#duckbreast — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #duckbreast, aggregated by home.social.
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You will need an outdoor grill to prepare your "duck breast" I won't have that shit stink up the entire place. #wagyu #longpork #longpig #duckbreast
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You will need an outdoor grill to prepare your "duck breast" I won't have that shit stink up the entire place. #wagyu #longpork #longpig #duckbreast
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Sous vide duck breast (129F for a few hours, then scored, speasoned, and seared), with instant pot wild/brown rice, way fong frozen dumplings, and sautéed asparagus, zucchini, garlic scapes, and spring onions, speasoned and finished with sherry vinegar. #dinner #cooking #sousvide #instantpot #duckbreast #summer
https://www.unsellingconvenience.com/post/720852610866954241/sous-vide-duck-breast-129f-for-a-few-hours-then -
Sous vide duck breast (129F for a few hours, then scored, speasoned, and seared), with instant pot wild/brown rice, way fong frozen dumplings, and sautéed asparagus, zucchini, garlic scapes, and spring onions, speasoned and finished with sherry vinegar. #dinner #cooking #sousvide #instantpot #duckbreast #summer
https://www.unsellingconvenience.com/post/720852610866954241/sous-vide-duck-breast-129f-for-a-few-hours-then -
Sous vide duck breast (129F for a few hours, then scored, speasoned, and seared), with instant pot wild/brown rice, way fong frozen dumplings, and sautéed asparagus, zucchini, garlic scapes, and spring onions, speasoned and finished with sherry vinegar. #dinner #cooking #sousvide #instantpot #duckbreast #summer
https://www.unsellingconvenience.com/post/720852610866954241/sous-vide-duck-breast-129f-for-a-few-hours-then -
Sous vide duck breast (129F for a few hours, then scored, speasoned, and seared), with instant pot wild/brown rice, way fong frozen dumplings, and sautéed asparagus, zucchini, garlic scapes, and spring onions, speasoned and finished with sherry vinegar. #dinner #cooking #sousvide #instantpot #duckbreast #summer
https://www.unsellingconvenience.com/post/720852610866954241/sous-vide-duck-breast-129f-for-a-few-hours-then -
Sous vide duck breast (129F for a few hours, then scored, speasoned, and seared), with instant pot wild/brown rice, way fong frozen dumplings, and sautéed asparagus, zucchini, garlic scapes, and spring onions, speasoned and finished with sherry vinegar. #dinner #cooking #sousvide #instantpot #duckbreast #summer
https://www.unsellingconvenience.com/post/720852610866954241/sous-vide-duck-breast-129f-for-a-few-hours-then -
Sous vide duck breast (129F for an hour, then scored, speasoned, and seared skin side down first), with instant pot wild/brown rice, sautéed spinach with garlic, steamed string beans, and some leftover sour cherry plum sauce from my freezer. #dinner #cooking #sousvide #instantpot #duckbreast #sourcherries
https://www.unsellingconvenience.com/post/708998887037353984/sous-vide-duck-breast-129f-for-an-hour-then -
Sous vide duck breast (129F for an hour, then scored, speasoned, and seared skin side down first), with instant pot wild/brown rice, sautéed spinach with garlic, steamed string beans, and some leftover sour cherry plum sauce from my freezer. #dinner #cooking #sousvide #instantpot #duckbreast #sourcherries
https://www.unsellingconvenience.com/post/708998887037353984/sous-vide-duck-breast-129f-for-an-hour-then -
Sous vide duck breast (129F for an hour, then scored, speasoned, and seared skin side down first), with instant pot wild/brown rice, sautéed spinach with garlic, steamed string beans, and some leftover sour cherry plum sauce from my freezer. #dinner #cooking #sousvide #instantpot #duckbreast #sourcherries
https://www.unsellingconvenience.com/post/708998887037353984/sous-vide-duck-breast-129f-for-an-hour-then -
