers — all are welcomed, and all are part of the story here.

The food at The Royal Oak reflects the landscape around us. Our menu changes with the weather, the tides, and the work of local farmers, growers, and fishermen.

Expect hearty dishes in winter, lighter plates in summer, and a steady respect for the ingredients that come from Exmoor’s fields, farms, and waters. We cook simply, so the flavours can speak for themselves, and we prepare everything with care — the kind of food that feels both familiar and quietly special.

Vegetarian friendly. Vegan options. Gluten free available.

Local ales from the moor, orchard ciders from the valley, and a thoughtful wine list — best enjoyed slowly, in good company.

Our wine selection traces the great wine regions of the world, with bottles sourced directly from small, family-run vineyards and independent producers. Each wine is bottled at the estate, preserving the character and craft of the maker — no mass bottling, no shortcuts — just honest winemaking, poured with care.

We’re proud to serve local craft beer from On The Level Brew Co., a small father-and-son brewery based here on Exmoor. Every batch is brewed by hand, with care, character, and a genuine love for good beer — the kind that brings people together. It’s local, independent, and exactly what a village pub should pour.

Exmoor Food Fest offer: tba

The Royal Oak,
High Street
Porlock,
Somerset, TA24 8PS

https://www.theroyaloakporlock.co.uk

#beer #DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #Gastropubs #news #pubs #restaurants #Somerset #travel #wine #wineTasting

Sandy Cove Hotel is now open for bookings

The Cove: 2 Courses: £26.00 * 3 Courses: £31.50 (10% discount at lunchtime)
The Seacliff: 20% discount (Thursday evenings) / 10% discount (Friday evenings)

Our award winning dining experiences, with arguably the most dramatic views in the area, are a delight on both your taste and visual senses and with a wine selection to match the carefully selected dishes on this years Exmoor Food Fest menu, we are excited to share with you our choices.

You can be sure of excellent service and ambience in both our restaurants and with a choice of 2 or 3 courses in the Cove Restaurant, 7 days a week or for a fine dining experience in our Seacliff Restaurant on Thursday, Friday and Saturday evenings, your only dilemma will be which one to choose first!

Our Seacliff Restaurant offers an exquisite a la carte menu in our relaxed 3 AA rosette awarded and Michelin listed restaurant and sources the best local, seasonal produce, taken from the waters and pastures of Devon. Our Head Chef and his skilled team create mouth-watering dishes using the perfect mix of the traditional and the contemporary.

If a more casual family dining experience is what you are after then enjoy a delicious meal in The Cove Restaurant. Here we offer the comforts of a relaxed bar atmosphere, a selection of wine, draught beers, lagers but still with a huge emphasis on great food. 

The hotel also boasts a range of stunning and some recently refurbished bedrooms, many with fantastic sea views. The 4* AA rated accommodation is all en-suite and includes many of the little extras you would expect of a high-quality accommodation provider. With a fantastic choice of either a Full English or Continental Breakfast, after a delightful night’s sleep, as well as full access to our stunning leisure facilities, you will leave refreshed, revitalised and planning your next visit to Sandy Cove Hotel.  

To book your table, your accommodation or to simply find out more, please contact us direct on 01271 882243 or visit our website: www.sandycove-hotel.co.uk You can also contact us by email: [email protected] or via our Facebook page hotelsandycove .

Exmoor Food Fest offer:
The Cove: 2 Courses: £26.00 * 3 Courses: £31.50 (10% discount at lunchtime)
The Seacliff: 20% discount (Thursday evenings) / 10% discount (Friday evenings)

Sandy Cove Hotel
Old Coast Road
Berrynarbour
Ilfracombe
Devon, EX34 9SR
Tel 01271 882243

#diningNews #DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #hotels #news #NorthDevon #restaurants #travel #vacation

The Royal Oak Withypool is open for bookings!

Below is the Royal Oak’s tempting menu which showcases local Exmoor produce.
Available Monday – Friday lunch and dinner. Booking is essential for this menu.

2 courses – £24.95
3 courses – £29.95

(Please note that the Royal Oak Withypool is shut on Mondays & Tuesdays until Monday 16th Feb)

Royal Oak Inn
Sparrow Lane,
Withypool, Minehead, TA24 7QP

Tel: 01643 831506 | Email: [email protected]
www.royaloakwithypool.co.uk

#DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Somerset #travel

La Petite Bouchée’s menu for Week 1

Just a little reminder if you’ve been thinking about joining La Petite Bouchée for the 2026 Exmoor Food Fest: they still got a few tables available for dinner on the 6th & 7th, serving one of their Exmoor-led menus created especially for this week of the festival.

What’s on offer:

🌿 Local Exmoor produce

🍽 A dinner menu designed to reflect this week’s flavours

⏳ Part of the four-week Exmoor Food Fest

🌙 Dinner on Friday & Saturday evenings

💻 Full menu details on their website

If you miss this week, next week brings a completely new menu, so this is your chance to enjoy this one while it’s on.

Exmoor Food Fest — Week One

This week’s menu leans into traditional French favourites — the dishes everyone loves, cooked with care and a little indulgence.

If you’re craving proper comfort food with a French accent, this is your week.

La Petite Bouchée also offer a lunchtime menu which you can find here.

#Devon #DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #news #Somerset #travel #WestCountry

Welcome to the Kings Arms in Georgeham

Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home to the Kings Arms. A traditional village family-run pub bursting with character; exposed beams, a roaring log burner and comfy sofas, which combine to create a warm and welcoming space to while away the hours. Proudly working alongside the finest suppliers the West Country has to offer, our menu reflects the changing seasons to offer a menu of modern British classics with a contemporary twist. We hope you can join us this February!

