#criobru — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #criobru, aggregated by home.social.
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A Decaf hack!
I've switched to decaf for blood pressure and health reasons, but it always lacked the sour and bitter notes I like in coffee.
Today I brewed my decaf with a little bit of brewed cacao. I find brewed cacao on its own to be too bitter and too one-note, but mixed in with the decaf, it brings in just the right complexity and makes a genuinely good cup!
It's not pure coffee and it's slightly higher caffeine than decaf, but it's far less than coffee would be, and I really like it!
I am using Crio Bru for the cacao but there might be other brands as well.
-
A Decaf hack!
I've switched to decaf for blood pressure and health reasons, but it always lacked the sour and bitter notes I like in coffee.
Today I brewed my decaf with a little bit of brewed cacao. I find brewed cacao on its own to be too bitter and too one-note, but mixed in with the decaf, it brings in just the right complexity and makes a genuinely good cup!
It's not pure coffee and it's slightly higher caffeine than decaf, but it's far less than coffee would be, and I really like it!
I am using Crio Bru for the cacao but there might be other brands as well.
-
A Decaf hack!
I've switched to decaf for blood pressure and health reasons, but it always lacked the sour and bitter notes I like in coffee.
Today I brewed my decaf with a little bit of brewed cacao. I find brewed cacao on its own to be too bitter and too one-note, but mixed in with the decaf, it brings in just the right complexity and makes a genuinely good cup!
It's not pure coffee and it's slightly higher caffeine than decaf, but it's far less than coffee would be, and I really like it!
I am using Crio Bru for the cacao but there might be other brands as well.
-
A Decaf hack!
I've switched to decaf for blood pressure and health reasons, but it always lacked the sour and bitter notes I like in coffee.
Today I brewed my decaf with a little bit of brewed cacao. I find brewed cacao on its own to be too bitter and too one-note, but mixed in with the decaf, it brings in just the right complexity and makes a genuinely good cup!
It's not pure coffee and it's slightly higher caffeine than decaf, but it's far less than coffee would be, and I really like it!
I am using Crio Bru for the cacao but there might be other brands as well.
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Received Crio Bru for Christmas.
Still figuring out how to brew it, but I think it'll be tasty once I get it dialed in.
Chocolatey, but drinks more like coffee than hot chocolate, but without any added sugar.
So far, 1:12 was a better ratio than 1:16, probably need to try to 1:8 which seems like a lot but will likely make the best flavor.