#chilipepper — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #chilipepper, aggregated by home.social.
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Cold days call for 17 slow cooker recipes that make the house feel warmer | Health https://www.diningandcooking.com/2774146/cold-days-call-for-17-slow-cooker-recipes-that-make-the-house-feel-warmer-health/ #AsianCuisine #BeefTenderloin #ChickenAsFood #ChiliPepper #Cooking #cuisine #dinner #EuropeanCuisine #FoodAndDrink #FoodAndDrinkPreparation #Foods #Garlic #ItalianWeddingSoup #KitchenStove #meatball #PorcupineMeatballs #Pork #PorkTenderloin #PotRoast #Potato #recipe #RecipeTopics #Recipes #roasting #Sausage #SlowCooker #soup #SweetPotato #WesternCuisine
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Cold days call for 17 slow cooker recipes that make the house feel warmer | Health https://www.diningandcooking.com/2774146/cold-days-call-for-17-slow-cooker-recipes-that-make-the-house-feel-warmer-health/ #AsianCuisine #BeefTenderloin #ChickenAsFood #ChiliPepper #Cooking #cuisine #dinner #EuropeanCuisine #FoodAndDrink #FoodAndDrinkPreparation #Foods #Garlic #ItalianWeddingSoup #KitchenStove #meatball #PorcupineMeatballs #Pork #PorkTenderloin #PotRoast #Potato #recipe #RecipeTopics #Recipes #roasting #Sausage #SlowCooker #soup #SweetPotato #WesternCuisine
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Cold days call for 17 slow cooker recipes that make the house feel warmer | Health https://www.diningandcooking.com/2774146/cold-days-call-for-17-slow-cooker-recipes-that-make-the-house-feel-warmer-health/ #AsianCuisine #BeefTenderloin #ChickenAsFood #ChiliPepper #Cooking #cuisine #dinner #EuropeanCuisine #FoodAndDrink #FoodAndDrinkPreparation #Foods #Garlic #ItalianWeddingSoup #KitchenStove #meatball #PorcupineMeatballs #Pork #PorkTenderloin #PotRoast #Potato #recipe #RecipeTopics #Recipes #roasting #Sausage #SlowCooker #soup #SweetPotato #WesternCuisine
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A major review found that people who consumed the most chili peppers had a substantially higher risk of esophageal cancer, though the evidence was less clear for stomach and colorectal cancers.… #wellness #chilipepper #cancer
Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass
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HOME AND GARDEN: Grow, prepare and enjoy hot peppers | Premium Plus https://www.allforgardening.com/1814729/home-and-garden-grow-prepare-and-enjoy-hot-peppers-premium-plus/ #Capsicum #ChiliPepper #ChiliPeppers #CropsOriginatingFromTheAmericas #EdibleSolanaceae #FoodPlantCultivars #Foods #Fruit&Vegetables #garden #HerbsAndSpices #jalapeño #peppers #PlantProducts #ScovilleScale #spices #VeganCuisine
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HOME AND GARDEN: Grow, prepare and enjoy hot peppers | Premium Plus https://www.allforgardening.com/1814729/home-and-garden-grow-prepare-and-enjoy-hot-peppers-premium-plus/ #Capsicum #ChiliPepper #ChiliPeppers #CropsOriginatingFromTheAmericas #EdibleSolanaceae #FoodPlantCultivars #Foods #Fruit&Vegetables #garden #HerbsAndSpices #jalapeño #peppers #PlantProducts #ScovilleScale #spices #VeganCuisine
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On the menu today: a vegetarian wheat tortilla stuffed with eggplant, tomato, yellow onion, scallion, garlic, three-cornered leek, Swiss chard, and chili pepper…
Enjoy your meal!#cooking #cook #cuisine #lunch #lunchtime #eggplant #tomato #veggie #vegetables #onion #scallion #swisscahrd #chilipepper #tortilla #wrap #vegetarian #wheattortilla #food
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On the menu today: a vegetarian wheat tortilla stuffed with eggplant, tomato, yellow onion, scallion, garlic, three-cornered leek, Swiss chard, and chili pepper…
Enjoy your meal!#cooking #cook #cuisine #lunch #lunchtime #eggplant #tomato #veggie #vegetables #onion #scallion #swisscahrd #chilipepper #tortilla #wrap #vegetarian #wheattortilla #food
