With injera, the bread is part of every bite. This soft Ethiopian flatbread doubles as a base for stews and a scoop: tear off a piece, gather a mouthful and enjoy the flavours together.
Have you tried it?
Live and recent posts from across the Fediverse tagged #ethiopianfood, aggregated by home.social.
With injera, the bread is part of every bite. This soft Ethiopian flatbread doubles as a base for stews and a scoop: tear off a piece, gather a mouthful and enjoy the flavours together.
Have you tried it?
Tonight’s dinner: seriously good vegan Ethiopian food courtesy of Anbesit at Bacchi Syre in Gamla Stan. Rosa’s cooking is on fire. 🔥
It’s a pop-up, so catch it while you can. They’re there until 11 October.
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Kvällens middag: riktigt god vegansk etiopisk mat från Anbesit på Bacchi Syre i Gamla Stan. Rosas matlagning är 🔥!
Det är en pop-up, så passa på medan den finns. De kör till och med 11 oktober.
#Stockholm #VeganFood #EthiopianFood #VeganskMat #EtiopiskMat
https://www.europesays.com/africa/388068/ How one Boston cafe serves Ethiopian tradition with every meal #AddisAbaba #BostonFood #BostonRestaurants #Dinknesh #Ethiopia #EthiopianCuisine #EthiopianCulture #EthiopianFood #FermentedBread #injera #LucyEthiopianCafé #LucyFossil #teff #VeganEthiopianFood
#EthiopianFood Friday! lentils two ways with injera
little school by Fermin Ezcurdia
https://tmblr.co/Z7VXvxjo8vEj0a00
#ethiopia #ethio #ethiopianfood #ethiopian #abyssinian #photojournalist #fotoperiodismo #fotoperiodista #addisababa #áfrica #africa #etiopía #bahirdar #photography #travel #beautifuldestinations #passionpassport #discoverearth #travelphotography #travelblogger #travelphoto #travellers #travelphotographer #landscapephotography #nationalgeographic #hamer #mursi #surma #afar #omo
https://www.europesays.com/africa/315470/ Ethiopian food truck among foods featured at Cherry Hill festival #10thAnnual #AberaAbebe #ArtsAndMusic #Baltimore #CherryHill #CherryHillArtsAndMusicWaterfrontFestival #CherryHillWaterfront #Ethiopia #EthiopianFood #EthiopianFoodTruck #FestivalCelebration #FestivalFood #FlavorsFromAroundTheWorld #FoodFestival #FoodTruck #maryland #MuluFest #NavashaDaya #WaterfrontFestival #WBALTV11News
#Chickpea and #Kale #Wat from Vegan Without Borders
by Robin Robertson on September 30, 2014
"I chose to share Chickpea and Kale Wat [recipe] for a number of reasons. The recipe for this #Ethiopian stew is super quick and easy and a great way to get a lot of flavor out of your basic '#BeansAndGreens.' The recipe is also versatile, in that you can swap out different beans or legumes for the chickpeas, or use other vegetables to replace the kale. The recipe is gluten-free, soy-free, and low in oil (you can make it 'no oil' if you water-saute the veggies).
Chickpea and Kale Wat
Serve the wat with #injera or on a bed of cooked rice or couscous. This is a spicy dish, so I’ve made the cayenne optional if you prefer less heat. You can also use less red pepper flakes, if you wish. This recipe is from Vegan Without Borders by Robin Robertson.
1 tablespoon olive oil
1 large sweet onion, finely chopped
2 carrots, chopped
3 cloves garlic, minced
1 teaspoon grated ginger
2 teaspoons garam masala
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon natural sugar
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon cayenne (optional)
2 tablespoons tomato paste
1 1/2 cups water
4 cups chopped kale (tough stems removed)
3 cups cooked chickpeas, or 2 (15-ounce) cans, drained and rinsed
Heat the oil in a large pot over medium heat. Add the onion and carrots. Cook until softened, about 5 minutes. Stir in the garlic and ginger, then add the garam masala, paprika, thyme, sugar, red pepper flakes, salt, pepper, cumin, and cayenne, if using. Stir in the tomato paste and 1/2 cup of the water. Add the kale and simmer for 3 to 5 minutes to wilt the kale. Add the chickpeas and the remaining 1 cup of water and bring to a boil. Decrease the heat to low and simmer, covered, until the vegetables are tender and the flavor is developed, about 20 minutes, adding a little more water, if needed, so the stew doesn’t dry out or burn.
