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#economicsperspective — Public Fediverse posts

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  1. 25.4% of All Fruits and Vegetables Lost Before Reaching Consumers, UNECE Experts Launch New Framework to Cut Waste. Measures include a product-based approach to food loss reduction, a Code of Good Practice for dried fruit and nut value chains, and a voluntary standardized package marking system to cut border rejections and help meet SDG target 12.3

    Read Full economicsperspective.com/world

    #news #BreakingNews #foodwaste #sdgs #UNECE #globalnews #EconomicsPerspective #consumption #foodsafety #agrifood

  2. 25.4% of All Fruits and Vegetables Lost Before Reaching Consumers, UNECE Experts Launch New Framework to Cut Waste. Measures include a product-based approach to food loss reduction, a Code of Good Practice for dried fruit and nut value chains, and a voluntary standardized package marking system to cut border rejections and help meet SDG target 12.3

    Read Full economicsperspective.com/world

    #news #BreakingNews #foodwaste #sdgs #UNECE #globalnews #EconomicsPerspective #consumption #foodsafety #agrifood