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  1. 15 Eggplant Recipes Worth Making This Summer

    Eggplant is one of summer’s most versatile vegetables, with a tender texture and rich flavor that pairs well with everything from fresh herbs to juicy tomatoes. Whether you’re firing up the …
    #dining #cooking #diet #food #Italianrecipes #Eggplant #eggplantparmesan #Italia #Italian #italianfoodrecipes #italianrecipes #italiano #italy #parmesancheese #RoastedEggplant
    diningandcooking.com/2759696/1

  2. 15 Eggplant Recipes Worth Making This Summer

    Eggplant is one of summer’s most versatile vegetables, with a tender texture and rich flavor that pairs well with everything from fresh herbs to juicy tomatoes. Whether you’re firing up the …
    #dining #cooking #diet #food #Italianrecipes #Eggplant #eggplantparmesan #Italia #Italian #italianfoodrecipes #italianrecipes #italiano #italy #parmesancheese #RoastedEggplant
    diningandcooking.com/2759696/1

  3. 10 Make-Ahead Valentine’s Day Mains for a Stress-Free Dinner

    If you’re looking for make-ahead Valentine’s Day meal ideas, I’m impressed with you. Not only are you going to engage in the great act of love th…
    #dining #cooking #diet #food #Frenchrecipes #braisedmeat #eggplantparmesan #francais #france #French #frenchfoodrecipes #frenchrecipes #lasagnabolognese #potpie #Recipes #Valentine'sDay
    diningandcooking.com/2589141/1

  4. 10 Make-Ahead Valentine’s Day Mains for a Stress-Free Dinner

    If you’re looking for make-ahead Valentine’s Day meal ideas, I’m impressed with you. Not only are you going to engage in the great act of love th…
    #dining #cooking #diet #food #Frenchrecipes #braisedmeat #eggplantparmesan #francais #france #French #frenchfoodrecipes #frenchrecipes #lasagnabolognese #potpie #Recipes #Valentine'sDay
    diningandcooking.com/2589141/1

  5. I didn't have Aleppo pepper, so I substituted some of my homegrown Paprika flakes! Edit after making it: I would use way less olive oil. The sauce seemed a bit on the oily side (I skimmed it off). Also, it definitely needed some grated carrots or sugar for sweetness.

    Homemade Pasta Sauce

    By: Joanne Gallagher Updated: Jan 5, 2026

    This classic #ItalianAmerican #RedPastaSauce recipe is perfect for #spaghetti, #EggplantParmesan, and #lasagna. You can make this sauce with canned or fresh tomatoes.

    Ingredients:

    ¼ cup extra-virgin olive oil (60ml)
    ½ cup finely chopped shallot or onion (75g) [I used shallot]
    4 to 6 cloves garlic, minced
    ¼ teaspoon Aleppo pepper or crushed red pepper flakes [I used paprika flakes]
    1 tablespoon Italian seasoning
    2 tablespoons tomato paste (35g)
    2 (28 ounce) cans whole peeled tomatoes [or fresh -- see full recipe]
    1 teaspoon fine sea salt, plus more to taste
    ¼ teaspoon fresh ground black pepper
    ½ cup chopped fresh basil leaves or 1 to 2 tablespoons dried basil (15g)
    Dash of sugar [optional]

    Directions:

    1. Heat olive oil in a large, heavy-bottomed saucepan over medium heat. Add the shallot and cook until soft, 3 to 4 minutes.
    2. Stir in the garlic, pepper flakes, Italian seasoning, and tomato paste. Cook for another minute to let the flavor develop.
    3. Pour in your canned tomatoes with their juices. Use a spoon or potato masher to gently break them up for a chunky sauce. Don’t worry about perfect consistency just yet! Lower the heat so the sauce gently simmers. Stir in the salt and pepper (you can add more later if needed). Let it cook at a low simmer for 20 to 30 minutes or until it reduces by about a third. Taste and adjust the seasoning as it cooks.
    4. Turn off the heat and stir in the fresh basil. We leave our sauce chunky, but you can blend it with a stand or immersion blender for a smoother sauce.

    Source:
    inspiredtaste.net/53632/red-pa

    #SolarPunkSunday #VeganRecipes #Vegan #Recipes #PastaSauce #TomatoSauce #ComfortFood

  6. I didn't have Aleppo pepper, so I substituted some of my homegrown Paprika flakes! Edit after making it: I would use way less olive oil. The sauce seemed a bit on the oily side (I skimmed it off). Also, it definitely needed some grated carrots or sugar for sweetness.

    Homemade Pasta Sauce

    By: Joanne Gallagher Updated: Jan 5, 2026

    This classic #ItalianAmerican #RedPastaSauce recipe is perfect for #spaghetti, #EggplantParmesan, and #lasagna. You can make this sauce with canned or fresh tomatoes.

    Ingredients:

    ¼ cup extra-virgin olive oil (60ml)
    ½ cup finely chopped shallot or onion (75g) [I used shallot]
    4 to 6 cloves garlic, minced
    ¼ teaspoon Aleppo pepper or crushed red pepper flakes [I used paprika flakes]
    1 tablespoon Italian seasoning
    2 tablespoons tomato paste (35g)
    2 (28 ounce) cans whole peeled tomatoes [or fresh -- see full recipe]
    1 teaspoon fine sea salt, plus more to taste
    ¼ teaspoon fresh ground black pepper
    ½ cup chopped fresh basil leaves or 1 to 2 tablespoons dried basil (15g)
    Dash of sugar [optional]

    Directions:

    1. Heat olive oil in a large, heavy-bottomed saucepan over medium heat. Add the shallot and cook until soft, 3 to 4 minutes.
    2. Stir in the garlic, pepper flakes, Italian seasoning, and tomato paste. Cook for another minute to let the flavor develop.
    3. Pour in your canned tomatoes with their juices. Use a spoon or potato masher to gently break them up for a chunky sauce. Don’t worry about perfect consistency just yet! Lower the heat so the sauce gently simmers. Stir in the salt and pepper (you can add more later if needed). Let it cook at a low simmer for 20 to 30 minutes or until it reduces by about a third. Taste and adjust the seasoning as it cooks.
    4. Turn off the heat and stir in the fresh basil. We leave our sauce chunky, but you can blend it with a stand or immersion blender for a smoother sauce.

    Source:
    inspiredtaste.net/53632/red-pa

    #SolarPunkSunday #VeganRecipes #Vegan #Recipes #PastaSauce #TomatoSauce #ComfortFood

  7. so aside from a brief oops last night at a memorial service ( :( ) i've been dairy free for over a week. had some effects from the oops from last night over the past 24 hours. on a happier note, all i need to make #NewNormal #NonDairy #EggplantParmesan are in the fridge. i just need to get some eggplants, squash, shrooms to make my version of this tomorrow. I'm going to take notes, and I'm gonna put together a cookbook. All the delicious things, but w/o dairy. Maybe it'll sell.

  8. so aside from a brief oops last night at a memorial service ( :( ) i've been dairy free for over a week. had some effects from the oops from last night over the past 24 hours. on a happier note, all i need to make #NewNormal #NonDairy #EggplantParmesan are in the fridge. i just need to get some eggplants, squash, shrooms to make my version of this tomorrow. I'm going to take notes, and I'm gonna put together a cookbook. All the delicious things, but w/o dairy. Maybe it'll sell.