#eatyourveggies — Public Fediverse posts

This sounds delicious!!! If made with the Sweet Mustard dressing, it becomes a #VegetarianRecipe !

Winter Slaw

by #LoveFoodHateWaste

"This versatile slaw works as a side dish, sandwich filler, or topping for leftover turkey, cold cuts, baked potatoes and more. A fresh, crunchy way to use up that red cabbage and perfect for making festive food stretch further.

Ingredients:

Slaw base
300–400g leftover raw red cabbage, finely shredded
1 large carrot, grated or peeled into ribbons (or two small ones)
1 small red or white onion, finely sliced
Optional additions
1 apple, grated or finely chopped (optional – ideal for using up slightly soft fruit)
1 stick of leftover celery or any remaining broccoli
A handful of sultanas
A handful of cranberries
A handful of pomegranate
Leftover nuts or seeds, chopped or whole

Dressing 1: Sweet Mustard
1 tbsp Dijon or wholegrain mustard
1 tbsp lemon juice or vinegar (white wine, cider or red wine)
1–2 tsp honey or a pinch of sugar
1 tbsp olive oil
Salt and black pepper to taste

Dressing 2: Rich & Creamy
4 tbsp mayonnaise or salad cream
2 tbsp sour cream or crème fraîche (ideal for using up opened pots)
½ tsp cinnamon
2 tsp cranberry sauce
2 tsp lemon juice or white wine vinegar
½ tsp sugar
Salt and black pepper to taste

Recipe

Prep your veg

Rinse the vegetables in water - no need to peel the carrots, just a quick scrub. Finely shred the red cabbage into thin strips. Grate or peel the carrot into ribbons and slice the onion finally.
Add the grated apple or any other leftover veg like celery or broccoli, sliced finely.
Make your chosen dressing

Choose either the Sweet Mustard dressing or the Rich & Creamy dressing.
Whisk all dressing ingredients together in a bowl. Taste and adjust sweetness, acidity or seasoning.
Combine

Add the vegetables to a large bowl and pour over your chosen dressing. Toss until everything is well coated.
Mix in any extras such as dried fruit, nuts or herbs. Chill and serve!"

Source:
https://www.lovefoodhatewaste.com/foods-and-recipes/winter-slaw

#SolarPunkSunday #Recipes #CabbageRecipes #SlawRecipes #VegetarianRecipes #EatYourVeggies

This sounds delicious!!! If made with the Sweet Mustard dressing, it becomes a #VegetarianRecipe !

Winter Slaw

by #LoveFoodHateWaste

"This versatile slaw works as a side dish, sandwich filler, or topping for leftover turkey, cold cuts, baked potatoes and more. A fresh, crunchy way to use up that red cabbage and perfect for making festive food stretch further.

Ingredients:

Slaw base
300–400g leftover raw red cabbage, finely shredded
1 large carrot, grated or peeled into ribbons (or two small ones)
1 small red or white onion, finely sliced
Optional additions
1 apple, grated or finely chopped (optional – ideal for using up slightly soft fruit)
1 stick of leftover celery or any remaining broccoli
A handful of sultanas
A handful of cranberries
A handful of pomegranate
Leftover nuts or seeds, chopped or whole

Dressing 1: Sweet Mustard
1 tbsp Dijon or wholegrain mustard
1 tbsp lemon juice or vinegar (white wine, cider or red wine)
1–2 tsp honey or a pinch of sugar
1 tbsp olive oil
Salt and black pepper to taste

Dressing 2: Rich & Creamy
4 tbsp mayonnaise or salad cream
2 tbsp sour cream or crème fraîche (ideal for using up opened pots)
½ tsp cinnamon
2 tsp cranberry sauce
2 tsp lemon juice or white wine vinegar
½ tsp sugar
Salt and black pepper to taste

Recipe

Prep your veg

Rinse the vegetables in water - no need to peel the carrots, just a quick scrub. Finely shred the red cabbage into thin strips. Grate or peel the carrot into ribbons and slice the onion finally.
Add the grated apple or any other leftover veg like celery or broccoli, sliced finely.
Make your chosen dressing

Choose either the Sweet Mustard dressing or the Rich & Creamy dressing.
Whisk all dressing ingredients together in a bowl. Taste and adjust sweetness, acidity or seasoning.
Combine

Add the vegetables to a large bowl and pour over your chosen dressing. Toss until everything is well coated.
Mix in any extras such as dried fruit, nuts or herbs. Chill and serve!"

Source:
https://www.lovefoodhatewaste.com/foods-and-recipes/winter-slaw

#SolarPunkSunday #Recipes #CabbageRecipes #SlawRecipes #VegetarianRecipes #EatYourVeggies

This sounds delicious!!! If made with the Sweet Mustard dressing, it becomes a #VegetarianRecipe !

Winter Slaw

by #LoveFoodHateWaste

"This versatile slaw works as a side dish, sandwich filler, or topping for leftover turkey, cold cuts, baked potatoes and more. A fresh, crunchy way to use up that red cabbage and perfect for making festive food stretch further.