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On the menu today: a vegetarian wheat tortilla stuffed with eggplant, tomato, yellow onion, scallion, garlic, three-cornered leek, Swiss chard, and chili pepper…
Enjoy your meal!#cooking #cook #cuisine #lunch #lunchtime #eggplant #tomato #veggie #vegetables #onion #scallion #swisscahrd #chilipepper #tortilla #wrap #vegetarian #wheattortilla #food
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On the menu today: a vegetarian wheat tortilla stuffed with eggplant, tomato, yellow onion, scallion, garlic, three-cornered leek, Swiss chard, and chili pepper…
Enjoy your meal!#cooking #cook #cuisine #lunch #lunchtime #eggplant #tomato #veggie #vegetables #onion #scallion #swisscahrd #chilipepper #tortilla #wrap #vegetarian #wheattortilla #food
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On the menu today: a vegetarian wheat tortilla stuffed with eggplant, tomato, yellow onion, scallion, garlic, three-cornered leek, Swiss chard, and chili pepper…
Enjoy your meal!#cooking #cook #cuisine #lunch #lunchtime #eggplant #tomato #veggie #vegetables #onion #scallion #swisscahrd #chilipepper #tortilla #wrap #vegetarian #wheattortilla #food
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Timely reminders and tasty new recipes | Lifestyles
It’s typically Indiana with our roller coaster weather. The calendar says spring, but one day we go without coats a…
#dining #cooking #diet #food #RecipeTopics #asiancuisine #baking #ChiliPepper #Cooking #cuisine #Europeancuisine #Foodanddrink #Foodanddrinkpreparation #foodingredients #foodwatchlistarticles #Foods #Garlic #Pasta #Recipes #westerncuisine
https://www.diningandcooking.com/2573768/timely-reminders-and-tasty-new-recipes-lifestyles/ -
Timely reminders and tasty new recipes | Lifestyles
It’s typically Indiana with our roller coaster weather. The calendar says spring, but one day we go without coats a…
#dining #cooking #diet #food #RecipeTopics #asiancuisine #baking #ChiliPepper #Cooking #cuisine #Europeancuisine #Foodanddrink #Foodanddrinkpreparation #foodingredients #foodwatchlistarticles #Foods #Garlic #Pasta #Recipes #westerncuisine
https://www.diningandcooking.com/2573768/timely-reminders-and-tasty-new-recipes-lifestyles/ -
Timely reminders and tasty new recipes | Lifestyles
It’s typically Indiana with our roller coaster weather. The calendar says spring, but one day we go without coats a…
#dining #cooking #diet #food #RecipeTopics #asiancuisine #baking #ChiliPepper #Cooking #cuisine #Europeancuisine #Foodanddrink #Foodanddrinkpreparation #foodingredients #foodwatchlistarticles #Foods #Garlic #Pasta #Recipes #westerncuisine
https://www.diningandcooking.com/2573768/timely-reminders-and-tasty-new-recipes-lifestyles/ -
Timely reminders and tasty new recipes | Lifestyles
It’s typically Indiana with our roller coaster weather. The calendar says spring, but one day we go without coats a…
#dining #cooking #diet #food #RecipeTopics #asiancuisine #baking #ChiliPepper #Cooking #cuisine #Europeancuisine #Foodanddrink #Foodanddrinkpreparation #foodingredients #foodwatchlistarticles #Foods #Garlic #Pasta #Recipes #westerncuisine
https://www.diningandcooking.com/2573768/timely-reminders-and-tasty-new-recipes-lifestyles/ -
Jette & Red Chilis — Chaotic Art-Nude Editorial with Bite
#jette #jettekowska #redchili #chilis #chilipepper #spicyvibes #hotandbold #playfulprovocation #artnude #fineartnude #nudeart #editorialnude #studioart #highkeyphotography #whitesheets #closeupportait #sensualportrait #foodfetish #colorcontrast #tasteoftaboo #nikon #nude #naked #artnu #artphoto
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Jette & Red Chilis — Chaotic Art-Nude Editorial with Bite
#jette #jettekowska #redchili #chilis #chilipepper #spicyvibes #hotandbold #playfulprovocation #artnude #fineartnude #nudeart #editorialnude #studioart #highkeyphotography #whitesheets #closeupportait #sensualportrait #foodfetish #colorcontrast #tasteoftaboo #nikon #nude #naked #artnu #artphoto
