#eatyourveggies — Public Fediverse posts

Trying this recipe out. I found some adorable little rutabagas at the local farmstand, along with some beets and carrots! Roasting them all in the oven with olive oil, salt and pepper. I'll try the apple cider vinegar and parsley on the rutabaga. I usually have beets plain, and the carrots with balsamic vinegar -- but I'm sure they would all be good with apple cider vinegar drizzled on them! (I love picked beets.)

https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-rutabaga-recipe-2104064

#VeganRecipes #VegetarianRecipes #EatYourVeggies #RootVeggies #SolarPunkSunday #Farmstand #EatLocal

Trying this recipe out. I found some adorable little rutabagas at the local farmstand, along with some beets and carrots! Roasting them all in the oven with olive oil, salt and pepper. I'll try the apple cider vinegar and parsley on the rutabaga. I usually have beets plain, and the carrots with balsamic vinegar -- but I'm sure they would all be good with apple cider vinegar drizzled on them! (I love picked beets.)

https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-rutabaga-recipe-2104064

#VeganRecipes #VegetarianRecipes #EatYourVeggies #RootVeggies #SolarPunkSunday #Farmstand #EatLocal

Trying this recipe out. I found some adorable little rutabagas at the local farmstand, along with some beets and carrots! Roasting them all in the oven with olive oil, salt and pepper. I'll try the apple cider vinegar and parsley on the rutabaga. I usually have beets plain, and the carrots with balsamic vinegar -- but I'm sure they would all be good with apple cider vinegar drizzled on them! (I love picked beets.)

https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-rutabaga-recipe-2104064

#VeganRecipes #VegetarianRecipes #EatYourVeggies #RootVeggies #SolarPunkSunday #Farmstand #EatLocal

Trying this recipe out. I found some adorable little rutabagas at the local farmstand, along with some beets and carrots! Roasting them all in the oven with olive oil, salt and pepper. I'll try the apple cider vinegar and parsley on the rutabaga. I usually have beets plain, and the carrots with balsamic vinegar -- but I'm sure they would all be good with apple cider vinegar drizzled on them! (I love picked beets.)

https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-rutabaga-recipe-2104064

#VeganRecipes #VegetarianRecipes #EatYourVeggies #RootVeggies #SolarPunkSunday #Farmstand #EatLocal

Trying this recipe out. I found some adorable little rutabagas at the local farmstand, along with some beets and carrots! Roasting them all in the oven with olive oil, salt and pepper. I'll try the apple cider vinegar and parsley on the rutabaga. I usually have beets plain, and the carrots with balsamic vinegar -- but I'm sure they would all be good with apple cider vinegar drizzled on them! (I love picked beets.)

https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-rutabaga-recipe-2104064

#VeganRecipes #VegetarianRecipes #EatYourVeggies #RootVeggies #SolarPunkSunday #Farmstand #EatLocal

This recipe calls for cooking the veggies a bit in a pan before putting together the casserole. I'm sure oven-roasting them would be good as well! (Trying this recipe out tomorrow with the homemade sauce suggested by the author.)

Easy Vegetable #PastaBake

By: Joanne Gallagher Updated: Jan 5, 2026

"Our family loves it when this easy pasta bake hits the table. It’s inspired by our favorite vegetable lasagna, but takes way less time to prepare. While I still love that lasagna, this vegetarian baked pasta is my go-to when I’m short on time."

Full recipe:
https://www.inspiredtaste.net/40176/vegetable-baked-pasta/

#SolarPunkSunday
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

This recipe calls for cooking the veggies a bit in a pan before putting together the casserole. I'm sure oven-roasting them would be good as well! (Trying this recipe out tomorrow with the homemade sauce suggested by the author.)

Easy Vegetable #PastaBake

By: Joanne Gallagher Updated: Jan 5, 2026

"Our family loves it when this easy pasta bake hits the table. It’s inspired by our favorite vegetable lasagna, but takes way less time to prepare. While I still love that lasagna, this vegetarian baked pasta is my go-to when I’m short on time."

Full recipe:
https://www.inspiredtaste.net/40176/vegetable-baked-pasta/

#SolarPunkSunday
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

This recipe calls for cooking the veggies a bit in a pan before putting together the casserole. I'm sure oven-roasting them would be good as well! (Trying this recipe out tomorrow with the homemade sauce suggested by the author.)

Easy Vegetable #PastaBake

By: Joanne Gallagher Updated: Jan 5, 2026

"Our family loves it when this easy pasta bake hits the table. It’s inspired by our favorite vegetable lasagna, but takes way less time to prepare. While I still love that lasagna, this vegetarian baked pasta is my go-to when I’m short on time."

Full recipe:
https://www.inspiredtaste.net/40176/vegetable-baked-pasta/

#SolarPunkSunday
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

This recipe calls for cooking the veggies a bit in a pan before putting together the casserole. I'm sure oven-roasting them would be good as well! (Trying this recipe out tomorrow with the homemade sauce suggested by the author.)