Serves 4."
Source:
https://robinrobertson.com/chickpea-kale-wat-vegan-without-borders/
#SolarPunkSunday #VeganRecipes #Vegan #EthiopianFood #KaleRecipes #ChickpeaRecipes
https://www.europesays.com/africa/195577/ 15 Ethiopian Foods Everyone Should Try At Least Once #AddisAbaba #BerektiMengistu #DelishLemma #Ethiopia #EthiopianCoffee #EthiopianFood #HusseinCattan #Mengistu #MesobEthiopianRestaurant #ShruthiBaskaranMakanju
https://www.europesays.com/africa/118465/ Review: Unroll some injera at Habesha Ethiopian & Eritrean Restaurant, serving multi-sensory banquets in Des Moines #coffee #DesMoinesDining #Ethiopia #EthiopianFood #HabeshaEthiopianAndEritreanRestaurant #RestaurantReviews
I used to work not too far from #LittleEthiopia , and someone who was familiar with Ethiopian food had offered to go with me, but that never panned out.
There is an Ethiopian restaurant not too far from where I live, but I haven't worked up the nerve to go there yet. Will need to work on that. #EthiopianFood
3/3
I didn't remember exactly what kind of food it was, but I remember lots of dips and eating with my hands, and I loved it. This restaurant seems to be closed now, though I have found restaurants with the same name in other cities.
I've been saying I've never had #EthiopianFood , but I guess I have.
2/3
Had some insanely good #Ethiopian food yesterday at Bole in #SaintPaul #Minnesota yesterday.
Family meal with the adult kid.
Still feeling good.
#EthiopianFood
Took the family to Ethiopian Diamond in Edgewater today. We both love Ethiopian food and we've been to most places in Chicago and have our favorite dishes at each place. It was really special to share something that means a lot to us with R's mother from India. Viraj was very good and slept most of the time!
#Chicago #Edgewater #Vegetarian #Vegan #Family #Lunch #ChicagoEats #EthiopianFood
"I'll have the gored gored."
"Very well."
"It's been well gored, right?"
[Turns around and yells:] "Hey, someone in the kitchen. Has the gored gored been well gored?"
[Distant answer:] "Yes, the gored gored has been gored."
[Turns back to the customer:] "The gored gored has been gored."
"You should call it gored gored gored, then. :derpface:"
For those who need it:
Happy Lodger's Birthday! Birthday supper from KW African (Beyaynetu and Tibsi) and cupcakes from Tiny Cakes :)
#HappyBirthday #EthiopianFood #Cupcakes #WaterlooRegion #WaterlooRegionEats #EatLocal #Mastonom
African Palace is now open Sunday nights.
A lovely night playing catch-up with an out-of-town friend over fish tibs and shiro wat.
Remembered what we ate on World Vegan Day last year, now dreaming of Ethiopian food 🥺🎻
#Lentils #Vegetables #Food #FoodPorn #Vegan #VeganLife #VeganFood #Veggie #WhatVegansEat #Veganism #Protein #PlantBased #EthiopianFood #AfricanFood #WorldVeganDay
I am not a fan of tea, but I can handle chai teas. Blue Nile Cafe made me a delicious Chai Bewetet, a spicy Ethiopian take on this tea format. #KCMO #KansasCity #kceats #kcdining #ethiopianfood
Dinner. You can make it too > Ethiopian Inspired Carrots & Cabbage https://nobullhealthyrecipes.com/ethiopian-inspired-carrots-cabbage/ #healthyrecipes #ethiopianfood #vegetarian #vegetarianrecipes #cooking #recipes
Today's dinner was inspired by Ethiopian & Moroccan food.
