#day03 — Public Fediverse posts

Calendrier de l'Avent des fromages
Jour 03: Palet du Berry

Famille: chèvre
Lait: Cru
Type de pâte: molle à croûte naturelle
Région: Centre - Pays de Loire
Matières grasses: 25%

Un vrai délice ❤️! La croûte grise de ce fromage est comestible et elle se forme à partir d'un mélange de charbon de bois et de sel.

Du coup en bouche on retrouve un délicat goût fumé et fruité.

Note: 9/10

#AdventsCalendar #Cheese #Fromage #CalendrierDeLAvent #PaletDuBerry #Jour03 #Day03 #LaBoiteDuFromager2025

Calendrier de l'Avent des fromages
Jour 03: Palet du Berry

Famille: chèvre
Lait: Cru
Type de pâte: molle à croûte naturelle
Région: Centre - Pays de Loire
Matières grasses: 25%

Un vrai délice ❤️! La croûte grise de ce fromage est comestible et elle se forme à partir d'un mélange de charbon de bois et de sel.

Du coup en bouche on retrouve un délicat goût fumé et fruité.

Note: 9/10

#AdventsCalendar #Cheese #Fromage #CalendrierDeLAvent #PaletDuBerry #Jour03 #Day03 #LaBoiteDuFromager2025

Calendrier de l'Avent des fromages
Jour 03: Palet du Berry

Famille: chèvre
Lait: Cru
Type de pâte: molle à croûte naturelle
Région: Centre - Pays de Loire
Matières grasses: 25%

Un vrai délice ❤️! La croûte grise de ce fromage est comestible et elle se forme à partir d'un mélange de charbon de bois et de sel.

Du coup en bouche on retrouve un délicat goût fumé et fruité.

Note: 9/10

#AdventsCalendar #Cheese #Fromage #CalendrierDeLAvent #PaletDuBerry #Jour03 #Day03 #LaBoiteDuFromager2025

Calendrier de l'Avent des fromages
Jour 03: Palet du Berry

Famille: chèvre
Lait: Cru
Type de pâte: molle à croûte naturelle
Région: Centre - Pays de Loire
Matières grasses: 25%

Un vrai délice ❤️! La croûte grise de ce fromage est comestible et elle se forme à partir d'un mélange de charbon de bois et de sel.

Du coup en bouche on retrouve un délicat goût fumé et fruité.

Note: 9/10

#AdventsCalendar #Cheese #Fromage #CalendrierDeLAvent #PaletDuBerry #Jour03 #Day03 #LaBoiteDuFromager2025

Calendrier de l'Avent des fromages
Jour 03: Palet du Berry

Famille: chèvre
Lait: Cru
Type de pâte: molle à croûte naturelle
Région: Centre - Pays de Loire
Matières grasses: 25%

Un vrai délice ❤️! La croûte grise de ce fromage est comestible et elle se forme à partir d'un mélange de charbon de bois et de sel.

Du coup en bouche on retrouve un délicat goût fumé et fruité.

Note: 9/10

#AdventsCalendar #Cheese #Fromage #CalendrierDeLAvent #PaletDuBerry #Jour03 #Day03 #LaBoiteDuFromager2025

Day 3: 'A greengrocer in the Commercial Road. In the East End and poorer districts of London a strange kind of establishment, half shop and half booth, is common.' An Advent Calendar of London a century ago, from 'Wonderful London', 1925, a photogravure by Donald Macleish. #AdventLondon100 #Day03

Day 3: 'A greengrocer in the Commercial Road. In the East End and poorer districts of London a strange kind of establishment, half shop and half booth, is common.' An Advent Calendar of London a century ago, from 'Wonderful London', 1925, a photogravure by Donald Macleish. #AdventLondon100 #Day03

Day 3: 'A greengrocer in the Commercial Road. In the East End and poorer districts of London a strange kind of establishment, half shop and half booth, is common.' An Advent Calendar of London a century ago, from 'Wonderful London', 1925, a photogravure by Donald Macleish. #AdventLondon100 #Day03

Day 3: 'A greengrocer in the Commercial Road. In the East End and poorer districts of London a strange kind of establishment, half shop and half booth, is common.' An Advent Calendar of London a century ago, from 'Wonderful London', 1925, a photogravure by Donald Macleish. #AdventLondon100 #Day03

Day 3: 'A greengrocer in the Commercial Road. In the East End and poorer districts of London a strange kind of establishment, half shop and half booth, is common.' An Advent Calendar of London a century ago, from 'Wonderful London', 1925, a photogravure by Donald Macleish. #AdventLondon100 #Day03

I completed #Day03 of #AdventOfCode 2023.

Part 1:
- Difficulty: 3/10
- Workout: 4/10

Part 2:
- Difficulty: 1/10
- Workout: 2/10

Done in almost 3 hours. Once I understood how to check for adjacency between numbers and symbols (and vice-versa) (and ranges in general), the code for Part 1 wrote itself, bottom-up. Part 2 was just looping through Part 1 lists (of numbers and symbols) in a different order.

After some much needed refactoring, the code is down to almost 150 lines.

I completed #Day03 of #AdventOfCode 2023.

Part 1:
- Difficulty: 3/10
- Workout: 4/10

Part 2:
- Difficulty: 1/10
- Workout: 2/10

Done in almost 3 hours. Once I understood how to check for adjacency between numbers and symbols (and vice-versa) (and ranges in general), the code for Part 1 wrote itself, bottom-up. Part 2 was just looping through Part 1 lists (of numbers and symbols) in a different order.