Ingredients:

Slaw base
300–400g leftover raw red cabbage, finely shredded
1 large carrot, grated or peeled into ribbons (or two small ones)
1 small red or white onion, finely sliced
Optional additions
1 apple, grated or finely chopped (optional – ideal for using up slightly soft fruit)
1 stick of leftover celery or any remaining broccoli
A handful of sultanas
A handful of cranberries
A handful of pomegranate
Leftover nuts or seeds, chopped or whole

Dressing 1: Sweet Mustard
1 tbsp Dijon or wholegrain mustard
1 tbsp lemon juice or vinegar (white wine, cider or red wine)
1–2 tsp honey or a pinch of sugar
1 tbsp olive oil
Salt and black pepper to taste

Dressing 2: Rich & Creamy
4 tbsp mayonnaise or salad cream
2 tbsp sour cream or crème fraîche (ideal for using up opened pots)
½ tsp cinnamon
2 tsp cranberry sauce
2 tsp lemon juice or white wine vinegar
½ tsp sugar
Salt and black pepper to taste

Recipe

Prep your veg

Rinse the vegetables in water - no need to peel the carrots, just a quick scrub. Finely shred the red cabbage into thin strips. Grate or peel the carrot into ribbons and slice the onion finally.
Add the grated apple or any other leftover veg like celery or broccoli, sliced finely.
Make your chosen dressing

Choose either the Sweet Mustard dressing or the Rich & Creamy dressing.
Whisk all dressing ingredients together in a bowl. Taste and adjust sweetness, acidity or seasoning.
Combine

Add the vegetables to a large bowl and pour over your chosen dressing. Toss until everything is well coated.
Mix in any extras such as dried fruit, nuts or herbs. Chill and serve!"

Source:
https://www.lovefoodhatewaste.com/foods-and-recipes/winter-slaw

#SolarPunkSunday #Recipes #CabbageRecipes #SlawRecipes #VegetarianRecipes #EatYourVeggies

This sounds delicious!!! If made with the Sweet Mustard dressing, it becomes a #VegetarianRecipe !

Winter Slaw

by #LoveFoodHateWaste

"This versatile slaw works as a side dish, sandwich filler, or topping for leftover turkey, cold cuts, baked potatoes and more. A fresh, crunchy way to use up that red cabbage and perfect for making festive food stretch further.

Ingredients:

Slaw base
300–400g leftover raw red cabbage, finely shredded
1 large carrot, grated or peeled into ribbons (or two small ones)
1 small red or white onion, finely sliced
Optional additions
1 apple, grated or finely chopped (optional – ideal for using up slightly soft fruit)
1 stick of leftover celery or any remaining broccoli
A handful of sultanas
A handful of cranberries
A handful of pomegranate
Leftover nuts or seeds, chopped or whole

Dressing 1: Sweet Mustard
1 tbsp Dijon or wholegrain mustard
1 tbsp lemon juice or vinegar (white wine, cider or red wine)
1–2 tsp honey or a pinch of sugar
1 tbsp olive oil
Salt and black pepper to taste

Dressing 2: Rich & Creamy
4 tbsp mayonnaise or salad cream
2 tbsp sour cream or crème fraîche (ideal for using up opened pots)
½ tsp cinnamon
2 tsp cranberry sauce
2 tsp lemon juice or white wine vinegar
½ tsp sugar
Salt and black pepper to taste

Recipe

Prep your veg

Rinse the vegetables in water - no need to peel the carrots, just a quick scrub. Finely shred the red cabbage into thin strips. Grate or peel the carrot into ribbons and slice the onion finally.
Add the grated apple or any other leftover veg like celery or broccoli, sliced finely.
Make your chosen dressing

Choose either the Sweet Mustard dressing or the Rich & Creamy dressing.
Whisk all dressing ingredients together in a bowl. Taste and adjust sweetness, acidity or seasoning.
Combine

Add the vegetables to a large bowl and pour over your chosen dressing. Toss until everything is well coated.
Mix in any extras such as dried fruit, nuts or herbs. Chill and serve!"

Source:
https://www.lovefoodhatewaste.com/foods-and-recipes/winter-slaw

#SolarPunkSunday #Recipes #CabbageRecipes #SlawRecipes #VegetarianRecipes #EatYourVeggies

Made some tofu. I also made corn and green beans—which were delicious. But this tofu was bangin’.

Wanna make some?

1. Cut a firm tofu block into four slabs.

2. Create a mixture of corn starch, salt, pepper, paprika, and garlic powder in a tray. (Don’t ask me how much. I just eye it. You can, too.)

3. Throw the slabs in the mixture, one at a time, to coat both sides.

4. Fry them in a little oil on both sides.

5. Eat them with a fork. Or your hands if you’re an impatient heathen.

#Tofu #Vegan #Vegetarian #Vegetables #EatYourVeggies

Made some tofu. I also made corn and green beans—which were delicious. But this tofu was bangin’.

Wanna make some?

1. Cut a firm tofu block into four slabs.

2. Create a mixture of corn starch, salt, pepper, paprika, and garlic powder in a tray. (Don’t ask me how much. I just eye it. You can, too.)

3. Throw the slabs in the mixture, one at a time, to coat both sides.

4. Fry them in a little oil on both sides.

5. Eat them with a fork. Or your hands if you’re an impatient heathen.

#Tofu #Vegan #Vegetarian #Vegetables #EatYourVeggies

Made some tofu. I also made corn and green beans—which were delicious. But this tofu was bangin’.

Wanna make some?

1. Cut a firm tofu block into four slabs.

2. Create a mixture of corn starch, salt, pepper, paprika, and garlic powder in a tray. (Don’t ask me how much. I just eye it. You can, too.)