Easy Vegetable #PastaBake

By: Joanne Gallagher Updated: Jan 5, 2026

"Our family loves it when this easy pasta bake hits the table. It’s inspired by our favorite vegetable lasagna, but takes way less time to prepare. While I still love that lasagna, this vegetarian baked pasta is my go-to when I’m short on time."

Full recipe:
https://www.inspiredtaste.net/40176/vegetable-baked-pasta/

#SolarPunkSunday
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

This recipe calls for cooking the veggies a bit in a pan before putting together the casserole. I'm sure oven-roasting them would be good as well! (Trying this recipe out tomorrow with the homemade sauce suggested by the author.)

Easy Vegetable #PastaBake

By: Joanne Gallagher Updated: Jan 5, 2026

"Our family loves it when this easy pasta bake hits the table. It’s inspired by our favorite vegetable lasagna, but takes way less time to prepare. While I still love that lasagna, this vegetarian baked pasta is my go-to when I’m short on time."

Full recipe:
https://www.inspiredtaste.net/40176/vegetable-baked-pasta/

#SolarPunkSunday
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

I make something similar. Roasting the veggies brings out the flavor! Not sure about the sweet potato though. Carrots, would be good.

Vegetable #PastaBake: A Gluten Free Protein Packed #Vegetarian #Casserole

"To create this vegetable pasta bake, I wanted to choose a variety of colors for our veggies. I also wanted to stick with vegetables I knew my kids would eat.

I decided to use a sweet potato, a zucchini, and a couple of sweet peppers (red and yellow). I also included a few mushrooms, half of a red onion, and some whole garlic cloves."

Full recipe:
https://eatingrichly.com/vegetable-pasta-bake/

#SolarPunkSunday #VegetarianRecipes
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

I make something similar. Roasting the veggies brings out the flavor! Not sure about the sweet potato though. Carrots, would be good.

Vegetable #PastaBake: A Gluten Free Protein Packed #Vegetarian #Casserole

"To create this vegetable pasta bake, I wanted to choose a variety of colors for our veggies. I also wanted to stick with vegetables I knew my kids would eat.

I decided to use a sweet potato, a zucchini, and a couple of sweet peppers (red and yellow). I also included a few mushrooms, half of a red onion, and some whole garlic cloves."

Full recipe:
https://eatingrichly.com/vegetable-pasta-bake/

#SolarPunkSunday #VegetarianRecipes
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

I make something similar. Roasting the veggies brings out the flavor! Not sure about the sweet potato though. Carrots, would be good.

Vegetable #PastaBake: A Gluten Free Protein Packed #Vegetarian #Casserole

"To create this vegetable pasta bake, I wanted to choose a variety of colors for our veggies. I also wanted to stick with vegetables I knew my kids would eat.

I decided to use a sweet potato, a zucchini, and a couple of sweet peppers (red and yellow). I also included a few mushrooms, half of a red onion, and some whole garlic cloves."

Full recipe:
https://eatingrichly.com/vegetable-pasta-bake/

#SolarPunkSunday #VegetarianRecipes
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

I make something similar. Roasting the veggies brings out the flavor! Not sure about the sweet potato though. Carrots, would be good.

Vegetable #PastaBake: A Gluten Free Protein Packed #Vegetarian #Casserole

"To create this vegetable pasta bake, I wanted to choose a variety of colors for our veggies. I also wanted to stick with vegetables I knew my kids would eat.

I decided to use a sweet potato, a zucchini, and a couple of sweet peppers (red and yellow). I also included a few mushrooms, half of a red onion, and some whole garlic cloves."

Full recipe:
https://eatingrichly.com/vegetable-pasta-bake/

#SolarPunkSunday #VegetarianRecipes
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

I make something similar. Roasting the veggies brings out the flavor! Not sure about the sweet potato though. Carrots, would be good.

Vegetable #PastaBake: A Gluten Free Protein Packed #Vegetarian #Casserole

"To create this vegetable pasta bake, I wanted to choose a variety of colors for our veggies. I also wanted to stick with vegetables I knew my kids would eat.

I decided to use a sweet potato, a zucchini, and a couple of sweet peppers (red and yellow). I also included a few mushrooms, half of a red onion, and some whole garlic cloves."

Full recipe:
https://eatingrichly.com/vegetable-pasta-bake/

#SolarPunkSunday #VegetarianRecipes
#Recipes #PastaRecipes
#EatYourVeggies #ComfortFood

Easy Veggie Spaghetti

By: Joanne Gallagher Updated: Jan 5, 2026

PREP 10 mins
COOK 25 mins
TOTAL 35 mins

"My family loves this vegetable pasta (even my little one). It has over 1 ½ pounds of vegetables and a simple tomato sauce made completely from scratch. For #vegan spaghetti, skip the cheese and serve with some nutritional yeast sprinkled on top. You can make the sauce up to 4 days in advance."

