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  1. It’s always good to have some extra pulled pork in the fridge in case you need to fix jalapeño poppers for Saturday lunch. 🌶️

    #CookWithWes

  2. It’s always good to have some extra pulled pork in the fridge in case you need to fix jalapeño poppers for Saturday lunch. 🌶️

    #CookWithWes

  3. It’s always good to have some extra pulled pork in the fridge in case you need to fix jalapeño poppers for Saturday lunch. 🌶️

    #CookWithWes

  4. It’s always good to have some extra pulled pork in the fridge in case you need to fix jalapeño poppers for Saturday lunch. 🌶️

    #CookWithWes

  5. It’s always good to have some extra pulled pork in the fridge in case you need to fix jalapeño poppers for Saturday lunch. 🌶️

    #CookWithWes

  6. My video review of “Brown Bag Barbecue” in Tahlequah, Oklahoma. Known for their European imported pork ribs and amazing onion rings! Just opened in 2024. 80 percent of their business is carry out, but they do offer dine in BBQ. Tasty and good.

    Some of the best onion rings I’ve ever had!

    youtube.com/shorts/TeRrXQeSak8

    #CookWithWes

  7. My video review of “Brown Bag Barbecue” in Tahlequah, Oklahoma. Known for their European imported pork ribs and amazing onion rings! Just opened in 2024. 80 percent of their business is carry out, but they do offer dine in BBQ. Tasty and good.

    Some of the best onion rings I’ve ever had!

    youtube.com/shorts/TeRrXQeSak8

    #CookWithWes

  8. My video review of “Brown Bag Barbecue” in Tahlequah, Oklahoma. Known for their European imported pork ribs and amazing onion rings! Just opened in 2024. 80 percent of their business is carry out, but they do offer dine in BBQ. Tasty and good.

    Some of the best onion rings I’ve ever had!

    youtube.com/shorts/TeRrXQeSak8

    #CookWithWes

  9. My video review of “Brown Bag Barbecue” in Tahlequah, Oklahoma. Known for their European imported pork ribs and amazing onion rings! Just opened in 2024. 80 percent of their business is carry out, but they do offer dine in BBQ. Tasty and good.

    Some of the best onion rings I’ve ever had!

    youtube.com/shorts/TeRrXQeSak8

    #CookWithWes

  10. My video review of “Brown Bag Barbecue” in Tahlequah, Oklahoma. Known for their European imported pork ribs and amazing onion rings! Just opened in 2024. 80 percent of their business is carry out, but they do offer dine in BBQ. Tasty and good.

    Some of the best onion rings I’ve ever had!

