#cookingmastodon — Public Fediverse posts

Stracciatella — seven things, ten minutes, feeds four, no beans. Bring good stock to a bare simmer. Beat two eggs with a fist of grated parmesan, lemon zest, black pepper. Stir the broth into a slow whirlpool, pour the egg in a thin thread, watch it bloom into ribbons, then wilt in two handfuls of spinach. No one goes hungry. https://twp.ai/4hsZEE
#CheapEats #CookingMastodon #PantryMeal #FoodAsMedicine #Recipe #EasyDinner #FeedPeople #Cooking #Italian #Trans #Queer #LGBTQIA

🇫🇷 Blanquette de Veau is a refined French veal stew dating back to the 17th century, celebrated for its elegant white sauce and tender meat. Unlike typical brown stews, the meat is never browned, resulting in its characteristic pale appearance the word 'blanquette' derives from 'blanc' meaning white.
https://beestrot.com/recipe/blanquette-de-veau/
#blanquettedeveau #vealstew #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot

🇮🇹 The Creamiest Pasta You’ve Ever Twirled!
Creamy, dreamy, and ready in minutes—Fettuccine Alfredo is Italian-American comfort food at its silkiest.
https://beestrot.com/recipe/fettuccine-alfredo/
#PastaLovers #ComfortFood #FettuccineAlfredo #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot

🇫🇷 Profiteroles - Since the 16th Century till today! 🤪
Cream-filled puffs drizzled with chocolate — pure French-Italian fantasy.
👉 https://beestrot.com/recipe/profiteroles/
#Profiteroles #DecadentDessert #baking #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot

The Ninja Artisan Pizza Oven Revolutionizes Homemade Pizza!
I’ve recently read an article about the Ninja Artisan Pizza Oven and its potential to transform home cooking. The piece delves into how this appliance replicates a classic wood-fired pizza experience using modern technology.
https://beestrot.com/news/this-week-in-food-20-from-may-12th-to-may-18th-2025/#The_Ninja_Artisan_Pizza_Oven_Revolutionizes_Homemade_Pizza
#kitchenappliances #homecooking #foodtechnology #pizzalovers #fedivore #homechef #cookingmastodon #foodie #beestro

The Italian Appetizer That’s Always Gone First—Here’s Why

Bruschetta may seem simple, but when done right, it's unforgettable. At Beestrot, we break down what makes this classic starter so addictive—and how to make it shine with just a few fresh ingredients. Whether you're entertaining or just hungry, this is the kind of flavor that never sticks around for long.
https://beestrot.com/recipe/bruschetta/
#Bruschetta #ItalianAppetizer #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot

I need to make this more often. So easy and delicious: pasta with broccolini, garlic, feta cheese, lemon zest & juice, and fresh herbs. The sauce comes together with lemon juice, a dash of white wine, some pasta water. We do a lot with pasta in this household, often with no recipe: "So, what's in the fridge?"

#CookingMastodon #MiseEnPlace #MastodonCooks #Cooking #HomeCooking #homemade #CookingAtHome #pasta #MadeFromScratch #foodie #FoodDiary #vegetarian
#ComfortFood #FoodIsLove

Mise en place. Condiments to be served with lemongrass-ginger and coconut-chicken curry. One of my favorite winter meals and fun to serve to guests. Included here is a fresh coriander-mint chutney and a lemongrass-ginger paste which can be added to individual bowls according to taste.

#CoconutCurry #Lemongrass #MiseEnPlace #CookingMastodon #MastodonCooks #Cooking #HomeCooking #homemade #MadeFromScratch #foodie
#ComfortFood #FoodIsLove #PlayWithFood #WhatsForDinner #NancysAlwaysCooking

Hot mulled wine, anyone? With 9 degree temps predicted for Christmas Eve, I'm thinking the outdoor bourbon tasting may need to be switched to an indoor hot mulled wine experience.

And besides... I can always throw some bourbon into the mulled wine.

#MealPlanning #HotMulledWine #Wine #MiseEnPlace #ChristmasDinner #cooking #CookingMastodon #Holiday #HolidayMeal