Ingredients:
- 12 ounces spaghetti or pasta of choice (340g)
- 4 tablespoons olive oil
- 1 cup chopped onion (140g)
- 2 medium zucchini, chopped
- 2 medium yellow squash, chopped
- 3 garlic cloves, minced, about 1 tablespoon
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 (28 ounce) can whole peeled tomatoes
- One (12 ounce) jar roasted red peppers, drained and cut into ½-inch pieces, about 1 cup
- 2 to 3 teaspoons mushroom powder, optional
- 5 cups spinach leaves (226g)
- Handful of fresh basil leaves, plus more for serving
- Salt and fresh ground black pepper
- Parmesan cheese or nutritional yeast for serving

Full recipe:
https://www.inspiredtaste.net/38662/veggie-spaghetti-recipe/

#SolarPunkSunday #VeganRecipes
#Recipes #PastaRecipes
#SpaghettiRecipes #EatYourVeggies #ComfortFood

Tired of being tired? Natural ways to get the energy you crave : Life Kit: Health

https://www.npr.org/2026/02/19/nx-s1-5718421/tired-of-being-tired-natural-ways-to-get-the-energy-you-crave

So #eat #healthy, get outside, reduce screen time, all the usuals.
#Fatigue #Life #StopEatingShit #Health #Tired #Energy #NPR #Daylight #GrandmaWasRight #Sleep #EatYourVeggies #SocialMedia #SocialNetworks #Friday #Media #Hobbies #Hobby #Reset

Had a bowl of "random veggies found in the fridge and freezer" for lunch today.

Simple foods, fuels for focus:

Local pumpkin, grilled eggplant slices from a bag, salsa, kidney beans, roasted in the oven a while, cheddar added afterward.

#eatyourveggies #simpleeats #lunchtime #food #veggies #localfood #healthyhabits #leftovers

I made pico. And then I ate it. That is all.

#PicoDeGallo #Noms #Homemade #Salsa #Vegan #EatYourVeggies

#UMaineCooperativeExtension - Harvest for Hunger

#Recipes

"What comes in all shapes, colors and sizes, and can help prevent cancer, heart disease, and obesity? The answer is not some magic diet pill, but fruits and vegetables!

We’ve compiled a collection of our own recipes to help you make nutritious meals and snacks from fresh produce that you can either grow yourself or buy locally. Each recipe includes step-by-step, easy-to-follow instructions and nutrition information."

Includes recipes and tips for:
- Beets
- Broccoli
- Cabbage
- Carrots
- Cucumbers
- Green beans
- Spinach
- Greens
- Lettuce
- Potatoes
- Tomatoes
- Winter Squashes

Learn more:
https://extension.umaine.edu/harvest-for-hunger/resources/recipes/

#SolarPunkSunday #MaineFood #LocalHarvest #FreshProduce #EatYourVeggies #EatSeasonally #EatLocally #FoodSecurity #Maine

#UMaineCooperativeExtension - Harvest for Hunger

#Recipes

"What comes in all shapes, colors and sizes, and can help prevent cancer, heart disease, and obesity? The answer is not some magic diet pill, but fruits and vegetables!

We’ve compiled a collection of our own recipes to help you make nutritious meals and snacks from fresh produce that you can either grow yourself or buy locally. Each recipe includes step-by-step, easy-to-follow instructions and nutrition information."

Includes recipes and tips for:
- Beets
- Broccoli
- Cabbage
- Carrots
- Cucumbers
- Green beans
- Spinach
- Greens
- Lettuce
- Potatoes
- Tomatoes
- Winter Squashes

Learn more:
https://extension.umaine.edu/harvest-for-hunger/resources/recipes/

#SolarPunkSunday #MaineFood #LocalHarvest #FreshProduce #EatYourVeggies #EatSeasonally #EatLocally #FoodSecurity #Maine

#UMaineCooperativeExtension - Harvest for Hunger

#Recipes

"What comes in all shapes, colors and sizes, and can help prevent cancer, heart disease, and obesity? The answer is not some magic diet pill, but fruits and vegetables!

We’ve compiled a collection of our own recipes to help you make nutritious meals and snacks from fresh produce that you can either grow yourself or buy locally. Each recipe includes step-by-step, easy-to-follow instructions and nutrition information."

Includes recipes and tips for:
- Beets
- Broccoli
- Cabbage
- Carrots
- Cucumbers
- Green beans
- Spinach
- Greens
- Lettuce
- Potatoes
- Tomatoes
- Winter Squashes

Learn more:
https://extension.umaine.edu/harvest-for-hunger/resources/recipes/

#SolarPunkSunday #MaineFood #LocalHarvest #FreshProduce #EatYourVeggies #EatSeasonally #EatLocally #FoodSecurity #Maine

#UMaineCooperativeExtension - Harvest for Hunger

#Recipes

"What comes in all shapes, colors and sizes, and can help prevent cancer, heart disease, and obesity? The answer is not some magic diet pill, but fruits and vegetables!