Exmoor Food Fest offer: tba

 To Book call 01271 890 240 Quoting ‘Exmoor Food Fest’ or Book Online

The Kings Arms
Chapel Street
Georgeham
Braunton, EX33 1JJ

Website: www.kingsarmsgeorgeham.co.uk

Email: [email protected]

#DiningOut #Exmoor #ExmoorFoodFest #foodAndDrink #news #restaurants #travel

Sandy Cove Hotel: Welcome to ExFF26!

We are excited to announce that the beautiful Sandy Cove Hotel have once again joined the Exmoor Food Fest! Here is what they have to say about themselves:

“Our award winning dining experiences, with arguably the most dramatic views in the area, are a delight on both your taste and visual senses and with a wine selection to match the carefully selected dishes on this years Exmoor Food Fest menu, we are excited to share with you our choices.

You can be sure of excellent service and ambience in both our restaurants and with a choice of 2 or 3 courses in the Cove Restaurant, 7 days a week or for a fine dining experience in our Seacliff Restaurant on Thursday, Friday and Saturday evenings, your only dilemma will be which one to choose first!

Our Seacliff Restaurant offers an exquisite a la carte menu in our relaxed 3 AA rosette awarded and Michelin listed restaurant and sources the best local, seasonal produce, taken from the waters and pastures of Devon. Our Head Chef and his skilled team create mouth-watering dishes using the perfect mix of the traditional and the contemporary.

If a more casual family dining experience is what you are after then enjoy a delicious meal in The Cove Restaurant. Here we offer the comforts of a relaxed bar atmosphere, a selection of wine, draught beers, lagers but still with a huge emphasis on great food. 

The hotel also boasts a range of stunning and some recently refurbished bedrooms, many with fantastic sea views. The 4* AA rated accommodation is all en-suite and includes many of the little extras you would expect of a high-quality accommodation provider. With a fantastic choice of either a Full English or Continental Breakfast, after a delightful night’s sleep, as well as full access to our stunning leisure facilities, you will leave refreshed, revitalised and planning your next visit to Sandy Cove Hotel.  

To book your table, your accommodation or to simply find out more, please contact us direct on 01271 882243 or visit our website: www.sandycove-hotel.co.uk You can also contact us by email: [email protected] or via our Facebook page hotelsandycove .

Sandy Cove Hotel
Old Coast Road
Berrynarbour
Ilfracombe
Devon, EX34 9SR
Tel 01271 882243

#beach #Exmoor #ExmoorFoodFest #Exmoor4all #festival #Food #foodAndDrink #hotels #restaurants #travel

It’s not quite over yet….

The 2025 Exmoor Food Fest might be officially over, but La Petite Bouchée in Witheridge are extending their offer into March! Here it is:

We’d like to thank those who came for making the trip to Witheridge for Exmoor Food Fest. It was fabulous to meet so many new people, all sharing a passion for the incredible Exmoor larder. We’ve listened and we’ll be open for another lunch date in March.

Anyone booking via this blog post can claim 10% discount by quoting #EXFF25

March Opening Dates

We’ll be open with another fabulous Brasserie Classics menu this month on the following dates including one lunchtime !!

March 20 ( Lunch Midday-3pm )
March 21 ( Dinner 1900-2200 pm)
March 22 ( Dinner 1900-2200pm )

We’ve got some classic dishes including Cassoulet, Gratin au Fruit de Mer and Poire Belle Hélène together with La Petite Bouchée stalwarts Steak Frites, Moules Frites and Tarte au Citron.

To book please either text or WhatsApp on 07738 703450 or book online here

#Devon #DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #news #restaurants #Somerset #travel

A few tickets left for tomorrow’s Taste of Exmoor Dinner at Foxes Hotel

Join the students at Foxes Hotel in Minehead for an unforgettable evening as they celebrate the 10th anniversary of the Exmoor Food Fest on Wednesday, 12th February.
This milestone event promises a unique culinary experience, made even more special through their collaboration with Hilton Hotels.

Event Highlights:

• Exclusive Hilton Cocktail: Kick off the evening with a bespoke cocktail crafted by a Hilton mixologist.
• Gourmet Three-Course Menu: Indulge in a menu curated by Hilton’s world-class chefs, featuring exquisite dishes that showcase culinary excellence.
• Live Music: Enjoy live entertainment that will set the perfect ambiance for this special celebration.
• Exceptional Service: Experience impeccable hospitality provided by our talented students, working alongside the renowned Peter Avis.

Meet the Hospitality Legends:

• Peter Avis: A distinguished figure in the hospitality industry, Peter has an impressive career, having worked with Sir Richard Branson and earning the title of UK Restaurant Manager of the Year. He will oversee front-of-house and food service, ensuring an evening of top-tier hospitality.
• Chef Stuart Duff: Hilton’s Corporate Chef UK & Ireland, brings decades of culinary expertise to the table.
  With over 38 years of culinary excellence, Stuart Duff has helmed kitchens at prestigious establishments including Hilton, IHG, and Macdonald Hotels. As Hilton’s Corporate Chef UK & Ireland, Stuart’s leadership and innovation have earned him numerous accolades, including Executive Chef of the Year (2018), Britain’s Best Brigade (2016), and the Best Hotel Menu (MIDAS, 2024). Renowned for his passion, creativity, and mastery of flavor, Stuart consistently crafts unforgettable dining experiences that leave guests eager to return.
• Chef Paul Taylor: A celebrated chef with a rich background in prestigious establishments, adding his culinary flair to the event.
  Chef Paul Taylor is a highly accomplished Executive Chef at Hilton Birmingham Metropole, where he leads a dynamic team of over 70 chefs, crafting exceptional cuisine for events hosting up to 1,400 guests. With more than 30 years of culinary expertise, his impressive career includes key roles at renowned venues such as Hilton London Metropole and Park Lane Hotel. Celebrated for his outstanding culinary talent, leadership, and deep industry knowledge, Chef Paul consistently delivers extraordinary dining experiences that impress and inspire.

