#cocktaildogs — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #cocktaildogs, aggregated by home.social.
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Sazerac
45ml rye whisky
15ml cognac
5 dashes creole bitters
1 dash angostura bitters
10ml rich simple (2:1)
2 drops saline solution (2:8 salt:water by weight)
AbsinthePrepare glass with generous spray of absinthe
Stir ingredients with ice
Strain into glass
Express lemon peel and garnish
Extra spray of absinthe for good luckPicked up a new rye that I wanted to try, so a sazerac felt reasonable. Might halve the simple next time.
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Sazerac
45ml rye whisky
15ml cognac
5 dashes creole bitters
1 dash angostura bitters
10ml rich simple (2:1)
2 drops saline solution (2:8 salt:water by weight)
AbsinthePrepare glass with generous spray of absinthe
Stir ingredients with ice
Strain into glass
Express lemon peel and garnish
Extra spray of absinthe for good luckPicked up a new rye that I wanted to try, so a sazerac felt reasonable. Might halve the simple next time.
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Sazerac
45ml rye whisky
15ml cognac
5 dashes creole bitters
1 dash angostura bitters
10ml rich simple (2:1)
2 drops saline solution (2:8 salt:water by weight)
AbsinthePrepare glass with generous spray of absinthe
Stir ingredients with ice
Strain into glass
Express lemon peel and garnish
Extra spray of absinthe for good luckPicked up a new rye that I wanted to try, so a sazerac felt reasonable. Might halve the simple next time.
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Sazerac
45ml rye whisky
15ml cognac
5 dashes creole bitters
1 dash angostura bitters
10ml rich simple (2:1)
2 drops saline solution (2:8 salt:water by weight)
AbsinthePrepare glass with generous spray of absinthe
Stir ingredients with ice
Strain into glass
Express lemon peel and garnish
Extra spray of absinthe for good luckPicked up a new rye that I wanted to try, so a sazerac felt reasonable. Might halve the simple next time.
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Sazerac
45ml rye whisky
15ml cognac
5 dashes creole bitters
1 dash angostura bitters
10ml rich simple (2:1)
2 drops saline solution (2:8 salt:water by weight)
AbsinthePrepare glass with generous spray of absinthe
Stir ingredients with ice
Strain into glass
Express lemon peel and garnish
Extra spray of absinthe for good luckPicked up a new rye that I wanted to try, so a sazerac felt reasonable. Might halve the simple next time.
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Topgallant
50ml gin
30ml red vermouth
1.25ml strega
1 dash angosturaStir with ice
Strain
Express oils from lemon peel and garnishI have a hard time telling if the strega does much in this cocktail, but the people in the comments on difford's guide seemed convinced. Overall very nice. I used another Hendrick's gin here which I think worked quite well, though maybe a more standard gin would let the strega shine more.
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Topgallant
50ml gin
30ml red vermouth
1.25ml strega
1 dash angosturaStir with ice
Strain
Express oils from lemon peel and garnishI have a hard time telling if the strega does much in this cocktail, but the people in the comments on difford's guide seemed convinced. Overall very nice. I used another Hendrick's gin here which I think worked quite well, though maybe a more standard gin would let the strega shine more.
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Topgallant
50ml gin
30ml red vermouth
1.25ml strega
1 dash angosturaStir with ice
Strain
Express oils from lemon peel and garnishI have a hard time telling if the strega does much in this cocktail, but the people in the comments on difford's guide seemed convinced. Overall very nice. I used another Hendrick's gin here which I think worked quite well, though maybe a more standard gin would let the strega shine more.
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Topgallant
50ml gin
30ml red vermouth
1.25ml strega
1 dash angosturaStir with ice
Strain
Express oils from lemon peel and garnishI have a hard time telling if the strega does much in this cocktail, but the people in the comments on difford's guide seemed convinced. Overall very nice. I used another Hendrick's gin here which I think worked quite well, though maybe a more standard gin would let the strega shine more.
