#czechbeer — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #czechbeer, aggregated by home.social.
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I've had Czech beer and Czech-Style beer; I'm not sure what a Czech Inspired beer would be, other than to note this is from Moonlight Brewing and Czech style brews are kinda their thing. Do Czech people put pepper in their beer?
This is a solid amber, with the malty nose, roasted malt taste, and just the right about of sweetness. It also has a bite that I couldn't identify: it wasn't hops, and it wasn't carbonation. A look at the label revealed the source: green peppercorns. It's only the second beer I've had that I would describe as “umami,” and the first one tasted like fish and sea water. This one I will buy again.
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🌍🍺 Exciting news from EXPO 2025 in Japan! Our Czech pavilion showcases the art of brewing with Pilsner Urquell, a true symbol of Czech culture. 🇨🇿✨ Experience authentic beer pouring by our trained Japanese tapsters and enjoy the same quality as in the Czech Republic. Join us for a unique beer program and celebrate the craftsmanship of Czech brewing! 🍻 #EXPO2025 #PilsnerUrquell #CzechBeer
👉 Více informací najdete zde:
https://tiskovec.cz/clanky/svetova-vystava-expo-2025-predstavuje-mistrovstvi-ceskeho-piva?utm_source=mastodon_social&utm_medium=social&utm_campaign=new_article -
Exciting news from Birell! They are expanding their Birell Active line with two new flavors: Green Tea & Peach and Citrus & Ginger. As non-alcoholic beers and radlers continue to rise in popularity in the Czech Republic, Birell is committed to innovation and meeting consumer demands. These refreshing drinks will be available in stores starting March! #BirellActive #NonAlcoholic #NewFlavors #CzechBeer
👉 Více informací najdete zde:
https://tiskovec.cz/clanky/birell-active-rozsiruje-nabidku-o-dve-nove-prichute?utm_source=mastodon_social&utm_medium=social&utm_campaign=new_article -
We were full, but we couldn’t resist a new brewery, and I’m glad we made ourselves fat and bloated. Dead Language Beer Project in Hartford, CT makes some of the best lagers and rauchbiers I’ve ever had.
Redding Beer Company, Caius Farm Brewery (Branford), and East Rock Brewing Company (New Haven) have some competition in the “let’s not have six NEIPAs on tap” brewing space! :yelp: :untappd: :ctbeertrail:
Check out this Yelp review for Dead Language Beer Project https://yelp.to/RCtXrpNJhP
#YelpElite #Connecticut #ctbeertrail #Hartford #HartfordHasIt #czechbeer #beer #germanbeer
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"Czech Lager: The Art of the Addictive
Whether you want to brew a more convincing Czech-style lager, or you simply want to borrow a few tricks to shape the kind of beer that seems impossible to stop drinking, here are some elements to consider."
https://beerandbrewing.com/czech-lager-the-art-of-the-addictive
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I never thought I’d be sitting in Prague drinking a Czech IPA. This one from Permon has the citrus flavours of a New England IPA.
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I haven’t been a fan of Staropramen since they started brewing it here in the UK but I thought I’d give it another try.
I still much prefer Pilsner Urquell or Budvar in this country but it’s alright. I love how the can says “The Spirit of Prague”. It might have the spirit of Prague but I can guarantee I’ve spent more time there than this beer!
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This is the American made “Czech Style” dark lager that motivated me to try the real thing. I love everything I've tried from Moonlight Brewing, including this. It has some similarities to the Praga Dark Lager, including the red color and a crusty bread nose and taste. But it's a lot lighter, both in appearance and taste; I'd be reluctant to characterize it as a “Dark” at all. It seemed simpler as a well; not quite as many flavors in the mix. I'd call the Moonlight more refreshing in hot weather, while the Praga a better late-night fireside beer.
I actually tasted the Moonlight 4 weeks ago; I need to put these two side-by-side for a fair comparison. But it's hard not to note that really excellent American-made European-style beers run over $5/can, compared to $2/bottle for an actual #CzechBeer.
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I'm trying to steal ideas from @enog to make my beer photos more engaging. Outside on the patio table, illuminated from the back with natural sunlight, instead of inside on the workbench with artificial light.
I've been mostly drinking reds of late, but I will always have a soft spot for dark lagers: they're what introduced me to real beer.
That said, going on taste alone I'd have described the Praga as a Nuremberg-style Red or a dark Märzen. The color is deep copper, the nose very strong and complex, bread, cherry, and espresso; there's a clear hit of hops on the tip of the tongue followed by a beautiful deep roasted malt, like dark bread. It's full bodied, but not sweet. I'm still trying to identify all the different flavors, which do change at different temperatures. Definitely something to add to the rotation.
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Just back from a trip to Czechia. One of the highlights was descending into the Budvar brewery cellars to taste beers directly from the tanks.
The Tmavý Ležák (dark lager) in particular was markedly different to the pasteurised version you'll see above ground. It had a much richer, deeper flavour.
There were also two strong, wet-hopped lagers that were especially delicious, but those aren't on general sale.
#CzechBeer #Budvar #Lager #BeerTravel #Beer #DrinksWriter #CzechRepublic @drinkstodon
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CW: Beer, brewing, collaboration brew
I'm usually not one to just repeat press releases, but this one caught my eye this morning: Budvar has collaborated with Thornbridge and brewed a pale lager at Thornbridge, combining Czech decoction mashing, Budvar's yeast, and British Maris Otter malt and East Kent Goldings hops. #beer #brewing #czechbeer #britishbeer
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@lorddimwit “Pivo, prosím.” (get the pronunciation from https://youtu.be/SgKC6o2YKvU which is „Máte pivo, prosím Vás?“ — „Do you have a beer, please?“). The only language which is necessary for beer, the only beer which matters. #CzechBeer #Czech
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Just Saturday afternoon things in Prague... #beer #czechbeer
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Another month, another Volba Sládků. This time around Plzeňský Prazdroj teams with the always solid Pivovar Matuška to birth My (We), in honor of the 30th anniversary of Czechoslovakia's split. Spicy/floral deliciousness ft Czech hops and Slovák barley. 5.2% abv
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I couldn't resist to take a @FredWaltman style shot. #czechbeer #Pilsner #PilsnerUrquell
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Merry Christmas everyone!
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@quare_swally @beersofmastodon A couple of favs from my local Lajka Pivovar. Most - IPL fresh-hopped with a ludicrously fruity/floral new Czech variety. Miss Baker - perfectly beechwood-smoked 16° stout.
#beer #craftbeer #bestof2022 #Prague #CzechBeer #cheers -
...but no worries! we did manage to warm up with some proper liquid hearing elements. A couple of tasty Budvar at Hostinec U Sádlů. Followed by beautiful 12° světlý and 14° bock from always impressive Pivovar Hostomice at Pivovarská Nalévárna.
#Prague #Beer #craftbeer #pivo #czechbeer -
CW: Czech beer, homebrewing, alcohol
I wrote a bit about how I possibly brewed my best beer ever, a Czech Dark Lager. https://dafteejit.com/2022/12/the-best-beer-i-ever-brewed/ #homebrewing #CzechBeer #TmavePivo