Event Menu:

Starters:

• Pork Cheek – Braised in Somerset cider with apple and pancetta (GF)
• Porlock Bay Oysters – Served with chilli and ginger (GF)
• Harissa Roasted Butternut Squash – Served with a pomegranate and pumpkin seed salad (GF)

Mains:

• Exmoor National Park Rib-eye Steak – With celeriac mash, roasted shallots, rainbow carrots, and a beef jus (GF)
• Teign Valley Mussels – Cooked in Lyme Bay white wine, served with hand-cut fries (GF)
• Leek and Mushroom Pie – With Exmoor Beast gravy and greens

Desserts:

• EX Gin and Tonic Trifle
• Chocolate Delice – Served with homemade salted caramel ice cream (GF on request)
• Elderflower Crème Brûlée – With homemade shortbread
• Selection of Styles Sorbets

Event Details:

• Date: Wednesday, 12th February
• Venue: Foxes Hotel
• Ticket Price: £39.50 (includes cocktail, three-course meal, live entertainment, and exceptional service)

Please note:
The 13th and 14th will be the same menu but there won’t be entertainment, a Hilton cocktail or Hilton chefs/staff, therefore the menu is at a reduced rate for these days. 

To book:
In person: Esplanade, Minehead, Somerset TA24 5QP
Via Email: [email protected]
Give them a call: Tel. 01643 704450

#DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #HiltonHotels #hospitality #news #restaurant #restaurants #SEND #Somerset #travel

A few tickets left for tomorrow’s Taste of Exmoor Dinner at Foxes Hotel

Join the students at Foxes Hotel in Minehead for an unforgettable evening as they celebrate the 10th anniversary of the Exmoor Food Fest on Wednesday, 12th February.
This milestone event promises a unique culinary experience, made even more special through their collaboration with Hilton Hotels.

Event Highlights:

• Exclusive Hilton Cocktail: Kick off the evening with a bespoke cocktail crafted by a Hilton mixologist.
• Gourmet Three-Course Menu: Indulge in a menu curated by Hilton’s world-class chefs, featuring exquisite dishes that showcase culinary excellence.
• Live Music: Enjoy live entertainment that will set the perfect ambiance for this special celebration.
• Exceptional Service: Experience impeccable hospitality provided by our talented students, working alongside the renowned Peter Avis.

Meet the Hospitality Legends:

• Peter Avis: A distinguished figure in the hospitality industry, Peter has an impressive career, having worked with Sir Richard Branson and earning the title of UK Restaurant Manager of the Year. He will oversee front-of-house and food service, ensuring an evening of top-tier hospitality.
• Chef Stuart Duff: Hilton’s Corporate Chef UK & Ireland, brings decades of culinary expertise to the table.
  With over 38 years of culinary excellence, Stuart Duff has helmed kitchens at prestigious establishments including Hilton, IHG, and Macdonald Hotels. As Hilton’s Corporate Chef UK & Ireland, Stuart’s leadership and innovation have earned him numerous accolades, including Executive Chef of the Year (2018), Britain’s Best Brigade (2016), and the Best Hotel Menu (MIDAS, 2024). Renowned for his passion, creativity, and mastery of flavor, Stuart consistently crafts unforgettable dining experiences that leave guests eager to return.
• Chef Paul Taylor: A celebrated chef with a rich background in prestigious establishments, adding his culinary flair to the event.
  Chef Paul Taylor is a highly accomplished Executive Chef at Hilton Birmingham Metropole, where he leads a dynamic team of over 70 chefs, crafting exceptional cuisine for events hosting up to 1,400 guests. With more than 30 years of culinary expertise, his impressive career includes key roles at renowned venues such as Hilton London Metropole and Park Lane Hotel. Celebrated for his outstanding culinary talent, leadership, and deep industry knowledge, Chef Paul consistently delivers extraordinary dining experiences that impress and inspire.

Event Menu:

Starters:

• Pork Cheek – Braised in Somerset cider with apple and pancetta (GF)
• Porlock Bay Oysters – Served with chilli and ginger (GF)
• Harissa Roasted Butternut Squash – Served with a pomegranate and pumpkin seed salad (GF)

Mains:

• Exmoor National Park Rib-eye Steak – With celeriac mash, roasted shallots, rainbow carrots, and a beef jus (GF)
• Teign Valley Mussels – Cooked in Lyme Bay white wine, served with hand-cut fries (GF)
• Leek and Mushroom Pie – With Exmoor Beast gravy and greens

Desserts:

• EX Gin and Tonic Trifle
• Chocolate Delice – Served with homemade salted caramel ice cream (GF on request)
• Elderflower Crème Brûlée – With homemade shortbread
• Selection of Styles Sorbets

Event Details:

• Date: Wednesday, 12th February
• Venue: Foxes Hotel
• Ticket Price: £39.50 (includes cocktail, three-course meal, live entertainment, and exceptional service)

Please note:
The 13th and 14th will be the same menu but there won’t be entertainment, a Hilton cocktail or Hilton chefs/staff, therefore the menu is at a reduced rate for these days. 

To book:
In person: Esplanade, Minehead, Somerset TA24 5QP
Via Email: [email protected]
Give them a call: Tel. 01643 704450

#DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #HiltonHotels #hospitality #news #restaurant #restaurants #SEND #Somerset #travel

Overview of 2025 ExFF offers

We now have all offers available from our Exmoor Food Fest restaurants. We think! Some still need some fine tuning, but you’ll get the gist.

