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#deepfriedblackeyedpeapatties — Public Fediverse posts

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  1. My #NewYearsTradition meal- the #DeepFriedBlackEyedPeaPatties are on the plate with salad cuz they're tasty with vinigrette- had the meal 2 days in a row for extra luck, which I BADLY need

  2. My #NewYearsTradition meal- the #DeepFriedBlackEyedPeaPatties are on the plate with salad cuz they're tasty with vinigrette- had the meal 2 days in a row for extra luck, which I BADLY need

  3. My #NewYearsTradition meal- the #DeepFriedBlackEyedPeaPatties are on the plate with salad cuz they're tasty with vinigrette- had the meal 2 days in a row for extra luck, which I BADLY need

  4. #ZenCooks #NewYearsTradition 🎉

    #DeepFriedBlackEyedPeaPatties (serve with salad) 🥗
    2 beaten eggs
    2T oil
    1-2T* minced garlic
    2 cans black-eyed peas, drained
    15T* SR flour
    Black pepper
    Cayenne pepper
    Sage
    *I always forget how much garlic til I'm actually making it so go by your own tolerance for garlic & other spices are to your taste
    *15T = 1C-1T
    Mix wet ingredients 1st, then stir in flour & spices
    Drop spoonfuls of batter into deep fryer (or 350° pot of oil)
    Drain on paper towels

  5. #ZenCooks #NewYearsTradition 🎉

    #DeepFriedBlackEyedPeaPatties (serve with salad) 🥗
    2 beaten eggs
    2T oil
    1-2T* minced garlic
    2 cans black-eyed peas, drained
    15T* SR flour
    Black pepper
    Cayenne pepper
    Sage
    *I always forget how much garlic til I'm actually making it so go by your own tolerance for garlic & other spices are to your taste
    *15T = 1C-1T
    Mix wet ingredients 1st, then stir in flour & spices
    Drop spoonfuls of batter into deep fryer (or 350° pot of oil)
    Drain on paper towels

  6. #ZenCooks #NewYearsTradition 🎉

    #DeepFriedBlackEyedPeaPatties (serve with salad) 🥗
    2 beaten eggs
    2T oil
    1-2T* minced garlic
    2 cans black-eyed peas, drained
    15T* SR flour
    Black pepper
    Cayenne pepper
    Sage
    *I always forget how much garlic til I'm actually making it so go by your own tolerance for garlic & other spices are to your taste
    *15T = 1C-1T
    Mix wet ingredients 1st, then stir in flour & spices
    Drop spoonfuls of batter into deep fryer (or 350° pot of oil)
    Drain on paper towels