We’ve compiled a collection of our own recipes to help you make nutritious meals and snacks from fresh produce that you can either grow yourself or buy locally. Each recipe includes step-by-step, easy-to-follow instructions and nutrition information."

Includes recipes and tips for:
- Beets
- Broccoli
- Cabbage
- Carrots
- Cucumbers
- Green beans
- Spinach
- Greens
- Lettuce
- Potatoes
- Tomatoes
- Winter Squashes

Learn more:
https://extension.umaine.edu/harvest-for-hunger/resources/recipes/

#SolarPunkSunday #MaineFood #LocalHarvest #FreshProduce #EatYourVeggies #EatSeasonally #EatLocally #FoodSecurity #Maine

#UMaineCooperativeExtension - Harvest for Hunger

#Recipes

"What comes in all shapes, colors and sizes, and can help prevent cancer, heart disease, and obesity? The answer is not some magic diet pill, but fruits and vegetables!

We’ve compiled a collection of our own recipes to help you make nutritious meals and snacks from fresh produce that you can either grow yourself or buy locally. Each recipe includes step-by-step, easy-to-follow instructions and nutrition information."

Includes recipes and tips for:
- Beets
- Broccoli
- Cabbage
- Carrots
- Cucumbers
- Green beans
- Spinach
- Greens
- Lettuce
- Potatoes
- Tomatoes
- Winter Squashes

Learn more:
https://extension.umaine.edu/harvest-for-hunger/resources/recipes/

#SolarPunkSunday #MaineFood #LocalHarvest #FreshProduce #EatYourVeggies #EatSeasonally #EatLocally #FoodSecurity #Maine

Vegan “egg” bagel. 😋

#Vegan #EatYourVeggies

CN Food

Okay, ihr Hasen - haltet die Löffel bereit, es gibt Curry! Ein einfaches, aromatisches Rumfort-Gericht für den Alltag, das ihr nach euren Vorlieben anpassen könnt. Ein Basisrezept eben. Esst dazu Reis, Brot, meinetwegen auch Kartoffeln oder Nudeln. 😅 Guten Appetit!

https://www.magischer-kessel.de/2025/08/gemuesecurry-mit-tofu/

Vielen Dank für Boosts! Von euren Handlungen lebt mein #Foodblog! 🥰

#food #Mittagessen #Abendessen #Dinner #Curry #Currygericht #Gemüse #Gemüsecurry #Reis #Familienessen #Alltagsküche #OnePot #EinfachesRezept #kochenFürKinder #Tofu #vegan #eatYourGreens #EatTheRainbow #EatYourVeggies #FürMehrRealitätAufDemTeller #Rezept

@kochen
@blogartikel_verteiler

CN Food

Okay, ihr Hasen - haltet die Löffel bereit, es gibt Curry! Ein einfaches, aromatisches Rumfort-Gericht für den Alltag, das ihr nach euren Vorlieben anpassen könnt. Ein Basisrezept eben. Esst dazu Reis, Brot, meinetwegen auch Kartoffeln oder Nudeln. 😅 Guten Appetit!

https://www.magischer-kessel.de/2025/08/gemuesecurry-mit-tofu/

Vielen Dank für Boosts! Von euren Handlungen lebt mein #Foodblog! 🥰

#food #Mittagessen #Abendessen #Dinner #Curry #Currygericht #Gemüse #Gemüsecurry #Reis #Familienessen #Alltagsküche #OnePot #EinfachesRezept #kochenFürKinder #Tofu #vegan #eatYourGreens #EatTheRainbow #EatYourVeggies #FürMehrRealitätAufDemTeller #Rezept

@kochen
@blogartikel_verteiler

CN Food

Okay, ihr Hasen - haltet die Löffel bereit, es gibt Curry! Ein einfaches, aromatisches Rumfort-Gericht für den Alltag, das ihr nach euren Vorlieben anpassen könnt. Ein Basisrezept eben. Esst dazu Reis, Brot, meinetwegen auch Kartoffeln oder Nudeln. 😅 Guten Appetit!

https://www.magischer-kessel.de/2025/08/gemuesecurry-mit-tofu/

Vielen Dank für Boosts! Von euren Handlungen lebt mein #Foodblog! 🥰

#food #Mittagessen #Abendessen #Dinner #Curry #Currygericht #Gemüse #Gemüsecurry #Reis #Familienessen #Alltagsküche #OnePot #EinfachesRezept #kochenFürKinder #Tofu #vegan #eatYourGreens #EatTheRainbow #EatYourVeggies #FürMehrRealitätAufDemTeller #Rezept

@kochen
@blogartikel_verteiler

CN Food

Okay, ihr Hasen - haltet die Löffel bereit, es gibt Curry! Ein einfaches, aromatisches Rumfort-Gericht für den Alltag, das ihr nach euren Vorlieben anpassen könnt. Ein Basisrezept eben. Esst dazu Reis, Brot, meinetwegen auch Kartoffeln oder Nudeln. 😅 Guten Appetit!