So here it is:

Please remember to contact the venue directly and make sure you book to avoid disappointment.

Have a wonderful Exmoor Food Fest!

#Devon #DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #news #restaurants #Somerset #travel

Welcome back to New Coast Kitchen in Croyde

We are a contemporary British restaurant that serves modern dishes that emphasis great produce and ingredients. Wholesome cooking from young, exciting and ambitious chefs focused on creating tasty hearty meals in an environment that is friendly, welcoming and super efficient.

Managed by owner operators the restaurant is a real labour of love and customer centric where positive customer experiences is our number one goal. 

New Coast Kitchen is based in the heart of Croyde Bay in North Devon. We work very hard to offer our customers fresh, high quality dishes served in a precise modern style. 

Croyde is very much a seaside holiday destination and has an array of great family friendly pubs and eateries which has allowed us to really commit to offering holiday makers and locals a very different dining experience for the area. We constantly challenge ourselves to improve and push standards across the business every day with the goal always being to offer our customers the best of everything. 

Our kitchen is run by our Executive Chef Martin Baylis who is a young, talented, and exciting chef. Originally from Worcester Martin moved to North Devon 6 years ago and has worked in some amazing restaurants both locally and across the country. His vision and passion for offering top quality dishes consistently is the backbone for our restaurant and has given us a strong foundation to create something that we hope many people enjoy and will continue to visit now and in the future. Recently James Checkley joined us as Head Chef.

We aim to keep both the food and drinks menus fresh and exciting by making numerous changes throughout the year to align with seasons, introducing different combinations of flavours and as we uncover new local suppliers offering the best produce the South West can offer. 

We are delighted to welcome everyone of all ages at New Coast Kitchen. Due to the size of our restaurant and the style of service we are sadly unable to accommodate highchairs and pushchairs and we do not have the facilities to welcome very young children. If your little one is happy to sit at the table and dine from our full menu, we would love to serve them with you. We do not allow dogs inside the restaurant at any time. 

To make a booking please visit our website where our full menu and terms and conditions can be found. 

Exmoor Food Fest offer:
2 Courses for £32.50pp 
3 Courses for £40pp 

New Coast Kitchen 
1 St.Marys Road
Croyde
Braunton, EX33 1LF 

www.newcoastkitchen.co.uk

Tel 01271 316026
Email: [email protected]
Instagram: @newcoastkitchen
Facebook: Newcoastkitchen

#Devon #DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #news #NorthDevon #restaurant #restaurants #Somerset #travel

Restaurant Kensington, Lynton, is open for bookings

2 Courses: £32.50 * 3 Courses: £40.00

A celebration of local and seasonal produce is at the heart of Restaurant Kensington. With local Exmoor beef being at the forefront!

Elegantly styled without feeling pretentious, we promise a contemporary, memorable dining experience. 

Restaurant Kensington presents an exciting new dining experience in Lynton, led by the team behind “The Old Bank”.

Exmoor Food Fest offer:
2 Courses: £32.50
3 Courses: £40.00

1 Castle Hill
Lynton 
EX356JA

Reservations: [email protected]

https://restaurantkensington.co.uk/

#Devon #DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #foodAndDrink #news #restaurant #Somerset #travel

The Pyne Arms is open for bookings

2 Courses: £26.00 * 3 Courses: £32.00

The Pyne Arms is a traditional country pub in the small hamlet of East Down just off the A39 between Barnstaple and Lynton. It is set in a valley with rolling acres of land and rises in bold hills to the north. It is conveniently placed for visiting Exmoor and the North Devon coast. For meals we recommend booking ahead by phone or email.

The Pyne Arms was relaunched in 2012 and is offering locally sourced food with a modern twist with everything from a Sunday roast to speciality fish on the menu.

The pub is convenient for those visiting the National Trust property of Arlington Court, also just off the A39 beyond the East Down turning.

Watermouth, Combe Martin, Woolacombe, Saunton, Croyde, Lynton and Lynmouth are all popular places to visit in the area and the Pyne Arms is just a short drive to stunning Exmoor National Park.

We are a dog friendly pub which is ideal as there are many public footpaths in the area for walkers to enjoy.

At The Pyne Arms, our emphasis is on providing locally sourced food with a modern twist with everything from a Sunday roast to speciality fish on the menu.

We use wherever possible, the finest local produce available, giving you a dish which is both traceable and fresh but most importantly, tasty!

Our seasonal menu also features selected specials, an example special board is shown to the side.

If you are a real ale fan then you wont be disappointed as we regularly feature local guest ales.

To avoid disappointment please call 01271 850055 to book a table

Please note we also cater for private functions.

Exmoor Food Fest offer:
2 Courses: £26.00
3 Courses: £32.00

This will be available from Wednesday to Friday evenings through February excluding February 14th.
( Vouchers non redeemable )
You can book a table via our website
https://book.e-res.net/page/ThePyneArms

East Down
Barnstaple,
Devon
EX31 4LX

Phone:      01271 850055
Email:       [email protected]:  www.pynearms.co.uk

#Devon #DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #foodAndDrink #news #Somerset #travel

Zekki at The White Hart

Zekki restaurant is bringing its unique flavours to The White Hart Hotel in Wiveliscombe as a pop up for a limited time only – from February 19th to March 2nd.

Tables are expected to fill fast, so book now.

Dates and times
February 19th – March 2nd
Wednesday to Saturday evenings 6:30 ‘til 11pm

Sunday 23rd February and Sunday 2nd of March Sunday lunch – 12 ‘til 4pm Wood fired Sunday roast available alongside the Zekki sharing plates menu.

