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#chemistryviews — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #chemistryviews, aggregated by home.social.

  1. 🥚Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam which remains stable during drying by the baking process

    doi.org/10.1002/chemv.202000130

  2. 🥚Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam which remains stable during drying by the baking process

    doi.org/10.1002/chemv.20200013

    #chemistry #chemistryviews #chemviews #ChemistryEducation #chemistryofbaking

  3. 🥚Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam which remains stable during drying by the baking process

    doi.org/10.1002/chemv.20200013

    #chemistry #chemistryviews #chemviews #ChemistryEducation #chemistryofbaking

  4. 🥚Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam which remains stable during drying by the baking process

    doi.org/10.1002/chemv.20200013

    #chemistry #chemistryviews #chemviews #ChemistryEducation #chemistryofbaking

  5. 🥚Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam which remains stable during drying by the baking process

    doi.org/10.1002/chemv.20200013

    #chemistry #chemistryviews #chemviews #ChemistryEducation #chemistryofbaking

  6. Exploring the Chemistry of Candles: 🕯️🧪 A compilation of articles and videos on chemistry related to the candle and candle flame

    bit.ly/3GIfQu5