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#crisp — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #crisp, aggregated by home.social.

  1. A Crisp and Punchy Italian Salad

    The best recipes often come with a story, a connection to a person or a place that makes them more than just a list of ingredients. For food writer Rachel Roddy, this week’s recipe—a crisp, punchy salad of puntarelle, radicchio, celery, apple and cheese—is a tribute woven w…
    #dining #cooking #diet #food #Italiancheese #a #And #Cheese #crisp #Italia #Italian #italiano #italy #punchy #Salad
    diningandcooking.com/2490209/a

  2. the Grand Muveran, Ferdinand Hodler

    I can feel some cold crisp mountain air, I really like the light behind the mountain, and the little trees to give some scale. Colors are really good.

    #art #mountains #holyMountain #air #light #crisp #crips #theLight @art

  3. the Grand Muveran, Ferdinand Hodler

    I can feel some cold crisp mountain air, I really like the light behind the mountain, and the little trees to give some scale. Colors are really good.

    #art #mountains #holyMountain #air #light #crisp #crips #theLight @art

  4. the Grand Muveran, Ferdinand Hodler

    I can feel some cold crisp mountain air, I really like the light behind the mountain, and the little trees to give some scale. Colors are really good.

    #art #mountains #holyMountain #air #light #crisp #crips #theLight @art

  5. the Grand Muveran, Ferdinand Hodler

    I can feel some cold crisp mountain air, I really like the light behind the mountain, and the little trees to give some scale. Colors are really good.

    #art #mountains #holyMountain #air #light #crisp #crips #theLight @art

  6. the Grand Muveran, Ferdinand Hodler

    I can feel some cold crisp mountain air, I really like the light behind the mountain, and the little trees to give some scale. Colors are really good.

    #art #mountains #holyMountain #air #light #crisp #crips #theLight @art

  7. #December 14, 1878
    #OTD Edward Bunyard, #English #Nurseryman, #Pomologist, #Rosarian, & #Food #Writer, is born.

    Edward #Wrote, A #Handbook of Hardy #Fruits & The #Epicure's Companion.
    Every #Christmas, he enjoyed his #Favorite #Apple, Orléans Reinette, with a glass of #Port.

    He is #Remembered for his #Landmark #Book, The #Anatomy of #Dessert, in which he wrote,

    It is the duty of an apple to be #Crisp + #Crunchable, but a #Pear should have such a
    #Texture as leads to #Silent #Consumption."