The White Hart Hotel
1 West Street
Wiveliscombe TA4 2JP

To book call 01984 623344 or email [email protected]

#DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #Somerset #travel

The Anchor Inn at Hillfarrance is open for bookings

2 courses – £23.50
Wednesday-Saturday lunchtimes & Wednesday & Thursday evenings
throughout February. 

The Anchor Inn at Hillfarrance is a rare Somerset gem, having been owned and run by the same family for nearly 18 years. With an emphasis on fresh food and local produce, Laura and her team produce exciting, seasonal menus, offering interesting well thought out dishes. From their ‘small plates’ dishes, to Greek inspired gyros, fabulous homemade burgers using Exmoor farmed beef, not to mention their highly recommended Sunday roast and Famous Anchor homemade pies.

Looking after their customers is their top priority, which is why they’ve held a 5* food hygiene rating for some 15 years and why they so confidently offer gluten free and dairy free dishes as standard. Team Anchor pride themselves on their menu planning and the wider team’s menu knowledge that allows customers with allergens to feel safe when dining at the Anchor. 

Their attention to delivering professional, warm and friendly customer service, alongside first class dishes makes them one of Somerset’s best loved pubs. In fact, last week we informed them they’ve been shortlisted for Somerset County Gazette Pub of the Year. “Being in the same business for so many years has given us a wealth of experience, an opportunity to evolve steadily and really understand our very loyal customers.” said Laura Magee, owner and manager of the Anchor Inn.

Exmoor Food Fest offer:
2 courses – £23.50
Wednesday-Saturday lunchtimes & Wednesday & Thursday evenings throughout February. 

Table must be pre-booked using promotional code EXFF25 online via our website www.theanchorinn.net or telephone 01823 461334

Available for tables of up to 8 people. Children dining from our children’s menu receive a free dessert. 

Anchor Inn, Hillfarrance, Taunton TA4 1AW

www.theanchorinn.net

[email protected]

Tel. 01823 461334

#DiningOut #Exff25 #Exmoor #ExmoorFoodFest #Exmoor4all #Food #foodAndDrink #restaurants #Somerset

Welcome to the Mitre Inn in Witheridge

Welcome to The Mitre Inn Witheridge who have just joined the 10th Exmoor Food Fest!

Here is what they say about themselves:

‘Our pub in Witheridge is set in the beautiful Devonshire countryside just a stone’s throw away from Tiverton. It boasts delicious food, drinks and a wonderful setting to relax in. The Mitre Inn was built in the 17th century and has kept its character, with a big open fire and traditional decor throughout the building. Whether you are visiting us for Sunday lunch, stopping along the Two Moors Way, or would like to book our restaurant for a small event, contact us for today more information.

We are also a small bed and breakfast, so book your stay with The Mitre Inn.”

Info about their ExFF25 offer will follow as soon as we have it!

#Devon #DiningOut #Exff25 #Exmoor #ExmoorFoodFest #Food #Somerset

Welcome to Foxes Hotel, Minehead

We’re delighted to welcome The Foxes Hotel in Minehead back to the Exmoor Food Fest!

Some of the learners will be supporting events at other ExFF25 venues, and there there is a big event at Foxes in February which is worth keeping an eye on. We’ll let you have dates and further info as soon as we have them.

Foxes Hotel is a delightful Victorian seaside hotel in Minehead on the Exmoor coast. As the UK’s only fully operating training hotel for young people with learning disabilities, a stay at Foxes is a truly unique experience. 

#DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #Minehead

Welcome to the Exmoor White Horse Inn, Exford

We are excited to welcome the Exmoor White Horse Inn, Exford, back to the Exmoor Food Fest!

Set in the heart of The Exmoor National Park, nestling beside the River Exe – The Exmoor White Horse Inn is a beautiful privately owned and run 16th Century Inn. Steeped in history, the Inn remains a truly special place which can be enjoyed throughout the seasons.

As soon as we know the details of what the Exmoor White Horse Inn will offer for our 10th anniversary in February 2025, we will let you know.

#DiningOut #Exff25 #Exmoor #ExmoorFoodFest #Food #Somerset

2 courses £25.00 / 3 courses £30.00
Monday to Thursday lunch, from 12 February.

Tarr Farm is a beautiful inn dating from the 1600s based in the heart of the Exmoor National Park right by the historic Tarr Steps on the River Barle. We’ve won numerous awards for our fantastic food. 

You can book a table in our cosy bar and feast on our hearty bar menu or enjoy our more formal restaurant with a full a la carte menu. If the weather is good, we have tables outside in our garden which overlooks Tarr Steps. 

Round it off with a stay in one of our comfortable rooms and take a seat for one of our delicious breakfasts in the morning. We are family friendly and also welcome your four legged friends too.

AWARDS AND ACCOLADES

Estrella Damm voted in the Top 50 GastroPubs in the UK

Finalist in the Somerset Food & Drink Awards 2017

TripAdvisor Traveller Review Award 2023

Observer on Sunday top ten country pubs 2024

We provide the catering and bar facilities for both the Glastonbury and Badminton VIP areas.

OUR FOOD

Steve Cox has been our head chef for around 9 years now and prepares wonderful imaginative food for our seasonal menus. We hold regular themed food evenings throughout the year, including our popular Seafood Evening. Almost all the produce we use is sourced locally, including beautiful Devon beef, Duck, chicken and game as well as locally caught sustainable fish.