    youtube.com/shorts/TeRrXQeSak8

    #CookWithWes

  11. Amazing and inspiring! Now I need to buy some good ribeyes… Also makes me want to shift to an induction cooktop.

    Alton Brown Cooks Food | Episode 30: Re-Steak Your Claim

    youtu.be/2Dji3wNwzKw

    #CookWithWes

  12. Amazing and inspiring! Now I need to buy some good ribeyes… Also makes me want to shift to an induction cooktop.

    Alton Brown Cooks Food | Episode 30: Re-Steak Your Claim

    youtu.be/2Dji3wNwzKw

    #CookWithWes

  13. Amazing and inspiring! Now I need to buy some good ribeyes… Also makes me want to shift to an induction cooktop.

    Alton Brown Cooks Food | Episode 30: Re-Steak Your Claim

    youtu.be/2Dji3wNwzKw

    #CookWithWes

  14. Amazing and inspiring! Now I need to buy some good ribeyes… Also makes me want to shift to an induction cooktop.

    Alton Brown Cooks Food | Episode 30: Re-Steak Your Claim

    youtu.be/2Dji3wNwzKw

    #CookWithWes

  15. Amazing and inspiring! Now I need to buy some good ribeyes… Also makes me want to shift to an induction cooktop.

    Alton Brown Cooks Food | Episode 30: Re-Steak Your Claim

    youtu.be/2Dji3wNwzKw

    #CookWithWes

  16. I made a classic bacon egg sandwich this morning for breakfast, haven’t made one of these in quite a while!

    drive.google.com/file/d/1TEk4G

    #CookWithWes

  17. I made a classic bacon egg sandwich this morning for breakfast, haven’t made one of these in quite a while!

    drive.google.com/file/d/1TEk4G

    #CookWithWes

  18. I made a classic bacon egg sandwich this morning for breakfast, haven’t made one of these in quite a while!

    drive.google.com/file/d/1TEk4G

    #CookWithWes

  19. I made a classic bacon egg sandwich this morning for breakfast, haven’t made one of these in quite a while!

    drive.google.com/file/d/1TEk4G

    #CookWithWes

  20. I made a classic bacon egg sandwich this morning for breakfast, haven’t made one of these in quite a while!

    drive.google.com/file/d/1TEk4G

    #CookWithWes

  21. Check out my new recipe shared on #CookWithWes: Hot Honey Curry Deviled Eggs
    food.wesfryer.com/2026/04/26/h

    (Getting creative with Bettergoods from WalMart Hot Honey - habanero peppers with apple cider vinegar!)

    #foodie #recipe

  22. Check out my new recipe shared on #CookWithWes: Hot Honey Curry Deviled Eggs
    food.wesfryer.com/2026/04/26/h

    (Getting creative with Bettergoods from WalMart Hot Honey - habanero peppers with apple cider vinegar!)

    #foodie #recipe

  23. Check out my new recipe shared on #CookWithWes: Hot Honey Curry Deviled Eggs
    food.wesfryer.com/2026/04/26/h

    (Getting creative with Bettergoods from WalMart Hot Honey - habanero peppers with apple cider vinegar!)

    #foodie #recipe

  24. Check out my new recipe shared on #CookWithWes: Hot Honey Curry Deviled Eggs
    food.wesfryer.com/2026/04/26/h

    (Getting creative with Bettergoods from WalMart Hot Honey - habanero peppers with apple cider vinegar!)

    #foodie #recipe

  25. Check out my new recipe shared on #CookWithWes: Hot Honey Curry Deviled Eggs
    food.wesfryer.com/2026/04/26/h

    (Getting creative with Bettergoods from WalMart Hot Honey - habanero peppers with apple cider vinegar!)

    #foodie #recipe

  26. Check out my new recipe shared on #CookWithWes: “Fire-Roasted Pulled Pork Enchiladas”
    food.wesfryer.com/2026/04/25/f

    A great way to use leftover pulled pork!

    #foodie #recipe

  27. Check out my new recipe shared on #CookWithWes: “Fire-Roasted Pulled Pork Enchiladas”
    food.wesfryer.com/2026/04/25/f

    A great way to use leftover pulled pork!

    #foodie #recipe

  28. Check out my new recipe shared on #CookWithWes: “Fire-Roasted Pulled Pork Enchiladas”
    food.wesfryer.com/2026/04/25/f

    A great way to use leftover pulled pork!

    #foodie #recipe

  29. Check out my new recipe shared on #CookWithWes: “Fire-Roasted Pulled Pork Enchiladas”
    food.wesfryer.com/2026/04/25/f

    A great way to use leftover pulled pork!

    #foodie #recipe

  30. Check out my new recipe shared on #CookWithWes: “Fire-Roasted Pulled Pork Enchiladas”
    food.wesfryer.com/2026/04/25/f

    A great way to use leftover pulled pork!

    #foodie #recipe

  31. Big seafood treat tonight: Seared Sea Scallops with Andouille Orzo

    food.wesfryer.com/2026/02/25/s

    I bought these wild caught scallops last week to have when my sister came to town but we weren’t able to eat ‘em… so tonight we enjoyed them with friends, and my sous chef Claude helped me concoct a tasty new recipe!

    #CookWithWes

  32. Big seafood treat tonight: Seared Sea Scallops with Andouille Orzo

    food.wesfryer.com/2026/02/25/s

    I bought these wild caught scallops last week to have when my sister came to town but we weren’t able to eat ‘em… so tonight we enjoyed them with friends, and my sous chef Claude helped me concoct a tasty new recipe!

    #CookWithWes

  33. Big seafood treat tonight: Seared Sea Scallops with Andouille Orzo

    food.wesfryer.com/2026/02/25/s

    I bought these wild caught scallops last week to have when my sister came to town but we weren’t able to eat ‘em… so tonight we enjoyed them with friends, and my sous chef Claude helped me concoct a tasty new recipe!

    #CookWithWes

  34. Big seafood treat tonight: Seared Sea Scallops with Andouille Orzo

    food.wesfryer.com/2026/02/25/s

    I bought these wild caught scallops last week to have when my sister came to town but we weren’t able to eat ‘em… so tonight we enjoyed them with friends, and my sous chef Claude helped me concoct a tasty new recipe!