3. Throw the slabs in the mixture, one at a time, to coat both sides.

4. Fry them in a little oil on both sides.

5. Eat them with a fork. Or your hands if you’re an impatient heathen.

#Tofu #Vegan #Vegetarian #Vegetables #EatYourVeggies

Made some tofu. I also made corn and green beans—which were delicious. But this tofu was bangin’.

Wanna make some?

1. Cut a firm tofu block into four slabs.

2. Create a mixture of corn starch, salt, pepper, paprika, and garlic powder in a tray. (Don’t ask me how much. I just eye it. You can, too.)

3. Throw the slabs in the mixture, one at a time, to coat both sides.

4. Fry them in a little oil on both sides.

5. Eat them with a fork. Or your hands if you’re an impatient heathen.

#Tofu #Vegan #Vegetarian #Vegetables #EatYourVeggies

CN Food

Totaaal leichtes, sommerliches Abendessen. 😅 *hust* Aber halt einfach so gut: Ofengemüse (Kartoffeln, Paprika, Radieschen, Zwiebeln, Buschbohnen) vom Blech, mit stark geschrumpftem Hühnchen. Marinade bestand aus Sonnenblumenöl, Meersalz, Pfeffer, edelsüßem Paprika, Rosmarin, Knoblauch, Ingwer. Im Ofen bei 200° C für 40-45 Min backen. Nom.

#food #Abendessen #Familienessen #Rezept #gemüse #EatYourVeggies #Fleisch

CN Food

Totaaal leichtes, sommerliches Abendessen. 😅 *hust* Aber halt einfach so gut: Ofengemüse (Kartoffeln, Paprika, Radieschen, Zwiebeln, Buschbohnen) vom Blech, mit stark geschrumpftem Hühnchen. Marinade bestand aus Sonnenblumenöl, Meersalz, Pfeffer, edelsüßem Paprika, Rosmarin, Knoblauch, Ingwer. Im Ofen bei 200° C für 40-45 Min backen. Nom.

#food #Abendessen #Familienessen #Rezept #gemüse #EatYourVeggies #Fleisch

CN Food

Totaaal leichtes, sommerliches Abendessen. 😅 *hust* Aber halt einfach so gut: Ofengemüse (Kartoffeln, Paprika, Radieschen, Zwiebeln, Buschbohnen) vom Blech, mit stark geschrumpftem Hühnchen. Marinade bestand aus Sonnenblumenöl, Meersalz, Pfeffer, edelsüßem Paprika, Rosmarin, Knoblauch, Ingwer. Im Ofen bei 200° C für 40-45 Min backen. Nom.

#food #Abendessen #Familienessen #Rezept #gemüse #EatYourVeggies #Fleisch

CN Food

Totaaal leichtes, sommerliches Abendessen. 😅 *hust* Aber halt einfach so gut: Ofengemüse (Kartoffeln, Paprika, Radieschen, Zwiebeln, Buschbohnen) vom Blech, mit stark geschrumpftem Hühnchen. Marinade bestand aus Sonnenblumenöl, Meersalz, Pfeffer, edelsüßem Paprika, Rosmarin, Knoblauch, Ingwer. Im Ofen bei 200° C für 40-45 Min backen. Nom.

#food #Abendessen #Familienessen #Rezept #gemüse #EatYourVeggies #Fleisch

For @fremachuca (who asked) and anyone else who wants our homemade seitan recipe that will change your vegan protein life…

(It’s pronounced “say-tan,” but I find it amusing to pronounce it “satan.”)

Dry:
3 cups gluten flour
1/2 cup nutritional yeast
1 tsp garlic granules
1 tsp onion granules

Liquid:
2 cups veggie broth
6 tbsp Bragg’s liquid aminos (or soy sauce)
1 tbsp olive oil

Simmering broth:
5 quarts veggie broth
1 cup Bragg’s or soy sauce

🧵1/2

#Vegan #Recipe #Seitan #Protein #HomeCooking #EatYourVeggies

For @fremachuca (who asked) and anyone else who wants our homemade seitan recipe that will change your vegan protein life…

(It’s pronounced “say-tan,” but I find it amusing to pronounce it “satan.”)

Dry:
3 cups gluten flour
1/2 cup nutritional yeast
1 tsp garlic granules
1 tsp onion granules

Liquid:
2 cups veggie broth
6 tbsp Bragg’s liquid aminos (or soy sauce)
1 tbsp olive oil

Simmering broth:
5 quarts veggie broth
1 cup Bragg’s or soy sauce

🧵1/2

#Vegan #Recipe #Seitan #Protein #HomeCooking #EatYourVeggies

For @fremachuca (who asked) and anyone else who wants our homemade seitan recipe that will change your vegan protein life…

(It’s pronounced “say-tan,” but I find it amusing to pronounce it “satan.”)

Dry:
3 cups gluten flour
1/2 cup nutritional yeast
1 tsp garlic granules
1 tsp onion granules

Liquid:
2 cups veggie broth
6 tbsp Bragg’s liquid aminos (or soy sauce)
1 tbsp olive oil

Simmering broth:
5 quarts veggie broth
1 cup Bragg’s or soy sauce

🧵1/2

#Vegan #Recipe #Seitan #Protein #HomeCooking #EatYourVeggies

For @fremachuca (who asked) and anyone else who wants our homemade seitan recipe that will change your vegan protein life…

(It’s pronounced “say-tan,” but I find it amusing to pronounce it “satan.”)

