#chickensatay — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #chickensatay, aggregated by home.social.
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CW: Food ingredients
I love the idea of 'mise en place' when cooking. It feels organised and structured and therefore a lot less stressful. It makes cooking a meal so much more enjoyable. A place for everything, and everything in its place. Tonight I’m making chicken satay and while the sauce and the rice are store-bought and just need to be heated through, that doesn't mean you still can't do mise en place.