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#chianticlassico — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #chianticlassico, aggregated by home.social.

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  1. The Buyer | How Ricasoli’s 2022 Gran Seleziones are freewheeling into greatness

    The resurrection of Italian wine behemoth Ricasoli 1141 reads like a fairytale – it even has a happy baron and an enchanting castle in the stor…
    #dining #cooking #diet #food #ItalianWine #MediterraneanWine #CastellodiBrolio #Chianti2022 #chianticlassico #Fells #Italianwine #PeterDean #Ricasoli #Wine
    diningandcooking.com/2667095/t

  2. The Buyer | Querciabella’s Gran Seleziones – an exciting new chapter for the estate

    Querciabella was founded by Giuseppe ‘Pepito’ Castiglioni in 1974 in Ruffoli, on the hillsides of Greve in Chianti. Founded at a time when Tuscany “wasn’t exactly famous for fine wines”, Pepito nevert…
    #dining #cooking #diet #food #Wine #chianticlassico #EllieScott #GRANSELEZIONE #Querciabella
    diningandcooking.com/2595950/t

  3. Hallgarten begins year with two Italian portfolio additions

    Home News By Hamish Graham Published:  07 January, 2026 Both estates will be imported exclusively by Hallgarten to both the on- and off-trades. The wines will also be…
    #dining #cooking #diet #food #ItalianWine #Italianwine #chianticlassico #ElioGrasso #Hallgarten #Italia #Italian #italiano #italy #piedmont #Querciabella #Supplier #Wine
    diningandcooking.com/2458641/h

  4. Elisabetta Urgelli on redefining Chianti at Il Pievano

    At Castello di Spaltenna’s Michelin-starred Il Pievano, sommelier Elisabetta Urgelli applies an architect’s precision and a deep local knowledge to showcasing Chianti’s evolving identity. Elisabetta Urgelli began her career designing bu…
    #dining #cooking #diet #food #Wine #Chianti #chianticlassico #headsommelier #sommelier #Tuscany #Tuscanywines
    diningandcooking.com/2346027/e

  5. #Monday #dinner Stuffed Lasagna with sliced leftover meatloaf, roasted marinated eggplant, zucchini, peppers & onions & Gouda, fresh mozzarella, ricotta & goat cheese.
    #wine pairing is a favorite high elevation #ChiantiClassico offering red cherry, raspberry, pomegranate, anise, black pepper, smoke & subtle used oak. #food 🍜
    😋😋😋

  6. Exploring Chianti Classico’s new terroir-led era- The great wines of 11 UGAs bit.ly/3Re3uju by
    @worldoffinewine
    #Italy #chianti #chianticlassico #UGAs

  7. #PizzaFriday
    Shucked clams, andouille sausage, sweet pepper, scallion, garlic, olive oil & grated Manchego cheese #pizza
    Sweet Italian sausage, broccoli rabe, potato & fresh mozzarella pizza.
    #wine pairing is a favorite higher elevation #chianticlassico offering strawberry, sour cherry, pomegranate, anise, scrub brush & stone soil.
    😋😋😋

  8. #PizzaFriday
    Sautéed Sweet Onions, Fennel, Sweet Red Pepper, Garlic, Mushrooms, Spinach & Chopped Kalamata Olives topped with Goat Cheese &
    Soppressata & Potato #pizza with Fresh Mozzarella.
    #wine pairing is a high-quality #chianticlassico offering red cherry, rhubarb, grilled plum, blood orange, mint & mineral notes.

  9. #sunday #kitchen Slow-roasted chicken fingers with stewed eggplant, onions, mushrooms, sweet peppers & Kalamata olives served over polenta with Parmesan cheese.

    Wine pairing is a #chianticlassico raspberry, strawberry, rhubarb, lemon rind, anise, moist earth and light oak accents.

  10. Chianti Classico’s new subzones: shining a light on diverse terroir bit.ly/3YPwPl4 on @ClubOenologique #chianti #chianticlassico #italy

  11. #PizzaFriday 1. Arugula Salad & Prosciutto Pizza with Fresh Mozzarella, Chopped Tomatoes, Olive Oil & Garlic.
    2. Truffled Mixed 6 Mushroom (Baby Bella, Shitake, Maitake, Pioppino, Blue Oyster & Golden Chanterelle) Pizza with Shaved Gouda & Goat Cheese.
    3. Eggplant & Kalamata Olive Puttanesca Pizza with Fresh Mozzarella.

    The wine pairing- a higher elevation #ChiantiClassico from Castellare Di Castellina offering smooth cherry, strawberry, rhubarb, rosemary, scrub brush, stone & cedar.
    😋😋😋
    #food #pizza #wine

  12. Tasted this charming vin santo rosato last evening. The pink version, called "ochio di pernice," or eye of partridge, must include at least 50% Sangiovese mixed with the more customary Trebbiano and/or Malvasia. This wine has 150g RS but firm acidity, and it was a good dredge for our orange almond biscotti.

    #VinSanto #Wine #chianti #ChiantiClassico #organic #biodynamic #ItalianWine #DessertWine