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Jette & Red Chilis — Chaotic Art-Nude Editorial with Bite
#jette #jettekowska #redchili #chilis #chilipepper #spicyvibes #hotandbold #playfulprovocation #artnude #fineartnude #nudeart #editorialnude #studioart #highkeyphotography #whitesheets #closeupportait #sensualportrait #foodfetish #colorcontrast #tasteoftaboo #nikon #nude #naked #artnu #artphoto
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Jette & Red Chilis — Chaotic Art-Nude Editorial with Bite
#jette #jettekowska #redchili #chilis #chilipepper #spicyvibes #hotandbold #playfulprovocation #artnude #fineartnude #nudeart #editorialnude #studioart #highkeyphotography #whitesheets #closeupportait #sensualportrait #foodfetish #colorcontrast #tasteoftaboo #nikon #nude #naked #artnu #artphoto
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Jette & Red Chilis — Chaotic Art-Nude Editorial with Bite
#jette #jettekowska #redchili #chilis #chilipepper #spicyvibes #hotandbold #playfulprovocation #artnude #fineartnude #nudeart #editorialnude #studioart #highkeyphotography #whitesheets #closeupportait #sensualportrait #foodfetish #colorcontrast #tasteoftaboo #nikon #nude #naked #artnu #artphoto
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Jette & Red Chilis — Chaotic Art-Nude Editorial with Bite
#jette #jettekowska #redchili #chilis #chilipepper #spicyvibes #hotandbold #playfulprovocation #artnude #fineartnude #nudeart #editorialnude #studioart #highkeyphotography #whitesheets #closeupportait #sensualportrait #foodfetish #colorcontrast #tasteoftaboo #nikon #nude #naked #artnu #artphoto
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Ớt – gia vị quen thuộc trong bếp – hóa ra là dược liệu tự nhiên giúp giảm đau hiệu quả. Với hoạt chất capsaicin, ớt được y học cổ truyền và hiện đại công nhận hỗ trợ giảm đau, tốt cho tim mạch, cải thiện tiêu hóa và tăng cường sức đề kháng. Một chút cay trong bữa ăn có thể là liều thuốc quý cho sức khỏe!
#Spices #PainRelief #HealthTips #ChiliPepper #NaturalRemedy #Ớt #GiảmĐau #DượcLiệu #SứcKhỏe #YHọcTựNhiên
https://vtcnews.vn/gia-vi-quen-thuoc-trong-bep-hoa-ra-la-duoc-lieu-giam-dau-ar995969.ht
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Ớt – gia vị quen thuộc trong bếp – hóa ra là dược liệu tự nhiên giúp giảm đau hiệu quả. Với hoạt chất capsaicin, ớt được y học cổ truyền và hiện đại công nhận hỗ trợ giảm đau, tốt cho tim mạch, cải thiện tiêu hóa và tăng cường sức đề kháng. Một chút cay trong bữa ăn có thể là liều thuốc quý cho sức khỏe!
#Spices #PainRelief #HealthTips #ChiliPepper #NaturalRemedy #Ớt #GiảmĐau #DượcLiệu #SứcKhỏe #YHọcTựNhiên
https://vtcnews.vn/gia-vi-quen-thuoc-trong-bep-hoa-ra-la-duoc-lieu-giam-dau-ar995969.ht
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Here's a couple of samples of this year's superhot #chilli varieties from the #allotment greenhouse, the big one is a Naga Morich which is our core "superhot" - it is a classic, hard to beat for balance of heat/flavour/aroma.
The evil little pointy bastard is a 7 Pot Primo and... wow... this is our first year successfully growing some (we tried and failed last year) and I thought the Naga has a "presence" when I cut it, but the 7PP hit me in the face with its aroma by comparison. There's a lot going on in this little chilli.
I am conservative in my superhot growing, basically I have a slot for the Naga as our core sauce-maker, and I have a slot for one "other" - this year it is the 7 Pot, next year maybe something different. I am tempted to make it 2x "other" superhots next year. (For context: things like scotch bonnets and habaneros do not count as superhots as nowhere near the million scoville mark, they're merely the "hot" chillies.)
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Here's a couple of samples of this year's superhot #chilli varieties from the #allotment greenhouse, the big one is a Naga Morich which is our core "superhot" - it is a classic, hard to beat for balance of heat/flavour/aroma.