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Topgallant
50ml gin
30ml red vermouth
1.25ml strega
1 dash angosturaStir with ice
Strain
Express oils from lemon peel and garnishI have a hard time telling if the strega does much in this cocktail, but the people in the comments on difford's guide seemed convinced. Overall very nice. I used another Hendrick's gin here which I think worked quite well, though maybe a more standard gin would let the strega shine more.
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Blood and Sand
22.5ml scotch
22.5ml red vermouth
22.5ml cherry liqueur
22.5ml orange juiceShake with ice
Dubbel strain into glass
Garnish with orange twistToday we get an unconventional photo location. A very nice cocktail, if I made it again maybe I'd try to decrease the sweetness a tad.
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Blood and Sand
22.5ml scotch
22.5ml red vermouth
22.5ml cherry liqueur
22.5ml orange juiceShake with ice
Dubbel strain into glass
Garnish with orange twistToday we get an unconventional photo location. A very nice cocktail, if I made it again maybe I'd try to decrease the sweetness a tad.
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Blood and Sand
22.5ml scotch
22.5ml red vermouth
22.5ml cherry liqueur
22.5ml orange juiceShake with ice
Dubbel strain into glass
Garnish with orange twistToday we get an unconventional photo location. A very nice cocktail, if I made it again maybe I'd try to decrease the sweetness a tad.
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Blood and Sand
22.5ml scotch
22.5ml red vermouth
22.5ml cherry liqueur
22.5ml orange juiceShake with ice
Dubbel strain into glass
Garnish with orange twistToday we get an unconventional photo location. A very nice cocktail, if I made it again maybe I'd try to decrease the sweetness a tad.
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Blood and Sand
22.5ml scotch
22.5ml red vermouth
22.5ml cherry liqueur
22.5ml orange juiceShake with ice
Dubbel strain into glass
Garnish with orange twistToday we get an unconventional photo location. A very nice cocktail, if I made it again maybe I'd try to decrease the sweetness a tad.
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Wink
60ml gin
7.5ml cointreau
5ml simple syrup (2:1)
2 dashes creole bitters
AbsintheGenerously spray a glass with absinthe
Shake other ingredients with ice
Strain
Express oils from an orange peelGood and simple. I Used a pink gin to try and make it more pink, alas it turned out more salmon.
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Wink
60ml gin
7.5ml cointreau
5ml simple syrup (2:1)
2 dashes creole bitters
AbsintheGenerously spray a glass with absinthe
Shake other ingredients with ice
Strain
Express oils from an orange peelGood and simple. I Used a pink gin to try and make it more pink, alas it turned out more salmon.
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Wink
60ml gin
7.5ml cointreau
5ml simple syrup (2:1)
2 dashes creole bitters
AbsintheGenerously spray a glass with absinthe
Shake other ingredients with ice
Strain
Express oils from an orange peelGood and simple. I Used a pink gin to try and make it more pink, alas it turned out more salmon.
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Wink
60ml gin
7.5ml cointreau
5ml simple syrup (2:1)
2 dashes creole bitters
AbsintheGenerously spray a glass with absinthe
Shake other ingredients with ice
Strain
Express oils from an orange peelGood and simple. I Used a pink gin to try and make it more pink, alas it turned out more salmon.
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Wink
60ml gin
7.5ml cointreau
5ml simple syrup (2:1)
2 dashes creole bitters
AbsintheGenerously spray a glass with absinthe
Shake other ingredients with ice
Strain
Express oils from an orange peelGood and simple. I Used a pink gin to try and make it more pink, alas it turned out more salmon.
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Frank O'Hara
60ml gin
10ml strega liqueurStir with ice
Strain
Garnish with lemon twistAfter almost falling into a coma from all the Easter food and snaps, I only had the energy to make this two ingredient cocktail. Quite nice, but I wanted some more sweetness and added 5ml of rich simple and a spray of absinthe which I think improved it.
#dogs #dogsofmastodon #cocktails #cocktail #cocktaildogs #moosie
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Frank O'Hara
60ml gin
10ml strega liqueurStir with ice
Strain
Garnish with lemon twistAfter almost falling into a coma from all the Easter food and snaps, I only had the energy to make this two ingredient cocktail. Quite nice, but I wanted some more sweetness and added 5ml of rich simple and a spray of absinthe which I think improved it.