Dry:
3 cups gluten flour
1/2 cup nutritional yeast
1 tsp garlic granules
1 tsp onion granules

Liquid:
2 cups veggie broth
6 tbsp Bragg’s liquid aminos (or soy sauce)
1 tbsp olive oil

Simmering broth:
5 quarts veggie broth
1 cup Bragg’s or soy sauce

🧵1/2

#Vegan #Recipe #Seitan #Protein #HomeCooking #EatYourVeggies

Trying this recipe out. I found some adorable little rutabagas at the local farmstand, along with some beets and carrots! Roasting them all in the oven with olive oil, salt and pepper. I'll try the apple cider vinegar and parsley on the rutabaga. I usually have beets plain, and the carrots with balsamic vinegar -- but I'm sure they would all be good with apple cider vinegar drizzled on them! (I love picked beets.)

https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-rutabaga-recipe-2104064

#VeganRecipes #VegetarianRecipes #EatYourVeggies #RootVeggies #SolarPunkSunday #Farmstand #EatLocal

Trying this recipe out. I found some adorable little rutabagas at the local farmstand, along with some beets and carrots! Roasting them all in the oven with olive oil, salt and pepper. I'll try the apple cider vinegar and parsley on the rutabaga. I usually have beets plain, and the carrots with balsamic vinegar -- but I'm sure they would all be good with apple cider vinegar drizzled on them! (I love picked beets.)

https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-rutabaga-recipe-2104064

#VeganRecipes #VegetarianRecipes #EatYourVeggies #RootVeggies #SolarPunkSunday #Farmstand #EatLocal

Trying this recipe out. I found some adorable little rutabagas at the local farmstand, along with some beets and carrots! Roasting them all in the oven with olive oil, salt and pepper. I'll try the apple cider vinegar and parsley on the rutabaga. I usually have beets plain, and the carrots with balsamic vinegar -- but I'm sure they would all be good with apple cider vinegar drizzled on them! (I love picked beets.)

https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-rutabaga-recipe-2104064

#VeganRecipes #VegetarianRecipes #EatYourVeggies #RootVeggies #SolarPunkSunday #Farmstand #EatLocal

Trying this recipe out. I found some adorable little rutabagas at the local farmstand, along with some beets and carrots! Roasting them all in the oven with olive oil, salt and pepper. I'll try the apple cider vinegar and parsley on the rutabaga. I usually have beets plain, and the carrots with balsamic vinegar -- but I'm sure they would all be good with apple cider vinegar drizzled on them! (I love picked beets.)

https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-rutabaga-recipe-2104064

#VeganRecipes #VegetarianRecipes #EatYourVeggies #RootVeggies #SolarPunkSunday #Farmstand #EatLocal

This recipe calls for cooking the veggies a bit in a pan before putting together the casserole. I'm sure oven-roasting them would be good as well! (Trying this recipe out tomorrow with the homemade sauce suggested by the author.)

Easy Vegetable #PastaBake

By: Joanne Gallagher Updated: Jan 5, 2026

"Our family loves it when this easy pasta bake hits the table. It’s inspired by our favorite vegetable lasagna, but takes way less time to prepare. While I still love that lasagna, this vegetarian baked pasta is my go-to when I’m short on time."

Full recipe:
https://www.inspiredtaste.net/40176/vegetable-baked-pasta/

#SolarPunkSunday
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

This recipe calls for cooking the veggies a bit in a pan before putting together the casserole. I'm sure oven-roasting them would be good as well! (Trying this recipe out tomorrow with the homemade sauce suggested by the author.)

Easy Vegetable #PastaBake

By: Joanne Gallagher Updated: Jan 5, 2026

"Our family loves it when this easy pasta bake hits the table. It’s inspired by our favorite vegetable lasagna, but takes way less time to prepare. While I still love that lasagna, this vegetarian baked pasta is my go-to when I’m short on time."

Full recipe:
https://www.inspiredtaste.net/40176/vegetable-baked-pasta/

#SolarPunkSunday
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

This recipe calls for cooking the veggies a bit in a pan before putting together the casserole. I'm sure oven-roasting them would be good as well! (Trying this recipe out tomorrow with the homemade sauce suggested by the author.)

Easy Vegetable #PastaBake

By: Joanne Gallagher Updated: Jan 5, 2026

"Our family loves it when this easy pasta bake hits the table. It’s inspired by our favorite vegetable lasagna, but takes way less time to prepare. While I still love that lasagna, this vegetarian baked pasta is my go-to when I’m short on time."

Full recipe:
https://www.inspiredtaste.net/40176/vegetable-baked-pasta/

#SolarPunkSunday
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

This recipe calls for cooking the veggies a bit in a pan before putting together the casserole. I'm sure oven-roasting them would be good as well! (Trying this recipe out tomorrow with the homemade sauce suggested by the author.)

Easy Vegetable #PastaBake

By: Joanne Gallagher Updated: Jan 5, 2026

"Our family loves it when this easy pasta bake hits the table. It’s inspired by our favorite vegetable lasagna, but takes way less time to prepare. While I still love that lasagna, this vegetarian baked pasta is my go-to when I’m short on time."

