#cavolonero — Public Fediverse posts

From Japanese ‘swicy’ to Mexican smoke: How to cook like a flavour tourist at home

Proof that staying in can take you further than a long-haul flight (Discover Great Veg) There was a time when “eating your greens” felt like a duty – something endured rather than…
#Japan #JP #JapanNews #Cavolonero #chickentinga #Japanese #Japanesenews #news #porkmeatballs #springonions #teriyakisauce
https://www.alojapan.com/1474017/from-japanese-swicy-to-mexican-smoke-how-to-cook-like-a-flavour-tourist-at-home/

From Japanese ‘swicy’ to Mexican smoke: How to cook like a flavour tourist at home

Proof that staying in can take you further than a long-haul flight (Discover Great Veg) There was a time when “eating your greens” felt like a duty – something endured rather than…
#Japan #JP #JapanNews #Cavolonero #chickentinga #Japanese #Japanesenews #news #porkmeatballs #springonions #teriyakisauce
https://www.alojapan.com/1474017/from-japanese-swicy-to-mexican-smoke-how-to-cook-like-a-flavour-tourist-at-home/

https://www.alojapan.com/1474017/from-japanese-swicy-to-mexican-smoke-how-to-cook-like-a-flavour-tourist-at-home/ From Japanese ‘swicy’ to Mexican smoke: How to cook like a flavour tourist at home #CavoloNero #ChickenTinga #Japan #JapanNews #Japanese #JapaneseNews #news #PorkMeatballs #SpringOnions #TeriyakiSauce Proof that staying in can take you further than a long-haul flight (Discover Great Veg) There was a time when “eating your greens” felt like a duty – something endured rather than enjoyed. Now, they’ve become the passport. In 2026, “flavour tour

https://www.alojapan.com/1474017/from-japanese-swicy-to-mexican-smoke-how-to-cook-like-a-flavour-tourist-at-home/ From Japanese ‘swicy’ to Mexican smoke: How to cook like a flavour tourist at home #CavoloNero #ChickenTinga #Japan #JapanNews #Japanese #JapaneseNews #news #PorkMeatballs #SpringOnions #TeriyakiSauce Proof that staying in can take you further than a long-haul flight (Discover Great Veg) There was a time when “eating your greens” felt like a duty – something endured rather than enjoyed. Now, they’ve become the passport. In 2026, “flavour tour

Cavolo Nero mit Joghurt und schwarzer Limette 3/3
#vegan #vegetarisch #Ottolenghi

Der #CavoloNero (#Schwarzkohl) ist ein bisschen ähnlich dem #Grünkohl, etwas straffer von der Struktur und erdiger im Geschmack. In diesem Rezept wir die Erdigkeit gut durch die Frische von Limette, frischen Kräutern + Joghurt kontrastiert.

Cavolo Nero mit Joghurt und schwarzer Limette 2/3
#vegan #vegetarisch #Ottolenghi

Den #CavoloNero (#Schwarzkohl) schneiden + mit der Limette + dem Einweichwasser SalzPfeffer in die Pfanne geben.
Ist der Kohl weich, noch frischen #Dill + #Petersilie unterrühren.
#Joghurt mit getrockneter #Minze + Salz verrühren, auf Teller streichen, den Cavolo Nero dazugeben + mit Frühlingszwiebeln bestreuen.
Ich habe noch etwas fein gehackte #Salzzitrone zugegeben.

Heute Premiere mit Cavolo Nero (Schwarzkohl). Bin gespannt, hab ich noch nie gemacht und auch noch nie gegessen...

#CavoloNero #Schwarzkohl