The evil little pointy bastard is a 7 Pot Primo and... wow... this is our first year successfully growing some (we tried and failed last year) and I thought the Naga has a "presence" when I cut it, but the 7PP hit me in the face with its aroma by comparison. There's a lot going on in this little chilli.
I am conservative in my superhot growing, basically I have a slot for the Naga as our core sauce-maker, and I have a slot for one "other" - this year it is the 7 Pot, next year maybe something different. I am tempted to make it 2x "other" superhots next year. (For context: things like scotch bonnets and habaneros do not count as superhots as nowhere near the million scoville mark, they're merely the "hot" chillies.)
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Here's a couple of samples of this year's superhot #chilli varieties from the #allotment greenhouse, the big one is a Naga Morich which is our core "superhot" - it is a classic, hard to beat for balance of heat/flavour/aroma.
The evil little pointy bastard is a 7 Pot Primo and... wow... this is our first year successfully growing some (we tried and failed last year) and I thought the Naga has a "presence" when I cut it, but the 7PP hit me in the face with its aroma by comparison. There's a lot going on in this little chilli.
I am conservative in my superhot growing, basically I have a slot for the Naga as our core sauce-maker, and I have a slot for one "other" - this year it is the 7 Pot, next year maybe something different. I am tempted to make it 2x "other" superhots next year. (For context: things like scotch bonnets and habaneros do not count as superhots as nowhere near the million scoville mark, they're merely the "hot" chillies.)
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Here's a couple of samples of this year's superhot #chilli varieties from the #allotment greenhouse, the big one is a Naga Morich which is our core "superhot" - it is a classic, hard to beat for balance of heat/flavour/aroma.
The evil little pointy bastard is a 7 Pot Primo and... wow... this is our first year successfully growing some (we tried and failed last year) and I thought the Naga has a "presence" when I cut it, but the 7PP hit me in the face with its aroma by comparison. There's a lot going on in this little chilli.
I am conservative in my superhot growing, basically I have a slot for the Naga as our core sauce-maker, and I have a slot for one "other" - this year it is the 7 Pot, next year maybe something different. I am tempted to make it 2x "other" superhots next year. (For context: things like scotch bonnets and habaneros do not count as superhots as nowhere near the million scoville mark, they're merely the "hot" chillies.)
-
Here's a couple of samples of this year's superhot #chilli varieties from the #allotment greenhouse, the big one is a Naga Morich which is our core "superhot" - it is a classic, hard to beat for balance of heat/flavour/aroma.
The evil little pointy bastard is a 7 Pot Primo and... wow... this is our first year successfully growing some (we tried and failed last year) and I thought the Naga has a "presence" when I cut it, but the 7PP hit me in the face with its aroma by comparison. There's a lot going on in this little chilli.
I am conservative in my superhot growing, basically I have a slot for the Naga as our core sauce-maker, and I have a slot for one "other" - this year it is the 7 Pot, next year maybe something different. I am tempted to make it 2x "other" superhots next year. (For context: things like scotch bonnets and habaneros do not count as superhots as nowhere near the million scoville mark, they're merely the "hot" chillies.)
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Almost forgot to do a Friday (OK, Saturday early hours) #HotFridge check.
I'm a bit confused as I thought I did a Thursday one, but I don't see a record of it here... I'll do a re-org of the little pots tomorrow and if there's a diff between what's on the grow light shelf and what's documented here I'll fill that in... (as this thread has become my primary record of chilli germination lol).
Just now moved from #HotFridge to #GrowShelf we have:
1x Naga Morich (yay!) - X2 (1 pot)
1x BB Mama - X6 (1 pot)
2x Bishop's Crown - X10 (1 pot)
1x Rocoto Marlene - Y1 (1 pot)
1x KangStarr Sweet QueenHi - Y9 (1 pot)
2x KanStarr Lingria - Y10 (1 pot)
3x Chilli Chump Piri Piri - Y12 (2 post) -
Almost forgot to do a Friday (OK, Saturday early hours) #HotFridge check.
I'm a bit confused as I thought I did a Thursday one, but I don't see a record of it here... I'll do a re-org of the little pots tomorrow and if there's a diff between what's on the grow light shelf and what's documented here I'll fill that in... (as this thread has become my primary record of chilli germination lol).