Full recipe:
https://www.inspiredtaste.net/40176/vegetable-baked-pasta/

#SolarPunkSunday
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

I make something similar. Roasting the veggies brings out the flavor! Not sure about the sweet potato though. Carrots, would be good.

Vegetable #PastaBake: A Gluten Free Protein Packed #Vegetarian #Casserole

"To create this vegetable pasta bake, I wanted to choose a variety of colors for our veggies. I also wanted to stick with vegetables I knew my kids would eat.

I decided to use a sweet potato, a zucchini, and a couple of sweet peppers (red and yellow). I also included a few mushrooms, half of a red onion, and some whole garlic cloves."

Full recipe:
https://eatingrichly.com/vegetable-pasta-bake/

#SolarPunkSunday #VegetarianRecipes
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

I make something similar. Roasting the veggies brings out the flavor! Not sure about the sweet potato though. Carrots, would be good.

Vegetable #PastaBake: A Gluten Free Protein Packed #Vegetarian #Casserole

"To create this vegetable pasta bake, I wanted to choose a variety of colors for our veggies. I also wanted to stick with vegetables I knew my kids would eat.

I decided to use a sweet potato, a zucchini, and a couple of sweet peppers (red and yellow). I also included a few mushrooms, half of a red onion, and some whole garlic cloves."

Full recipe:
https://eatingrichly.com/vegetable-pasta-bake/

#SolarPunkSunday #VegetarianRecipes
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

I make something similar. Roasting the veggies brings out the flavor! Not sure about the sweet potato though. Carrots, would be good.

Vegetable #PastaBake: A Gluten Free Protein Packed #Vegetarian #Casserole

"To create this vegetable pasta bake, I wanted to choose a variety of colors for our veggies. I also wanted to stick with vegetables I knew my kids would eat.

I decided to use a sweet potato, a zucchini, and a couple of sweet peppers (red and yellow). I also included a few mushrooms, half of a red onion, and some whole garlic cloves."

Full recipe:
https://eatingrichly.com/vegetable-pasta-bake/

#SolarPunkSunday #VegetarianRecipes
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

I make something similar. Roasting the veggies brings out the flavor! Not sure about the sweet potato though. Carrots, would be good.

Vegetable #PastaBake: A Gluten Free Protein Packed #Vegetarian #Casserole

"To create this vegetable pasta bake, I wanted to choose a variety of colors for our veggies. I also wanted to stick with vegetables I knew my kids would eat.

I decided to use a sweet potato, a zucchini, and a couple of sweet peppers (red and yellow). I also included a few mushrooms, half of a red onion, and some whole garlic cloves."

Full recipe:
https://eatingrichly.com/vegetable-pasta-bake/

#SolarPunkSunday #VegetarianRecipes
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

Easy Veggie Spaghetti

By: Joanne Gallagher Updated: Jan 5, 2026

PREP 10 mins
COOK 25 mins
TOTAL 35 mins

"My family loves this vegetable pasta (even my little one). It has over 1 ½ pounds of vegetables and a simple tomato sauce made completely from scratch. For #vegan spaghetti, skip the cheese and serve with some nutritional yeast sprinkled on top. You can make the sauce up to 4 days in advance."

Ingredients:
- 12 ounces spaghetti or pasta of choice (340g)
- 4 tablespoons olive oil
- 1 cup chopped onion (140g)
- 2 medium zucchini, chopped
- 2 medium yellow squash, chopped
- 3 garlic cloves, minced, about 1 tablespoon
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 (28 ounce) can whole peeled tomatoes
- One (12 ounce) jar roasted red peppers, drained and cut into ½-inch pieces, about 1 cup
- 2 to 3 teaspoons mushroom powder, optional
- 5 cups spinach leaves (226g)
- Handful of fresh basil leaves, plus more for serving
- Salt and fresh ground black pepper
- Parmesan cheese or nutritional yeast for serving

Full recipe:
https://www.inspiredtaste.net/38662/veggie-spaghetti-recipe/

#SolarPunkSunday #VeganRecipes
#Recipes #PastaRecipes
#SpaghettiRecipes #EatYourVeggies #ComfortFood

Easy Veggie Spaghetti

By: Joanne Gallagher Updated: Jan 5, 2026

PREP 10 mins
COOK 25 mins
TOTAL 35 mins

"My family loves this vegetable pasta (even my little one). It has over 1 ½ pounds of vegetables and a simple tomato sauce made completely from scratch. For #vegan spaghetti, skip the cheese and serve with some nutritional yeast sprinkled on top. You can make the sauce up to 4 days in advance."

Ingredients:
- 12 ounces spaghetti or pasta of choice (340g)
- 4 tablespoons olive oil
- 1 cup chopped onion (140g)
- 2 medium zucchini, chopped
- 2 medium yellow squash, chopped
- 3 garlic cloves, minced, about 1 tablespoon
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 (28 ounce) can whole peeled tomatoes
- One (12 ounce) jar roasted red peppers, drained and cut into ½-inch pieces, about 1 cup
- 2 to 3 teaspoons mushroom powder, optional
- 5 cups spinach leaves (226g)
- Handful of fresh basil leaves, plus more for serving
- Salt and fresh ground black pepper
- Parmesan cheese or nutritional yeast for serving

Full recipe:
https://www.inspiredtaste.net/38662/veggie-spaghetti-recipe/

#SolarPunkSunday #VeganRecipes
#Recipes #PastaRecipes
#SpaghettiRecipes #EatYourVeggies #ComfortFood

Easy Veggie Spaghetti

By: Joanne Gallagher Updated: Jan 5, 2026

PREP 10 mins
COOK 25 mins
TOTAL 35 mins

"My family loves this vegetable pasta (even my little one). It has over 1 ½ pounds of vegetables and a simple tomato sauce made completely from scratch. For #vegan spaghetti, skip the cheese and serve with some nutritional yeast sprinkled on top. You can make the sauce up to 4 days in advance."