I took the cooking method and main ingredients of atakilt wat (a cabbage potato stew) and used a harira spice mix instead of the traditional ginger, turmeric and cumin, savoy cabbage from the #csa farm and sweet potatoes from the store.
Served with a vegan patty made a very tasty fusion dinner
#VegetarianFood #VeggieFood #veggieCooking #VeganFood #Vegan #VeganCooking #FusionCooking #NoRecipe #EthiopianFood #MoroccanSpices #AtakiltWat #AtakiltWot #WeekdayDinner
Gårsdagens rare ølfunn. Habesha etiopisk øl, Mesob restaurant i Motzfeldts gate på Grønland. Stedet serverer også #injera.
All the recent chat about similarities between Indian 🇮🇳 and Ethiopian 🇪🇹 food made me crave Ethiopian tonight!
Have you ever heard about black cardamom? I hadn’t until recently. It’s used for Ethiopian spice mixes and makes them smokier.
This weekend my husband and I made Doro Wat (Ethiopian chicken stew) again and because I had mostly run out of my ordered Berbere spice blend I had to make some more from scratch.
I used a recipe from the web and compared what I got with the original one. Somehow they were not similar enough. The bought one was smokier and also something else was missing, a hint of what I would describe as German curry spice - which turned out to be ground fenugreek. The lack of smokiness was explained by the fact that the recipe said green cardamom. Luckily I had recently bought the black stuff for another spice blend (mekelesha) and realised that this was the missing element, so I think the person who created the recipe probably didn’t know about black cardamom. I added a teaspoon of ground down black coriander and there we were, a really good Berbere spice blend had been created.
The tomato and green chilli salad added a nice tangy and hot kick, only the lentils were a bit boring but that was fine. We ate everything with the homemade injera style bread (it’s not the real deal but it works for us).
#HomeCooking #MainMeal #MyDinner #Food #EthiopianFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202301 #Sylkeweb202301
Here’s the vegetarian version of the chef’s platter at The Abyssinian in Kensington, Melbourne. Finger food! Tear off the injera and pick up the tasty things with it. Great stuff.
When cooking plans don‘t work out! 🫣
This weekend we prepared Ethiopian style Doro Wat with Injera “bread” (and added Timatim salad). We made this before.
Today things were fine (first three photos) but yesterday I struggled big time with a new (and apparently more authentic) recipe for injera bread. So much that I eventually stepped out to buy some wraps to eat instead. 😒
I had bought proper teff flour and as per instructions I put it in a bowl to ferment for 48 hours. Well, it somehow was not resulting in a good dough; or maybe frying in oil didn’t work out. Whatever it was, I had to come up with a better plan for today. So out came the recipe I used last time which gave us injera that were like pancakes. I swapped out quite a bit of the suggested flour for teff but otherwise followed the recipe. Here you fry without oil and lo and behold they worked like a dream. They tasted less pancakey too which is a clear improvement. Next time I’ll try using even more teff.
The timatim salad was spicy! There was some of the wonderful berbere spice mix in it (that is also used for the doro wat) and half a deseeded green chilli. 🥵🤣
And the doro wat is just sensational 🤩 every single time.
#HomeCooking #MainMeal #MyDinner #Food #EthiopianFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202211 #Sylkeweb202211
@milkteawitch
For #Brussels only
#Books:
https://www.tropismes.com/ (also for the building)
#Food
#Fish https://noordzeemerdunord.be/
#EthiopianFood https://www.toukoul.be/
Belgian-French-Food https://fr.tripadvisor.be/Restaurant_Review-g188644-d3567559-Reviews-Les_Caprices_d_Harmony-Brussels.html
#FrenchFries at Place Saint Josse, in front of the church, near a great pizzeria
http://www.lapiolapizza.com/