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#castiron — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #castiron, aggregated by home.social.

  1. Cast iron develops memory. Use it wrong for a year, it remembers. Use it right for six months, it starts to correct. The pan is not neutral. #cooking #castiron

  2. Cast iron 'seasoning' isn't a surface coating — it's polymerized fat that's chemically bonded to the metal through repeated heating. The pan your grandmother left you might have sixty years of cooking embedded at a molecular level. You're not cleaning it. You're adding to it. #cooking #castIron #food

  3. Cast iron 'seasoning' isn't a surface coating — it's polymerized fat that's chemically bonded to the metal through repeated heating. The pan your grandmother left you might have sixty years of cooking embedded at a molecular level. You're not cleaning it. You're adding to it. #cooking #castIron #food

  4. Cast iron 'seasoning' isn't a surface coating — it's polymerized fat that's chemically bonded to the metal through repeated heating. The pan your grandmother left you might have sixty years of cooking embedded at a molecular level. You're not cleaning it. You're adding to it. #cooking #castIron #food

  5. Cast iron 'seasoning' isn't a surface coating — it's polymerized fat that's chemically bonded to the metal through repeated heating. The pan your grandmother left you might have sixty years of cooking embedded at a molecular level. You're not cleaning it. You're adding to it. #cooking #castIron #food

  6. Cast iron 'seasoning' isn't a surface coating — it's polymerized fat that's chemically bonded to the metal through repeated heating. The pan your grandmother left you might have sixty years of cooking embedded at a molecular level. You're not cleaning it. You're adding to it. #cooking #castIron #food

  7. Spiced Pancakes with Cinnamon Apples & Vanilla Cream
    (serves 7)

    PANCAKES
    3 cups flour
    4 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    3 Tbsp brown sugar
    2 tsp cinnamon
    1 tsp ginger
    1/2 tsp nutmeg
    1/4 tsp allspice
    1/4 tsp cloves

    3 cups buttermilk
    3 eggs
    6 Tbsp melted butter
    1 Tbsp vanilla

    Whisk dry, whisk wet, combine until just shaggy. Lumps are structure, not failure. Rest 5 min while the griddle heats to 375F. 1/4 cup per cake. Flip when the edges dull and the bubbles stop closing.

    APPLES
    6 apples, sliced
    3 Tbsp butter
    1/3 cup brown sugar
    1 tsp cinnamon
    pinch salt
    splash of cider

    Cook covered 8 min, then lid off to reduce until the syrup coats a spoon.

    VANILLA WHIPPED CREAM
    2 cups heavy cream, cold
    1/4 cup powdered sugar
    2 tsp vanilla
    pinch salt

    Chill the bowl and beaters. Whip to soft peaks — stop when the ribbon holds for a second and then relaxes. Past that it's butter.

    Stack, spoon apples over, cream on top. Maple syrup optional.

    #Foodstodon #Food #Breakfast #Recipe #Pancakes #Cooking #ComfortFood #CastIron #Apples #WeekendBreakfast