Sous vide duck breast (129F for an hour, then scored, speasoned, and seared skin side down first), with instant pot wild/brown rice, sautéed spinach with garlic, steamed string beans, and some leftover sour cherry plum sauce from my freezer. #dinner #cooking #sousvide #instantpot #duckbreast #sourcherries
https://www.unsellingconvenience.com/post/708998887037353984/sous-vide-duck-breast-129f-for-an-hour-then -
Sous vide duck breast (129F for an hour, then scored, speasoned, and seared skin side down first), with instant pot wild/brown rice, sautéed spinach with garlic, steamed string beans, and some leftover sour cherry plum sauce from my freezer. #dinner #cooking #sousvide #instantpot #duckbreast #sourcherries
https://www.unsellingconvenience.com/post/708998887037353984/sous-vide-duck-breast-129f-for-an-hour-then -
Sous vide duck breast (139F for 1.5 hours, speasoned, scored, and seared in a hot pan) with sour cherry plum savory sauce from my freezer, roasted romanesco (speasoned, tossed with oil, 425F for about 45 mins), and instant pot wild/brown rice mix (40 mins on rice mode with 1:1 water and a pinch of salt). #dinner #duckbreast #sousvide #instantpot #sourcherries #romanesco
https://www.unsellingconvenience.com/post/703675018865934336/sous-vide-duck-breast-139f-for-15-hours -
Sous vide duck breast (139F for 1.5 hours, speasoned, scored, and seared in a hot pan) with sour cherry plum savory sauce from my freezer, roasted romanesco (speasoned, tossed with oil, 425F for about 45 mins), and instant pot wild/brown rice mix (40 mins on rice mode with 1:1 water and a pinch of salt). #dinner #duckbreast #sousvide #instantpot #sourcherries #romanesco
https://www.unsellingconvenience.com/post/703675018865934336/sous-vide-duck-breast-139f-for-15-hours -
Sous vide duck breast (139F for 1.5 hours, speasoned, scored, and seared in a hot pan) with sour cherry plum savory sauce from my freezer, roasted romanesco (speasoned, tossed with oil, 425F for about 45 mins), and instant pot wild/brown rice mix (40 mins on rice mode with 1:1 water and a pinch of salt). #dinner #duckbreast #sousvide #instantpot #sourcherries #romanesco
https://www.unsellingconvenience.com/post/703675018865934336/sous-vide-duck-breast-139f-for-15-hours -
Sous vide duck breast (139F for 1.5 hours, speasoned, scored, and seared in a hot pan) with sour cherry plum savory sauce from my freezer, roasted romanesco (speasoned, tossed with oil, 425F for about 45 mins), and instant pot wild/brown rice mix (40 mins on rice mode with 1:1 water and a pinch of salt). #dinner #duckbreast #sousvide #instantpot #sourcherries #romanesco
https://www.unsellingconvenience.com/post/703675018865934336/sous-vide-duck-breast-139f-for-15-hours -
Sous vide duck breast (139F for 1.5 hours, speasoned, scored, and seared in a hot pan) with sour cherry plum savory sauce from my freezer, roasted romanesco (speasoned, tossed with oil, 425F for about 45 mins), and instant pot wild/brown rice mix (40 mins on rice mode with 1:1 water and a pinch of salt). #dinner #duckbreast #sousvide #instantpot #sourcherries #romanesco
https://www.unsellingconvenience.com/post/703675018865934336/sous-vide-duck-breast-139f-for-15-hours -
CW: Meat
No turkey (as the only adult meat eater in the household, I get to choose). Instead I cured a duck breast for 4 days in miso, dill and, garlic. Then cook slowly on a cast iron in its own rendered fat.
5 🌟
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CW: Meat
No turkey (as the only adult meat eater in the household, I get to choose). Instead I cured a duck breast for 4 days in miso, dill and, garlic. Then cook slowly on a cast iron in its own rendered fat.
5 🌟
-
CW: Meat
No turkey (as the only adult meat eater in the household, I get to choose). Instead I cured a duck breast for 4 days in miso, dill and, garlic. Then cook slowly on a cast iron in its own rendered fat.
5 🌟
-
CW: Meat
No turkey (as the only adult meat eater in the household, I get to choose). Instead I cured a duck breast for 4 days in miso, dill and, garlic. Then cook slowly on a cast iron in its own rendered fat.
5 🌟
