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#culinaryadventures — Public Fediverse posts

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  1. Culinary Adventures #110: Duck Schnitzel with Orzo Pseudo-Risotto

    It’s been too long since I did a Culinary Adventures post. So to put that right this is what I concocted for Friday evening. As always it’s based on ideas culled from recipes I see, and adapted à la mode d’ici.
    Duck Schnitzel with Orzo Pseudo-Risotto
    Serves: 2
    Preparation: 20 minutes
    Cooking: 15 minutes
    Ingredients

    2 duck breasts
    100g orzo
    2 handfuls frozen peas
    2 large salad onions, or one medium-size onion, chopped
    enough cloves of garlic, chopped or crushed
    a yellow, orange or red pepper, chopped
    zest & juice of a lemon
    plain flour
    an egg, beaten
    about 75g Panko Breadcrumbs (or ordinary breadcrumbs)
    fresh ground black pepper
    leaves from half a packet of fresh tarragon (discard the stems) or other fresh herbs of your choice
    splash white wine or dry sherry (optional)

    What to do

    Lay out 3 small plates. […]

    #blog #culinaryAdventures #duck #food #orzo #risotto #schnitzel #zenMischief
    https://zenmischief.com/?p=33409