ACCOMMODATION

RELAX

Each of the nine rooms at Tarr Farm Inn has been designed to provide every  modern comfort. Fresh and contemporary, the bedrooms and bathrooms are generously proportioned and little luxuries such as locally made organic bath products, power showers and full size baths, the fluffiest bathrobes and towels and Egyptian cotton sheets are included.

SPECIAL OFFERS

Book 2 nights on a Monday – Thursday and get a 3rd night free! Meals to be taken in our Restaurant (not included) (Terms and conditions apply)

You can also call us for last minute cancellations or to check availability.

ROOMS

Each room has a SmartTV which allows you to really relax, while a pull-out desk, wi-fi and telephone makes working convenient. You’ll find all the facilities you’d expect – iron and ironing board, mini bar, tea and Espresso coffee machines with fresh milk and our own homemade biscuits. All rooms also have a safe and a basket of essentials you may have forgotten.

TARIFF FOR 2024

Rooms £180 per double based on two sharing. with bath and power shower. Prices include full breakfast and 20% VAT.

Single Occupancy £105 per night.

Exmoor Food Fest offer:
2 courses £25.00
3 courses £30.00
Monday to Thursday lunch, from 12 February.

CONTACT DETAILS

TARR STEPS, DULVERTON
EXMOOR, TA22 9PY
SAT NAV USE TA22 9QA

TEL: +44 (0)1643 851 507

www.tarrfarm.co.uk

[email protected]

Instagram: https://www.instagram.com/tarrfarminn/

Facebook: https://www.facebook.com/tarrfarm

Trip Advisor: https://bit.ly/3OrLz6L

X: https://x.com/tarrfarminn?s=21

https://exmoorfoodfest.com/2024/02/07/welcome-to-tarr-farm-inn/

#DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #restaurant #Somerset

2 courses: £25.00 * 3 courses: £30.00
Lunch & Dinner

The award-winning Hartnoll Hotel is nestled on the edge of Exmoor National Park in the delightful Exe Valley in Devon. With stunning decor, sumptuous fabrics, plenty of space to relax, eat and drink and exemplary customer service, it is the perfect place to relax with friends and family or meet with colleagues.

The Hotel is set in beautiful landscaped gardens surrounded by glorious Devon countryside, only minutes from Junction 27 of the M5 – perfectly located for exploring the West Country, Somerset, Devon and Exmoor.

The Hartnoll Hotel’s owner, Claire Carter, has painstakingly restored and refurbished this beautiful country house hotel, transforming it into a luxury, boutique-style hotel offering both elegance and comfort. The attention to detail has been key to the successful transformation from the stunning décor with sumptuous fabrics to a wonderful open log fire.

We have a beautiful award winning conservatory restaurant overlooking our beautiful gardens which is open daily for Breakfast, Lunch, Afternoon Teas and Dinner. Hartnoll Hotel,
Bolham, Tiverton EX16 7RA

Bookings can be made by calling 01884 252777 or email [email protected]

www.hartnollhotel.co.uk

Exmoor Food Fest offer:
2 Course £25.00 3 Course £30.00

Exmoor Food Fest Lunch Menu

2 Course £25.00 3 Course £30.00

Homemade Bread & Butter 

Soup of the Day
(C,D,G)

Severn & Wye Smoked Salmon Mousse, Lemon Puree, Capers, Baby Leaf Salad
 (E,M,SD,F,D)

Creedy Carver Confit Duck Leg Rillettes, Spiced Apple & Onion Chutney, Herb Salad, Sourdough Toasts     
(C,D,G,SD)

Basil & Potato Gnocchi, Roasted Heritage Beetroot, Rocket & Watercress Salad 
(C,D,SD,G)

Roasted Chalk Stream Trout, Pommes Macaire, Wilted Greens, Chive Butter Sauce  
(C,D,F,SD)

Slow Cooked Local Ribeye of Pork, Fondant Potato, Roasted Root Vegetables, 

Cider & Wholegrain Mustard Sauce   
(C,D,SD,M)

Rhubarb & Ginger Fool, White Chocolate & Date Cookies    
(E,D,G,SD)

Triple Chocolate Brownie with Chocolate Sauce & Honeycomb Ice Cream 
(D,E,GF)

Selection of Homemade Ice Creams & Sorbets

(Chocolate, Honeycomb or Vanilla Ice Cream or Blackcurrant, Lemon or Mango Sorbet)
(D,G,E,SD)  

A discretionary 10% service charge is added to the bill which is equally shared between the staff.

Available Monday – Saturday 12.00-2.00 and Monday – Sunday 18.30 – 21.00 (excluding Dinner 14th February due to Valentine’s Menu)

Exmoor Food Fest Dinner Menu

2 Course £25.00 3 Course £30.00

Homemade Bread & Butter 

Soup of the Day
(C,D,G)

Severn & Wye Smoked Salmon Mousse, Lemon Purée, Capers, Baby Leaf Salad
(E,M,SD,F,D)

Creedy Carver Confit Duck Leg Rillettes, Spiced Apple & Onion Chutney, Herb Salad, Sourdough Toasts     
(C,D,G,SD)

Basil & Potato Gnocchi, Roasted Heritage Beetroot, Rocket & Watercress Salad 
(C,D,SD,G)

Roasted Chalk Stream Trout, Pommes Macaire, Wilted Greens, Chive Butter Sauce  
(C,D,F,SD)

Slow Cooked Local Ribeye of Pork, Fondant Potato, Roasted Root Vegetables, 

Cider & Wholegrain Mustard Sauce   
(C,D,SD,M)

Rhubarb & Ginger Fool, White Chocolate & Date Cookies    
(E,D,G,SD)

Triple Chocolate Brownie with Chocolate Sauce & Honeycomb Ice Cream 
(D,E,GF)

Selection of Homemade Ice Creams & Sorbets

(Chocolate, Honeycomb or Vanilla Ice Cream, or Blackcurrant, Lemon or Mango Sorbet)
(D,G,E,SD)  

A discretionary 10% service charge is added to the bill which is equally shared between the staff.