Just now moved from #HotFridge to #GrowShelf we have:
1x Naga Morich (yay!) - X2 (1 pot)
1x BB Mama - X6 (1 pot)
2x Bishop's Crown - X10 (1 pot)
1x Rocoto Marlene - Y1 (1 pot)
1x KangStarr Sweet QueenHi - Y9 (1 pot)
2x KanStarr Lingria - Y10 (1 pot)
3x Chilli Chump Piri Piri - Y12 (2 post) -
Almost forgot to do a Friday (OK, Saturday early hours) #HotFridge check.
I'm a bit confused as I thought I did a Thursday one, but I don't see a record of it here... I'll do a re-org of the little pots tomorrow and if there's a diff between what's on the grow light shelf and what's documented here I'll fill that in... (as this thread has become my primary record of chilli germination lol).
Just now moved from #HotFridge to #GrowShelf we have:
1x Naga Morich (yay!) - X2 (1 pot)
1x BB Mama - X6 (1 pot)
2x Bishop's Crown - X10 (1 pot)
1x Rocoto Marlene - Y1 (1 pot)
1x KangStarr Sweet QueenHi - Y9 (1 pot)
2x KanStarr Lingria - Y10 (1 pot)
3x Chilli Chump Piri Piri - Y12 (2 post) -
Almost forgot to do a Friday (OK, Saturday early hours) #HotFridge check.
I'm a bit confused as I thought I did a Thursday one, but I don't see a record of it here... I'll do a re-org of the little pots tomorrow and if there's a diff between what's on the grow light shelf and what's documented here I'll fill that in... (as this thread has become my primary record of chilli germination lol).
Just now moved from #HotFridge to #GrowShelf we have:
1x Naga Morich (yay!) - X2 (1 pot)
1x BB Mama - X6 (1 pot)
2x Bishop's Crown - X10 (1 pot)
1x Rocoto Marlene - Y1 (1 pot)
1x KangStarr Sweet QueenHi - Y9 (1 pot)
2x KanStarr Lingria - Y10 (1 pot)
3x Chilli Chump Piri Piri - Y12 (2 post) -
Almost forgot to do a Friday (OK, Saturday early hours) #HotFridge check.
I'm a bit confused as I thought I did a Thursday one, but I don't see a record of it here... I'll do a re-org of the little pots tomorrow and if there's a diff between what's on the grow light shelf and what's documented here I'll fill that in... (as this thread has become my primary record of chilli germination lol).
Just now moved from #HotFridge to #GrowShelf we have:
1x Naga Morich (yay!) - X2 (1 pot)
1x BB Mama - X6 (1 pot)
2x Bishop's Crown - X10 (1 pot)
1x Rocoto Marlene - Y1 (1 pot)
1x KangStarr Sweet QueenHi - Y9 (1 pot)
2x KanStarr Lingria - Y10 (1 pot)
3x Chilli Chump Piri Piri - Y12 (2 post) -
This is t0tallY n0rm4l b3hAv1oR... 🤪
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This is t0tallY n0rm4l b3hAv1oR... 🤪
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This is t0tallY n0rm4l b3hAv1oR... 🤪
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This is t0tallY n0rm4l b3hAv1oR... 🤪
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This is t0tallY n0rm4l b3hAv1oR... 🤪
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Next day, EVEN M04R CH1ll13Z!!
Also super-chuffed that my 7 Pot Primos have germinated so soon! These can be a bastard to germinate. Turns out my "abuse" of them leaving on a wet tissue for over a week after the chamomile soak hasn't done any harm. They hadn't sprouted yet when I planted them but they were clearly close. No doubt the 28C of the #HotFridge did the rest, and *boom*... under 2 days later we have 3 or 4 up and out of the soil.
Today's additions to the #GrowShelf:
3x 7 Pot Primo (X1)
3x Kashmiri Mirch (Y3)
3x Candy Cane Chocolate Cherry (Y4)
4x Biquinho Red (Y6)
3x Thunder Mountain Longhorn (Y7)
2x KangStarr StarrLing (Y8)
1x Beaver Dam (Y11)
4x Chilli Chump Piri Piri (Y12) -
Next day, EVEN M04R CH1ll13Z!!
Also super-chuffed that my 7 Pot Primos have germinated so soon! These can be a bastard to germinate. Turns out my "abuse" of them leaving on a wet tissue for over a week after the chamomile soak hasn't done any harm. They hadn't sprouted yet when I planted them but they were clearly close. No doubt the 28C of the #HotFridge did the rest, and *boom*... under 2 days later we have 3 or 4 up and out of the soil.