#dogs #dogsofmastodon #cocktails #cocktail #cocktaildogs #moosie
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Frank O'Hara
60ml gin
10ml strega liqueurStir with ice
Strain
Garnish with lemon twistAfter almost falling into a coma from all the Easter food and snaps, I only had the energy to make this two ingredient cocktail. Quite nice, but I wanted some more sweetness and added 5ml of rich simple and a spray of absinthe which I think improved it.
#dogs #dogsofmastodon #cocktails #cocktail #cocktaildogs #moosie
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Frank O'Hara
60ml gin
10ml strega liqueurStir with ice
Strain
Garnish with lemon twistAfter almost falling into a coma from all the Easter food and snaps, I only had the energy to make this two ingredient cocktail. Quite nice, but I wanted some more sweetness and added 5ml of rich simple and a spray of absinthe which I think improved it.
#dogs #dogsofmastodon #cocktails #cocktail #cocktaildogs #moosie
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Frank O'Hara
60ml gin
10ml strega liqueurStir with ice
Strain
Garnish with lemon twistAfter almost falling into a coma from all the Easter food and snaps, I only had the energy to make this two ingredient cocktail. Quite nice, but I wanted some more sweetness and added 5ml of rich simple and a spray of absinthe which I think improved it.
#dogs #dogsofmastodon #cocktails #cocktail #cocktaildogs #moosie
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Oliveto
60ml gin
30ml lemon juice
15ml rich simple syrup (2:1)
15ml olive oil
7.5ml licor 43
1 egg whiteShake without ice
Shake with ice
StrainI expected the olive oil to be much more noticeable, but it just makes the drink a little silky. Very nice overall
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Oliveto
60ml gin
30ml lemon juice
15ml rich simple syrup (2:1)
15ml olive oil
7.5ml licor 43
1 egg whiteShake without ice
Shake with ice
StrainI expected the olive oil to be much more noticeable, but it just makes the drink a little silky. Very nice overall
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Oliveto
60ml gin
30ml lemon juice
15ml rich simple syrup (2:1)
15ml olive oil
7.5ml licor 43
1 egg whiteShake without ice
Shake with ice
StrainI expected the olive oil to be much more noticeable, but it just makes the drink a little silky. Very nice overall
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Oliveto
60ml gin
30ml lemon juice
15ml rich simple syrup (2:1)
15ml olive oil
7.5ml licor 43
1 egg whiteShake without ice
Shake with ice
StrainI expected the olive oil to be much more noticeable, but it just makes the drink a little silky. Very nice overall
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Oliveto
60ml gin
30ml lemon juice
15ml rich simple syrup (2:1)
15ml olive oil
7.5ml licor 43
1 egg whiteShake without ice
Shake with ice
StrainI expected the olive oil to be much more noticeable, but it just makes the drink a little silky. Very nice overall
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Obituary
60ml gin (from the freezer)
10ml dry vermouth
5ml absintheStir with ice
Strain
Garnish with oliveA great martini variation for anyone who likes absinthe. Alas I forgot to put my gin in the freezer, and I can tell that was a missed opportunity, but it's still very good.
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Obituary
60ml gin (from the freezer)
10ml dry vermouth
5ml absintheStir with ice
Strain
Garnish with oliveA great martini variation for anyone who likes absinthe. Alas I forgot to put my gin in the freezer, and I can tell that was a missed opportunity, but it's still very good.
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Obituary
60ml gin (from the freezer)
10ml dry vermouth
5ml absintheStir with ice
Strain
Garnish with oliveA great martini variation for anyone who likes absinthe. Alas I forgot to put my gin in the freezer, and I can tell that was a missed opportunity, but it's still very good.
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Obituary
60ml gin (from the freezer)
10ml dry vermouth
5ml absintheStir with ice
Strain
Garnish with oliveA great martini variation for anyone who likes absinthe. Alas I forgot to put my gin in the freezer, and I can tell that was a missed opportunity, but it's still very good.