https://www.magischer-kessel.de/2025/08/gemuesecurry-mit-tofu/

Vielen Dank für Boosts! Von euren Handlungen lebt mein #Foodblog! 🥰

#food #Mittagessen #Abendessen #Dinner #Curry #Currygericht #Gemüse #Gemüsecurry #Reis #Familienessen #Alltagsküche #OnePot #EinfachesRezept #kochenFürKinder #Tofu #vegan #eatYourGreens #EatTheRainbow #EatYourVeggies #FürMehrRealitätAufDemTeller #Rezept

@kochen
@blogartikel_verteiler

CN Food

Okay, ihr Hasen - haltet die Löffel bereit, es gibt Curry! Ein einfaches, aromatisches Rumfort-Gericht für den Alltag, das ihr nach euren Vorlieben anpassen könnt. Ein Basisrezept eben. Esst dazu Reis, Brot, meinetwegen auch Kartoffeln oder Nudeln. 😅 Guten Appetit!

https://www.magischer-kessel.de/2025/08/gemuesecurry-mit-tofu/

Vielen Dank für Boosts! Von euren Handlungen lebt mein #Foodblog! 🥰

#food #Mittagessen #Abendessen #Dinner #Curry #Currygericht #Gemüse #Gemüsecurry #Reis #Familienessen #Alltagsküche #OnePot #EinfachesRezept #kochenFürKinder #Tofu #vegan #eatYourGreens #EatTheRainbow #EatYourVeggies #FürMehrRealitätAufDemTeller #Rezept

@kochen
@blogartikel_verteiler

Dinner is served! I cooked up the beet, some greens (rainbow chard and beets), and a blend of different rices (wild, red, brown and black). Delicious! And colorful!

#EatTheRainbow #WildRice #BrownRice #RiceBlends #RainbowChard #BeetGreens #Beets #GrowYourOwn #EatYourVeggies #Vegan

Dinner is served! I cooked up the beet, some greens (rainbow chard and beets), and a blend of different rices (wild, red, brown and black). Delicious! And colorful!

#EatTheRainbow #WildRice #BrownRice #RiceBlends #RainbowChard #BeetGreens #Beets #GrowYourOwn #EatYourVeggies #Vegan

Dinner is served! I cooked up the beet, some greens (rainbow chard and beets), and a blend of different rices (wild, red, brown and black). Delicious! And colorful!

#EatTheRainbow #WildRice #BrownRice #RiceBlends #RainbowChard #BeetGreens #Beets #GrowYourOwn #EatYourVeggies #Vegan

Dinner is served! I cooked up the beet, some greens (rainbow chard and beets), and a blend of different rices (wild, red, brown and black). Delicious! And colorful!

#EatTheRainbow #WildRice #BrownRice #RiceBlends #RainbowChard #BeetGreens #Beets #GrowYourOwn #EatYourVeggies #Vegan

Dinner is served! I cooked up the beet, some greens (rainbow chard and beets), and a blend of different rices (wild, red, brown and black). Delicious! And colorful!

#EatTheRainbow #WildRice #BrownRice #RiceBlends #RainbowChard #BeetGreens #Beets #GrowYourOwn #EatYourVeggies #Vegan

It's lunch time! Alumni bunny Sheldon is enjoying some fresh carrot tops from his family's garden. Thanks so much to his family for sharing! #Adopted #Noms #HouseRabbit #TriangleRabbits #EatYourVeggies #RabbitsOfMastodon

CN Food

Mittagessen heute: Gemüsesuppe. Vor 2 Tagen gekocht und gut durchgezogen. Gut, um viel Gemüse aus dem Kühlschrank auf einmal zu verarbeiten und passt für fast jedes Gemüse. Diesmal dabei: 2 Zwiebeln, hacken, in Öl anschmurgeln, 1 Zehe gehackten Knoblauch und 1 grob geschnittene Möhre (Reste aus dem TK bei mir für Suppen) dazu und mitbraten. 1/2 übrigens Spitzkohl hacken, waschen, dazu geben, salzen. Klein gehackte (Cocktail)Tomaten unterrühren. Mit 2 Litern Wasser angießen. Breite Bohnen aus dem TK dazu. Pfeffer, Paprikapulver, etwas Thymian und Rosmarin dazu. Geschälte, gestückelte, gewaschene Kartoffeln dazu und bei niedriger Stufe so lange köcheln, bis alles gar ist. Abschmecken. Am nächsten Tag - falls gewollt - Würstchenscheiben dazu geben und mit erhitzen. Falls nicht, bleibt die Suppe rein pflanzlich.

