#endive — Public Fediverse posts

Today's dinner; the rice is still in the kitchen.
It's a free style #Chinese meal; 3 dishes are #FuchsiaDunlop recipes, the rest is impro. Clockwise, from the bottom left

- #mushrooms with garlic (FD)
- #eggs with #tomato (FD)
- fish fragrant #aubergine (FD)
- red bell peppers and spring onions
- #endive with dried cranberries
- carrots with #ginger & fresh green #chilly.

I also made #Prawn #Crackers

Kari will come and pick me up by car in about an hour; then she and Youcef and I will eat.

Winter #salad with #kale and #Treviso #endive cut into ribbons with roasted slices of #BrusselsSprouts, sliced #apples, crushed #pistachio nuts, #balsamic vinaigrette, and #ParmigianoReggiano cheese. #food #vegarian
Day 54/89 of winter, 43/366 year.