    #CookWithWes

  35. Big seafood treat tonight: Seared Sea Scallops with Andouille Orzo

    food.wesfryer.com/2026/02/25/s

    I bought these wild caught scallops last week to have when my sister came to town but we weren’t able to eat ‘em… so tonight we enjoyed them with friends, and my sous chef Claude helped me concoct a tasty new recipe!

    #CookWithWes

  36. In a world filled with AI slop videos, I choose to share my cast-iron breakfast cooking. 🍳

    Homemade brisket, hash brown, and onion hash this morning with scrambled eggs. #CookWithWes

  37. In a world filled with AI slop videos, I choose to share my cast-iron breakfast cooking. 🍳

    Homemade brisket, hash brown, and onion hash this morning with scrambled eggs. #CookWithWes

  38. In a world filled with AI slop videos, I choose to share my cast-iron breakfast cooking. 🍳

    Homemade brisket, hash brown, and onion hash this morning with scrambled eggs. #CookWithWes

  39. In a world filled with AI slop videos, I choose to share my cast-iron breakfast cooking. 🍳

    Homemade brisket, hash brown, and onion hash this morning with scrambled eggs. #CookWithWes

  40. In a world filled with AI slop videos, I choose to share my cast-iron breakfast cooking. 🍳

    Homemade brisket, hash brown, and onion hash this morning with scrambled eggs. #CookWithWes

  41. Shelly‘s dinner request last night was for shish kebabs on the grill, which we have not had in quite a while. We had them with chicken:

    Recipe:
    food.wesfryer.com/2025/06/07/c

    #CookWithWes

  42. Shelly‘s dinner request last night was for shish kebabs on the grill, which we have not had in quite a while. We had them with chicken:

    Recipe:
    food.wesfryer.com/2025/06/07/c

    #CookWithWes

  43. Shelly‘s dinner request last night was for shish kebabs on the grill, which we have not had in quite a while. We had them with chicken:

    Recipe:
    food.wesfryer.com/2025/06/07/c

    #CookWithWes

  44. Shelly‘s dinner request last night was for shish kebabs on the grill, which we have not had in quite a while. We had them with chicken:

    Recipe:
    food.wesfryer.com/2025/06/07/c

    #CookWithWes

  45. Shelly‘s dinner request last night was for shish kebabs on the grill, which we have not had in quite a while. We had them with chicken:

    Recipe:
    food.wesfryer.com/2025/06/07/c

    #CookWithWes

  46. Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
    youtube.com/watch?v=mYin-9ICXus
    The full recipe is also on our family recipe sharing site:
    food.wesfryer.com/2026/01/31/s

    #brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ

  47. Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
    youtube.com/watch?v=mYin-9ICXus
    The full recipe is also on our family recipe sharing site:
    food.wesfryer.com/2026/01/31/s

    #brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ

  48. Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
    youtube.com/watch?v=mYin-9ICXus
    The full recipe is also on our family recipe sharing site:
    food.wesfryer.com/2026/01/31/s

    #brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ

  49. Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
    youtube.com/watch?v=mYin-9ICXus
    The full recipe is also on our family recipe sharing site:
    food.wesfryer.com/2026/01/31/s

    #brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ

  50. Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
    youtube.com/watch?v=mYin-9ICXus
    The full recipe is also on our family recipe sharing site:
    food.wesfryer.com/2026/01/31/s

    #brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ

  51. Check out my new delicious recipe, "Shelly's Crustless Quiche"
    food.wesfryer.com/2026/01/31/s

    A perfect way to start our Saturday snow day.

    #CookWithWes #breakfast

  52. Check out my new delicious recipe, "Shelly's Crustless Quiche"
    food.wesfryer.com/2026/01/31/s

    A perfect way to start our Saturday snow day.

    #CookWithWes #breakfast

  53. Check out my new delicious recipe, "Shelly's Crustless Quiche"
    food.wesfryer.com/2026/01/31/s

    A perfect way to start our Saturday snow day.

    #CookWithWes #breakfast

  54. Check out my new delicious recipe, "Shelly's Crustless Quiche"
    food.wesfryer.com/2026/01/31/s

    A perfect way to start our Saturday snow day.

    #CookWithWes #breakfast

  55. Check out my new delicious recipe, "Shelly's Crustless Quiche"
    food.wesfryer.com/2026/01/31/s

    A perfect way to start our Saturday snow day.

    #CookWithWes #breakfast