Today's additions to the #GrowShelf:
3x 7 Pot Primo (X1)
3x Kashmiri Mirch (Y3)
3x Candy Cane Chocolate Cherry (Y4)
4x Biquinho Red (Y6)
3x Thunder Mountain Longhorn (Y7)
2x KangStarr StarrLing (Y8)
1x Beaver Dam (Y11)
4x Chilli Chump Piri Piri (Y12) -
Next day, EVEN M04R CH1ll13Z!!
Also super-chuffed that my 7 Pot Primos have germinated so soon! These can be a bastard to germinate. Turns out my "abuse" of them leaving on a wet tissue for over a week after the chamomile soak hasn't done any harm. They hadn't sprouted yet when I planted them but they were clearly close. No doubt the 28C of the #HotFridge did the rest, and *boom*... under 2 days later we have 3 or 4 up and out of the soil.
Today's additions to the #GrowShelf:
3x 7 Pot Primo (X1)
3x Kashmiri Mirch (Y3)
3x Candy Cane Chocolate Cherry (Y4)
4x Biquinho Red (Y6)
3x Thunder Mountain Longhorn (Y7)
2x KangStarr StarrLing (Y8)
1x Beaver Dam (Y11)
4x Chilli Chump Piri Piri (Y12) -
Next day, EVEN M04R CH1ll13Z!!
Also super-chuffed that my 7 Pot Primos have germinated so soon! These can be a bastard to germinate. Turns out my "abuse" of them leaving on a wet tissue for over a week after the chamomile soak hasn't done any harm. They hadn't sprouted yet when I planted them but they were clearly close. No doubt the 28C of the #HotFridge did the rest, and *boom*... under 2 days later we have 3 or 4 up and out of the soil.
Today's additions to the #GrowShelf:
3x 7 Pot Primo (X1)
3x Kashmiri Mirch (Y3)
3x Candy Cane Chocolate Cherry (Y4)
4x Biquinho Red (Y6)
3x Thunder Mountain Longhorn (Y7)
2x KangStarr StarrLing (Y8)
1x Beaver Dam (Y11)
4x Chilli Chump Piri Piri (Y12) -
Next day, EVEN M04R CH1ll13Z!!
Also super-chuffed that my 7 Pot Primos have germinated so soon! These can be a bastard to germinate. Turns out my "abuse" of them leaving on a wet tissue for over a week after the chamomile soak hasn't done any harm. They hadn't sprouted yet when I planted them but they were clearly close. No doubt the 28C of the #HotFridge did the rest, and *boom*... under 2 days later we have 3 or 4 up and out of the soil.
Today's additions to the #GrowShelf:
3x 7 Pot Primo (X1)
3x Kashmiri Mirch (Y3)
3x Candy Cane Chocolate Cherry (Y4)
4x Biquinho Red (Y6)
3x Thunder Mountain Longhorn (Y7)
2x KangStarr StarrLing (Y8)
1x Beaver Dam (Y11)
4x Chilli Chump Piri Piri (Y12) -
First #chillies have graduated from the #HotFridge to the #GrowShelf ... speedy!
I take them out when at least one seedling in a pot has both cotyledons well open. The goal is for one strong seedling per pot. Though I may consider pricking out one of the two to another pot if another pot fails or I want more of that plant.
Here we have:
2x Aji Mango (X8) <-edit
3x Sugar Rush Stripey (X13)
4x Trinidad Perfume (X4)
3x Tangerine Tiger (X12)
3x Chilli Chump Jalapeño (X14)
3x Scotch Bonnet (X5)
3x Madre Veija (X11) -
First #chillies have graduated from the #HotFridge to the #GrowShelf ... speedy!
I take them out when at least one seedling in a pot has both cotyledons well open. The goal is for one strong seedling per pot. Though I may consider pricking out one of the two to another pot if another pot fails or I want more of that plant.
Here we have:
2x Aji Mango (X8) <-edit
3x Sugar Rush Stripey (X13)
4x Trinidad Perfume (X4)
3x Tangerine Tiger (X12)
3x Chilli Chump Jalapeño (X14)
3x Scotch Bonnet (X5)
3x Madre Veija (X11) -
First #chillies have graduated from the #HotFridge to the #GrowShelf ... speedy!
I take them out when at least one seedling in a pot has both cotyledons well open. The goal is for one strong seedling per pot. Though I may consider pricking out one of the two to another pot if another pot fails or I want more of that plant.