Ingredients:
- 12 ounces spaghetti or pasta of choice (340g)
- 4 tablespoons olive oil
- 1 cup chopped onion (140g)
- 2 medium zucchini, chopped
- 2 medium yellow squash, chopped
- 3 garlic cloves, minced, about 1 tablespoon
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 (28 ounce) can whole peeled tomatoes
- One (12 ounce) jar roasted red peppers, drained and cut into ½-inch pieces, about 1 cup
- 2 to 3 teaspoons mushroom powder, optional
- 5 cups spinach leaves (226g)
- Handful of fresh basil leaves, plus more for serving
- Salt and fresh ground black pepper
- Parmesan cheese or nutritional yeast for serving

Full recipe:
https://www.inspiredtaste.net/38662/veggie-spaghetti-recipe/

#SolarPunkSunday #VeganRecipes
#Recipes #PastaRecipes
#SpaghettiRecipes #EatYourVeggies #ComfortFood

Easy Veggie Spaghetti

By: Joanne Gallagher Updated: Jan 5, 2026

PREP 10 mins
COOK 25 mins
TOTAL 35 mins

"My family loves this vegetable pasta (even my little one). It has over 1 ½ pounds of vegetables and a simple tomato sauce made completely from scratch. For #vegan spaghetti, skip the cheese and serve with some nutritional yeast sprinkled on top. You can make the sauce up to 4 days in advance."

Ingredients:
- 12 ounces spaghetti or pasta of choice (340g)
- 4 tablespoons olive oil
- 1 cup chopped onion (140g)
- 2 medium zucchini, chopped
- 2 medium yellow squash, chopped
- 3 garlic cloves, minced, about 1 tablespoon
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 (28 ounce) can whole peeled tomatoes
- One (12 ounce) jar roasted red peppers, drained and cut into ½-inch pieces, about 1 cup
- 2 to 3 teaspoons mushroom powder, optional
- 5 cups spinach leaves (226g)
- Handful of fresh basil leaves, plus more for serving
- Salt and fresh ground black pepper
- Parmesan cheese or nutritional yeast for serving

Full recipe:
https://www.inspiredtaste.net/38662/veggie-spaghetti-recipe/

#SolarPunkSunday #VeganRecipes
#Recipes #PastaRecipes
#SpaghettiRecipes #EatYourVeggies #ComfortFood

Tired of being tired? Natural ways to get the energy you crave : Life Kit: Health

https://www.npr.org/2026/02/19/nx-s1-5718421/tired-of-being-tired-natural-ways-to-get-the-energy-you-crave

So #eat #healthy, get outside, reduce screen time, all the usuals.
#Fatigue #Life #StopEatingShit #Health #Tired #Energy #NPR #Daylight #GrandmaWasRight #Sleep #EatYourVeggies #SocialMedia #SocialNetworks #Friday #Media #Hobbies #Hobby #Reset

Tired of being tired? Natural ways to get the energy you crave : Life Kit: Health

https://www.npr.org/2026/02/19/nx-s1-5718421/tired-of-being-tired-natural-ways-to-get-the-energy-you-crave

So #eat #healthy, get outside, reduce screen time, all the usuals.
#Fatigue #Life #StopEatingShit #Health #Tired #Energy #NPR #Daylight #GrandmaWasRight #Sleep #EatYourVeggies #SocialMedia #SocialNetworks #Friday #Media #Hobbies #Hobby #Reset

Tired of being tired? Natural ways to get the energy you crave : Life Kit: Health

https://www.npr.org/2026/02/19/nx-s1-5718421/tired-of-being-tired-natural-ways-to-get-the-energy-you-crave

So #eat #healthy, get outside, reduce screen time, all the usuals.
#Fatigue #Life #StopEatingShit #Health #Tired #Energy #NPR #Daylight #GrandmaWasRight #Sleep #EatYourVeggies #SocialMedia #SocialNetworks #Friday #Media #Hobbies #Hobby #Reset

Tired of being tired? Natural ways to get the energy you crave : Life Kit: Health

https://www.npr.org/2026/02/19/nx-s1-5718421/tired-of-being-tired-natural-ways-to-get-the-energy-you-crave

So #eat #healthy, get outside, reduce screen time, all the usuals.
#Fatigue #Life #StopEatingShit #Health #Tired #Energy #NPR #Daylight #GrandmaWasRight #Sleep #EatYourVeggies #SocialMedia #SocialNetworks #Friday #Media #Hobbies #Hobby #Reset

Had a bowl of "random veggies found in the fridge and freezer" for lunch today.

Simple foods, fuels for focus:

Local pumpkin, grilled eggplant slices from a bag, salsa, kidney beans, roasted in the oven a while, cheddar added afterward.

#eatyourveggies #simpleeats #lunchtime #food #veggies #localfood #healthyhabits #leftovers

Had a bowl of "random veggies found in the fridge and freezer" for lunch today.

