#eatinggreen — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #eatinggreen, aggregated by home.social.
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Eating green is not always good for the environment, a new study suggests. The study reveals that some plant-based foods, such as avocados, almonds, and asparagus, have a high environmental impact due to water use, land use, and transport. The study advises consumers to consider the whole life cycle of their food choices, not just the carbon footprint.