@kochen

#food #foodporn #Suppe #FürMehrRealitätAufDemTeller #Soup #Gemüsesuppe #Abendessen #Dinner #Familienessen #einfachesRezept #EatYourVeggies #Eintopf

CN Food

Mittagessen heute: Gemüsesuppe. Vor 2 Tagen gekocht und gut durchgezogen. Gut, um viel Gemüse aus dem Kühlschrank auf einmal zu verarbeiten und passt für fast jedes Gemüse. Diesmal dabei: 2 Zwiebeln, hacken, in Öl anschmurgeln, 1 Zehe gehackten Knoblauch und 1 grob geschnittene Möhre (Reste aus dem TK bei mir für Suppen) dazu und mitbraten. 1/2 übrigens Spitzkohl hacken, waschen, dazu geben, salzen. Klein gehackte (Cocktail)Tomaten unterrühren. Mit 2 Litern Wasser angießen. Breite Bohnen aus dem TK dazu. Pfeffer, Paprikapulver, etwas Thymian und Rosmarin dazu. Geschälte, gestückelte, gewaschene Kartoffeln dazu und bei niedriger Stufe so lange köcheln, bis alles gar ist. Abschmecken. Am nächsten Tag - falls gewollt - Würstchenscheiben dazu geben und mit erhitzen. Falls nicht, bleibt die Suppe rein pflanzlich.

@kochen

#food #foodporn #Suppe #FürMehrRealitätAufDemTeller #Soup #Gemüsesuppe #Abendessen #Dinner #Familienessen #einfachesRezept #EatYourVeggies #Eintopf

CN Food

Mittagessen heute: Gemüsesuppe. Vor 2 Tagen gekocht und gut durchgezogen. Gut, um viel Gemüse aus dem Kühlschrank auf einmal zu verarbeiten und passt für fast jedes Gemüse. Diesmal dabei: 2 Zwiebeln, hacken, in Öl anschmurgeln, 1 Zehe gehackten Knoblauch und 1 grob geschnittene Möhre (Reste aus dem TK bei mir für Suppen) dazu und mitbraten. 1/2 übrigens Spitzkohl hacken, waschen, dazu geben, salzen. Klein gehackte (Cocktail)Tomaten unterrühren. Mit 2 Litern Wasser angießen. Breite Bohnen aus dem TK dazu. Pfeffer, Paprikapulver, etwas Thymian und Rosmarin dazu. Geschälte, gestückelte, gewaschene Kartoffeln dazu und bei niedriger Stufe so lange köcheln, bis alles gar ist. Abschmecken. Am nächsten Tag - falls gewollt - Würstchenscheiben dazu geben und mit erhitzen. Falls nicht, bleibt die Suppe rein pflanzlich.

@kochen

#food #foodporn #Suppe #FürMehrRealitätAufDemTeller #Soup #Gemüsesuppe #Abendessen #Dinner #Familienessen #einfachesRezept #EatYourVeggies #Eintopf

CN Food

Mittagessen heute: Gemüsesuppe. Vor 2 Tagen gekocht und gut durchgezogen. Gut, um viel Gemüse aus dem Kühlschrank auf einmal zu verarbeiten und passt für fast jedes Gemüse. Diesmal dabei: 2 Zwiebeln, hacken, in Öl anschmurgeln, 1 Zehe gehackten Knoblauch und 1 grob geschnittene Möhre (Reste aus dem TK bei mir für Suppen) dazu und mitbraten. 1/2 übrigens Spitzkohl hacken, waschen, dazu geben, salzen. Klein gehackte (Cocktail)Tomaten unterrühren. Mit 2 Litern Wasser angießen. Breite Bohnen aus dem TK dazu. Pfeffer, Paprikapulver, etwas Thymian und Rosmarin dazu. Geschälte, gestückelte, gewaschene Kartoffeln dazu und bei niedriger Stufe so lange köcheln, bis alles gar ist. Abschmecken. Am nächsten Tag - falls gewollt - Würstchenscheiben dazu geben und mit erhitzen. Falls nicht, bleibt die Suppe rein pflanzlich.

@kochen

#food #foodporn #Suppe #FürMehrRealitätAufDemTeller #Soup #Gemüsesuppe #Abendessen #Dinner #Familienessen #einfachesRezept #EatYourVeggies #Eintopf

CN Food

Mittagessen heute: Gemüsesuppe. Vor 2 Tagen gekocht und gut durchgezogen. Gut, um viel Gemüse aus dem Kühlschrank auf einmal zu verarbeiten und passt für fast jedes Gemüse. Diesmal dabei: 2 Zwiebeln, hacken, in Öl anschmurgeln, 1 Zehe gehackten Knoblauch und 1 grob geschnittene Möhre (Reste aus dem TK bei mir für Suppen) dazu und mitbraten. 1/2 übrigens Spitzkohl hacken, waschen, dazu geben, salzen. Klein gehackte (Cocktail)Tomaten unterrühren. Mit 2 Litern Wasser angießen. Breite Bohnen aus dem TK dazu. Pfeffer, Paprikapulver, etwas Thymian und Rosmarin dazu. Geschälte, gestückelte, gewaschene Kartoffeln dazu und bei niedriger Stufe so lange köcheln, bis alles gar ist. Abschmecken. Am nächsten Tag - falls gewollt - Würstchenscheiben dazu geben und mit erhitzen. Falls nicht, bleibt die Suppe rein pflanzlich.

