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  1. CW: Cooking, Adapting to what you have/where you are
    Pending hearing back from a guest, I'm going to be making a lamb tagine for dinner tonight. I struggle with calling it a "tagine" since I don't actually own a tagine. I own a Dutch oven, and I cook this particular recipe in it. I've made it twice, and it's phenomenal tasting - a huge success.

    But I don't make it in a tagine? Can I still call it Lamb Tagine with Apricots? I don't know.

    What I do know is that if our guest for tonight confirms their attendance, I'll be making that, and I'll likely have a running series of posts here about what goes into making it.

    Like any heavily spiced recipe, there's some personalizing that goes on to make it to your (and your audience's) liking, but I think I have it about sorted out for batch number 3.

    #cooking #CooksOfMastodon #tagine #homecooking #lamb #couscous