Here we have:
2x Aji Mango (X8) <-edit
3x Sugar Rush Stripey (X13)
4x Trinidad Perfume (X4)
3x Tangerine Tiger (X12)
3x Chilli Chump Jalapeño (X14)
3x Scotch Bonnet (X5)
3x Madre Veija (X11) -
First #chillies have graduated from the #HotFridge to the #GrowShelf ... speedy!
I take them out when at least one seedling in a pot has both cotyledons well open. The goal is for one strong seedling per pot. Though I may consider pricking out one of the two to another pot if another pot fails or I want more of that plant.
Here we have:
2x Aji Mango (X8) <-edit
3x Sugar Rush Stripey (X13)
4x Trinidad Perfume (X4)
3x Tangerine Tiger (X12)
3x Chilli Chump Jalapeño (X14)
3x Scotch Bonnet (X5)
3x Madre Veija (X11) -
First #chillies have graduated from the #HotFridge to the #GrowShelf ... speedy!
I take them out when at least one seedling in a pot has both cotyledons well open. The goal is for one strong seedling per pot. Though I may consider pricking out one of the two to another pot if another pot fails or I want more of that plant.
Here we have:
2x Aji Mango (X8) <-edit
3x Sugar Rush Stripey (X13)
4x Trinidad Perfume (X4)
3x Tangerine Tiger (X12)
3x Chilli Chump Jalapeño (X14)
3x Scotch Bonnet (X5)
3x Madre Veija (X11) -
104 seeds, 52 little pots, 28 varieties - that's the #chillies in the #HotFridge...
Some I popped in on Thursday evening have popped up already - these were somewhat pre-sprouted on wet paper.
Next up will be the eggplant and capsicum seeds.
I'll wait until second half of Feb for the tomatoes and similar.
-
104 seeds, 52 little pots, 28 varieties - that's the #chillies in the #HotFridge...
Some I popped in on Thursday evening have popped up already - these were somewhat pre-sprouted on wet paper.
Next up will be the eggplant and capsicum seeds.
I'll wait until second half of Feb for the tomatoes and similar.
-
104 seeds, 52 little pots, 28 varieties - that's the #chillies in the #HotFridge...
Some I popped in on Thursday evening have popped up already - these were somewhat pre-sprouted on wet paper.
Next up will be the eggplant and capsicum seeds.
I'll wait until second half of Feb for the tomatoes and similar.
-
104 seeds, 52 little pots, 28 varieties - that's the #chillies in the #HotFridge...
Some I popped in on Thursday evening have popped up already - these were somewhat pre-sprouted on wet paper.
Next up will be the eggplant and capsicum seeds.
I'll wait until second half of Feb for the tomatoes and similar.
-
104 seeds, 52 little pots, 28 varieties - that's the #chillies in the #HotFridge...
Some I popped in on Thursday evening have popped up already - these were somewhat pre-sprouted on wet paper.
Next up will be the eggplant and capsicum seeds.
I'll wait until second half of Feb for the tomatoes and similar.
-
And this is round-2 of the #chillies into their chamomile bath. The first round are actually currently sat under a cover on damp paper towel as I've not had time to get them into pots yet, generally this is fine, you can actually germinate them this way and plant only those that germinate - I've seen some folks do it this way.
I'll make the time tomorrow hopefully, I'm up against some strong alternative priorities right now.
Anyway, round-2 is in for their chamomile soak. ANOTHER 14 varieties... I've gone mad... 28 varieties this year? Bonkers. REALLY need to get that greenhouse finished at the #allotment!
01 Rocoto Marlene
02 Rocoto Costa Rica
03 Kashmiri Mirch
04 Candy Cane Choc Cherry
05 Yaki Blue
06 Biquinho Red
07 Thunder Mountain Longhorn
08 KS StarrLing
09 KS Sweet QueenHi
10 KS Lingria
11 Beaver Dam
12 CC Piri Piri
13 Biquinho Yellow
14 Padrons -
And this is round-2 of the #chillies into their chamomile bath. The first round are actually currently sat under a cover on damp paper towel as I've not had time to get them into pots yet, generally this is fine, you can actually germinate them this way and plant only those that germinate - I've seen some folks do it this way.
I'll make the time tomorrow hopefully, I'm up against some strong alternative priorities right now.
