#chimaki — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #chimaki, aggregated by home.social.
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After gobbling up the chimaki, there's a certain way to fold up the leaves and twine (to make it easier for the host to clear away).
#GoldenWeek #Kyoto #京都 #Japan #和菓子 #wagashi #chimaki #ちまき #teaceremony
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After gobbling up the chimaki, there's a certain way to fold up the leaves and twine (to make it easier for the host to clear away).
#GoldenWeek #Kyoto #京都 #Japan #和菓子 #wagashi #chimaki #ちまき #teaceremony
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After gobbling up the chimaki, there's a certain way to fold up the leaves and twine (to make it easier for the host to clear away).
#GoldenWeek #Kyoto #京都 #Japan #和菓子 #wagashi #chimaki #ちまき #teaceremony
-
After gobbling up the chimaki, there's a certain way to fold up the leaves and twine (to make it easier for the host to clear away).
#GoldenWeek #Kyoto #京都 #Japan #和菓子 #wagashi #chimaki #ちまき #teaceremony
-
After gobbling up the chimaki, there's a certain way to fold up the leaves and twine (to make it easier for the host to clear away).
#GoldenWeek #Kyoto #京都 #Japan #和菓子 #wagashi #chimaki #ちまき #teaceremony
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After peeling away the bamboo leaves, the jelly-like rice cake at the heart of the chimaki is revealed.
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After peeling away the bamboo leaves, the jelly-like rice cake at the heart of the chimaki is revealed.
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After peeling away the bamboo leaves, the jelly-like rice cake at the heart of the chimaki is revealed.
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After peeling away the bamboo leaves, the jelly-like rice cake at the heart of the chimaki is revealed.
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There is a particular way to eat chimaki during a tea ceremony.
Here, Nao-san shows me how to unwrap the sweet for eating🙇♂️ -
There is a particular way to eat chimaki during a tea ceremony.
Here, Nao-san shows me how to unwrap the sweet for eating🙇♂️ -
There is a particular way to eat chimaki during a tea ceremony.
Here, Nao-san shows me how to unwrap the sweet for eating🙇♂️ -
There is a particular way to eat chimaki during a tea ceremony.
Here, Nao-san shows me how to unwrap the sweet for eating🙇♂️ -
And this is how you bind the leaves of the chimaki together...
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And this is how you bind the leaves of the chimaki together...
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And this is how you bind the leaves of the chimaki together...
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And this is how you bind the leaves of the chimaki together...
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Kameya Shigehisa's (亀屋重久) owner and master confectioner kindly demonstrates how each chimaki is prepared.
The store is located across the road from Myōshin-ji's (妙心寺) north gate.
➡️https://www.kameya-shigehisa.com/ -
Kameya Shigehisa's (亀屋重久) owner and master confectioner kindly demonstrates how each chimaki is prepared.
The store is located across the road from Myōshin-ji's (妙心寺) north gate.
➡️https://www.kameya-shigehisa.com/ -
Kameya Shigehisa's (亀屋重久) owner and master confectioner kindly demonstrates how each chimaki is prepared.
The store is located across the road from Myōshin-ji's (妙心寺) north gate.
➡️https://www.kameya-shigehisa.com/ -
Kameya Shigehisa's (亀屋重久) owner and master confectioner kindly demonstrates how each chimaki is prepared.
The store is located across the road from Myōshin-ji's (妙心寺) north gate.
➡️https://www.kameya-shigehisa.com/ -
Kameya Shigehisa's (亀屋重久) owner and master confectioner kindly demonstrates how each chimaki is prepared.
The store is located across the road from Myōshin-ji's (妙心寺) north gate.
➡️https://www.kameya-shigehisa.com/ -
After this time miscanthus reeds (茅 aka kaya grass) were used to repel sickness and evil, evolving into various regional charms, such as the giant 'chinowa' rings (茅の輪) and smaller brush-shaped 'chimaki' (茅巻き), hung at doorways in Kyōto from July each year.