Simple foods, fuels for focus:

Local pumpkin, grilled eggplant slices from a bag, salsa, kidney beans, roasted in the oven a while, cheddar added afterward.

#eatyourveggies #simpleeats #lunchtime #food #veggies #localfood #healthyhabits #leftovers

Had a bowl of "random veggies found in the fridge and freezer" for lunch today.

Simple foods, fuels for focus:

Local pumpkin, grilled eggplant slices from a bag, salsa, kidney beans, roasted in the oven a while, cheddar added afterward.

#eatyourveggies #simpleeats #lunchtime #food #veggies #localfood #healthyhabits #leftovers

Had a bowl of "random veggies found in the fridge and freezer" for lunch today.

Simple foods, fuels for focus:

Local pumpkin, grilled eggplant slices from a bag, salsa, kidney beans, roasted in the oven a while, cheddar added afterward.

#eatyourveggies #simpleeats #lunchtime #food #veggies #localfood #healthyhabits #leftovers

I made pico. And then I ate it. That is all.

#PicoDeGallo #Noms #Homemade #Salsa #Vegan #EatYourVeggies

I made pico. And then I ate it. That is all.

#PicoDeGallo #Noms #Homemade #Salsa #Vegan #EatYourVeggies

I made pico. And then I ate it. That is all.

#PicoDeGallo #Noms #Homemade #Salsa #Vegan #EatYourVeggies

I made pico. And then I ate it. That is all.

#PicoDeGallo #Noms #Homemade #Salsa #Vegan #EatYourVeggies

#UMaineCooperativeExtension - Harvest for Hunger

#Recipes

"What comes in all shapes, colors and sizes, and can help prevent cancer, heart disease, and obesity? The answer is not some magic diet pill, but fruits and vegetables!

We’ve compiled a collection of our own recipes to help you make nutritious meals and snacks from fresh produce that you can either grow yourself or buy locally. Each recipe includes step-by-step, easy-to-follow instructions and nutrition information."

Includes recipes and tips for:
- Beets
- Broccoli
- Cabbage
- Carrots
- Cucumbers
- Green beans
- Spinach
- Greens
- Lettuce
- Potatoes
- Tomatoes
- Winter Squashes

Learn more:
https://extension.umaine.edu/harvest-for-hunger/resources/recipes/

#SolarPunkSunday #MaineFood #LocalHarvest #FreshProduce #EatYourVeggies #EatSeasonally #EatLocally #FoodSecurity #Maine

#UMaineCooperativeExtension - Harvest for Hunger

#Recipes

"What comes in all shapes, colors and sizes, and can help prevent cancer, heart disease, and obesity? The answer is not some magic diet pill, but fruits and vegetables!

We’ve compiled a collection of our own recipes to help you make nutritious meals and snacks from fresh produce that you can either grow yourself or buy locally. Each recipe includes step-by-step, easy-to-follow instructions and nutrition information."

Includes recipes and tips for:
- Beets
- Broccoli
- Cabbage
- Carrots
- Cucumbers
- Green beans
- Spinach
- Greens
- Lettuce
- Potatoes
- Tomatoes
- Winter Squashes

Learn more:
https://extension.umaine.edu/harvest-for-hunger/resources/recipes/

#SolarPunkSunday #MaineFood #LocalHarvest #FreshProduce #EatYourVeggies #EatSeasonally #EatLocally #FoodSecurity #Maine

#UMaineCooperativeExtension - Harvest for Hunger

#Recipes

"What comes in all shapes, colors and sizes, and can help prevent cancer, heart disease, and obesity? The answer is not some magic diet pill, but fruits and vegetables!

We’ve compiled a collection of our own recipes to help you make nutritious meals and snacks from fresh produce that you can either grow yourself or buy locally. Each recipe includes step-by-step, easy-to-follow instructions and nutrition information."

Includes recipes and tips for:
- Beets
- Broccoli
- Cabbage
- Carrots
- Cucumbers
- Green beans
- Spinach
- Greens
- Lettuce
- Potatoes
- Tomatoes
- Winter Squashes

Learn more:
https://extension.umaine.edu/harvest-for-hunger/resources/recipes/

#SolarPunkSunday #MaineFood #LocalHarvest #FreshProduce #EatYourVeggies #EatSeasonally #EatLocally #FoodSecurity #Maine

#UMaineCooperativeExtension - Harvest for Hunger

#Recipes

"What comes in all shapes, colors and sizes, and can help prevent cancer, heart disease, and obesity? The answer is not some magic diet pill, but fruits and vegetables!

We’ve compiled a collection of our own recipes to help you make nutritious meals and snacks from fresh produce that you can either grow yourself or buy locally. Each recipe includes step-by-step, easy-to-follow instructions and nutrition information."