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Obituary
60ml gin (from the freezer)
10ml dry vermouth
5ml absintheStir with ice
Strain
Garnish with oliveA great martini variation for anyone who likes absinthe. Alas I forgot to put my gin in the freezer, and I can tell that was a missed opportunity, but it's still very good.
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Mile High
30ml cognac
30ml amaro nonino
20ml aperol
22.5ml lemon juiceShake with ice
Strain
Garnish with lemon twistA nice bitter sweet cocktail to fight my cold (not how that works, but at least I feel better for the moment)
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Mile High
30ml cognac
30ml amaro nonino
20ml aperol
22.5ml lemon juiceShake with ice
Strain
Garnish with lemon twistA nice bitter sweet cocktail to fight my cold (not how that works, but at least I feel better for the moment)
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Mile High
30ml cognac
30ml amaro nonino
20ml aperol
22.5ml lemon juiceShake with ice
Strain
Garnish with lemon twistA nice bitter sweet cocktail to fight my cold (not how that works, but at least I feel better for the moment)
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Mile High
30ml cognac
30ml amaro nonino
20ml aperol
22.5ml lemon juiceShake with ice
Strain
Garnish with lemon twistA nice bitter sweet cocktail to fight my cold (not how that works, but at least I feel better for the moment)
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Mile High
30ml cognac
30ml amaro nonino
20ml aperol
22.5ml lemon juiceShake with ice
Strain
Garnish with lemon twistA nice bitter sweet cocktail to fight my cold (not how that works, but at least I feel better for the moment)
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Maid in Cuba
2 slices cucumber
7 mint leaves
60ml white rum
22.5ml lime juice
15ml rich simple syrup (2:1)
10ml soda water
AbsintheMuddle cucumber, then mint in a shaker
Add rum, lime juice, simple, and shake with ice
Rinse or spray a glass with absinthe before straining the contents of the shaker into it
Top with soda water
Garnish with cucumberVery good, fresh, and nicely balanced
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Maid in Cuba
2 slices cucumber
7 mint leaves
60ml white rum
22.5ml lime juice
15ml rich simple syrup (2:1)
10ml soda water
AbsintheMuddle cucumber, then mint in a shaker
Add rum, lime juice, simple, and shake with ice
Rinse or spray a glass with absinthe before straining the contents of the shaker into it
Top with soda water
Garnish with cucumberVery good, fresh, and nicely balanced
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Maid in Cuba
2 slices cucumber
7 mint leaves
60ml white rum
22.5ml lime juice
15ml rich simple syrup (2:1)
10ml soda water
AbsintheMuddle cucumber, then mint in a shaker
Add rum, lime juice, simple, and shake with ice
Rinse or spray a glass with absinthe before straining the contents of the shaker into it
Top with soda water
Garnish with cucumberVery good, fresh, and nicely balanced
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Maid in Cuba
2 slices cucumber
7 mint leaves
60ml white rum
22.5ml lime juice
15ml rich simple syrup (2:1)
10ml soda water
AbsintheMuddle cucumber, then mint in a shaker
Add rum, lime juice, simple, and shake with ice
Rinse or spray a glass with absinthe before straining the contents of the shaker into it
Top with soda water
Garnish with cucumberVery good, fresh, and nicely balanced
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Maid in Cuba
2 slices cucumber
7 mint leaves
60ml white rum
22.5ml lime juice
15ml rich simple syrup (2:1)
10ml soda water
AbsintheMuddle cucumber, then mint in a shaker
Add rum, lime juice, simple, and shake with ice
Rinse or spray a glass with absinthe before straining the contents of the shaker into it
Top with soda water
Garnish with cucumberVery good, fresh, and nicely balanced
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Earl Grey MarTEAni
60ml tea-infused gin (infused 180ml for 5 minutes)
22.5ml lemon juice
15ml simple syrup (2:1)
1 egg whiteShake without ice
Shake with ice
Double strain
Garnish with lemon peelSimple and good. Here I used a smoky earl grey which turned out really nice and unique
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Earl Grey MarTEAni