@kochen

#food #foodporn #Suppe #FürMehrRealitätAufDemTeller #Soup #Gemüsesuppe #Abendessen #Dinner #Familienessen #einfachesRezept #EatYourVeggies #Eintopf

Good Morning #Canada
Today is National Love Your Produce Manager Day, which could lead to uncomfortable moments while grocery shopping, so maybe leave the kids at home. Did you know that Canada is the 5th largest food exporter in the world, but also the 6th largest food importer. A relatively new tool - CanadaFoodFlows.ca - is an interactive website that tracks how Produce enters and exits Canada.

#CanadaIsAwesome #EatYourVeggies
https://news.ubc.ca/2025/01/canada-food-flows/

CN Food

Unkompliziertes und einfaches Abendessen für den Freitagabend: Sticky Rice Bowl mit Gemüse (TK-Spinat, Tomaten, Asia TK-Mischung, Kokos-Erdnusssauce, Zitronengras, Zimt, Srirachra) und ziemlich geilen Gyros-Soja-Chunks aus dem Airfryer. Gewürzt habe ich die großen Stücke mit meinem Gyrosgewürz, Rezept hier:
https://www.magischer-kessel.de/2024/11/spicy-rezept-fuer-gyrosgewuerz/

Sojastücke in Brühe einweiche, ausdrücken, mit Öl ummanteln, Gewürz drüber streuen und vermischen. Bei 180 °C für 15 Minuten im Aifryer backen, zwischendrin 1 x umrühren, damit sie rundum knusprig werden.

#food #Sojachunks #vegan #veganDinner #Abendbrot #Abendessen #Familienessen #EatYourVeggies #RiceBowl #VeganBowl #Gyros #Gyrosgewürz #Spice #Rezept #veganesRezept #Gewürzmischung #foodblog #Airfryer #Heißluftfritteuse

@kochen
@foodblogger_de

CN Food

Unkompliziertes und einfaches Abendessen für den Freitagabend: Sticky Rice Bowl mit Gemüse (TK-Spinat, Tomaten, Asia TK-Mischung, Kokos-Erdnusssauce, Zitronengras, Zimt, Srirachra) und ziemlich geilen Gyros-Soja-Chunks aus dem Airfryer. Gewürzt habe ich die großen Stücke mit meinem Gyrosgewürz, Rezept hier:
https://www.magischer-kessel.de/2024/11/spicy-rezept-fuer-gyrosgewuerz/

Sojastücke in Brühe einweiche, ausdrücken, mit Öl ummanteln, Gewürz drüber streuen und vermischen. Bei 180 °C für 15 Minuten im Aifryer backen, zwischendrin 1 x umrühren, damit sie rundum knusprig werden.

#food #Sojachunks #vegan #veganDinner #Abendbrot #Abendessen #Familienessen #EatYourVeggies #RiceBowl #VeganBowl #Gyros #Gyrosgewürz #Spice #Rezept #veganesRezept #Gewürzmischung #foodblog #Airfryer #Heißluftfritteuse

@kochen
@foodblogger_de

CN Food

Unkompliziertes und einfaches Abendessen für den Freitagabend: Sticky Rice Bowl mit Gemüse (TK-Spinat, Tomaten, Asia TK-Mischung, Kokos-Erdnusssauce, Zitronengras, Zimt, Srirachra) und ziemlich geilen Gyros-Soja-Chunks aus dem Airfryer. Gewürzt habe ich die großen Stücke mit meinem Gyrosgewürz, Rezept hier:
https://www.magischer-kessel.de/2024/11/spicy-rezept-fuer-gyrosgewuerz/

Sojastücke in Brühe einweiche, ausdrücken, mit Öl ummanteln, Gewürz drüber streuen und vermischen. Bei 180 °C für 15 Minuten im Aifryer backen, zwischendrin 1 x umrühren, damit sie rundum knusprig werden.

#food #Sojachunks #vegan #veganDinner #Abendbrot #Abendessen #Familienessen #EatYourVeggies #RiceBowl #VeganBowl #Gyros #Gyrosgewürz #Spice #Rezept #veganesRezept #Gewürzmischung #foodblog #Airfryer #Heißluftfritteuse

@kochen
@foodblogger_de

CN Food

Unkompliziertes und einfaches Abendessen für den Freitagabend: Sticky Rice Bowl mit Gemüse (TK-Spinat, Tomaten, Asia TK-Mischung, Kokos-Erdnusssauce, Zitronengras, Zimt, Srirachra) und ziemlich geilen Gyros-Soja-Chunks aus dem Airfryer. Gewürzt habe ich die großen Stücke mit meinem Gyrosgewürz, Rezept hier:
https://www.magischer-kessel.de/2024/11/spicy-rezept-fuer-gyrosgewuerz/

Sojastücke in Brühe einweiche, ausdrücken, mit Öl ummanteln, Gewürz drüber streuen und vermischen. Bei 180 °C für 15 Minuten im Aifryer backen, zwischendrin 1 x umrühren, damit sie rundum knusprig werden.

