“#Oca Arrosto con Salsa al Vino Rosso e Amarene”
(“”)
Roasted #goose with red wine sauce and sour #cherries; plus, wild rice with roasted chestnuts, goose liver, shallots, and garlic; and a side of sautéed green beans and carrots.
I haven’t made goose in a very long time, perhaps since cooking in Piemonte, Italy. I’m more likely to cook duck. Anyway, it is a nice change, and it has a very traditional and old-world taste… a bit more pronounced than duck.
The Goose is a “Whetstone Valley” by Schiltz Foods
#Wine is a California vintage 2022 Pinot Noir from the Sonoma County appellation by Decoy Winery.
#Christmas2024 #food