After some much needed refactoring, the code is down to almost 150 lines.

I completed #Day03 of #AdventOfCode 2023.

Part 1:
- Difficulty: 3/10
- Workout: 4/10

Part 2:
- Difficulty: 1/10
- Workout: 2/10

Done in almost 3 hours. Once I understood how to check for adjacency between numbers and symbols (and vice-versa) (and ranges in general), the code for Part 1 wrote itself, bottom-up. Part 2 was just looping through Part 1 lists (of numbers and symbols) in a different order.

After some much needed refactoring, the code is down to almost 150 lines.

#Day03 topic:-

It's all about conditional statement.

#100DaysOfCode​ #js #javascript​

Resource: https://with.zonayed.me/​

@bengali_convo @mastodonindians

#Day03 topic:-

It's all about conditional statement.

#100DaysOfCode​ #js #javascript​

Resource: https://with.zonayed.me/​

@bengali_convo @mastodonindians

#Day03 topic:-

It's all about conditional statement.

#100DaysOfCode​ #js #javascript​

Resource: https://with.zonayed.me/​

@bengali_convo @mastodonindians

#Day03 topic:-

It's all about conditional statement.

#100DaysOfCode​ #js #javascript​

Resource: https://with.zonayed.me/​

@bengali_convo @mastodonindians

#Day03 topic:-

It's all about conditional statement.

#100DaysOfCode​ #js #javascript​

Resource: https://with.zonayed.me/​

@bengali_convo @mastodonindians

I learned something new today. This plant is what my husband’s family’s name is derived from. It is now Borrazás, but in Catalán it is Borratja. In English it is the plant “Borage” and my mother planted it all over in the back garden in Bolinas at the farm where I grew up. Somehow it makes me feel more connected to my husband and his family even though we didn’t know each other until I was in my late 30s. #Day03 #365happydays2023 #garden #history #genealogy #plants #herbs #witchery #photgraphy

I learned something new today. This plant is what my husband’s family’s name is derived from. It is now Borrazás, but in Catalán it is Borratja. In English it is the plant “Borage” and my mother planted it all over in the back garden in Bolinas at the farm where I grew up. Somehow it makes me feel more connected to my husband and his family even though we didn’t know each other until I was in my late 30s. #Day03 #365happydays2023 #garden #history #genealogy #plants #herbs #witchery #photgraphy

I learned something new today. This plant is what my husband’s family’s name is derived from. It is now Borrazás, but in Catalán it is Borratja. In English it is the plant “Borage” and my mother planted it all over in the back garden in Bolinas at the farm where I grew up. Somehow it makes me feel more connected to my husband and his family even though we didn’t know each other until I was in my late 30s. #Day03 #365happydays2023 #garden #history #genealogy #plants #herbs #witchery #photgraphy

I learned something new today. This plant is what my husband’s family’s name is derived from. It is now Borrazás, but in Catalán it is Borratja. In English it is the plant “Borage” and my mother planted it all over in the back garden in Bolinas at the farm where I grew up. Somehow it makes me feel more connected to my husband and his family even though we didn’t know each other until I was in my late 30s. #Day03 #365happydays2023 #garden #history #genealogy #plants #herbs #witchery #photgraphy

I learned something new today. This plant is what my husband’s family’s name is derived from. It is now Borrazás, but in Catalán it is Borratja. In English it is the plant “Borage” and my mother planted it all over in the back garden in Bolinas at the farm where I grew up. Somehow it makes me feel more connected to my husband and his family even though we didn’t know each other until I was in my late 30s. #Day03 #365happydays2023 #garden #history #genealogy #plants #herbs #witchery #photgraphy

Third day of Whisky Advent, second 21-year-old expression in a row. This one is a blended Scotch from Berry Bros. & Rudd, "The Perspective Series" (the name apparently is in tribute to the photography on the packaging, which is, well, missing on these wee bottles.) 43% ABV.

#whiskyadvent #whiskyadvent2022 #drinksbythedram #day03 #whisky #islands #blendedscotch #scotch #whisky #weedram

Third day of Whisky Advent, second 21-year-old expression in a row. This one is a blended Scotch from Berry Bros. & Rudd, "The Perspective Series" (the name apparently is in tribute to the photography on the packaging, which is, well, missing on these wee bottles.) 43% ABV.

#whiskyadvent #whiskyadvent2022 #drinksbythedram #day03 #whisky #islands #blendedscotch #scotch #whisky #weedram

Third day of Whisky Advent, second 21-year-old expression in a row. This one is a blended Scotch from Berry Bros. & Rudd, "The Perspective Series" (the name apparently is in tribute to the photography on the packaging, which is, well, missing on these wee bottles.) 43% ABV.

#whiskyadvent #whiskyadvent2022 #drinksbythedram #day03 #whisky #islands #blendedscotch #scotch #whisky #weedram

Third day of Whisky Advent, second 21-year-old expression in a row. This one is a blended Scotch from Berry Bros. & Rudd, "The Perspective Series" (the name apparently is in tribute to the photography on the packaging, which is, well, missing on these wee bottles.) 43% ABV.

#whiskyadvent #whiskyadvent2022 #drinksbythedram #day03 #whisky #islands #blendedscotch #scotch #whisky #weedram