Anyway, round-2 is in for their chamomile soak. ANOTHER 14 varieties... I've gone mad... 28 varieties this year? Bonkers. REALLY need to get that greenhouse finished at the #allotment!
01 Rocoto Marlene
02 Rocoto Costa Rica
03 Kashmiri Mirch
04 Candy Cane Choc Cherry
05 Yaki Blue
06 Biquinho Red
07 Thunder Mountain Longhorn
08 KS StarrLing
09 KS Sweet QueenHi
10 KS Lingria
11 Beaver Dam
12 CC Piri Piri
13 Biquinho Yellow
14 Padrons -
And this is round-2 of the #chillies into their chamomile bath. The first round are actually currently sat under a cover on damp paper towel as I've not had time to get them into pots yet, generally this is fine, you can actually germinate them this way and plant only those that germinate - I've seen some folks do it this way.
I'll make the time tomorrow hopefully, I'm up against some strong alternative priorities right now.
Anyway, round-2 is in for their chamomile soak. ANOTHER 14 varieties... I've gone mad... 28 varieties this year? Bonkers. REALLY need to get that greenhouse finished at the #allotment!
01 Rocoto Marlene
02 Rocoto Costa Rica
03 Kashmiri Mirch
04 Candy Cane Choc Cherry
05 Yaki Blue
06 Biquinho Red
07 Thunder Mountain Longhorn
08 KS StarrLing
09 KS Sweet QueenHi
10 KS Lingria
11 Beaver Dam
12 CC Piri Piri
13 Biquinho Yellow
14 Padrons -
And this is round-2 of the #chillies into their chamomile bath. The first round are actually currently sat under a cover on damp paper towel as I've not had time to get them into pots yet, generally this is fine, you can actually germinate them this way and plant only those that germinate - I've seen some folks do it this way.
I'll make the time tomorrow hopefully, I'm up against some strong alternative priorities right now.
Anyway, round-2 is in for their chamomile soak. ANOTHER 14 varieties... I've gone mad... 28 varieties this year? Bonkers. REALLY need to get that greenhouse finished at the #allotment!
01 Rocoto Marlene
02 Rocoto Costa Rica
03 Kashmiri Mirch
04 Candy Cane Choc Cherry
05 Yaki Blue
06 Biquinho Red
07 Thunder Mountain Longhorn
08 KS StarrLing
09 KS Sweet QueenHi
10 KS Lingria
11 Beaver Dam
12 CC Piri Piri
13 Biquinho Yellow
14 Padrons -
And this is round-2 of the #chillies into their chamomile bath. The first round are actually currently sat under a cover on damp paper towel as I've not had time to get them into pots yet, generally this is fine, you can actually germinate them this way and plant only those that germinate - I've seen some folks do it this way.
I'll make the time tomorrow hopefully, I'm up against some strong alternative priorities right now.
Anyway, round-2 is in for their chamomile soak. ANOTHER 14 varieties... I've gone mad... 28 varieties this year? Bonkers. REALLY need to get that greenhouse finished at the #allotment!
01 Rocoto Marlene
02 Rocoto Costa Rica
03 Kashmiri Mirch
04 Candy Cane Choc Cherry
05 Yaki Blue
06 Biquinho Red
07 Thunder Mountain Longhorn
08 KS StarrLing
09 KS Sweet QueenHi
10 KS Lingria
11 Beaver Dam
12 CC Piri Piri
13 Biquinho Yellow
14 Padrons -
Postal excitement!
I wasn't going to be buying any more chilli seeds this year, but I cannot find any rocoto seeds and its a variety I really want to grow again. So I fired an order into the Chilli Chump Seeds shop: https://chillichumpseeds.com/
Of course one does not just buy ONE packet of seeds lol... so two rocoto varieties, some Kashmiri Mirch, and a couple of interesting purple/multi-shade varieties in both the mild and quite-hot departments.
Plus the bonus/freebie Khang Starr variety: KS StarrLing
-
Postal excitement!
I wasn't going to be buying any more chilli seeds this year, but I cannot find any rocoto seeds and its a variety I really want to grow again. So I fired an order into the Chilli Chump Seeds shop: https://chillichumpseeds.com/
Of course one does not just buy ONE packet of seeds lol... so two rocoto varieties, some Kashmiri Mirch, and a couple of interesting purple/multi-shade varieties in both the mild and quite-hot departments.
Plus the bonus/freebie Khang Starr variety: KS StarrLing