Includes recipes and tips for:
- Beets
- Broccoli
- Cabbage
- Carrots
- Cucumbers
- Green beans
- Spinach
- Greens
- Lettuce
- Potatoes
- Tomatoes
- Winter Squashes

Learn more:
https://extension.umaine.edu/harvest-for-hunger/resources/recipes/

#SolarPunkSunday #MaineFood #LocalHarvest #FreshProduce #EatYourVeggies #EatSeasonally #EatLocally #FoodSecurity #Maine

Vegan “egg” bagel. 😋

#Vegan #EatYourVeggies

Vegan “egg” bagel. 😋

#Vegan #EatYourVeggies

Vegan “egg” bagel. 😋

#Vegan #EatYourVeggies

Vegan “egg” bagel. 😋

#Vegan #EatYourVeggies

CN Food

Okay, ihr Hasen - haltet die Löffel bereit, es gibt Curry! Ein einfaches, aromatisches Rumfort-Gericht für den Alltag, das ihr nach euren Vorlieben anpassen könnt. Ein Basisrezept eben. Esst dazu Reis, Brot, meinetwegen auch Kartoffeln oder Nudeln. 😅 Guten Appetit!

https://www.magischer-kessel.de/2025/08/gemuesecurry-mit-tofu/

Vielen Dank für Boosts! Von euren Handlungen lebt mein #Foodblog! 🥰

#food #Mittagessen #Abendessen #Dinner #Curry #Currygericht #Gemüse #Gemüsecurry #Reis #Familienessen #Alltagsküche #OnePot #EinfachesRezept #kochenFürKinder #Tofu #vegan #eatYourGreens #EatTheRainbow #EatYourVeggies #FürMehrRealitätAufDemTeller #Rezept

@kochen
@blogartikel_verteiler

CN Food

Okay, ihr Hasen - haltet die Löffel bereit, es gibt Curry! Ein einfaches, aromatisches Rumfort-Gericht für den Alltag, das ihr nach euren Vorlieben anpassen könnt. Ein Basisrezept eben. Esst dazu Reis, Brot, meinetwegen auch Kartoffeln oder Nudeln. 😅 Guten Appetit!

https://www.magischer-kessel.de/2025/08/gemuesecurry-mit-tofu/

Vielen Dank für Boosts! Von euren Handlungen lebt mein #Foodblog! 🥰

#food #Mittagessen #Abendessen #Dinner #Curry #Currygericht #Gemüse #Gemüsecurry #Reis #Familienessen #Alltagsküche #OnePot #EinfachesRezept #kochenFürKinder #Tofu #vegan #eatYourGreens #EatTheRainbow #EatYourVeggies #FürMehrRealitätAufDemTeller #Rezept

@kochen
@blogartikel_verteiler

CN Food

Okay, ihr Hasen - haltet die Löffel bereit, es gibt Curry! Ein einfaches, aromatisches Rumfort-Gericht für den Alltag, das ihr nach euren Vorlieben anpassen könnt. Ein Basisrezept eben. Esst dazu Reis, Brot, meinetwegen auch Kartoffeln oder Nudeln. 😅 Guten Appetit!

https://www.magischer-kessel.de/2025/08/gemuesecurry-mit-tofu/

Vielen Dank für Boosts! Von euren Handlungen lebt mein #Foodblog! 🥰

#food #Mittagessen #Abendessen #Dinner #Curry #Currygericht #Gemüse #Gemüsecurry #Reis #Familienessen #Alltagsküche #OnePot #EinfachesRezept #kochenFürKinder #Tofu #vegan #eatYourGreens #EatTheRainbow #EatYourVeggies #FürMehrRealitätAufDemTeller #Rezept

@kochen
@blogartikel_verteiler

CN Food

Okay, ihr Hasen - haltet die Löffel bereit, es gibt Curry! Ein einfaches, aromatisches Rumfort-Gericht für den Alltag, das ihr nach euren Vorlieben anpassen könnt. Ein Basisrezept eben. Esst dazu Reis, Brot, meinetwegen auch Kartoffeln oder Nudeln. 😅 Guten Appetit!

https://www.magischer-kessel.de/2025/08/gemuesecurry-mit-tofu/

Vielen Dank für Boosts! Von euren Handlungen lebt mein #Foodblog! 🥰

#food #Mittagessen #Abendessen #Dinner #Curry #Currygericht #Gemüse #Gemüsecurry #Reis #Familienessen #Alltagsküche #OnePot #EinfachesRezept #kochenFürKinder #Tofu #vegan #eatYourGreens #EatTheRainbow #EatYourVeggies #FürMehrRealitätAufDemTeller #Rezept

@kochen
@blogartikel_verteiler

Dinner is served! I cooked up the beet, some greens (rainbow chard and beets), and a blend of different rices (wild, red, brown and black). Delicious! And colorful!

#EatTheRainbow #WildRice #BrownRice #RiceBlends #RainbowChard #BeetGreens #Beets #GrowYourOwn #EatYourVeggies #Vegan

Dinner is served! I cooked up the beet, some greens (rainbow chard and beets), and a blend of different rices (wild, red, brown and black). Delicious! And colorful!

#EatTheRainbow #WildRice #BrownRice #RiceBlends #RainbowChard #BeetGreens #Beets #GrowYourOwn #EatYourVeggies #Vegan

Dinner is served! I cooked up the beet, some greens (rainbow chard and beets), and a blend of different rices (wild, red, brown and black). Delicious! And colorful!

#EatTheRainbow #WildRice #BrownRice #RiceBlends #RainbowChard #BeetGreens #Beets #GrowYourOwn #EatYourVeggies #Vegan

Dinner is served! I cooked up the beet, some greens (rainbow chard and beets), and a blend of different rices (wild, red, brown and black). Delicious! And colorful!

#EatTheRainbow #WildRice #BrownRice #RiceBlends #RainbowChard #BeetGreens #Beets #GrowYourOwn #EatYourVeggies #Vegan