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#europeanheartjournal — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #europeanheartjournal, aggregated by home.social.

  1. CW: European Heart Journal: Adding salt to foods and hazard of premature mortality
    🔗 https://academic.oup.com/eurheartj/article/43/30/2878/6623278

    > Aims
    >
    > We analyzed whether the frequency of adding salt to foods was associated with the hazard of premature mortality and life expectancy.
    >
    > Conclusions
    >
    > Our findings indicate that higher frequency of adding salt to foods is associated with a higher hazard of all-cause premature mortality and lower life expectancy.

    /cc [ #salt | #health | #EuropeanHeartJournal ]
  2. CW: European Heart Journal: Adding salt to foods and hazard of premature mortality
    🔗 https://academic.oup.com/eurheartj/article/43/30/2878/6623278

    > Aims
    >
    > We analyzed whether the frequency of adding salt to foods was associated with the hazard of premature mortality and life expectancy.
    >
    > Conclusions
    >
    > Our findings indicate that higher frequency of adding salt to foods is associated with a higher hazard of all-cause premature mortality and lower life expectancy.

    /cc [ #salt | #health | #EuropeanHeartJournal ]
  3. CW: European Heart Journal: Adding salt to foods and hazard of premature mortality
    🔗 https://academic.oup.com/eurheartj/article/43/30/2878/6623278

    > Aims
    >
    > We analyzed whether the frequency of adding salt to foods was associated with the hazard of premature mortality and life expectancy.
    >
    > Conclusions
    >
    > Our findings indicate that higher frequency of adding salt to foods is associated with a higher hazard of all-cause premature mortality and lower life expectancy.

    /cc [ #salt | #health | #EuropeanHeartJournal ]
  4. CW: European Heart Journal: Adding salt to foods and hazard of premature mortality
    🔗 https://academic.oup.com/eurheartj/article/43/30/2878/6623278

    > Aims
    >
    > We analyzed whether the frequency of adding salt to foods was associated with the hazard of premature mortality and life expectancy.
    >
    > Conclusions
    >
    > Our findings indicate that higher frequency of adding salt to foods is associated with a higher hazard of all-cause premature mortality and lower life expectancy.

    /cc [ #salt | #health | #EuropeanHeartJournal ]