#food #Sojachunks #vegan #veganDinner #Abendbrot #Abendessen #Familienessen #EatYourVeggies #RiceBowl #VeganBowl #Gyros #Gyrosgewürz #Spice #Rezept #veganesRezept #Gewürzmischung #foodblog #Airfryer #Heißluftfritteuse

@kochen
@foodblogger_de

CN Food

Unkompliziertes und einfaches Abendessen für den Freitagabend: Sticky Rice Bowl mit Gemüse (TK-Spinat, Tomaten, Asia TK-Mischung, Kokos-Erdnusssauce, Zitronengras, Zimt, Srirachra) und ziemlich geilen Gyros-Soja-Chunks aus dem Airfryer. Gewürzt habe ich die großen Stücke mit meinem Gyrosgewürz, Rezept hier:
https://www.magischer-kessel.de/2024/11/spicy-rezept-fuer-gyrosgewuerz/

Sojastücke in Brühe einweiche, ausdrücken, mit Öl ummanteln, Gewürz drüber streuen und vermischen. Bei 180 °C für 15 Minuten im Aifryer backen, zwischendrin 1 x umrühren, damit sie rundum knusprig werden.

#food #Sojachunks #vegan #veganDinner #Abendbrot #Abendessen #Familienessen #EatYourVeggies #RiceBowl #VeganBowl #Gyros #Gyrosgewürz #Spice #Rezept #veganesRezept #Gewürzmischung #foodblog #Airfryer #Heißluftfritteuse

@kochen
@foodblogger_de

This last one I actually have the link for! It's the closest recipe I've found for a chocolate mousse I threw together after my home-made tofu failed to fully firm up (it happens). So, yes -- what to do with not-so-firm tofu? Turn it into #ChocolateMousse!

Silken Tofu Chocolate Mousse

Gluten-free, dairy-free, eggless, and vegan.

Ingredients

Toppings (optional):

• 3.5 oz. (100 g) roughly chopped dark chocolate
• 1 package (12 oz.-340 g) organic silken tofu
• 2 tablespoons maple syrup
• chocolate shavings
• raspberries
• blackberries
• fresh mint

Instructions:

1. Melt the chocolate in the microwave (or a double-boiler) in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.

2. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.

3. Scoop the mixture into 3 ramekins or glasses, and refrigerate for 30 minutes.

4. To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.

Leftovers will keep in the fridge for up to 3-4 days.

https://aseasyasapplepie.com/silken-tofu-chocolate-mousse/

#VegetarianRecipes #VeganRecipes
#EatYourVeggies #DietForASmallPlanet #VeganDesserts #SolarPunkSunday #TofuChocolateMousse

This last one I actually have the link for! It's the closest recipe I've found for a chocolate mousse I threw together after my home-made tofu failed to fully firm up (it happens). So, yes -- what to do with not-so-firm tofu? Turn it into #ChocolateMousse!

Silken Tofu Chocolate Mousse

Gluten-free, dairy-free, eggless, and vegan.

Ingredients

Toppings (optional):

• 3.5 oz. (100 g) roughly chopped dark chocolate
• 1 package (12 oz.-340 g) organic silken tofu
• 2 tablespoons maple syrup
• chocolate shavings
• raspberries
• blackberries
• fresh mint

Instructions:

1. Melt the chocolate in the microwave (or a double-boiler) in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.

2. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.

3. Scoop the mixture into 3 ramekins or glasses, and refrigerate for 30 minutes.

4. To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.

Leftovers will keep in the fridge for up to 3-4 days.

https://aseasyasapplepie.com/silken-tofu-chocolate-mousse/

#VegetarianRecipes #VeganRecipes
#EatYourVeggies #DietForASmallPlanet #VeganDesserts #SolarPunkSunday #TofuChocolateMousse

This last one I actually have the link for! It's the closest recipe I've found for a chocolate mousse I threw together after my home-made tofu failed to fully firm up (it happens). So, yes -- what to do with not-so-firm tofu? Turn it into #ChocolateMousse!

Silken Tofu Chocolate Mousse

Gluten-free, dairy-free, eggless, and vegan.

Ingredients

Toppings (optional):

• 3.5 oz. (100 g) roughly chopped dark chocolate
• 1 package (12 oz.-340 g) organic silken tofu
• 2 tablespoons maple syrup
• chocolate shavings
• raspberries
• blackberries
• fresh mint

Instructions:

1. Melt the chocolate in the microwave (or a double-boiler) in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.

2. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.

3. Scoop the mixture into 3 ramekins or glasses, and refrigerate for 30 minutes.

4. To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.

Leftovers will keep in the fridge for up to 3-4 days.

https://aseasyasapplepie.com/silken-tofu-chocolate-mousse/

#VegetarianRecipes #VeganRecipes
#EatYourVeggies #DietForASmallPlanet #VeganDesserts #SolarPunkSunday #TofuChocolateMousse