Available Monday – Saturday 12.00-2.00 and Monday – Sunday 18.30 – 21.00 (excluding Dinner  14th February due to Valentine’s Menu)

https://exmoorfoodfest.com/2024/01/13/its-time-to-book-at-the-hartnoll-hotel/

#ExFF24 #Exmoor #ExmoorFoodFest #Exmoor4all #HartnollHotel

The year has only just begun and already we are on countdown to the Exmoor Food Fest. If you’re not familiar with the food fest, its when groups of restaurants, hotels and bars get together and offer a heavily discounted menu for the month and as ever La Petite Bouchée’s bistro classic favourites are proving very popular.

As of today, the following covers are availabe

Feb 2nd – 6 covers

Feb 3rd – 6 covers

Feb 9th – Fully Booked

Feb 10th 8 covers

Feb 16th 6 covers

Feb 17th 4 covers

Feb 22nd 6 covers

Feb 23rd 6 covers

Exmoor Food Fest Deal: 
2 courses £20.00
3 courses £24.00 
4 courses £29.50

Available Friday and Saturday evening ( Bookings Only )

Reservations: [email protected] 
Website: http://www.lapetiteboucheebrasserie.co.uk 

Quanticks House
19 The Square
Witheridge
Tiverton
Devon
EX16 8AE
Tel. 07738 703450

https://exmoorfoodfest.com/2024/01/13/time-to-book-now-at-la-petite-bouchee/

#ExFF24 #Exmoor #ExmoorFoodFest #LaPetiteBouchee

We are excited to welcome The Royal George in Appledore to the 2024 Exmoor Food Fest. Here is what they say about themselves:

Our award-winning restaurant serves a modern, British menu with seating for 90 people inside and a further 40 capacity outside when the weather allows. Our beautiful outside terrace has stunning views overlooking the estuary and is ideal for al fresco or formal dining. 

Dating back to the 18th century, the newly renovated Royal George is Grade II listed and sits on the water’s edge, with breath taking views over the Taw & Torridge estuary.

Situated in the quiet but quaint, Irsha Street, Appledore we are open 5 days a week:
Wednesday-Saturday:

Breakfast 8:30AM-10:00AM

Lunch 12:00PM-14:00PM

Dinner 18:00PM-20:30PM

Sunday:

Breakfast 8:30AM-10:00AM
Lunch 12:00PM-15:30PM

Our restaurant with rooms provides you with the perfect location to enjoy and celebrate your time with friends and family – doggies included too! Enjoy our delicious and fresh food, served with a welcoming smile by our passionate team.

We aim to deliver an exceptional menu of the highest quality produce, with innovative dishes and traditional classics. Cooked with care by our award winning chefs. All of our food uses the freshest seasonal and local ingredients.

We are very proud of the accolades and awards we have received. From the Good Food Guide, Taste of the West Gold Accolades to 2 Rosettes four years running and our 4 Star AA Rating, our hard working and enthusiastic team always strive to ensure we are serving and delivering the best. 

We serve a modern, British à la carte seasonal menu that changes monthly. We are all passionate about the provenance and quality of our largely local ingredients. We believe in great service and serve high quality, local food – food with a genuine story. We’re proud to partner with some of the most ethically and morally minded farmers in the area, each of whom champion exemplary levels of animal welfare.

For our business, we define “local” by food miles:

• Our beef (Aberdeen Angus/Devon Ruby Red Cross), pork (Large Whites) and lamb (Horn Cross) are all grass-fed. The abattoir is located close to the farms (e.g. only 2 miles from the farm where we procure our beef), which makes for a less stressed animal and, by extension, better quality of meat. In total, the food miles for these animals (from field to fork if you will), is only 23 miles.
• Our poultry (chickens and ducks) and eggs are sourced from award winning free range farms in Crediton (<40 miles) and Bude (<30 miles)
• Our game comes from Crediton, where it is sourced within a 15 mile radius of the fantastic butcher, MC Kelly (<50 miles)
• Our fish is sourced and landed in Ilfracombe, Devon (<25 miles), Appledore (0 miles!), Brixham, Devon (92 miles), and Newlyn, Cornwall (102 miles).
• Our coffee is sourced from speciality roaster Origin in Porthleven Cornwall (<85 miles)
• Our bread and pastries come from East West Bakery in Barnstaple (13 miles)
• Our fruit and vegetables, where possible and in season, are sourced from local farms in North Devon, including Hedden’s in Bideford (<4 miles) and Cornborough Farm in Abbotsham (<2 miles)
• Why not stay with us? Come and enjoy a coastal break and breathe in the fresh sea air of Appledore. Stay in one of our four rooms at the Royal George, or book one of our six newly renovated rooms at the Sailors Rest, our accommodation-only, Grade II listed building located on Appledore Quay, overlooking the estuary, in the heart of the village.

Why not stay with us? Come and enjoy a coastal break and breathe in the fresh sea air of Appledore. Stay in one of our four rooms at the Royal George, or book one of our six newly renovated rooms at the Sailors Rest, our accommodation-only, Grade II listed building located on Appledore Quay in the heart of the village.

