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#cashewcheese — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #cashewcheese, aggregated by home.social.

  1. The new blues are developing very quickly. After only two weeks the mould is almost completely covering the outside.
    #vegan #vegancheese #bluecheese #penecilliumroqueforti #cashewcheese

  2. I’m always excited but also a bit nervous when I first cut and taste a new cheese. is there no contamination? Is developed enough? Or worse: is the taste already too strong?
    Luckily it turned out great again!
    #vegan #vegancheese #cashewcheese #bluecheese #roquefort #penecilliumroqueforti

  3. Blue cheese progress!

    The process is never the same. Last time it took two weeks before the mould would start to show, now it’s already developing nicely after 4 days. Also the cheese is very firm (which is a good thing).

    #vegan #vegancheese #cashewcheese #bluecheese #penecilliumroqueforti