home.social

#cheflife — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #cheflife, aggregated by home.social.

fetched live
  1. You know that you have a problem when all your friends are freaking out that you've torn something in your knee and you're like...

    It's fine.... I can still run a dinner service by myself. I just need to... Set things up closer to each other and get a good compression bandage 🤣 it's fine. I'm fine.

    #cheflife #smallbusiness

  2. [K-STAR] Chef Yoon’s Secret Recipe for Perfect Korean Spicy Pork 🔥#KFood #Recipe

    [K-STAR] Chef Yoon’s Secret Recipe for Perfect Korean Spicy Pork 🔥#KFood #Recipe Chef Yoon reveals her special [...]
    #MAGMOE #JP #JAPAN #Celebrity26 #260718 #ChefLife #ChefYoon #CookingRecipe #Foodie #JeyukBokkeum #kfood #koreanfood #KoreanRecipe #MBCWORLD #SpicyFood #SpicyPork #T70517G #TheManager #佐野和真
    magmoe.com/3119479/celebrity26

  3. CW: Culinary memories+, Alcoholism

    I want to reminisce. I've been a cook now for a decade. Two continents but I started somewhere and I want to talk about my Sous Chef the Metatron.

    My sous chef generally looked like he bathed in the remnants of our fryer and smelled like he'd drunk out half the bar and subsisted on Alcohol alone. If he even tried to chew food he would likely lose another tooth. We made cash dollar bets on if he had lost another tooth. He was greasy and missing teeth and he was referred to as liking women with equally bad dental hygeine as they "didn't have to even open their mouths. Just slid right in."

    Great chef, despicable human being. The job was a beginning job. It largely rhymes with what German Ausbildung is. Shit pay. Horrible hours. Learning the ropes of culinary technique and terms. Tested under the extreme scrutiny of a disapproving Sous.

    We were running a half exercise, half meeting. The goal of the meeting was menu ideas, pricing, plating and process the exercise was to learn the chain of command. So anytime we directed our conversation at the Head Chef the Sous would reply with something like "The Chef is to be seen and not heard" or "His voice is the purest of melodies. You are unworthy to hear the voice of chef." and this head chef would just cross his arms and nod like he was the most beautiful peacock in the yard.

    10 years ago you would walk into the kitchen and it didn't matter what your religion was. You could be Muslim, Christian, Hindu or a staunch atheist, you walked through those kitchen doors and your god was chef and his voice was spoken through the voice of his chief angel and metatron the Sous Chef.

    Was he actually an angel, likely not but if a man that's bathing habits seem like the contents of a fryer, had breath like nail polish remover, walked through the kitchen doors and said "Be ye not afraid. I come with the voice of Chef." I would likely piss my pants because I was about to receive a mission I would not enjoy and his angel was more terrifying than any burning bush I've ever encountered.

    #cheflife #memories #growth

  4. Falling For Jack (A Santa Lena Sizzles Novel) "When your heart has been broken, the last thing you should do is fall into another man's arms, let alone his bed" Sale: $0.99 to FREE by Jessa York 4.3/5 (620 Reviews) #romance #suspense #booksky #cheflife #secondchance #drama #humor #series #books

    Falling For Jack (A Santa Lena...

  5. Beer Delivery
    RestaurantLife #StockCheck #FoodBusiness#KitchenManagement#indianguy#AmericanRestauran#RestaurantManager #FoodAndDrink #BarLife #MorningHustle #Lifestyle #ChefLife#indianguy#indianmanager

  6. To anyone who's been cooking for a while, is there a technique you wish someone had explained properly before you just had to figure it out yourself? #Cooking #ChefLife #CulinaryStudent

  7. One thing culinary school has taught me: most techniques exist for a reason, but nobody explains the reason until you've already done it wrong three times.... #CulinaryStudent #ChefLife #Cooking

  8. CW: Food pictures

    Sometimes I just feel like my life is an unending litany of burn out, burn wounds and stress. Othertimes I remember why I love doing what I do.

    Some pictures from this week. These are mostly all things I plated and made myself or just made and someone else plated.

    #cheflife

  9. Deutschland hat mich verdorben. Ich arbeitete heute an der Grill Station, deswegen sind meine Hände mit Fleisch bedeckt. Ich guck meine Mitarbeiter an und sagte "Guck mal, meine Hände sind FLEISCH-ig".

    Bitte verlasst mich nicht.

    #humor #cheflife

  10. CW: Selife EC

    I hear you all like filthy girls in uniform. Well I am a girl and this shirt was fresh from the wash today and now is filthy. Three Christmas parties this evening led to a little bit of filth. Now I smell like the swine I cooked XD

    #cheflife

  11. A photo post added by Alan Dawes

    #photo The Next Generation: Young North West Chef of the Year Returns The knives are being sharpened and the pans are heating up – Young North West Chef of the Year is back, and it’s time for the region’s rising culinary stars to step up to the plate.…
    #dining #cooking #diet #food #FineDining #Frenchfinedining ##finedining #chef #Cheflife #francais #france #French #homedining #privatechef
    diningandcooking.com/2378806/a

  12. Good gravy...snow's supposed to show up tomorrow.

    It's the perfect time for comfort food.

    And COINCIDENTALLY I talked to five local chefs about what their comfort foods are for this week's column.

    And there's a recipe for vegan cottage pie!

    #ComfortFood #ChefLife #Recipes #WaterlooRegion #Mastonom #Food

    cbc.ca/news/canada/kitchener-w

  13. Chefs often communicate straightforwardly to ensure efficiency and safety in the kitchen. It's all about keeping things on track and getting the job done right! 🍳👨‍🍳
    #ChefLife #KitchenSafety #foodie #chefbobbycooks #fyppp