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#chilipaste — Public Fediverse posts

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  1. I had some fun making chilpaste based on Nam Prik Pao but with yellow chilis. This is my method:

    Recipe
    2 sweet bell peppers chopped
    2 fresh Scotch Brains Yellow (heat:10+)
    5 cloves of fresh garlic
    3 tbsp fishsauce
    2 tbsp rice vinegar
    3 tbsp vegetable oil
    4 tbsp sugar
    ½ tsp salt

    :science: Roast the unpeeled garlic cloves and chopped onions without oil until just browning. Remove and set aside.
    Roast the chopped chilis the same way in the same pan.
    Add all ingredients to a blender or food processor. Pulse a few times or longer for a smoother texture.
    Add 1 tbsp vegetable oil to the pan and cook the blend for 10-15 until it thickens and darkens in color. Keep mixing to avoid burning.

    Makes about 250ml. Keeps for a couple of weeks in the fridge. It's good as a condiment, on toast or ingredient for other dishes.

    #chili #chilli #chilis #chilihead #chilipepper
    #namprikpao #chilipaste