60ml tea-infused gin (infused 180ml for 5 minutes)
22.5ml lemon juice
15ml simple syrup (2:1)
1 egg whiteShake without ice
Shake with ice
Double strain
Garnish with lemon peelSimple and good. Here I used a smoky earl grey which turned out really nice and unique
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Earl Grey MarTEAni
60ml tea-infused gin (infused 180ml for 5 minutes)
22.5ml lemon juice
15ml simple syrup (2:1)
1 egg whiteShake without ice
Shake with ice
Double strain
Garnish with lemon peelSimple and good. Here I used a smoky earl grey which turned out really nice and unique
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Earl Grey MarTEAni
60ml tea-infused gin (infused 180ml for 5 minutes)
22.5ml lemon juice
15ml simple syrup (2:1)
1 egg whiteShake without ice
Shake with ice
Double strain
Garnish with lemon peelSimple and good. Here I used a smoky earl grey which turned out really nice and unique
-
Earl Grey MarTEAni
60ml tea-infused gin (infused 180ml for 5 minutes)
22.5ml lemon juice
15ml simple syrup (2:1)
1 egg whiteShake without ice
Shake with ice
Double strain
Garnish with lemon peelSimple and good. Here I used a smoky earl grey which turned out really nice and unique
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Empress 75
45ml empress blue gin
15ml lemon juice
5ml rich simple (2:1)
75ml sparkling wineShake first three ingredients with ice
Double strain
Top with sparkling wine
Garnish with a lemon twistA French 75 with a fancy blue gin for an added novelty factor. Simple and tasty.
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Empress 75
45ml empress blue gin
15ml lemon juice
5ml rich simple (2:1)
75ml sparkling wineShake first three ingredients with ice
Double strain
Top with sparkling wine
Garnish with a lemon twistA French 75 with a fancy blue gin for an added novelty factor. Simple and tasty.
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Empress 75
45ml empress blue gin
15ml lemon juice
5ml rich simple (2:1)
75ml sparkling wineShake first three ingredients with ice
Double strain
Top with sparkling wine
Garnish with a lemon twistA French 75 with a fancy blue gin for an added novelty factor. Simple and tasty.
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Empress 75
45ml empress blue gin
15ml lemon juice
5ml rich simple (2:1)
75ml sparkling wineShake first three ingredients with ice
Double strain
Top with sparkling wine
Garnish with a lemon twistA French 75 with a fancy blue gin for an added novelty factor. Simple and tasty.
-
Empress 75
45ml empress blue gin
15ml lemon juice
5ml rich simple (2:1)
75ml sparkling wineShake first three ingredients with ice
Double strain
Top with sparkling wine
Garnish with a lemon twistA French 75 with a fancy blue gin for an added novelty factor. Simple and tasty.
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Beneventum
40ml Strega liqueur
30ml dry vermouth
5ml lime juice
25ml pink grapefruit sodaShake everything but soda with ice
Strain over ice
Top with soda
Garnish with a maraschino cherryThe strega and vermouth go very well together, making for a nice fresh taste.
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Beneventum
40ml Strega liqueur
30ml dry vermouth
5ml lime juice
25ml pink grapefruit sodaShake everything but soda with ice
Strain over ice
Top with soda
Garnish with a maraschino cherryThe strega and vermouth go very well together, making for a nice fresh taste.
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Beneventum
40ml Strega liqueur
30ml dry vermouth
5ml lime juice
25ml pink grapefruit sodaShake everything but soda with ice
Strain over ice
Top with soda
Garnish with a maraschino cherryThe strega and vermouth go very well together, making for a nice fresh taste.
-
Beneventum
40ml Strega liqueur
30ml dry vermouth
5ml lime juice
25ml pink grapefruit sodaShake everything but soda with ice
Strain over ice
Top with soda
Garnish with a maraschino cherryThe strega and vermouth go very well together, making for a nice fresh taste.
-
Beneventum
40ml Strega liqueur
30ml dry vermouth
5ml lime juice
25ml pink grapefruit sodaShake everything but soda with ice
Strain over ice
Top with soda
Garnish with a maraschino cherryThe strega and vermouth go very well together, making for a nice fresh taste.