Exmoor Food Fest offer: tba

Address:
The Royal George,
Irsha Street,
Appledore,
Bideford,
EX39 1RY

Phone Number: 01237 424 138

Website:
www.trgpub.co.uk

Email:
[email protected]

Social Media Links:

Instagram: @trg_appledore
Facebook: https://www.facebook.com/theroyalgeorgeappledore

https://exmoorfoodfest.com/2024/01/11/welcome-to-the-royal-george-in-appledore/

#drink #ExFF24 #Exmoor #ExmoorFoodFest #Exmoor4all #Food #restaurant

This year we are having two and not just one amazing launch night – hosted by Tim Zekki at his restaurant Duende in Wiveliscombe.

Tim will be joined by guest chefs in the kitchen – and it’s different chefs and therefore a different menu on each night.

Monday, 29 January 2024 & Tuesday, 30 January 2024
7 for 7.30 pm
Welcome Drink
6-course-tasting dinner

£75.00 per person
£35.00 wine flight

Thank you to our sponsors:

Christopher Piper Wines

Christopher Piper Wines was established in 1979 by Chris Piper (Chairman) after working in Beaujolais, as a wine-maker in Brouilly. 

In 1980 he was joined by his old friend John Earle (Managing Director) and the business flourished. 
From those early days when the two friends did virtually everything, from wine buying to selling, packing and delivering their wines, the company has now grown to become one of the West of England’s best known independent wine merchants, now employing 20 people, and delivering with their fleet of vans all over the West Country and beyond. Chris still manages to make wine in Beaujolais every year at Chateau de Vaux, and, yes, they sell it. 
The philosophy with which Chris Piper and John Earle started their business is still enshrined in the company’s ethic: Top quality products backed by top quality service. 
Although our principal business is the supply of top quality wine to independent hotels, restaurants and pubs throughout the South of England we have an ever-increasing number of private customers, purchasing via their excellent website. 

Claire Roberts joined the CPW team in 1995 having worked as a chef in Burgundy, France and Australia, but more recently having followed  her passion for wine by working at Oddbins, where she gained the WSET Diploma. 

She specialises in food and wine pairings for her trade customers, advising some of the West Country’s top restaurants.  

Forest Produce

Forest Produce are the leading supplier of speciality ingredients
for professional Chefs based within the South-West.

By bringing you the latest finds from across the world, the best of London markets
and exceptional local artisan produce, #teamforest help ambitious chefs to stay ahead.

We stock a vast range of Chefs’ essentials, fine foods and seasonal specials,  all carefully chosen for their quality, impact and profit potential.

Wonky Horn

Wonky Horn is the new name for Westcott Organics.

Things have been progressing on the farm since our first longhorns arrived back in 2015.  Since then my family and I have farmed 250 acres on the edge of beautiful Exmoor on our family farm, Westcott Farm. As well as farming chickens, large black pigs and Exmoor Horn lamb, we have a prized herd of over 100 Longhorn beef cattle, which graze on the grasslands of this part of rural West Somerset.All of this is now processed in our on farm certified organic butchery.  The animals are taken to a certified organic abattoir and then once aged are brought back to the farm to be processed by our master butcher. This short journey of less than 25 miles means minimal stress to the animals whose welfare is at the heart of everything we do.We only supply our own products which makes us pretty unique. You know when buying produce from the Wonky Horn you have complete traceability from farm to table, with the knowledge that the animals have been raised and cared for with the highest levels with the best welfare and dignity that they could have had.Over the years we have built up many loyal customers.  You can  buy from our butchery shop on site and we also offer a mail-order service.

https://exmoorfoodfest.com/2024/01/07/launch-nights-to-start-off-the-2024-exmoor-food-fest/

#Duende #ExFF24 #Exmoor #ExmoorFoodFest #Exmoor4all #teamforest

The Exmoor Food Fest team wishes you a Merry Christmas and a fantastic 2024!
See you all in February.

#exmoor #exmoorfoodfest #somerset #devon

You can now follow the Exmoor Food Fest here on Mastodon:
@exmoorfoodfest.com lets you see all our blog posts from the website.

#ExmoorFoodFest #Wordpress

Welcome to The Bent Peg Bar & Restaurant who are joining the #ExmoorFoodFest for the very first time!
Chefs Hollie and Lisa are super passionate about creating great seasonal dishes, using the finest local produce.
Details for #ExFF24 will soon be on our website.

#exmoor

#tasteexmoor #Somerset #Devon

Welcome to the Exmoor White Horse Inn, Exford, who have signed up for the 2024 Exmoor Food Fest!

Details of their offer will be available on our website www.exmoorfoodfest.com as soon as we have them!

#exmoorfoodfest #exff24 #exmoor

Welcome to North Coast Kitchen in Croyd who have signed up to the 2024 Exmoor Food Fest!

You'll find the details of their #ExFF24 special offer on our website as soon as we have it!

www.exmoorfoodfest.com

#exmoor #exmoorfoodfest #exff24

Welcome to the Hartnoll Hotel, Bolham (near Tiverton) who have again the Exmoor Food Fest!
Watch out for their 2024 ExFF special offer - we'll be posting it on the website as soon as we have it!
#exff24 #exmoorfoodfest #somerset #devon

@BeastofExmoor @shaungdavey @exmoorjane @holncoteNH @exmoor
It should make no difference whether you use #exmoor or #Exmoor. It is however recommended to use capital letters in compound hashtags like #ExmoorFoodFest as this makes it easier for readers (for people with impaired sight).

Is anyone here from #Somerset or #Devon?

I am the founder & organiser of the #ExmoorFoodFest which will run again throughout February 2023. Follow the hashtag #ExmoorFoodFest for updates about participating restaurants and special events such as tasting dinners.

The #ExmoorFoodFest launches on 25 January with a VIP Dinner at the #FarmersArmsCombeFlorey. Then it's full steam ahead from 1 Feb. You'll be able to eat your way across Exmoor - and a little bit beyond!

#food #festival #chef